到 2030 年全球大米糖浆市场预测：按类型、性质、应用、地区划分

根据 Stratistics MRC 的数据，2024 年全球米糖浆市场规模为 18.4 亿美元，预计在预测期内复合年增长率为 3.5%，到 2030 年达到 23.4 亿美元。

米糖浆，也称为大米麦芽糖浆，是从发酵熟米中获得的甜味剂。米糖浆是通过使用酶将大米中的淀粉分解成简单的糖而製成的，产生具有温和甜味的浓稠糖浆。这个过程通常涉及在煮熟的米饭中添加酶，将淀粉转化为葡萄糖分子。米糖浆通常用作多种食品中的天然甜味剂，包括烘焙点心、酱汁以及食品和饮料。它因其温和的味道、黏度和改善质地的能力而备受推崇，同时可以作为精製砂糖的替代品。

根据国际贸易管理局（ITA）的数据，2019年食品和饮料产业较2018年成长7.8%，预计2021年将成长16%。

素食人口的扩大

由于其天然和素食友好的特性，不断增长的素食人口正在推动大米糖浆市场的成长。米糖浆可作为纯素饮食中蜂蜜的替代品，并在多种食品中用作甜味剂。随着越来越多的人采取纯素生活方式，对大米糖浆等植物性甜味剂的需求正在增加。这一趋势鼓励製造商增加大米糖浆的产量以满足不断增长的需求，从而促进市场成长。

消费者意识有限

消费者对大米糖浆的认识有限，主要是由于行销力度不够以及缺乏对其好处的教育。这种意识的缺乏阻碍了市场的成长，因为潜在的消费者可能会选择熟悉的甜味剂。除非消费者了解大米糖浆的好处，例如作为精製砂糖的健康甜味剂替代品及其烹饪多功能性，否则他们不太可能寻求它，从而导致市场需求停滞和产品认知度下降。

扩大无麸质和无过敏原产品的采用

随着消费者寻求更健康、防过敏的选择，由米淀粉製成的米糖浆因其天然来源且不含常见过敏原而成为一种流行的选择。它们在食品和饮料应用中的多功能性，加上其低血糖指数，使其成为传统甜味剂的有吸引力的替代品。这一趋势正在推动大米糖浆市场的扩张，以满足注重健康和过敏敏感的消费者不断增长的需求。

与替代甜味剂的竞争

米糖浆市场面临来自替代甜味剂的竞争。这些替代甜味剂的甜度和风味特征各不相同，可能会吸引不同消费者的偏好。此外，一些替代品可能被认为更天然或更健康，从而影响消费者的选择。这种竞争可能会减少消费者需求并挑战大米糖浆在甜味剂行业的市场占有率份额，从而阻碍大米糖浆市场的成长。

COVID-19 的影响

COVID-19 大流行扰乱了供应链，导致生产延迟和分销挑战，从而影响了大米糖浆市场。消费行为的变化，例如支出减少和转向必需品，正在影响对含大米糖浆产品的需求。此外，有关餐饮场所的法规以及消费者对更健康选择的偏好的变化正在影响购买模式。

有机细分市场预计将在预测期内成为最大的细分市场

有机部门预计将出现良好的成长。有机米糖浆源自有机种植的米，提供天然甜味剂选择，不含合成添加剂或农药。它的吸引力在于满足注重健康的消费者寻求更清洁、更环保的替代品的需求。随着人们对有机产品的日益偏好以及对食品中化学残留物的日益担忧，有机米糖浆代表了甜味剂市场的竞争优势。作为选择有机和永续食品的更广泛趋势的一部分，它的受欢迎程度持续增长。

预计亚洲料理领域在预测期内复合年增长率最高

预计亚洲料理领域在预测期内将以最高的复合年增长率成长。大米糖浆在亚洲料理中发挥着重要作用，作为甜点、酱汁和腌料等菜餚中的传统甜味剂。其温和的味道和粘性使其可用于咸味和甜味菜餚，增强风味而不压倒它。在亚洲料理中，米糖浆因其提供甜味、同时保持平衡和微妙的能力而受到重视，为该地区丰富的烹饪传统做出了贡献。

