封面
市场调查报告书
商品编码
1630388

美国商务用洗碗机:市场占有率分析、行业趋势和成长预测(2025-2030)

United States Commercial Dishwasher - Market Share Analysis, Industry Trends & Statistics, Growth Forecasts (2025 - 2030)

出版日期: | 出版商: Mordor Intelligence | 英文 130 Pages | 商品交期: 2-3个工作天内

价格

本网页内容可能与最新版本有所差异。详细情况请与我们联繫。

简介目录

预计2025年美国商务用洗碗机市场规模为12.4亿美元,2030年将达16.2亿美元,预测期间(2025-2030年)复合年增长率为5.47%。

美国商用洗碗机-市场-IMG1

清洗广泛应用于饭店、餐厅、商务用厨房进行高效清洗。与家用洗碗机不同,商务用洗碗机不仅可以清洗餐具,还可以消毒。美国是商务用洗碗机消费量全球领先的国家。一个显着的市场趋势是越来越重视永续清洗技术。商务用洗碗机通常消耗大量能源,尤其是用于加热水。

许多商务用洗碗机现在都采用了在清洗过程中重复使用水和能源的技术。有些型号旨在优化节水和节能。一个主要的市场驱动因素是人们对能源之星认证型号的日益偏好。现在大多数商务用洗碗机都具有节能功能,从而带来诸如降低营业成本、降低消费量和减少化学清洗剂使用等优势。

美国商务用洗碗机市场趋势

餐厅的繁荣增加了对商务用洗碗机的需求

美国的餐饮业持续持续成长。全球有超过 100 万家餐厅,这种快速成长正在推动商务用洗碗机市场的发展。由于商用洗碗机的效率和人事费用节省,大型连锁餐厅和饭店正在推动对商务用洗碗机的需求。知名品牌,尤其是大型饭店和餐厅,由于其庞大的消费群而倾向于先进的商务用洗碗机。这些清洗可以同时清洗大量物品,提高业务效率。为此,领先的商务用洗碗机製造商正在创新以保持竞争力,并专注于先进、节能的型号。

罩式清洗广泛应用于餐厅和餐饮设施。

餐厅和餐饮企业更喜欢商务用抽油烟机清洗来满足其重型需求。在市场上的各种商务用洗碗机中,罩式洗碗机因其效率而脱颖而出,消除了檯面清洗通常需要的弯曲和提升。在罩式清洗中,脏盘子和干净盘子占据不同的位置。即使机器正在运行,餐具也可以装载到架子上,让干净的餐具在脏餐具进入清洗室的同时退出清洗室。这种分离改善了卫生状况。

与现有的标准机械相比,无缝操作不仅简化了流程,而且还降低了运作成本和能源消耗。随着旅游业和餐旅服务业的蓬勃发展以及外出用餐趋势的增加,罩式清洗的全球趋势预计将扩大。此外,该地区先进技术的可用性也增强了对抽油烟机洗碗机的需求。

美国商务用洗碗机产业概况

美国商务用洗碗机市场较为分散,许多厂商争夺市场占有率。随着技术不断进步和产品创新不断,中小企业正在透过赢得新契约和进入新市场来扩大其市场份额。市场主要参与者包括 MEIKO International、Hobart、Jackson WWS、Miele、Thermador 等。

其他好处:

  • Excel 格式的市场预测 (ME) 表
  • 3 个月的分析师支持

目录

第一章简介

  • 研究假设和市场定义
  • 调查范围

第二章调查方法

第三章执行摘要

第四章市场洞察与动态

  • 市场概况
  • 市场驱动因素
    • 餐饮业的成长
  • 市场限制因素
    • 空间限制
  • 产业吸引力-波特五力分析
    • 供应商的议价能力
    • 买方议价能力
    • 新进入者的威胁
    • 替代品的威胁
    • 竞争公司之间的敌对关係
  • 洞察市场趋势与创新
  • COVID-19 对市场的影响

第五章市场区隔

  • 按类型
    • 罩型
    • 柜檯下式
    • 机架式
  • 按最终用户
    • 饭店
    • 餐厅
    • 餐饮单位
    • 咖啡厅和麵包店

第六章 竞争状况

  • 市场集中度概览
  • 公司简介
    • Thermador
    • MEIKO International
    • Fagor America
    • Electrolux AB
    • Hobart
    • Miele
    • Whirlpool Professional Appliances
    • Jackson WWS
    • Insinger Machine Company
    • CMA Dishmachines*

第七章 市场机会及未来趋势

第 8 章 免责声明与出版商讯息

简介目录
Product Code: 70476

The United States Commercial Dishwasher Market size is estimated at USD 1.24 billion in 2025, and is expected to reach USD 1.62 billion by 2030, at a CAGR of 5.47% during the forecast period (2025-2030).

