市场调查报告书
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1511328
到 2030 年全球柑橘纤维市场预测:按特性、原产地、功能、等级、应用、分销管道、地区Citrus Fiber Market Forecasts to 2030 - Global Analysis By Nature, Source, Function, Grade, Application, Distribution Channel and By Geography |
根据 Stratistics MRC 的数据,2024 年全球柑橘纤维市场规模为 3.388 亿美元,预计到 2030 年将达到 4.944 亿美元,预测期内复合年增长率为 6.5%。
柑橘纤维市场涉及源自橙子、柠檬和酸橙等柑橘类水果的膳食纤维的生产和销售。这些纤维因其水结合、乳化和质地改善等功能特性而被用于食品和饮料行业。柑橘纤维因其天然来源、健康益处以及改善各种产品(包括烘焙点心、乳製品和肉品)的质地和稳定性的能力而受到重视。
根据国际糖尿病联盟(IDF)的数据,2019年约有4.63亿20岁至79岁的人患有糖尿病,预计到2045年将增加至7亿。
对天然成分的需求不断增长
消费者对天然和洁净标示产品日益增长的偏好是柑橘纤维市场的关键驱动因素。柑橘纤维源自柑橘类水果,因其具有保水性、增稠性和乳化性等功能特性,是一种用于各种食品和饮料应用的天然成分。由于注重健康的消费者寻求不含合成添加剂和防腐剂的产品,对天然成分的需求正在推动柑橘纤维在食品行业中的采用。
价格波动
原料特别是柑橘类水果价格的波动是限制柑橘纤维市场的主要因素。柑橘价格可能会因季节波动、气候条件和供应链中断等因素而波动。这种变化影响柑橘纤维的生产成本和定价,使製造商难以保持一致的定价和盈利。原材料成本的不可预测性可能会阻碍市场的成长和稳定。
食品工业的扩张
全球食品工业的扩张为柑橘纤维市场带来了巨大的商机。随着食品工业的发展,对增强食品营养成分和保质期的功能性成分的需求不断增加。柑橘纤维是天然衍生的,具有多功能特性,作为各种食品应用(包括烘焙、乳製品以及食品和饮料)的首选原材料而受到支持。食品工业的成长和洁净标示产品的上升趋势正在推动对柑橘纤维的需求。
季节性供应
柑橘类水果的季节性供应对柑橘类纤维的稳定供应构成威胁。柑橘类水果随季节变化,因此在淡季时可能会出现供不应求。这种季节性依赖性可能会扰乱柑橘纤维的生产和供应,影响市场满足持续需求的能力。製造商需要有效管理其库存和筹资策略,以减少季节性波动对其供应链的影响。
COVID-19 大流行扰乱了全球供应链,影响了柑橘纤维原料的供应和生产过程。然而,这种流行病增加了消费者对健康天然食品的需求,从而推动了柑橘纤维作为增强免疫力和食品洁净标示食品成分的市场。在大流行期间,向更健康的饮食习惯的转变对柑橘纤维市场产生了积极影响。
预计传统细分市场在预测期内将是最大的
由于其广泛的可用性和成本效益,传统细分市场预计将主导柑橘纤维市场。传统的柑橘纤维源自于标准农业实践,广泛用于各种食品和饮料应用。其实实惠的价格和水结合和改善质地等功能优势使其成为製造商的首选。传统柑橘纤维生产规模化,供应链完善,市场占有率较大。
预计脂肪替代产业在预测期内复合年增长率最高
由于对低脂肪和健康食品的需求不断增长,脂肪替代产业预计将出现最高的复合年增长率。柑橘纤维越来越多地在各种食品配方中用作脂肪替代品,因为它们具有相似的质地和口感,同时含有较少的热量。消费者健康意识的增强以及体重管理和健康饮食习惯的趋势正在推动柑橘纤维作为脂肪替代成分的采用,从而促进该行业的快速成长。
北美由于其发达的食品工业以及消费者对天然和功能成分的高需求而在柑橘纤维市场占据主导地位。该地区对健康和保健的浓厚兴趣,加上主要食品製造商的存在,正在推动柑橘纤维在各种应用中的采用。此外,北美的法规环境支持天然成分的使用,进一步促进了该地区的市场成长。
随着都市化的加快、可支配收入的增加以及消费者健康意识的增强,亚太地区柑橘纤维市场预计将快速成长。中国和印度等国家的食品和饮料行业正在扩张,洁净标示和天然产品的采用正在推动对柑橘纤维的需求。政府促进健康饮食习惯和食品加工产业发展的措施也促进了亚太地区的高复合年增长率。
According to Stratistics MRC, the Global Citrus Fiber Market is accounted for $338.8 million in 2024 and is expected to reach $494.4 million by 2030 growing at a CAGR of 6.5% during the forecast period. The citrus fiber market involves the production and sale of dietary fibers derived from citrus fruits like oranges, lemons, and limes. These fibers are used in the food and beverage industries for their functional properties, such as water binding, emulsification, and texturizing. Citrus fiber is valued for its natural origin, health benefits, and ability to improve the texture and stability of various products, including baked goods, dairy products, and meat products.
According to the International Diabetes Federation (IDF), in 2019, around 463 million people, aged between 20 to 79 years, were suffering from diabetes and this number is estimated to rise to 700 million by 2045.
