商用洗碗机市场 - 按产品类型、按容量、按地点设定、按清洗週期、按类别、按价格范围、按应用、按配销通路、预测 2024 - 2032 年

由于餐饮服务业对高效清洁解决方案的需求不断增长，预计商用洗碗机市场到 2024 年至 2032 年的复合年增长率将达到 3.4%。例如，Restaurant Brands International 的目标是到2028 年在全球开设40,000 家门市，而麦当劳计划到2027 年在全球经营50,000 家餐厅。处理大量菜餚。此外，消费者外出用餐时对卫生的高度重视促使企业投资先进的洗碗技术，以满足严格的卫生标准。

现代商用洗碗机现在具有节能设计、节水功能和先进的自动化功能。饭店和餐饮服务业对永续发展和节能的日益关注进一步推动了这些先进解决方案的采用，从而促进了市场成长。

整个商用洗碗机行业根据产品类型、容量、场所设置、洗涤週期、类别、价格范围、应用、配销通路和地区进行分类。

由于繁忙的餐饮服务环境中提高效率和卫生的需求，到 2032 年，锅具和器皿清洗机领域将获得巨大的吸引力。这些清洗机不仅简化了清洁过程，还确保彻底的卫生，并满足严格的健康和安全标准。此外，洗衣机技术的进步提高了这些设备的性能和能源效率，进一步提高了锅碗瓢盆清洗机对寻求优化厨房操作同时保持高清洁标准的运营商的吸引力。

由于越来越注重维持学校和大学食堂的卫生和营运效率，教育机构细分市场预计将在 2032 年为市场带来可观的收入。随着越来越多的教育机构投资升级厨房设施，以适应更多的学生群体并满足健康标准，对可靠、高效的洗碗解决方案的需求不断增长。这些机构需要强大的商用洗碗机，能够处理大量托盘、餐具和其他餐具，确保快速週转时间并遵守卫生协议。

拉丁美洲商用洗碗机预计将在预测期内实现强劲成长。蓬勃发展的酒店业正在推动对高效、大容量洗碗解决方案的需求，以满足餐厅、酒店和餐饮服务的需求。此外，对食品安全和卫生标准的日益重视促使企业采用先进的洗碗设备。经济成长，加上餐饮服务营运现代化的趋势，进一步推动了拉丁美洲商用洗碗机市场的扩张。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

• 产业生态系统分析
  • 影响价值链的因素
  • 利润率分析。
  • 干扰
  • 未来展望
  • 製造商
  • 经销商
  • 零售商
• 产业影响力
  • 成长动力
    • 快速城市化
    • 提高卫生意识
  • 产业陷阱与挑战
    • 前期成本高
    • 竞争激烈
• 成长潜力分析
• 波特的分析
• PESTEL分析

第 4 章：竞争格局

• 公司市占率分析
• 竞争定位矩阵
• 战略展望矩阵

第 5 章：市场估计与预测：依产品类型

• 主要趋势
• 桌上型
• 门或罩类型
• 飞行型
• 玻璃清洗机
• 锅具和器皿清洗机
• 其他（输送机等）

第 6 章：市场估计与预测：按产能

• 主要趋势
• 低于 50 架/小时
• 50 - 150 架/小时
• 超过 150 架/小时

第 7 章：市场估计与预测：依地点设定

• 主要趋势
• 少于 8 个餐位设置
• 8-14位设定
• 以上14个位置设置

第 8 章：市场估计与预测：按洗涤週期

• 主要趋势
• 洗涤次数低于 5 次
• 5 - 10 次洗涤週期
• 洗涤次数超过 10 次

第 9 章：市场估计与预测：依类别

• 主要趋势
• 单抽屉
• 双抽屉
• 落门

第 10 章：市场估计与预测：依价格范围

• 主要趋势
• 低的
• 中等的
• 高的

第 11 章：市场估计与预测：按应用

• 主要趋势
• 餐厅/酒吧
• 医院和医疗机构
• 教育机构
• 商业厨房和餐饮
• 酒吧和咖啡馆
• 企业食堂
• 麵包店/糕点店
• 其他（运动俱乐部、机场、酒庄等）