比最大的地区

由于健康意识的提高、对天然甜味剂的需求不断增长以及大米糖浆在各种食品和食品和饮料中的多样化应用等因素，预计亚太地区将在预测期内占据最大的市场占有率。主要市场参与者正专注于产品创新和扩大分销网络，以满足日益增长的消费者兴趣。此外，该地区盛产稻米，为米糖浆生产提供了丰富的原料。

复合年增长率最高的地区：

在欧洲，由于消费者对天然甜味剂和食品替代品的偏好不断提高，大米糖浆市场正在稳步增长。人们越来越认识到食用米糖浆的健康益处，例如低升糖指数和无麸质，正在推动市场需求。此外，纯素食和有机产品的日益普及也有助于市场扩张。主要企业正专注于产品创新和策略合作伙伴关係，以利用该地区的新商机。

提供免费客製化：

订阅此报告的客户可以存取以下免费自订选项之一：

• 公司简介
  • 其他市场参与者的综合分析（最多 3 家公司）
  • 主要企业SWOT分析（最多3家企业）
• 区域分割
  • 根据客户兴趣对主要国家的市场估计、预测和复合年增长率（註：基于可行性检查）
• 竞争基准化分析
  • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

• 概述
• 相关利益者
• 调查范围
• 调查方法
  • 资料探勘
  • 资料分析
  • 资料检验
  • 研究途径
• 研究资讯来源
  • 主要研究资讯来源
  • 二次研究资讯来源
  • 先决条件

第三章市场趋势分析

• 促进因素
• 抑制因素
• 机会
• 威胁
• 应用分析
• 新兴市场
• COVID-19 的影响

第4章波特五力分析

• 供应商的议价能力
• 买方议价能力
• 替代品的威胁
• 新进入者的威胁
• 竞争公司之间的敌对关係

第五章全球米糖浆市场：按类型

• 糙米糖浆
• 白米糖浆

第六章全球米糖浆市场：本质上

• 有机的
• 非有机的

第七章全球米糖浆市场：依应用

• 乳製品
• 婴奶粉
• 糖果零食/麵包店
• 亚洲料理
• 个人护理/家庭护理产品
• 动物饲料
• 其他的

第八章全球米糖浆市场：按地区

• 北美洲
  • 美国
  • 加拿大
  • 墨西哥
• 欧洲
  • 德国
  • 英国
  • 义大利
  • 法国
  • 西班牙
  • 其他欧洲国家
• 亚太地区
  • 日本
  • 中国
  • 印度
  • 澳洲
  • 纽西兰
  • 韩国
  • 其他亚太地区
• 南美洲
  • 阿根廷
  • 巴西
  • 智利
  • 南美洲其他地区
• 中东/非洲
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国
  • 卡达
  • 南非
  • 其他中东/非洲

第九章 主要进展

• 合约、伙伴关係、协作和合资企业
• 收购和合併
• 新产品发布
• 业务扩展
• 其他关键策略

第 10 章 公司概况

• Cargill Incorporated
• Associated British Foods PLC
• Bharat Gluco Industries Pvt. Limited
• Pure Life Organic Foods Limited
• Wuhu Deli Foods Corporation
• Suzanne's Specialties Inc.
• California Natural Products Inc.
• Axiom Foods Inc.
• Gulshan Polyols Limited
• Archer Daniels Midland Company

According to Stratistics MRC, the Global Rice Syrup Market is accounted for $1.84 billion in 2024 and is expected to reach $2.34 billion by 2030 growing at a CAGR of 3.5% during the forecast period. Rice syrup, also known as rice malt syrup, is a sweetener derived from fermented cooked rice. It's made by breaking down the starch in rice into simpler sugars through enzymatic action, resulting in thick syrup with a mild sweetness. This process often involves adding enzymes to cooked rice, which convert the starches into glucose molecules. Rice syrup is commonly used as a natural sweetener in various food products like baked goods, sauces, and beverages. It's prized for its mild flavor, viscosity, and ability to enhance texture while serving as an alternative to refined sugars.

