市场调查报告书
商品编码
1535668
乳清渗透物市场规模 - 按形式(粉末、液体)、按应用(烘焙产品、糖果、乳製品、饮料、猪饲料、牛饲料、家禽饲料、蛋白质补充剂)、最终用途和预测,2024 - 2032Whey Permeate Market Size - By Form (Powder, Liquid), By Application (Bakery Products, Confectionery, Dairy Products, Beverages, Swine Feed, Cattle Feed, Poultry Feed, Protein Supplements), By End Use & Forecast, 2024 - 2032 |
在乳製品应用不断增加的推动下,2024 年至 2032 年全球乳清渗透市场将以 6.2% 的复合年增长率成长。产业分析师表示,乳製品消费量的成长以及低蛋白乳清在提高产品品质和口味方面的功能优势是主要的成长动力。
根据粮农组织的调查结果,亚洲的牛奶产量预计将比 2022 年增加 2.3%,达到 4.31 亿吨。在欧洲,牛奶产量预计从 2022 年起小幅增加 0.5%,到 2023 年达到 2.34 亿吨。
此外,食品加工技术的进步正在促进乳清渗透物的更广泛采用,进一步支持市场扩张。
乳清渗透物市场根据形式、应用和地区进行细分。
液体形式预计在 2024 年至 2032 年期间将显着扩张。液体乳清渗透物因其易于掺入各种乳製品和食品中、提供增强的溶解度和功能特性而越来越受到青睐。液体乳清渗透物的成本效益和营养价值使其成为对食品製造商有吸引力的成分,推动了其市场需求。
预计到 2032 年,乳製品起司领域将占据显着的乳清渗透物市场份额。 、风味和保存期限。消费者对高品质、营养丰富的乳製品的日益青睐,推动了乳製品产业对低蛋白乳清的需求。
在快速成长的乳製品行业、不断增长的可支配收入以及消费者健康意识不断提高的支持下,亚太地区的乳清渗透市场将在 2024 年至 2032 年期间取得可观的增长。该地区不断增长的人口和城市化也导致乳製品需求不断增长。此外,政府促进乳製品行业的倡议和对食品加工基础设施的投资正在促进亚太地区乳清渗透市场的成长。
Global Whey Permeate Market is set to grow at a 6.2% CAGR from 2024 to 2032, spurred by increasing applications in dairy products. According to industry analysts, the rising consumption of dairy products and the functional benefits of whey permeate in enhancing product quality and taste are key growth drivers.
Based on FAO findings, in Asia, milk output is projected to rise by 2.3 percent from 2022, reaching 431 million tons. In Europe, milk production is expected to grow modestly by 0.5 percent from 2022, totaling 234 million tons in 2023. In North America, milk output is estimated to be around 113 million tons, marking a 0.3 percent increase from 2022.
Moreover, advancements in food processing technologies are facilitating the broader adoption of whey permeate, further supporting market expansion.
The Whey Permeate Market is segmented based on form, application, and region.
The liquid form segment is projected to witness noticeable expansion over 2024-2032. Liquid whey permeate is increasingly favored for its ease of incorporation into various dairy and food products, offering enhanced solubility and functional properties. The cost-effectiveness and nutritional benefits of liquid whey permeate make it an attractive ingredient for food manufacturers, driving its demand in the market.
The dairy products application segment is anticipated to capture a notable whey permeate market share by 2032. Whey permeate is extensively used in the production of various dairy products, such as cheese, yogurt, and milk-based beverages, due to its ability to improve texture, flavor, and shelf life. The growing consumer preference for high-quality and nutritious dairy products is fueling the demand for whey permeate in the dairy industry.
Asia Pacific will drive commendable gains in the whey permeate market throughout 2024-2032, supported by a rapidly growing dairy industry, rising disposable incomes, and increasing health awareness among consumers. The region's expanding population and urbanization are also contributing to the rising demand for dairy products. Additionally, government initiatives to promote the dairy sector and investments in food processing infrastructure are bolstering the growth of the whey permeate market in Asia Pacific.