第 12 章：市场估计与预测：按配销通路

• 主要趋势
• 直接的
• 间接

第 13 章：市场估计与预测：按地区

• 主要动向：按地区
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 德国
  • 英国
  • 法国
  • 义大利
  • 西班牙
  • 欧洲其他地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲
  • 亚太地区其他地区
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
  • 拉丁美洲其他地区
• MEA
  • 沙乌地阿拉伯
  • 阿联酋
  • 南非
  • MEA 的其余部分

第 14 章：公司简介

• Asber Professional Solutions
• Champion Industries, Inc.
• CMA Dishmachines
• Comenda Ali Group S.r.l.
• Electrolux Professional AB
• Fagor Industrial S. Coop
• Hobart Corporation
• Insinger Machine Company
• Jackson WWS, Inc.
• Jet-Tech Systems Inc.
• LG Electronics
• Mash Appliances
• Meiko Maschinenbau GmbH & Co. KG
• Miele Professional GmbH
• Smeg Foodservice SpA
• Winterhalter Gastronom GmbH

The commercial dishwasher market is anticipated to exhibit 3.4% CAGR through 2024-2032, driven by the increasing demand for efficient cleaning solutions in the foodservice sector. For instance, Restaurant Brands International aims to reach 40,000 stores worldwide by 2028, while McDonald's plans to operate 50,000 restaurants globally by 2027. As these establishments expand, they need high-capacity dishwashers to handle large volumes of dishes quickly and hygienically. Additionally, a high priority to hygiene among consumers when dining out is pushing businesses to invest in advanced dishwashing technologies to meet strict sanitation standards.

Modern commercial dishwashers now feature energy-efficient designs, water-saving capabilities, and advanced automation. The growing focus on sustainability and energy conservation in the hospitality and foodservice sectors further drives the adoption of these advanced solutions, bolstering market growth.

The overall commercial dishwasher industry is classified based on product type, capacity, place settings, wash cycle, category, price range, application, distribution channel, and region.

The pot and utensil washers segment will gain significant traction through 2032, driven by the need for enhanced efficiency and hygiene in busy foodservice environments. These washers not only streamline the cleaning process but also ensure thorough sanitation, meeting stringent health and safety standards. Additionally, advancements in washer technology have improved the performance and energy efficiency of these units, further boosting the appeal of pot & utensil washer among operators seeking to optimize kitchen operations while maintaining high cleanliness standards.

The educational institutes segment is poised to generate notable revenues for the market by 2032, due to the increasing focus on maintaining hygiene and operational efficiency in school and college cafeterias. With the rising number of educational institutions investing in upgraded kitchen facilities to accommodate larger student populations and meet health standards, there is a growing demand for reliable and efficient dishwashing solutions. These institutions require robust commercial dishwashers capable of handling large volumes of trays, cutlery, and other dining ware, ensuring quick turnaround times and adherence to sanitation protocols.

Latin America commercial dishwasher is slated to experience robust growth over the forecast period. The booming hospitality industry is favoring the demand for efficient and high-capacity dishwashing solutions to meet the needs of restaurants, hotels, and catering services. Additionally, the growing emphasis on food safety and hygiene standards is prompting businesses to adopt advanced dishwashing equipment. Economic growth, coupled with a trend towards modernizing foodservice operations, further fuels the expansion of the commercial dishwasher market in Latin America.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definitions
• 1.2 Research design
  • 1.2.1 Research approach
  • 1.2.2 Data collection methods
• 1.3 Base estimates & calculations
  • 1.3.1 Base year calculation
  • 1.3.2 Key trends for market estimation
• 1.4 Forecast model
• 1.5 Primary research and validation
  • 1.5.1 Primary sources
  • 1.5.2 Data mining sources

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Factor affecting the value chain
  • 3.1.2 Profit margin analysis.
  • 3.1.3 Disruptions
  • 3.1.4 Future outlook
  • 3.1.5 Manufacturers
  • 3.1.6 Distributors
  • 3.1.7 Retailers
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
    • 3.2.1.1 Rapid urbanization
    • 3.2.1.2 Increase awareness of hygiene
  • 3.2.2 Industry pitfalls & challenges
    • 3.2.2.1 High upfront costs
    • 3.2.2.2 High competition
• 3.3 Growth potential analysis
• 3.4 Porter's analysis
• 3.5 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Product Type (USD Billion) (Thousand Units)

• 5.1 Key trends
• 5.2 Undercounter
• 5.3 Door or hood type
• 5.4 Flight-Type
• 5.5 Glasswashers
• 5.6 Pot and utensil washers
• 5.7 Others (Conveyor, etc.)