According to the International Trade Administration (ITA), the food and beverage industry experienced a 7.8% increase in 2019 compared to 2018 and had an expected growth of 16% in 2021.

Market Dynamics:

Driver:

Expanding vegan population

The expanding vegan population is propelling the growth of the rice syrup market due to its natural and vegan-friendly properties. Rice syrup serves as an alternative to honey in vegan diets and is used as a sweetener in various food products. As more people adopt vegan lifestyles, the demand for plant-based sweeteners like rice syrup increases. This trend is driving manufacturers to expand their rice syrup production to meet the growing demand, consequently contributing to the market's growth.

Restraint:

Limited consumer awareness

Limited consumer awareness about rice syrup is primarily due to inadequate marketing efforts and lack of education regarding its benefits. This lack of awareness hampers market growth as potential consumers may opt for familiar sweeteners instead. Without understanding its advantages such as being a healthier alternative to refined sugar or its versatility in cooking, consumers are less likely to seek out rice syrup, resulting in stagnant market demand and limited product visibility.

Opportunity:

Growing adoption of gluten-free and allergen-free products

As consumers seek healthier and allergy-friendly options, rice syrup, derived from rice starch, emerges as a popular choice due to its natural origin and absence of common allergens. Its versatility in food and beverage applications, coupled with its low glycemic index, makes it an attractive substitute for traditional sweeteners. This trend drives the expansion of the rice syrup market, catering to the increasing needs of health-conscious and allergy-sensitive consumers.

Threat:

Competition from alternative sweeteners

The market for rice syrup faces competition from alternative sweeteners like high-fructose corn syrup, agave nectar, and maple syrup. These alternatives offer varying sweetness levels and flavor profiles, potentially appealing to different consumer preferences. Additionally, some alternatives may be perceived as more natural or healthier, affecting consumer choices. This competition can hamper market growth for rice syrup by diverting consumer demand and challenging its market share within the sweetener industry.

Covid-19 Impact

The covid-19 pandemic has impacted the rice syrup market by disrupting supply chains, leading to production delays and distribution challenges. Changes in consumer behaviour, such as reduced spending and shifts towards essential items, have affected demand for rice syrup-containing products. Moreover, restrictions on foodservice establishments and changes in consumer preferences towards healthier options have influenced purchasing patterns.

The organic segment is expected to be the largest during the forecast period

The organic segment is estimated to have a lucrative growth. Organic rice syrup, derived from organically grown rice, offers a natural sweetening option with no synthetic additives or pesticides. Its appeal lies in meeting the demands of health-conscious consumers seeking cleaner, environmentally friendly alternatives. With a growing preference for organic products and increasing concerns about chemical residues in food, organic rice syrup presents a competitive advantage in the sweetener market. Its popularity continues to rise as part of the broader trend towards organic and sustainable food choices.

The asian cuisines segment is expected to have the highest CAGR during the forecast period

The asian cuisines segment is anticipated to witness the highest CAGR growth during the forecast period. Rice syrup plays a vital role in Asian cuisines, serving as a traditional sweetener in dishes like desserts, sauces, and marinades. Its mild flavor and sticky consistency make it versatile for both savoury and sweet dishes, enhancing flavours without overpowering them. In Asian cuisines, rice syrup is valued for its ability to provide sweetness while maintaining balance and subtlety, contributing to the rich culinary heritage of the region.

Region with largest share:

Asia Pacific is projected to hold the largest market share during the forecast period due to factors such as increasing health consciousness, rising demand for natural sweeteners, and the versatile applications of rice syrup in various food and beverage products. Key market players are focusing on product innovation and expanding their distribution networks to capitalize on the growing consumer interest. Additionally, the region's rich rice cultivation contributes to the abundant availability of raw materials for rice syrup production.