United States Commercial Dishwasher - Market - IMG1

Hotels, restaurants, and commercial kitchens extensively rely on dishwashers for efficient cleaning. Unlike their household counterparts, commercial dishwashers not only clean but also sterilize wares. The United States is the global leader in terms of commercial dishwasher consumption. A notable trend in the market is the heightened emphasis on sustainable cleaning technologies. Commercial dishwashers typically consume substantial energy, especially for heating water.

Presently, many commercial dishwashers are integrating technologies that recycle water and energy during the cleaning process. Some models are designed to optimize both water and energy savings. A significant market driver is the rising preference for ENERGY STAR-certified models. Most commercial dishwashers now boast energy-saving features, translating to benefits like reduced operating costs, lower energy consumption, and diminished use of chemical cleaning agents.

United States Commercial Dishwasher Market Trends

Restaurant Boom Fuels the Surge in Commercial Dishwasher Demand

The US restaurant industry is on a consistent growth trajectory. With over 1 million restaurants and counting, this surge is set to boost the commercial dishwasher market. Major restaurant and hotel chains are driving up the demand for commercial dishwashers owing to their efficiency and labor cost savings. Established brands, especially in big hotels and restaurants, lean toward advanced commercial dishwashers due to their vast consumer base. These dishwashers can clean numerous items simultaneously, enhancing business efficiency. In response, leading commercial dishwasher manufacturers are innovating, focusing on advanced and energy-efficient models to stay competitive.

Hood Type Dishwashers Are Extensively Used in Restaurants and Catering Facilities

Restaurants and catering businesses favor commercial hood-type dishwashers for their heavy-duty needs. Among the various commercial dishwashers on the market, hood types stand out for their efficiency, eliminating the need for bending or lifting, a common requirement with counter machines. In hood-type dishwashers, soiled and clean dishes occupy distinct areas. Racks can be loaded even while the machine operates, allowing a clean rack to exit as a soiled one enters the wash chamber. This separation enhances hygiene.

The seamless operation not only streamlines processes but also cuts down on running costs and energy consumption compared to standard machines available today. With the tourism and hospitality sectors booming and a rising trend of dining out, the global market for hood-type dishwashers is set to expand. Furthermore, the demand for hood-type dishwashers is bolstered by the availability of advanced technology in the region.

United States Commercial Dishwasher Industry Overview

The US commercial dishwasher market is fragmented, with numerous players competing for market share. As technological advancements and product innovations continue, mid-sized and smaller companies are expanding their market presence by securing new contracts and entering new markets. Some of the major players in the market include MEIKO International, Hobart, Jackson WWS, Miele, and Thermador.

Additional Benefits:

  • The market estimate (ME) sheet in Excel format
  • 3 months of analyst support

TABLE OF CONTENTS

1 INTRODUCTION

  • 1.1 Study Assumptions and Market Definition
  • 1.2 Scope of the study

2 RESEARCH METHODOLOGY

3 EXECUTIVE SUMMARY

4 MARKET INSIGHTS AND DYNAMICS

  • 4.1 Market Overview
  • 4.2 Market Drivers
    • 4.2.1 Growth in the Food Service Industry
  • 4.3 Market Restraints
    • 4.3.1 Space Constraints
  • 4.4 Industry Attractiveness - Porter's Five Forces Analysis
    • 4.4.1 Bargaining Power of Suppliers
    • 4.4.2 Bargaining Power of Buyers
    • 4.4.3 Threat of New Entrants
    • 4.4.4 Threat of Substitutes
    • 4.4.5 Intensity of Competitive Rivalry
  • 4.5 Insights on Current Trends and Innovations in the Market
  • 4.6 Impact of COVID-19 on the Market

5 MARKET SEGMENTATION

  • 5.1 Type
    • 5.1.1 Hood Type
    • 5.1.2 Under Counter
    • 5.1.3 Rack Type
  • 5.2 End User
    • 5.2.1 Hotels
    • 5.2.2 Restaurants
    • 5.2.3 Catering Units
    • 5.2.4 Cafes & Bakeries

6 COMPETITIVE LANDSCAPE

  • 6.1 Market Concentration Overview
  • 6.2 Company Profiles
    • 6.2.1 Thermador
    • 6.2.2 MEIKO International
    • 6.2.3 Fagor America
    • 6.2.4 Electrolux AB
    • 6.2.5 Hobart
    • 6.2.6 Miele
    • 6.2.7 Whirlpool Professional Appliances
    • 6.2.8 Jackson WWS
    • 6.2.9 Insinger Machine Company
    • 6.2.10 CMA Dishmachines*

7 MARKET OPPORTUNITIES AND FUTURE TRENDS

8 DISCLAIMER AND ABOUT US