Chapter 6 Market Estimates & Forecast, By Capacity (USD Billion) (Thousand Units)

• 6.1 Key trends
• 6.2 Below 50 Racks/Hr
• 6.3 50 - 150- Racks/Hr
• 6.4 Above 150 Racks/Hr

Chapter 7 Market Estimates & Forecast, By Place Settings (USD Billion) (Thousand Units)

• 7.1 Key trends
• 7.2 Less than 8 place settings
• 7.3 8-14 place settings
• 7.4 Above 14 place settings

Chapter 8 Market Estimates & Forecast, By Wash Cycles (USD Billion) (Thousand Units)

• 8.1 Key trends
• 8.2 Below 5 wash cycles
• 8.3 5 - 10 wash cycles
• 8.4 Above 10 wash cycles

Chapter 9 Market Estimates & Forecast, By Category (USD Billion) (Thousand Units)

• 9.1 Key trends
• 9.2 Single drawer
• 9.3 Double drawer
• 9.4 Drop door

Chapter 10 Market Estimates & Forecast, By Price Range (USD Billion) (Thousand Units)

• 10.1 Key trends
• 10.2 Low
• 10.3 Medium
• 10.4 High

Chapter 11 Market Estimates & Forecast, By Application (USD Billion) (Thousand Units)

• 11.1 Key trends
• 11.2 Restaurants/Pubs
• 11.3 Hospitals and healthcare facilities
• 11.4 Educational institutions
• 11.5 Commercial kitchens and catering
• 11.6 Bars and cafes
• 11.7 Corporate cafeterias
• 11.8 Bakeries/Pastry shops
• 11.9 Others (Sport clubs, airports, wineries, etc)

Chapter 12 Market Estimates & Forecast, By Distribution Channel (USD Billion) (Thousand Units)

• 12.1 Key trends
• 12.2 Direct
• 12.3 Indirect

Chapter 13 Market Estimates & Forecast, By Region (USD Billion) (Thousand Units)

• 13.1 Key trends, by region
• 13.2 North America
  • 13.2.1 U.S.
  • 13.2.2 Canada
• 13.3 Europe
  • 13.3.1 Germany
  • 13.3.2 UK
  • 13.3.3 France
  • 13.3.4 Italy
  • 13.3.5 Spain
  • 13.3.6 Rest of Europe
• 13.4 Asia Pacific
  • 13.4.1 China
  • 13.4.2 India
  • 13.4.3 Japan
  • 13.4.4 South Korea
  • 13.4.5 Australia
  • 13.4.6 Rest of Asia Pacific
• 13.5 Latin America
  • 13.5.1 Brazil
  • 13.5.2 Mexico
  • 13.5.3 Argentina
  • 13.5.4 Rest of Latin America
• 13.6 MEA
  • 13.6.1 Saudi Arabia
  • 13.6.2 UAE
  • 13.6.3 South Africa
  • 13.6.4 Rest of MEA

Chapter 14 Company Profiles

• 14.1 Asber Professional Solutions
• 14.2 Champion Industries, Inc.
• 14.3 CMA Dishmachines
• 14.4 Comenda Ali Group S.r.l.
• 14.5 Electrolux Professional AB
• 14.6 Fagor Industrial S. Coop
• 14.7 Hobart Corporation
• 14.8 Insinger Machine Company
• 14.9 Jackson WWS, Inc.
• 14.10 Jet-Tech Systems Inc.
• 14.11 LG Electronics
• 14.12 Mash Appliances
• 14.13 Meiko Maschinenbau GmbH & Co. KG
• 14.14 Miele Professional GmbH
• 14.15 Smeg Foodservice SpA
• 14.16 Winterhalter Gastronom GmbH