Region with highest CAGR:

In Europe, the rice syrup market is witnessing steady growth driven by increasing consumer preference for natural sweeteners and dietary alternatives. Growing awareness about health benefits associated with rice syrup consumption, including its low glycemic index and gluten-free nature, is fueling market demand. Furthermore, the rising popularity of vegan and organic products is also contributing to market expansion. Key players are focusing on product innovation and strategic partnerships to capitalize on emerging opportunities in the region.

Key players in the market

Some of the key players profiled in the Rice Syrup Market include Cargill Incorporated, Associated British Foods PLC, Bharat Gluco Industries Pvt. Limited, Pure Life Organic Foods Limited, Wuhu Deli Foods Corporation, Suzanne's Specialties Inc., California Natural Products Inc., Axiom Foods Inc., Gulshan Polyols Limited and Archer Daniels Midland Company.

Key Developments:

In January 2022, Cargill has launched new products with brown rice syrup and rice syrup in response to the growing demand for natural sweeteners: ExtraVeganZa and SimPure Soluble Rice Flour. These ingredients can be used in vegan chocolate, coatings, and fillings.

Types Covered:

• Brown Rice Syrup
• White Rice Syrup

Natures Covered:

• Organic
• Non-Organic

Applications Covered:

• Dairy Products
• Infant Formula
• Confectionery & Bakery
• Asian Cuisines
• Personal & Home Care Products
• Animal Feed
• Other Applications

Regions Covered:

• North America
  • US
  • Canada
  • Mexico
• Europe
  • Germany
  • UK
  • Italy
  • France
  • Spain
  • Rest of Europe
• Asia Pacific
  • Japan
  • China
  • India
  • Australia
  • New Zealand
  • South Korea
  • Rest of Asia Pacific
• South America
  • Argentina
  • Brazil
  • Chile
  • Rest of South America
• Middle East & Africa
  • Saudi Arabia
  • UAE
  • Qatar
  • South Africa
  • Rest of Middle East & Africa

What our report offers:

• Market share assessments for the regional and country-level segments
• Strategic recommendations for the new entrants
• Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
• Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
• Strategic recommendations in key business segments based on the market estimations
• Competitive landscaping mapping the key common trends
• Company profiling with detailed strategies, financials, and recent developments
• Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

• Company Profiling
  • Comprehensive profiling of additional market players (up to 3)
  • SWOT Analysis of key players (up to 3)
• Regional Segmentation
  • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
• Competitive Benchmarking
  • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

• 2.1 Abstract
• 2.2 Stake Holders
• 2.3 Research Scope
• 2.4 Research Methodology
  • 2.4.1 Data Mining
  • 2.4.2 Data Analysis
  • 2.4.3 Data Validation
  • 2.4.4 Research Approach
• 2.5 Research Sources
  • 2.5.1 Primary Research Sources
  • 2.5.2 Secondary Research Sources
  • 2.5.3 Assumptions

3 Market Trend Analysis

• 3.1 Introduction
• 3.2 Drivers
• 3.3 Restraints
• 3.4 Opportunities
• 3.5 Threats
• 3.6 Application Analysis
• 3.7 Emerging Markets
• 3.8 Impact of Covid-19

4 Porters Five Force Analysis

• 4.1 Bargaining power of suppliers
• 4.2 Bargaining power of buyers
• 4.3 Threat of substitutes
• 4.4 Threat of new entrants
• 4.5 Competitive rivalry

5 Global Rice Syrup Market, By Type

• 5.1 Introduction
• 5.2 Brown Rice Syrup
• 5.3 White Rice Syrup

6 Global Rice Syrup Market, By Nature

• 6.1 Introduction
• 6.2 Organic
• 6.3 Non-Organic

7 Global Rice Syrup Market, By Application

• 7.1 Introduction
• 7.2 Dairy Products
• 7.3 Infant Formula
• 7.4 Confectionery & Bakery
• 7.5 Asian Cuisines
• 7.6 Personal & Home Care Products
• 7.7 Animal Feed
• 7.8 Other Applications

