查看购物车
  • Traditional Chinese
  • English
  • Japanese
  • Korean
封面
市场调查报告书
商品编码
1524320

柑橘纤维市场- 按类型（不溶性、可溶性）、按形式（柠檬和酸橙、橙子、柑橘、葡萄柚）、按功能（增稠剂、稳定剂、胶凝剂、脂肪替代品）、按应用、按配销通路和预测， 2024 - 2032

Citrus Fiber Market - By Type (Insoluble, Soluble), By Form (Lemon and Lime, Orange, Mandarians, Grapefruits), By Function (Thickening Agent, Stabilizer, Gelling Agent, Fat Replacement), By Application, By Distribution Channel & Forecast, 2024 - 2032
出版日期: | 出版商: Global Market Insights Inc. | 英文 350 Pages | 商品交期: 2-3个工作天内

价格
简介目录

在蓬勃发展的可持续发展的推动下，2024 年至 2032 年间，全球柑橘纤维市场的复合年增长率将超过 5.5%。根据 TheRoundup.org 最近的调查结果，永续产品占据了 17% 的市场份额，并且成长了 32%。从 2017 年到 2022 年，全球范围内有关永续产品的 Google 搜寻量激增了约 130%。柑橘纤维的可持续吸引力源自于其作为榨汁工业的副产品的起源。这与全球减少食物浪费和促进永续发展的努力一致。

环保特性提高了在各行业的吸引力，特别是在食品生产领域，消费者越来越喜欢天然和环保的成分。透过重新利用被丢弃的柑橘类水果残余物，柑橘纤维支持循环经济模式，为环境保护和经济效益做出积极贡献。它的采用凸显了在整个供应链中纳入永续实践的更广泛趋势，满足消费者对更健康、更环保产品的期望。

整个柑橘纤维市场根据类型、形式、功能、应用、配销通路和地区进行分组。

由于其独特的功能特性和天然来源，到 2032 年，柠檬和酸橙市场将以可观的复合年增长率激增。随着消费者越来越重视健康意识的选择和清洁标籤产品，柑橘纤维作为一种多功能成分，可以增强各种食品应用中的质地、稳定性和纤维含量。其在不影响天然性的情况下提高产品品质的能力符合清洁配方的行业趋势。此外，柑橘纤维适用于多种食品，包括饮料、烘焙食品和酱料，这突显了其在满足不断变化的消费者偏好和行业标准方面的重要性。

由于其有效的功能和天然的成分，到 2032 年，稳定剂领域将占据前景广阔的柑橘纤维市场。作为稳定剂，柑橘纤维具有卓越的保水性和增黏性能，使其成为改善各种食品质地和保质期的理想选择。它取代合成稳定剂的能力符合业界向清洁标籤和天然成分的转变。此外，柑橘纤维与不同配方（包括乳製品、酱料和调味品）的兼容性凸显了其多功能性，并且越来越受到寻求可持续和功能性产品稳定解决方案的製造商的青睐。

亚太柑橘纤维市场预计从2024 年到2032 年将出现令人印象深刻的复合年增长率。采用。此外，食品业对永续实践和减少环境影响的重视与源自柑橘类水果副产品的柑橘纤维的环保特性相一致。随着亚太地区经济体经历快速的城市化和生活方式的变化，人们越来越偏爱柑橘纤维增强的功能性食品和饮料，这有助于其不断扩大的市场份额。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

  • 产业生态系统分析
    • 价值链
    • 主要製造商
    • 前往市场路线
    • 主要经销商
      • 新的分销管道
    • 全行业利润率
  • 产业影响力
    • 成长动力
    • 市场挑战
    • 市场机会
      • 新市场/新应用
      • 成长潜力分析
  • 原料景观
    • 製造趋势
      • 技术演进
      • 永续製造
        • 绿色实践
        • 脱碳
    • 新原料
    • 原物料价格走势（美元/吨）
      • 我们
      • 欧洲联盟
      • 英国
      • 中国
      • 东南亚
      • 海湾合作委员会
  • 法规和市场影响
  • 贸易统计
  • 未满足的需求
  • 波特的分析
  • PESTEL分析