Growing demand for natural ingredients
The increasing consumer preference for natural and clean-label products is a significant driver for the citrus fiber market. Citrus fiber, derived from citrus fruits, is a natural ingredient used in various food and beverage applications for its functional properties, such as water binding, thickening, and emulsifying. The demand for natural ingredients is driven by health-conscious consumers seeking products free from synthetic additives and preservatives, which boosts the adoption of citrus fiber in the food industry.
Price volatility
Price volatility of raw materials, particularly citrus fruits, poses a significant restraint on the citrus fiber market. Factors such as seasonal variations, climatic conditions, and supply chain disruptions can lead to fluctuations in the prices of citrus fruits. This volatility affects the cost of production and pricing of citrus fiber, making it challenging for manufacturers to maintain consistent pricing and profitability. The unpredictability of raw material costs can hinder market growth and stability.
Expansion of food industry
The expansion of the global food industry presents a substantial opportunity for the citrus fiber market. As the food industry grows, there is an increasing demand for functional ingredients that enhance the nutritional profile and shelf life of food products. Citrus fiber, with its natural origin and multifunctional properties, is gaining traction as a preferred ingredient in various food applications, including bakery, dairy, and beverages. The growth of the food industry, coupled with the rising trend of clean-label products, drives the demand for citrus fiber.
Seasonal availability
The seasonal availability of citrus fruits poses a threat to the consistent supply of citrus fiber. Citrus fruits are subject to seasonal harvesting, which can lead to supply shortages during off-seasons. This seasonal dependency can disrupt the production and availability of citrus fiber, affecting the market's ability to meet continuous demand. Manufacturers need to manage inventory and sourcing strategies effectively to mitigate the impact of seasonal fluctuations on the supply chain.
The Covid-19 pandemic disrupted global supply chains, affecting the availability of raw materials and production processes for citrus fiber. However, the pandemic also increased consumer demand for health-focused and natural food products, boosting the market for citrus fiber as an ingredient in immunity-boosting and clean-label foods. The shift towards healthier eating habits during the pandemic positively impacted the citrus fiber market.
The conventional segment is expected to be the largest during the forecast period
The conventional segment is anticipated to dominate the citrus fiber market due to its widespread availability and cost-effectiveness. Conventional citrus fiber is derived from standard agricultural practices and is extensively used in various food and beverage applications. Its affordability and functional benefits, such as water binding and texturizing, make it a preferred choice for manufacturers. The large-scale production and established supply chains for conventional citrus fiber contribute to its significant market share.
The fat replacement segment is expected to have the highest CAGR during the forecast period
The fat replacement segment is projected to have the highest CAGR due to the growing demand for low-fat and healthier food products. Citrus fiber is increasingly used as a fat replacer in various food formulations, providing similar texture and mouthfeel while reducing calorie content. The rising health consciousness among consumers and the trend towards weight management and healthier diets drive the adoption of citrus fiber as a fat replacement ingredient, contributing to its rapid growth in this segment.
North America is positioned to dominate the citrus fiber market due to its advanced food industry and high consumer demand for natural and functional ingredients. The region's strong focus on health and wellness, coupled with the presence of major food manufacturers, drives the adoption of citrus fiber in various applications. Additionally, the regulatory environment in North America supports the use of natural ingredients, further boosting the market's growth in this region.
The Asia Pacific region anticipates rapid growth in the citrus fiber market, driven by increasing urbanization, rising disposable incomes, and growing health awareness among consumers. The expanding food and beverage industry in countries like China and India, along with the adoption of clean-label and natural products, fuels the demand for citrus fiber. Government initiatives to promote healthy eating and the development of the food processing sector also contribute to the high CAGR in the Asia Pacific region.
Key players in the market
Some of the key players in Citrus Fiber Market include Ingredion Incorporated, Cargill, Incorporated, Dupont de Nemours, Inc., Archer Daniels Midland Company (ADM), Tate & Lyle PLC, Fiberstar, Inc., Chr. Hansen Holding A/S, FMC Corporation, Kerry Group, Hawkins Watts, Naturex S.A., Dohler Group, Sensient Technologies Corporation, Roquette Freres, JM Smucker Company, Synergy Flavors, Inc., BASF SE, Huntsman Corporation, Danisco A/S and SunOpta Inc.
In June 2024, Tate & Lyle has acquired CP Kelco, a manufacturer of ingredients such as citrus fiber, pectin, and other hydrocolloids. This acquisition is expected to enhance Tate & Lyle's capabilities in sweetening, mouthfeel, and fortification platforms, and unlock new growth opportunities
In March 2023, Ingredion has introduced Fibertex CF citrus fibers, made from the peels of citrus fruits like lemons and limes. These fibers help manufacturers replace undesirable and high-cost ingredients while providing unique textures and sensory experiences. They also extend shelf life and stability in various applications, including baked foods, snacks, dressings, condiments, processed meats, and plant-based meat alternatives.
In January 2023, Fiberstar, Inc., the leader of innovative citrus fibers launched a line of new organic citrus fibers - Citri-Fi(R) 400 series. These new citrus fibers are in response to the increasing demand for natural, sustainable and organic food ingredients. Market drivers fueling the uptick in demand include a growth in consumer health and wellness initiatives, limited availability of hydrocolloids due to supply chain challenges and increased visibility of sustainable business practices.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.