8 Global Rice Syrup Market, By Geography

• 8.1 Introduction
• 8.2 North America
  • 8.2.1 US
  • 8.2.2 Canada
  • 8.2.3 Mexico
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 Italy
  • 8.3.4 France
  • 8.3.5 Spain
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 Japan
  • 8.4.2 China
  • 8.4.3 India
  • 8.4.4 Australia
  • 8.4.5 New Zealand
  • 8.4.6 South Korea
  • 8.4.7 Rest of Asia Pacific
• 8.5 South America
  • 8.5.1 Argentina
  • 8.5.2 Brazil
  • 8.5.3 Chile
  • 8.5.4 Rest of South America
• 8.6 Middle East & Africa
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 Qatar
  • 8.6.4 South Africa
  • 8.6.5 Rest of Middle East & Africa

9 Key Developments

• 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
• 9.2 Acquisitions & Mergers
• 9.3 New Product Launch
• 9.4 Expansions
• 9.5 Other Key Strategies

10 Company Profiling

• 10.1 Cargill Incorporated
• 10.2 Associated British Foods PLC
• 10.3 Bharat Gluco Industries Pvt. Limited
• 10.4 Pure Life Organic Foods Limited
• 10.5 Wuhu Deli Foods Corporation
• 10.6 Suzanne's Specialties Inc.
• 10.7 California Natural Products Inc.
• 10.8 Axiom Foods Inc.
• 10.9 Gulshan Polyols Limited
• 10.10 Archer Daniels Midland Company