第 4 章：竞争格局

  • 公司市占率分析
  • 竞争定位矩阵
  • 战略展望矩阵

第 5 章：市场规模与预测：按类型，2018-2032

  • 主要趋势
  • 不溶性
  • 易溶

第 6 章：市场规模与预测：依形式，2018-2032

  • 主要趋势
  • 柠檬和酸橙
  • 橘子
  • 柑橘
  • 柚子

第 7 章：市场规模与预测：按功能划分，2018-2032

  • 主要趋势
  • 增稠剂
  • 稳定器
  • 浓稠化剂
  • 脂肪替代品
  • 其他的

第 8 章：市场规模与预测：按应用划分，2018-2032

  • 主要趋势
  • 食品饮料业
  • 製药和营养保健品产业
  • 个人护理和化妆品行业
  • 动物饲料业
  • 其他的

第 9 章：市场规模与预测：按配销通路，2018-2032

  • 主要趋势
  • 网路零售
  • 便利商店
  • 超市/大卖场
  • 专业保健品商店
  • 餐饮服务及接待
  • 其他的

第 10 章：市场规模与预测：按地区划分，2018-2032

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 西班牙
    • 欧洲其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲
    • 亚太地区其他地区
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 拉丁美洲其他地区
  • MEA
    • 沙乌地阿拉伯
    • 阿联酋
    • 南非
    • MEA 的其余部分

第 11 章：公司简介

  • Carolina Ingredients
  • Cifal Herbal Pvt. Ltd
  • CP Kelco
  • CEAMSA
  • Cargill
  • Edge Ingredients
  • Fiberstar
  • Golden Health
  • Ingredion Incorporated
  • Herbafood Ingredients Gmbh
  • Lemont
  • Nans Products
简介目录
Product Code: 9092

Global Citrus Fiber Market will register over 5.5% CAGR between 2024 and 2032, driven by booming sustainability. According to recent findings by TheRoundup.org, sustainable Products hold a significant 17% market share with a remarkable 32% growth. Google searches worldwide on sustainable products surged by approximately 130% from 2017 to 2022. A substantial 78% of consumers prioritize sustainability in their purchasing decisions. The sustainable appeal of citrus fibers stems from their origin as a by-product of the juicing industry. This aligns with global efforts to reduce food waste and promote sustainability.

The eco-friendly characteristic improves its attractiveness in various industries, particularly in food production, where consumers increasingly prefer natural and environmentally responsible ingredients. By repurposing citrus fruit remnants that are otherwise discarded, citrus fiber supports a circular economy model, contributing positively to environmental conservation as well as economic efficiency. Its adoption highlights a broader trend towards incorporating sustainable practices throughout the supply chain, satisfying consumer expectations for healthier and more environmentally friendly products.

The overall citrus fiber market is grouped based on type, form, function, application, distribution channel, and region.

The lemon and lime segment will proliferate with a considerable CAGR through 2032 due to its unique functional properties and natural origin. As consumers increasingly prioritize health-conscious choices and clean-label products, citrus fiber serves as a versatile ingredient that enhances texture, stability, and fiber content in various food applications. Its ability to improve product quality without compromising on naturalness aligns with industry trends toward cleaner formulations. Moreover, citrus fiber's suitability for diverse food products, including beverages, bakery items, and sauces, underscores its growing importance in meeting evolving consumer preferences and industry standards.

The stabilizer segment will clutch a promising citrus fiber market share by 2032, owing to its effective functionality and natural composition. As a stabilizer, citrus fiber offers superior water-binding and viscosity-enhancing properties, making it an ideal choice for improving texture and shelf-life in various food products. Its ability to replace synthetic stabilizers aligns with the industry's shift towards cleaner labels and natural ingredients. Additionally, citrus fiber's compatibility with different formulations, including dairy, sauces, and dressings, underscores its versatility and growing preference among manufacturers seeking sustainable and functional solutions for product stabilization.

