胶纤维市场规模按产品（阿拉伯胶、瓜尔胶、刺槐豆胶）、按应用（食品[冷冻食品、糖果、饮料、乳製品]、石油和天然气、采矿和建筑、纺织、製药、个人护理和化妆品） & 预测，2023-2032

Gum Fiber Market Size By Product (Gum Arabic, Guar Gum, Locust Bean Gum), By Application (Food [Frozen Foods, Confectionary, Beverages, Dairy], Oil & Gas, Mining & Construction, Textile, Pharmaceutical, Personal Care & Cosmetics) & Forecast, 2023-2032

出版日期: 2024年05月30日 | 出版商:

Global Market Insights Inc. | 英文 245 Pages | 商品交期: 2-3个工作天内

价格

简介目录

在不断增加的研究和开发的推动下，全球胶纤维市场在 2024 年至 2032 年间的复合年增长率将达到 6.7%，凸显了其众多优势。胶纤维源自瓜尔胶、阿拉伯胶和黄原胶等天然来源，因其在食品、製药和化妆品行业的多功能应用而日益受到认可。科学研究证明了它们作为膳食纤维的功效，可以促进消化健康、体重管理和血糖调节。此外，由于其天然来源和功能优势，它们在食品中作为稳定剂、乳化剂和增稠剂的用途越来越受到关注。

例如，2022 年9 月，不列颠哥伦比亚大学(UBC) 微生物学和免疫学系的一项新研究发现，含有大量瓜尔胶（一种常见食品添加剂和膳食纤维）的饮食可以减少发炎并延缓多发性硬化症的发病。

研究进展也揭示了某些树胶纤维的益生元特性，透过刺激有益细菌的生长来增强肠道健康。这促使它们被纳入功能性食品和营养保健品中。强调天然和最低加工成分的清洁标籤趋势进一步推动了对胶纤维的需求。随着消费者越来越多地寻求具有健康意识和可持续发展的产品，在不断创新和对其健康益处的更深入了解的推动下，胶纤维市场有望大幅增长。

整个胶纤维产业根据产品、应用和地区进行分类。

根据该产品，瓜尔胶细分市场的胶纤维市场收入从2024 年到2032 年将实现令人称讚的复合年增长率。、稳定剂和乳化剂的多功能特性而受到重视。它的优势延伸到製药和化妆品领域，因其黏度增强和黏合特性而被用于配方中。最近的研究强调了瓜尔胶的健康益处，例如减少发炎和延缓多发性硬化症症状的发作，进一步引起了人们的兴趣。随着消费者越来越寻求天然和功能性成分，对瓜尔胶的需求持续激增，推动市场成长。

在应用方面，纺织领域将在2024年至2032年显着成长。它们提供卓越的黏度并增强织物颜色的均匀性和亮度。此外，与合成替代品相比，这些天然树胶具有环境效益，符合产业向永续实践的转变。消费者对环保纺织品日益增长的偏好进一步推动了这项需求。随着胶纤维应用的不断创新，它们在提高纺织品品质和永续性方面的作用确保了未来几年强劲的市场成长轨迹。

欧洲胶纤维市场从2024 年到2032 年将呈现显着的复合年增长率。有益，包括改善消化和血糖调节。食品工业向清洁标籤产品的转变增强了胶纤维作为天然稳定剂和乳化剂的吸引力。此外，欧洲的纺织和製药业正在采用胶纤维，因为其环保和功能特性。持续的研究和创新进一步增强了他们的市场地位，使欧洲成为全球胶纤维市场成长的关键驱动力。

产业生态系统分析
- 主要製造商
- 经销商
- 全行业利润率
产业影响力
- 成长动力
  - 由于消费者意识的增强，越来越多地采用天然和有机产品
  - 亚太地区快速工业化
  - 北美和中东地区石油和天然气行业的成长
- 市场挑战
- 车前草纤维和奇亚籽等无麸质替代品的供应可能会阻碍产品需求
- 印度和巴基斯坦等主要生产国缺乏专门针对瓜尔胶产业的适当研发设施
- 市场机会
  - 新机会
  - 成长潜力分析
原料景观
- 製造趋势
- 技术演进
  - 永续製造
    - 绿色实践
    - 脱碳
- 原材料的可持续性
- 价格趋势（美元/吨）
法规和市场影响
波特的分析
PESTEL分析