List of Tables

• Table 1 Global Rice Syrup Market Outlook, By Region (2022-2030) ($MN)
• Table 2 Global Rice Syrup Market Outlook, By Type (2022-2030) ($MN)
• Table 3 Global Rice Syrup Market Outlook, By Brown Rice Syrup (2022-2030) ($MN)
• Table 4 Global Rice Syrup Market Outlook, By White Rice Syrup (2022-2030) ($MN)
• Table 5 Global Rice Syrup Market Outlook, By Nature (2022-2030) ($MN)
• Table 6 Global Rice Syrup Market Outlook, By Organic (2022-2030) ($MN)
• Table 7 Global Rice Syrup Market Outlook, By Non-Organic (2022-2030) ($MN)
• Table 8 Global Rice Syrup Market Outlook, By Application (2022-2030) ($MN)
• Table 9 Global Rice Syrup Market Outlook, By Dairy Products (2022-2030) ($MN)
• Table 10 Global Rice Syrup Market Outlook, By Infant Formula (2022-2030) ($MN)
• Table 11 Global Rice Syrup Market Outlook, By Confectionery & Bakery (2022-2030) ($MN)
• Table 12 Global Rice Syrup Market Outlook, By Asian Cuisines (2022-2030) ($MN)
• Table 13 Global Rice Syrup Market Outlook, By Personal & Home Care Products (2022-2030) ($MN)
• Table 14 Global Rice Syrup Market Outlook, By Animal Feed (2022-2030) ($MN)
• Table 15 Global Rice Syrup Market Outlook, By Other Applications (2022-2030) ($MN)
• Table 16 North America Rice Syrup Market Outlook, By Country (2022-2030) ($MN)
• Table 17 North America Rice Syrup Market Outlook, By Type (2022-2030) ($MN)
• Table 18 North America Rice Syrup Market Outlook, By Brown Rice Syrup (2022-2030) ($MN)
• Table 19 North America Rice Syrup Market Outlook, By White Rice Syrup (2022-2030) ($MN)
• Table 20 North America Rice Syrup Market Outlook, By Nature (2022-2030) ($MN)
• Table 21 North America Rice Syrup Market Outlook, By Organic (2022-2030) ($MN)
• Table 22 North America Rice Syrup Market Outlook, By Non-Organic (2022-2030) ($MN)
• Table 23 North America Rice Syrup Market Outlook, By Application (2022-2030) ($MN)
• Table 24 North America Rice Syrup Market Outlook, By Dairy Products (2022-2030) ($MN)
• Table 25 North America Rice Syrup Market Outlook, By Infant Formula (2022-2030) ($MN)
• Table 26 North America Rice Syrup Market Outlook, By Confectionery & Bakery (2022-2030) ($MN)
• Table 27 North America Rice Syrup Market Outlook, By Asian Cuisines (2022-2030) ($MN)
• Table 28 North America Rice Syrup Market Outlook, By Personal & Home Care Products (2022-2030) ($MN)
• Table 29 North America Rice Syrup Market Outlook, By Animal Feed (2022-2030) ($MN)
• Table 30 North America Rice Syrup Market Outlook, By Other Applications (2022-2030) ($MN)
• Table 31 Europe Rice Syrup Market Outlook, By Country (2022-2030) ($MN)
• Table 32 Europe Rice Syrup Market Outlook, By Type (2022-2030) ($MN)
• Table 33 Europe Rice Syrup Market Outlook, By Brown Rice Syrup (2022-2030) ($MN)
• Table 34 Europe Rice Syrup Market Outlook, By White Rice Syrup (2022-2030) ($MN)
• Table 35 Europe Rice Syrup Market Outlook, By Nature (2022-2030) ($MN)
• Table 36 Europe Rice Syrup Market Outlook, By Organic (2022-2030) ($MN)
• Table 37 Europe Rice Syrup Market Outlook, By Non-Organic (2022-2030) ($MN)
• Table 38 Europe Rice Syrup Market Outlook, By Application (2022-2030) ($MN)
• Table 39 Europe Rice Syrup Market Outlook, By Dairy Products (2022-2030) ($MN)
• Table 40 Europe Rice Syrup Market Outlook, By Infant Formula (2022-2030) ($MN)
• Table 41 Europe Rice Syrup Market Outlook, By Confectionery & Bakery (2022-2030) ($MN)
• Table 42 Europe Rice Syrup Market Outlook, By Asian Cuisines (2022-2030) ($MN)
• Table 43 Europe Rice Syrup Market Outlook, By Personal & Home Care Products (2022-2030) ($MN)
• Table 44 Europe Rice Syrup Market Outlook, By Animal Feed (2022-2030) ($MN)
• Table 45 Europe Rice Syrup Market Outlook, By Other Applications (2022-2030) ($MN)
• Table 46 Asia Pacific Rice Syrup Market Outlook, By Country (2022-2030) ($MN)
• Table 47 Asia Pacific Rice Syrup Market Outlook, By Type (2022-2030) ($MN)
