封面
市场调查报告书
商品编码
1535668

乳清渗透物市场规模 - 按形式(粉末、液体)、按应用(烘焙产品、糖果、乳製品、饮料、猪饲料、牛饲料、家禽饲料、蛋白质补充剂)、最终用途和预测,2024 - 2032

Whey Permeate Market Size - By Form (Powder, Liquid), By Application (Bakery Products, Confectionery, Dairy Products, Beverages, Swine Feed, Cattle Feed, Poultry Feed, Protein Supplements), By End Use & Forecast, 2024 - 2032

出版日期: | 出版商: Global Market Insights Inc. | 英文 300 Pages | 商品交期: 2-3个工作天内

价格
简介目录

在乳製品应用不断增加的推动下,2024 年至 2032 年全球乳清渗透市场将以 6.2% 的复合年增长率成长。产业分析师表示,乳製品消费量的成长以及低蛋白乳清在提高产品品质和口味方面的功能优势是主要的成长动力。

根据粮农组织的调查结果,亚洲的牛奶产量预计将比 2022 年增加 2.3%,达到 4.31 亿吨。在欧洲,牛奶产量预计从 2022 年起小幅增加 0.5%,到 2023 年达到 2.34 亿吨。

此外,食品加工技术的进步正在促进乳清渗透物的更广泛采用,进一步支持市场扩张。

乳清渗透物市场根据形式、应用和地区进行细分。

液体形式预计在 2024 年至 2032 年期间将显着扩张。液体乳清渗透物因其易于掺入各种乳製品和食品中、提供增强的溶解度和功能特性而越来越受到青睐。液体乳清渗透物的成本效益和营养价值使其成为对食品製造商有吸引力的成分,推动了其市场需求。

预计到 2032 年,乳製品起司领域将占据显着的乳清渗透物市场份额。 、风味和保存期限。消费者对高品质、营养丰富的乳製品的日益青睐,推动了乳製品产业对低蛋白乳清的需求。

在快速成长的乳製品行业、不断增长的可支配收入以及消费者健康意识不断提高的支持下,亚太地区的乳清渗透市场将在 2024 年至 2032 年期间取得可观的增长。该地区不断增长的人口和城市化也导致乳製品需求不断增长。此外,政府促进乳製品行业的倡议和对食品加工基础设施的投资正在促进亚太地区乳清渗透市场的成长。

目录

第 1 章:方法与范围

第 2 章:执行摘要

第 3 章:产业洞察

  • 产业生态系统分析
    • 价值链
    • 主要製造商
    • 主要经销商
      • 新的分销管道
    • 全行业利润率
  • 产业影响力
    • 成长动力
    • 市场挑战
    • 市场机会
      • 新市场/新应用
      • 成长潜力分析
  • 原料景观
    • 製造趋势
      • 技术演进
      • 永续製造
        • 绿色实践
        • 脱碳
    • 新原料
    • 价格趋势(美元/吨)
  • 法规和市场影响
  • 波特的分析
  • PESTEL分析

第 4 章:竞争格局

  • 公司市占率分析
  • 竞争定位矩阵
  • 战略展望矩阵

第 5 章:市场规模与预测:依形式,2018-2032

  • 主要趋势
  • 粉末
  • 液体

第 6 章:市场规模与预测:按应用划分,2018-2032 年

  • 主要趋势
  • 烘焙产品
  • 糖果点心
  • 乳製品
  • 饮料
  • 猪饲料
  • 牛饲料
  • 家禽饲料
  • 蛋白质补充剂
  • 其他的

第 7 章:市场规模与预测:按最终用户划分,2018-2032 年

  • 主要趋势
  • 食品饮料
  • 动物饲料
  • 营养保健品
  • 个人护理和化妆品
  • 其他的

第 8 章:市场规模与预测:按地区划分,2018-2032 年

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 西班牙
    • 欧洲其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲
    • 亚太地区其他地区
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 拉丁美洲其他地区
  • MEA
    • 沙乌地阿拉伯
    • 阿联酋
    • 南非
    • MEA 的其余部分

第 9 章:公司简介

  • Arla Foods amba
  • Agri-Dairy Products, Inc
  • Melkweg Holland BV
  • LACTALIS Ingredients
  • Arion Dairy Products B.V
  • Havero Hoogwegt B.V
  • Sloan Valley Dairies Ltd
  • FIT Company
  • Agropur Ingredients
  • American Dairy Products Institute (ADPI)
  • Yili Group
  • Pacific Dairy Ingredients
  • Idaho Milk Products
  • Proliant Dairy
  • Armor Proteines
简介目录
Product Code: 9831

Global Whey Permeate Market is set to grow at a 6.2% CAGR from 2024 to 2032, spurred by increasing applications in dairy products. According to industry analysts, the rising consumption of dairy products and the functional benefits of whey permeate in enhancing product quality and taste are key growth drivers.

