动物饲料酵母市场、机会、成长动力、产业趋势分析与预测，2024-2032

Animal Feed Yeast Market, Opportunity, Growth Drivers, Industry Trend Analysis and Forecast, 2024-2032

出版日期: 2024年07月09日 | 出版商:

Global Market Insights Inc. | 英文 345 Pages | 商品交期: 2-3个工作天内

价格

简介目录

在畜牧业对高蛋白日粮需求不断增长的推动下，2024年至2032年全球动物饲料酵母市场复合年增长率将达到5.5%。畜牧农民对动物健康和营养的认识不断增强，以及全球肉类和乳製品消费量的增加，是这一增长的重要推动因素。

根据联合国粮食及农业组织 (FAO) 预测，到 2030 年，全球肉类消费量预计每年增长 1.4%，进一步支撑了这一趋势。将酵母融入动物饲料中可以提高营养价值，促进更好的消化，并增强牲畜的免疫系统，确保动物更健康、更有生产力。这一趋势在肉类消费率高、畜牧业发达的地区尤其明显。

整个动物饲料酵母市场根据产品类型、应用和地区进行细分。

在预测期内，水解酵母市场将出现显着扩张。水解酵母富含蛋白质、胺基酸和胜肽，越来越多地用于动物饲料中，以提高生长性能和饲料效率。它在改善肠道健康、营养吸收和免疫反应方面的益处正在推动其在畜牧生产者中的采用。对永续和高品质饲料原料的日益关注也支持了水解酵母细分市场的成长，因为它是合成添加剂的天然有效替代品。生产技术的增强和对水解酵母益处的研究不断增加，进一步提高了其市场占有率。

到 2032 年，养猪应用领域将在动物饲料酵母市场中占据显着份额。猪饲料中的酵母补充剂可提高生长率、降低死亡率并提高饲料转换率，有助于提高养猪业的效率和利润。此外，对猪肉的需求不断增长，特别是在亚洲和欧洲，加上对无抗生素生长促进剂的需求，正在推动酵母在猪营养中的应用。

由于完善的畜牧业以及对动物营养和福利的严格监管，欧洲动物饲料酵母市场将从2024年到2032年实现可观的成长。欧洲对永续农业实践和高品质饲料原料的关注支持在动物饮食中采用酵母。对农业研究和开发的大量投资，加上领先饲料製造商的存在，促进了该地区的创新和产品开发。此外，消费者对有机和天然肉製品的需求不断增长，推动了基于酵母的饲料添加剂的使用，确保了欧洲牲畜的健康和生产力。

产业生态系统分析
- 价值链
- 主要製造商
- 前往市场路线
- 主要经销商
  - 新的分销管道
- 全行业利润率
产业影响力
- 成长动力
  - 天然饲料添加剂的需求不断增长
  - 关注动物健康与生产力
  - 扩大畜牧业生产
- 市场挑战
  - 原物料价格波动
  - 消费者感知和意识
- 市场机会
  - 新市场/新应用
  - 成长潜力分析
原料景观
- 製造趋势
  - 技术演进
  - 永续製造
    - 绿色实践
    - 脱碳
- 新原料
- 原物料价格走势（美元/吨）
法规和市场影响
波特的分析
PESTEL分析

第 4 章：竞争格局

公司市占率分析
竞争定位矩阵
战略展望矩阵

第 5 章：市场规模与预测：按产品划分，2021-2032 年

主要趋势
自溶酵母
水解酵母
干燥的无活性酵母
酵母培养
活酵母
酵母β-葡聚醣
活性干酵母

第 6 章：市场规模与预测：按应用划分，2021-2032 年

主要趋势
家禽
- 肉鸡
- 层
- 土耳其
- 其他的
猪
- 起动机
- 种植者
- 母猪
牛
- 乳製品
- 小牛
- 其他的
水产养殖
- 鲑鱼
- 鳟鱼
- 虾
- 鲤鱼
- 其他的
宠物食品
马科
其他的

第 7 章：市场规模与预测：按地区划分，2021-2032 年

主要趋势
北美洲
- 我们
- 加拿大
欧洲
- 德国
- 英国
- 法国
- 义大利
- 西班牙
- 俄罗斯
- 欧洲其他地区
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
- 马来西亚
- 印尼
- 亚太地区其他地区
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地区
MEA
- 沙乌地阿拉伯
- 阿联酋
- 南非
- MEA 的其余部分

第 8 章：公司简介

ADM
Leiber GmbH
Lallemand Animal Nutrition
Hanseatic Agri GmbH
Lesaffre Group
Angel yeast
Alltech
Biorigin
Kemin

简介目录

Product Code: 4627

Global Animal Feed Yeast Market will experience a 5.5% CAGR from 2024 to 2032, driven by the increasing demand for high-protein diets in animal husbandry. The growing awareness of animal health and nutrition among livestock farmers and the rising consumption of meat and dairy products globally are significant contributors to this growth.