第 4 章：竞争格局

公司市占率分析
竞争定位矩阵
战略展望矩阵

第 5 章：市场规模与预测：按产品划分，2021-2032 年

主要趋势
阿拉伯树胶
瓜尔胶
刺槐豆胶
其他（塔拉胶、蒟蒻胶、刺梧桐胶、黄蓍胶）

第 6 章：市场规模与预测：按应用划分，2021-2032 年

主要趋势
食物
- 冷冻食品
- 糖果
- 饮料
- 乳製品
- 其他（宠物食品、肉类、酱汁、蘸酱和调味料）
石油和天然气
采矿和建筑
纺织品
製药
个人护理和化妆品
其他（造纸、种草）

第 7 章：市场规模与预测：按地区划分，2021-2032 年

主要趋势
北美洲
- 我们
- 加拿大
欧洲
- 德国
- 英国
- 法国
- 义大利
- 西班牙
- 欧洲其他地区
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
- 亚太地区其他地区
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地区
MEA
- 沙乌地阿拉伯
- 阿联酋
- 南非
- MEA 的其余部分

第 8 章：公司简介

Cargill Incorporated
E. I. du Pont de Nemours and Company
Ingredion Incorporated
Ashland Inc.
BASF
Shree Ram Industries
Vikas WSP Limited
Neelkanth Polymers
Supreme Gum Fibers Private Limited
Nutriroma
Solvay Europe
AEP Colloids
Lucid Group
GC EUROPE N.V
Dabur India Ltd

简介目录

Product Code: 4752

Global Gum Fiber Market will witness 6.7% CAGR between 2024 and 2032, driven by rising research and developments highlighting its numerous advantages. Gum fibers, derived from natural sources such as guar, acacia, and xanthan, are increasingly recognized for their versatile applications in the food, pharmaceutical, and cosmetic industries. Scientific studies have demonstrated their efficacy as dietary fibers, which promote digestive health, weight management, and blood sugar regulation. Additionally, their use as stabilizers, emulsifiers, and thickening agents in food products is gaining traction due to their natural origin and functional benefits.

For instance, in September 2022, new research by the University of British Columbia's (UBC) Microbiology and Immunology department found that diets with high amounts of guar gum, a common food additive and dietary fiber, reduced inflammation and delayed the onset of multiple sclerosis (MS) symptoms in mice.

Advancements in research have also unveiled the prebiotic properties of certain gum fibers, enhancing gut health by stimulating the growth of beneficial bacteria. This has spurred their incorporation into functional foods and nutraceuticals. The clean-label trend, emphasizing natural and minimally processed ingredients, further propels the demand for gum fibers. As consumers increasingly seek health-conscious and sustainable products, the market for gum fibers is poised for substantial growth, fueled by ongoing innovations and a deeper understanding of their health benefits.

The overall Gum Fiber Industry is classified based on the product, application, and region.

Based on the product, the gum fiber market revenue from the guar gum segment will register a commendable CAGR from 2024 to 2032. Derived from guar beans, guar gum is valued for its multifunctional properties as a thickening, stabilizing, and emulsifying agent in the food industry. Its benefits extend to the pharmaceutical and cosmetic sectors, where it is used in formulations for its viscosity-enhancing and binding properties. Recent research has highlighted guar gum's health benefits, such as reducing inflammation and delaying the onset of multiple sclerosis symptoms, driving further interest. As consumers increasingly seek natural and functional ingredients, the demand for guar gum continues to surge, propelling market growth.