Based on FAO findings, in Asia, milk output is projected to rise by 2.3 percent from 2022, reaching 431 million tons. In Europe, milk production is expected to grow modestly by 0.5 percent from 2022, totaling 234 million tons in 2023. In North America, milk output is estimated to be around 113 million tons, marking a 0.3 percent increase from 2022.

Moreover, advancements in food processing technologies are facilitating the broader adoption of whey permeate, further supporting market expansion.

The Whey Permeate Market is segmented based on form, application, and region.

The liquid form segment is projected to witness noticeable expansion over 2024-2032. Liquid whey permeate is increasingly favored for its ease of incorporation into various dairy and food products, offering enhanced solubility and functional properties. The cost-effectiveness and nutritional benefits of liquid whey permeate make it an attractive ingredient for food manufacturers, driving its demand in the market.

The dairy products application segment is anticipated to capture a notable whey permeate market share by 2032. Whey permeate is extensively used in the production of various dairy products, such as cheese, yogurt, and milk-based beverages, due to its ability to improve texture, flavor, and shelf life. The growing consumer preference for high-quality and nutritious dairy products is fueling the demand for whey permeate in the dairy industry.

Asia Pacific will drive commendable gains in the whey permeate market throughout 2024-2032, supported by a rapidly growing dairy industry, rising disposable incomes, and increasing health awareness among consumers. The region's expanding population and urbanization are also contributing to the rising demand for dairy products. Additionally, government initiatives to promote the dairy sector and investments in food processing infrastructure are bolstering the growth of the whey permeate market in Asia Pacific.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definition
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Value chain
    • 3.1.2 Key manufacturers
    • 3.1.3 Key distributors
      • 3.1.3.1 New distribution channels
    • 3.1.4 Profit margins across the industry
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
    • 3.2.2 Market challenges
    • 3.2.3 Market opportunities
      • 3.2.3.1 New markets/applications
      • 3.2.3.2 Growth potential analysis
  • 3.3 Raw material landscape
    • 3.3.1 Manufacturing trends
      • 3.3.1.1 Technology evolution
      • 3.3.1.2 Sustainable manufacturing
        • 3.3.1.2.1 Green practices
        • 3.3.1.2.2 Decarbonization
    • 3.3.2 New raw materials
    • 3.3.3 Pricing trends (USD/Ton)
      • 3.3.3.1 North America
      • 3.3.3.2 Europe
      • 3.3.3.3 Asia Pacific
      • 3.3.3.4 Latin America
      • 3.3.3.5 Middle East & Africa
  • 3.4 Regulations & market impact
  • 3.5 Porter's analysis
  • 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

  • 4.1 Company market share analysis
  • 4.2 Competitive positioning matrix
  • 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Form, 2018-2032 (USD Million, Kilo Tons)

  • 5.1 Key trends
  • 5.2 Powder
  • 5.3 Liquid

Chapter 6 Market Size and Forecast, By Application, 2018-2032 (USD Million, Kilo Tons)

  • 6.1 Key trends
  • 6.2 Bakery products
  • 6.3 Confectionery
  • 6.4 Dairy products
  • 6.5 Beverages
  • 6.6 Swine feed
  • 6.7 Cattle feed
  • 6.8 Poultry feed
  • 6.9 Protein supplements
  • 6.10 Others

Chapter 7 Market Size and Forecast, By End Users, 2018-2032 (USD Million, Kilo Tons)

  • 7.1 Key trends
  • 7.2 Food & beverage
  • 7.3 Animal feed
  • 7.4 Nutraceuticals
  • 7.5 Personal care & cosmetics
  • 7.6 Others

Chapter 8 Market Size and Forecast, By Region, 2018-2032 (USD Million, Kilo Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 France
    • 8.3.4 Italy
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 South Korea
    • 8.4.5 Australia
    • 8.4.6 Rest of Asia Pacific
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
    • 8.5.3 Argentina
    • 8.5.4 Rest of Latin America
  • 8.6 MEA
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 South Africa
    • 8.6.4 Rest of MEA

Chapter 9 Company Profiles

  • 9.1 Arla Foods amba
  • 9.2 Agri-Dairy Products, Inc
  • 9.3 Melkweg Holland BV
  • 9.4 LACTALIS Ingredients
  • 9.5 Arion Dairy Products B.V
  • 9.6 Havero Hoogwegt B.V
  • 9.7 Sloan Valley Dairies Ltd
  • 9.8 FIT Company
  • 9.9 Agropur Ingredients
  • 9.10 American Dairy Products Institute (ADPI)
  • 9.11 Yili Group
  • 9.12 Pacific Dairy Ingredients
  • 9.13 Idaho Milk Products
  • 9.14 Proliant Dairy
  • 9.15 Armor Proteines