谷物配料市场规模 - 按类型（小麦、大米、大麦、燕麦）按来源（有机、传统）、按形式（薄片、泡芙）、按应用（食品和饮料、动物饲料）及预测，2024 - 2032 年

在消费者对方便和营养食品选择的需求不断增长的推动下，谷物配料市场规模预计在 2024 年至 2032 年间复合年增长率将超过 4.2%。谷物和谷物产品因其便利性、多功能性和公认的健康益处而受到广泛选择。随着消费者优先考虑更健康的生活方式，人们越来越偏好富含必需营养素、纤维和全谷物的产品，从而导致对创新谷物成分的需求更高。例如，2024 年 1 月，Eat Your Mouth Off 推出了植物性、无糖、高蛋白谷物麦片，有玉米片和脆米花两种口味，主要针对年轻、注重健康的消费者。

谷物原料的不断创新和发展也将有利于市场的成长。製造商正在投资研发活动，以提高谷物产品的营养成分、口味、质地和保质期。这包括引入新成分，例如古老谷物、无麸质替代品和强化谷物，以满足特定的饮食需求和偏好。食品加工商越来越多地采用谷物原料来满足即食和方便食品不断增长的需求，这推动了产品需求。

谷物配料产业分为类型、来源、形式、应用和区域。

根据类型，由于大米在全球食品中的广泛消费和多种应用，2024 年至 2032 年大米领域的市场规模预计将出现大幅复合年增长率。米原料，如米粉、米糠和米淀粉，因其营养价值而受到重视，因为它们提供必需的维生素、矿物质和膳食纤维。此外，米成分有助于提高谷物和零食产品的质地、味道和功能特性，增强其对广大消费者群体的吸引力。

由于消费者和製造商的广泛接受度和承受能力，传统来源的谷物配料市场将在 2024 年至 2032 年期间产生可观的收入。传统成分提供熟悉的风味、质地和营养成分，吸引了广泛的消费者群体。这些成分也很容易大量获得，这使得食品製造商可以将它们融入从早餐麦片到烘焙食品和零食等各种产品中，从而具有成本效益。

亚太地区谷物配料行业预计到 2032 年将出现可观的增长速度，原因是快速的城市化和可支配收入的增加导致饮食偏好转向营养食品选择。在针对当地口味和偏好定制的创新产品的支持下，零售连锁店的扩张和各种谷物产品的供应量不断增加将进一步推动亚太地区的产品需求。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

• 产业生态系统分析
  • 价值链
  • 主要製造商
  • 前往市场路线
  • 主要经销商
    • 新的分销管道
  • 全行业利润率
• 产业影响力
  • 成长动力
  • 市场挑战
  • 市场机会
    • 新市场/新应用
    • 成长潜力分析
• 原料景观
  • 製造趋势
    • 技术演进
    • 永续製造
      • 绿色实践
      • 脱碳
  • 新原料
  • 原物料价格走势（美元/吨）
    • 我们
    • 欧洲联盟
    • 英国
    • 中国
    • 东南亚
    • 海湾合作委员会
• 法规和市场影响
• 贸易统计
• 未满足的需求
• 波特的分析
• PESTEL分析

第 4 章：竞争格局

• 公司市占率分析
• 竞争定位矩阵
• 战略展望矩阵

第 5 章：市场规模与预测：按类型，2018-2032

• 主要趋势
• 小麦
• 米
• 大麦
• 燕麦
• 其他的

第 6 章：市场规模与预测：按来源划分，2018-2032 年

• 主要趋势
• 有机的
• 传统的

第 7 章：市场规模与预测：依形式，2018-2032

• 主要趋势
• 薄片
• 噗
• 其他的

第 8 章：市场规模与预测：按应用划分，2018-2032

• 主要趋势
• 食品和饮料
  • 早餐麦片
  • 支持商品
  • 其他的
• 动物饲料
• 其他的

第 9 章：市场规模与预测：按地区划分，2018-2032 年

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 德国
  • 英国
  • 法国
  • 义大利
  • 西班牙
  • 欧洲其他地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲
  • 亚太地区其他地区
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
  • 拉丁美洲其他地区
• MEA
  • 沙乌地阿拉伯
  • 阿联酋
  • 南非
  • MEA 的其余部分

第 10 章：公司简介

• ADM
• Associated British Foods Plc
• Bunge Limited
• Cargill Inc.
• Cll Foods
• General Mills
• Kellogg's
• RiceBran Technologies
• SunOpta Inc.

Cereal Ingredients Market size is estimated to witness over 4.2% CAGR between 2024 and 2032, driven by increasing consumer demand for convenient and nutritious food options. Cereals and cereal-based products are chosen popularly due to their convenience, versatility, and perceived health benefits. As consumers prioritize healthier lifestyles, there is growing preference for products enriched with essential nutrients, fibers, and whole grains, leading to higher demand for innovative cereal ingredients. For instance, in January 2024, Eat Your Mouth Off, a plant-based, sugar-free, high-protein cereal was launched in two flavours Corn Flakes and Rice Krispies for focusing on younger, health-conscious consumers.