• Table 48 Asia Pacific Rice Syrup Market Outlook, By Brown Rice Syrup (2022-2030) ($MN)
• Table 49 Asia Pacific Rice Syrup Market Outlook, By White Rice Syrup (2022-2030) ($MN)
• Table 50 Asia Pacific Rice Syrup Market Outlook, By Nature (2022-2030) ($MN)
• Table 51 Asia Pacific Rice Syrup Market Outlook, By Organic (2022-2030) ($MN)
• Table 52 Asia Pacific Rice Syrup Market Outlook, By Non-Organic (2022-2030) ($MN)
• Table 53 Asia Pacific Rice Syrup Market Outlook, By Application (2022-2030) ($MN)
• Table 54 Asia Pacific Rice Syrup Market Outlook, By Dairy Products (2022-2030) ($MN)
• Table 55 Asia Pacific Rice Syrup Market Outlook, By Infant Formula (2022-2030) ($MN)
• Table 56 Asia Pacific Rice Syrup Market Outlook, By Confectionery & Bakery (2022-2030) ($MN)
• Table 57 Asia Pacific Rice Syrup Market Outlook, By Asian Cuisines (2022-2030) ($MN)
• Table 58 Asia Pacific Rice Syrup Market Outlook, By Personal & Home Care Products (2022-2030) ($MN)
• Table 59 Asia Pacific Rice Syrup Market Outlook, By Animal Feed (2022-2030) ($MN)
• Table 60 Asia Pacific Rice Syrup Market Outlook, By Other Applications (2022-2030) ($MN)
• Table 61 South America Rice Syrup Market Outlook, By Country (2022-2030) ($MN)
• Table 62 South America Rice Syrup Market Outlook, By Type (2022-2030) ($MN)
• Table 63 South America Rice Syrup Market Outlook, By Brown Rice Syrup (2022-2030) ($MN)
• Table 64 South America Rice Syrup Market Outlook, By White Rice Syrup (2022-2030) ($MN)
• Table 65 South America Rice Syrup Market Outlook, By Nature (2022-2030) ($MN)
• Table 66 South America Rice Syrup Market Outlook, By Organic (2022-2030) ($MN)
• Table 67 South America Rice Syrup Market Outlook, By Non-Organic (2022-2030) ($MN)
• Table 68 South America Rice Syrup Market Outlook, By Application (2022-2030) ($MN)
• Table 69 South America Rice Syrup Market Outlook, By Dairy Products (2022-2030) ($MN)
• Table 70 South America Rice Syrup Market Outlook, By Infant Formula (2022-2030) ($MN)
• Table 71 South America Rice Syrup Market Outlook, By Confectionery & Bakery (2022-2030) ($MN)
• Table 72 South America Rice Syrup Market Outlook, By Asian Cuisines (2022-2030) ($MN)
• Table 73 South America Rice Syrup Market Outlook, By Personal & Home Care Products (2022-2030) ($MN)
• Table 74 South America Rice Syrup Market Outlook, By Animal Feed (2022-2030) ($MN)
• Table 75 South America Rice Syrup Market Outlook, By Other Applications (2022-2030) ($MN)
• Table 76 Middle East & Africa Rice Syrup Market Outlook, By Country (2022-2030) ($MN)
• Table 77 Middle East & Africa Rice Syrup Market Outlook, By Type (2022-2030) ($MN)
• Table 78 Middle East & Africa Rice Syrup Market Outlook, By Brown Rice Syrup (2022-2030) ($MN)
• Table 79 Middle East & Africa Rice Syrup Market Outlook, By White Rice Syrup (2022-2030) ($MN)
• Table 80 Middle East & Africa Rice Syrup Market Outlook, By Nature (2022-2030) ($MN)
• Table 81 Middle East & Africa Rice Syrup Market Outlook, By Organic (2022-2030) ($MN)
• Table 82 Middle East & Africa Rice Syrup Market Outlook, By Non-Organic (2022-2030) ($MN)
• Table 83 Middle East & Africa Rice Syrup Market Outlook, By Application (2022-2030) ($MN)
• Table 84 Middle East & Africa Rice Syrup Market Outlook, By Dairy Products (2022-2030) ($MN)
• Table 85 Middle East & Africa Rice Syrup Market Outlook, By Infant Formula (2022-2030) ($MN)
• Table 86 Middle East & Africa Rice Syrup Market Outlook, By Confectionery & Bakery (2022-2030) ($MN)
• Table 87 Middle East & Africa Rice Syrup Market Outlook, By Asian Cuisines (2022-2030) ($MN)
• Table 88 Middle East & Africa Rice Syrup Market Outlook, By Personal & Home Care Products (2022-2030) ($MN)
• Table 89 Middle East & Africa Rice Syrup Market Outlook, By Animal Feed (2022-2030) ($MN)
• Table 90 Middle East & Africa Rice Syrup Market Outlook, By Other Applications (2022-2030) ($MN)