市场调查报告书
商品编码
1544818
新鲜蔬菜市场、机会、成长动力、产业趋势分析与预测,2024-2032Fresh Vegetables Market, Opportunity, Growth Drivers, Industry Trend Analysis and Forecast, 2024-2032 |
在消费者健康饮食意识不断增强、农业技术进步以及加工蔬菜产品需求激增的推动下,预计 2024 年至 2032 年全球新鲜蔬菜市场复合年增长率将达到 6%。注重健康的消费者越来越青睐有机食品,从而拉动了需求。随着饮食习惯的转变和营养成为焦点,新鲜蔬菜在全球家庭和食品加工行业中变得至关重要。
此外,公司收购和企业间交易数量的增加进一步推动了市场成长。例如,2024 年 8 月,GrubMarket 完成了对 Best Oriental Produce 的收购,这是一家位于加州弗农的公司,专门从事新鲜农产品。 Best Oriental Produce 拥有 700 公顷的农场,横跨加州和墨西哥,全年种植一流的蔬菜。
新鲜蔬菜产业按蔬菜类型、最终用途、配销通路和地区进行细分。
在蔬菜类型中,葱属蔬菜领域预计将显着成长。葱属蔬菜,包括洋葱、大蒜、韭菜和细香葱,因其独特的风味和健康优势而闻名。它们越来越受欢迎,源自于其丰富的营养成分,包括维生素和抗氧化剂,以及烹饪的多功能性。消费者对天然和有机食品日益增长的偏好进一步放大了这种需求。
食品加工产业极大地推动了市场前景。对方便食品和即食食品的需求导致食品加工中新鲜蔬菜的使用量激增。这些加工蔬菜在汤、酱汁、点心和冷冻食品的製作中发挥关键作用,满足了消费者对快速而营养的膳食的需求。此外,食品加工技术和保存方法的进步不仅提高了这些蔬菜的品质和保质期,还刺激了市场成长。
从2024年到2032年,欧洲新鲜蔬菜市场将大幅成长。该地区先进的农业实践、对新鲜有机农产品的需求增加以及对永续发展的承诺是关键驱动力。欧洲消费者越来越优先考虑本地采购的优质蔬菜,这一趋势受到政府倡导永续农业和减少食物浪费的政策的推动。欧洲成熟的供应链和充满活力的食品加工业进一步放大了市场成长。此外,对农业技术和研究的持续投资标誌着对欧洲新鲜蔬菜市场创新和扩张的承诺。
Global Fresh Vegetables Market is forecasted to register a 6% CAGR from 2024 to 2032, driven by increasing consumer awareness of healthy eating, advancements in agricultural technologies, and a surge in demand for processed vegetable products. Health-conscious consumers are increasingly favoring organic foods, driving up demand. As dietary habits shift and nutrition takes center stage, fresh vegetables are becoming essential in households and food processing industries globally.
Moreover, the rising number of company acquisitions and inter-business deals are further propelling market growth. For example, in August 2024, GrubMarket finalized its acquisition of Best Oriental Produce, a company based in Vernon, CA, specializing in fresh produce. Best Oriental Produce boasts a 700-hectare farming operation spanning California and Mexico, cultivating top-notch vegetables year-round.
The Fresh Vegetables Industry is segmented by vegetable type, end-use, distribution channel, and region.
Among vegetable types, the allium vegetables segment is set for notable growth. Allium vegetables, encompassing onions, garlic, leeks, and chives, are celebrated for their unique flavors and health advantages. Their rising popularity stems from their rich nutritional profile, including vitamins and antioxidants, and their culinary versatility. This demand is further amplified by a growing consumer inclination towards natural and organic foods.
The food processing sector significantly drives the market outlook. The demand for convenience and ready-to-eat foods has led to a surge in the use of fresh vegetables in food processing. These processed vegetables play a pivotal role in crafting soups, sauces, snacks, and frozen items, catering to consumers' desires for quick yet nutritious meals. Furthermore, advancements in food processing technologies and preservation methods are not only enhancing the quality and shelf life of these vegetables but also spurring market growth.
From 2024 to 2032, the Europe Fresh Vegetables Market is set for substantial growth. The region's advanced agricultural practices, heightened demand for fresh and organic produce, and commitment to sustainability are key drivers. European consumers increasingly prioritize locally sourced, premium vegetables, a trend bolstered by government policies advocating sustainable farming and food waste reduction. Europe's established supply chains and a vibrant food processing industry further amplify market growth. Additionally, ongoing investments in agricultural technology and research signal a commitment to innovation and expansion in the European fresh vegetables market.