In terms of application, the textile segment will witness an appreciable growth from 2024 to 2032. Gum fibers like guar and locust bean gum are increasingly utilized as thickening agents in textile printing and dyeing processes. They provide superior viscosity and enhance the uniformity and brightness of colors on fabrics. Additionally, these natural gums offer environmental benefits over synthetic alternatives, aligning with the industry's shift towards sustainable practices. The increasing consumer preference for eco-friendly textiles further propels this demand. As innovations in gum fiber applications continue, their role in enhancing textile quality and sustainability ensures a robust market growth trajectory in the coming years.

Europe gum fiber market will exhibit a notable CAGR from 2024 to 2032. European consumers increasingly seek products with dietary fibers like guar, acacia, and xanthan gum for their health benefits, including improved digestion and blood sugar regulation. The food industry's shift toward clean-label products enhances gum fiber's appeal as a natural stabilizer and emulsifier. Additionally, the textile and pharmaceutical sectors in Europe are adopting gum fibers for their eco-friendly and functional properties. Ongoing research and innovation further bolster their market presence, positioning Europe as a key driver in the global gum fiber market growth.

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Key manufacturers
- 3.1.2 Distributors
- 3.1.3 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
  - 3.2.1.1 Increasing adoption of natural and organic products due to growing awareness among consumers
  - 3.2.1.2 Rapid industrialization in Asia Pacific region
  - 3.2.1.3 Growth in the oil & gas sector in the North America and Middle East region
- 3.2.2 Market challenges
- 3.2.3 Availability of gluten free substitutes such as psyllium fibre and chia seeds may hamper the product demand
- 3.2.4 Lack of proper R&D facilities focused on the guar industry in major producing countries such as India and Pakistan
- 3.2.5 Market opportunity
  - 3.2.5.1 New opportunities
  - 3.2.5.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
- 3.3.2 Technology evolution
  - 3.3.2.1 Sustainable manufacturing
    - 3.3.2.1.1 Green practices
    - 3.3.2.1.2 Decarbonization
- 3.3.3 Sustainability in raw materials
- 3.3.4 Pricing trends (USD/Ton)
  - 3.3.4.1 North America
  - 3.3.4.2 Europe
  - 3.3.4.3 Asia Pacific
  - 3.3.4.4 Latin America
  - 3.3.4.5 Middle East & Africa
3.4 Regulations & market impact
3.5 Porter's analysis
3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product, 2021-2032 (USD Million, Thousand Tons)

5.1 Key trends
5.2 Gum arabic
5.3 Guar gum
5.4 Locust bean gum
5.5 Others (Tara gum, Konjac gum, Gum karaya, Gum tragacanth)

Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Million, Thousand Tons)

6.1 Key trends
6.2 Food
- 6.2.1 Frozen foods
- 6.2.2 Confectionary
- 6.2.3 Beverages
- 6.2.4 Dairy
- 6.2.5 Others (Pet food, Meat, Sauces, Dips & Dressings)
6.3 Oil & gas
6.4 Mining & construction
6.5 Textile
6.6 Pharmaceutical
6.7 Personal care & cosmetics
6.8 Others (Paper, grass growing)

Chapter 7 Market Size and Forecast, By Region, 2021-2032 (USD Million, Thousand Tons)

7.1 Key trends
7.2 North America
- 7.2.1 U.S.
- 7.2.2 Canada
7.3 Europe
- 7.3.1 Germany
- 7.3.2 UK
- 7.3.3 France
- 7.3.4 Italy
- 7.3.5 Spain
- 7.3.6 Rest of Europe
7.4 Asia Pacific
- 7.4.1 China
- 7.4.2 India
- 7.4.3 Japan
- 7.4.4 South Korea
- 7.4.5 Australia
- 7.4.6 Rest of Asia Pacific
7.5 Latin America
- 7.5.1 Brazil
- 7.5.2 Mexico
- 7.5.3 Argentina
- 7.5.4 Rest of Latin America
7.6 MEA
- 7.6.1 Saudi Arabia
- 7.6.2 UAE
- 7.6.3 South Africa
- 7.6.4 Rest of MEA