The continuous innovations and development of cereal ingredients will also favor the market growth. Manufacturers are investing in R&D activities to enhance the nutritional profile, taste, texture, and shelf-life of cereal products. This includes the introduction of new ingredients, such as ancient grains, gluten-free alternatives, and fortified cereals to meet the specific dietary needs and preferences. The increasing adoption of cereal ingredients by food processors to cater to the growing demand for ready-to-eat and convenience foods is driving the product demand.

The cereal ingredients industry is classified into type, source, form, application and region.

Based on type, the market size from the rice segment is poised to witness substantial CAGR from 2024 to 2032 due to its widespread consumption and versatile applications in food products worldwide. Rice ingredients, such as rice flour, rice bran, and rice starch, are valued for their nutritional benefits as they provide essential vitamins, minerals, and dietary fibers. Furthermore, rice ingredients contribute to the texture, taste, and functional properties of cereals and snack products, enhancing their appeal to a broad consumer base.

Cereal ingredients market from the conventional source segment will generate notable revenue during 2024-2032 owing to its widespread acceptance and affordability among consumers and manufacturers. Conventional ingredients offer familiar flavors, textures, and nutritional profiles that appeal to a broad consumer base. These ingredients are also readily available in large quantities, making them cost-effective for food manufacturers to incorporate into a wide range of products, from breakfast cereals to baked goods and snacks.

Asia Pacific cereal ingredients industry is slated to witness decent growth rate through 2032, attributed to the rapid urbanization and rising disposable incomes leading to the shifting dietary preferences towards nutritious food options. The expansion of retail chains and the growing availability of a variety of cereal-based products will further fuel the product demand in APAC, supported by innovative product offerings tailored to local tastes and preferences.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary sources
  • 1.4.2 Data mining sources
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360 degree synopsis
• 2.2 Type trends
• 2.3 Source trends
• 2.4 Application Industry trends
• 2.5 Regional trends

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Value chain
  • 3.1.2 Key manufacturers
  • 3.1.3 Go to market routes
  • 3.1.4 Key distributors
    • 3.1.4.1 New distribution channels
  • 3.1.5 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Market challenges
  • 3.2.3 Market opportunities
    • 3.2.3.1 New markets/applications
    • 3.2.3.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
    • 3.3.1.1 Technology evolution
    • 3.3.1.2 Sustainable manufacturing
      • 3.3.1.2.1 Green practices
      • 3.3.1.2.2 Decarbonization
  • 3.3.2 New raw materials
  • 3.3.3 Raw material pricing trends (USD/Ton)
    • 3.3.3.1 U.S.
    • 3.3.3.2 European Union
    • 3.3.3.3 UK
    • 3.3.3.4 China
    • 3.3.3.5 Southeast Asia
    • 3.3.3.6 GCC
• 3.4 Regulations & market impact
• 3.5 Trade statistics
• 3.6 Unmet needs
• 3.7 Porter's analysis
• 3.8 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Type, 2018-2032 (USD Million, Kilo Tons)

• 5.1 Key trends
• 5.2 Wheat
• 5.3 Rice
• 5.4 Barley
• 5.5 Oats
• 5.6 Others

Chapter 6 Market Size and Forecast, By Source, 2018-2032 (USD Million, Kilo Tons)

• 6.1 Key trends
• 6.2 Organic
• 6.3 Conventional

Chapter 7 Market Size and Forecast, By Form, 2018-2032 (USD Million, Kilo Tons)

• 7.1 Key trends
• 7.2 Flakes
• 7.3 Puff
• 7.4 Others

Chapter 8 Market Size and Forecast, By Application, 2018-2032 (USD Million, Kilo Tons)

• 8.1 Key trends
• 8.2 Food & beverages
  • 8.2.1 Breakfast cereals
  • 8.2.2 Backed goods
  • 8.2.3 Others
• 8.3 Animal feed
• 8.4 Others

Chapter 9 Market Size and Forecast, By Region, 2018-2032 (USD Million, Kilo Tons)

• 9.1 Key trends
• 9.2 North America
  • 9.2.1 U.S.
  • 9.2.2 Canada
• 9.3 Europe
  • 9.3.1 Germany
  • 9.3.2 UK
  • 9.3.3 France
  • 9.3.4 Italy
  • 9.3.5 Spain
  • 9.3.6 Rest of Europe
• 9.4 Asia Pacific
  • 9.4.1 China
  • 9.4.2 India
  • 9.4.3 Japan
  • 9.4.4 South Korea
  • 9.4.5 Australia
  • 9.4.6 Rest of Asia Pacific
• 9.5 Latin America
  • 9.5.1 Brazil
  • 9.5.2 Mexico
  • 9.5.3 Argentina
  • 9.5.4 Rest of Latin America
• 9.6 MEA
  • 9.6.1 Saudi Arabia
  • 9.6.2 UAE
  • 9.6.3 South Africa
  • 9.6.4 Rest of MEA

Chapter 10 Company Profiles

• 10.1 ADM
• 10.2 Associated British Foods Plc
• 10.3 Bunge Limited
• 10.4 Cargill Inc.
• 10.5 Cll Foods
• 10.6 General Mills
• 10.7 Kellogg's
• 10.8 RiceBran Technologies
• 10.9 SunOpta Inc.