Asia Pacific citrus fiber market will infer an impressive CAGR from 2024 to 2032. Increasing consumer awareness of health benefits and clean-label products is augmenting the adoption of citrus fiber as a natural ingredient in food and beverage formulations. Additionally, the food industry's emphasis on sustainable practices and reducing environmental impact aligns with citrus fiber's eco-friendly profile derived from citrus fruit by-products. As economies in Asia Pacific experience rapid urbanization and lifestyle changes, there is a growing preference for functional foods and beverages enhanced by citrus fiber, contributing to its expanding market presence.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definition
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary sources
    • 1.4.2 Data mining sources
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry 360° synopsis
  • 2.2 Type trends
  • 2.3 Form trends
  • 2.4 Function trends
  • 2.5 Application trends
  • 2.6 Distribution channel trends
  • 2.7 Regional trends

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Value chain
    • 3.1.2 Key manufacturers
    • 3.1.3 Go to market routes
    • 3.1.4 Key distributors
      • 3.1.4.1 New distribution channels
    • 3.1.5 Profit margins across the industry
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
    • 3.2.2 Market challenges
    • 3.2.3 Market opportunities
      • 3.2.3.1 New markets/applications
      • 3.2.3.2 Growth potential analysis
  • 3.3 Raw material landscape
    • 3.3.1 Manufacturing trends
      • 3.3.1.1 Technology evolution
      • 3.3.1.2 Sustainable manufacturing
        • 3.3.1.2.1 Green practices
        • 3.3.1.2.2 Decarbonization
    • 3.3.2 New raw materials
    • 3.3.3 Raw material pricing trends (USD/Ton)
      • 3.3.3.1 U.S.
      • 3.3.3.2 European Union
      • 3.3.3.3 UK
      • 3.3.3.4 China
      • 3.3.3.5 Southeast Asia
      • 3.3.3.6 GCC
  • 3.4 Regulations & market impact
  • 3.5 Trade statistics
  • 3.6 Unmet needs
  • 3.7 Porter's analysis
  • 3.8 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

  • 4.1 Company market share analysis
  • 4.2 Competitive positioning matrix
  • 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Type, 2018-2032 (USD Million, Kilo Tons)

  • 5.1 Key trends
  • 5.2 Insoluble
  • 5.3 Soluble

Chapter 6 Market Size and Forecast, By Form, 2018-2032 (USD Million, Kilo Tons)

  • 6.1 Key trends
  • 6.2 Lemon and lime
  • 6.3 Orange
  • 6.4 Mandarins
  • 6.5 Grapefruits

Chapter 7 Market Size and Forecast, By Function, 2018-2032 (USD Million, Kilo Tons)

  • 7.1 Key trends
  • 7.2 Thickening agent
  • 7.3 Stabilizer
  • 7.4 Gelling agent
  • 7.5 Fat replacement
  • 7.6 Others

Chapter 8 Market Size and Forecast, By Application, 2018-2032 (USD Million, Kilo Tons)

  • 8.1 Key trends
  • 8.2 Food and beverage industry
  • 8.3 Pharmaceutical and nutraceutical industry
  • 8.4 Personal care and cosmetics industry
  • 8.5 Animal feed industry
  • 8.6 Others

Chapter 9 Market Size and Forecast, By Distribution Channel, 2018-2032 (USD Million, Kilo Tons)

  • 9.1 Key trends
  • 9.2 Online retail
  • 9.3 Convenience stores
  • 9.4 Supermarkets/Hypermarkets
  • 9.5 Specialty health stores
  • 9.6 Foodservice and hospitality
  • 9.7 Others

Chapter 10 Market Size and Forecast, By Region, 2018-2032 (USD Million, Kilo Tons)

  • 10.1 Key trends
  • 10.2 North America
    • 10.2.1 U.S.
    • 10.2.2 Canada
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 France
    • 10.3.4 Italy
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 China
    • 10.4.2 India
    • 10.4.3 Japan
    • 10.4.4 South Korea
    • 10.4.5 Australia
    • 10.4.6 Rest of Asia Pacific
  • 10.5 Latin America
    • 10.5.1 Brazil
    • 10.5.2 Mexico
    • 10.5.3 Argentina
    • 10.5.4 Rest of Latin America
  • 10.6 MEA
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 South Africa
    • 10.6.4 Rest of MEA

Chapter 11 Company Profiles

  • 11.1 Carolina Ingredients
  • 11.2 Cifal Herbal Pvt. Ltd
  • 11.3 CP Kelco
  • 11.4 CEAMSA
  • 11.5 Cargill
  • 11.6 Edge Ingredients
  • 11.7 Fiberstar
  • 11.8 Golden Health
  • 11.9 Ingredion Incorporated
  • 11.10 Herbafood Ingredients Gmbh
  • 11.11 Lemont
  • 11.12 Nans Products