According to the Food and Agriculture Organization (FAO), global meat consumption is expected to rise by 1.4% annually through 2030, further supporting this trend. The integration of yeast in animal feed enhances the nutritional value, promotes better digestion, and boosts the immune system of livestock, ensuring healthier and more productive animals. This trend is particularly evident in regions with high meat consumption rates and robust livestock industries.

The overall animal feed yeast market is segmented based on product type, application, and region.

The hydrolyzed yeast segment will witness significant expansion during the forecast period. Hydrolyzed yeast, rich in proteins, amino acids, and peptides, is increasingly used in animal feed to enhance growth performance and feed efficiency. Its benefits in improving gut health, nutrient absorption, and immune response are driving its adoption among livestock producers. The rising focus on sustainable and high-quality feed ingredients also supports the growth of the hydrolyzed yeast segment, as it is a natural and effective alternative to synthetic additives. Enhanced production technologies and increasing research into the benefits of hydrolyzed yeast further boost its market presence.

The swine application segment will capture a notable share of the animal feed yeast market by 2032. The swine industry, crucial for global meat production, increasingly relies on yeast-based feed additives to improve the health and productivity of pigs. Yeast supplements in swine feed enhance growth rates, reduce mortality, and improve feed conversion ratios, contributing to more efficient and profitable pig farming. Additionally, the rising demand for pork, particularly in Asia and Europe, coupled with the need for antibiotic-free growth promoters, is driving the adoption of yeast in swine nutrition.

Europe animal feed yeast market will achieve commendable growth from 2024 to 2032, owing to a well-established livestock industry and stringent regulations on animal nutrition and welfare. Europe's focus on sustainable farming practices and high-quality feed ingredients supports the adoption of yeast in animal diets. Significant investments in agricultural research and development, coupled with the presence of leading feed manufacturers, foster innovation and product development in the region. Furthermore, rising consumer demand for organic and natural meat products drives the use of yeast-based feed additives, ensuring the health and productivity of livestock in Europe.

Chapter 1 Methodology and Scope

1.1 Market scope and definition
1.2 Base estimates and calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Data mining sources
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Value chain
- 3.1.2 Key manufacturers
- 3.1.3 Go to market routes
- 3.1.4 Key distributors
  - 3.1.4.1 New distribution channels
- 3.1.5 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
  - 3.2.1.1 Rising demand for natural feed additives
  - 3.2.1.2 Focus on animal health and productivity
  - 3.2.1.3 Expansion of livestock production
- 3.2.2 Market challenges
  - 3.2.2.1 Fluctuating raw material prices
  - 3.2.2.2 Consumer perception and awareness
- 3.2.3 Market opportunities
  - 3.2.3.1 New markets/applications
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
  - 3.3.1.1 Technology evolution
  - 3.3.1.2 Sustainable manufacturing
    - 3.3.1.2.1 Green practices
    - 3.3.1.2.2 Decarbonization
- 3.3.2 New raw materials
- 3.3.3 Raw material pricing trends (USD/Ton)
3.4 Regulations and market impact
3.5 Porter's analysis
3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product, 2021-2032 (USD Million, Kilo Tons)

5.1 Key trends
5.2 Autolyzed yeast
5.3 Hydrolysed yeast
5.4 Dried Inactive yeast
5.5 Yeast culture
5.6 Live yeast
5.7 Yeast Beta-Glucan
5.8 Active dry yeast

Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Million, Kilo Tons)

6.1 Key trends
6.2 Poultry
- 6.2.1 Broiler
- 6.2.2 Layer
- 6.2.3 Turkey
- 6.2.4 Others
6.3 Swine
- 6.3.1 Starter
- 6.3.2 Grower
- 6.3.3 Sow
6.4 Cattle
- 6.4.1 Dairy
- 6.4.2 Calf
- 6.4.3 Others
6.5 Aquaculture
- 6.5.1 Salmon
- 6.5.2 Trouts
- 6.5.3 Shrimps
- 6.5.4 Carp
- 6.5.5 Others
6.6 Pet food
6.7 Equine
6.8 Others

Chapter 7 Market Size and Forecast, By Region, 2021-2032 (USD Million, Kilo Tons)

7.1 Key trends
7.2 North America
- 7.2.1 U.S.
- 7.2.2 Canada
7.3 Europe
- 7.3.1 Germany
- 7.3.2 UK
- 7.3.3 France
- 7.3.4 Italy
- 7.3.5 Spain
- 7.3.6 Russia
- 7.3.7 Rest of Europe
7.4 Asia Pacific
- 7.4.1 China
- 7.4.2 India
- 7.4.3 Japan
- 7.4.4 South Korea
- 7.4.5 Australia
- 7.4.6 Malaysia
- 7.4.7 Indonesia
- 7.4.8 Rest of Asia Pacific
7.5 Latin America
- 7.5.1 Brazil
- 7.5.2 Mexico
- 7.5.3 Argentina
- 7.5.4 Rest of Latin America
7.6 MEA
- 7.6.1 Saudi Arabia
- 7.6.2 UAE
- 7.6.3 South Africa
- 7.6.4 Rest of MEA