封面
市场调查报告书
商品编码
1544818

新鲜蔬菜市场、机会、成长动力、产业趋势分析与预测,2024-2032

Fresh Vegetables Market, Opportunity, Growth Drivers, Industry Trend Analysis and Forecast, 2024-2032

出版日期: | 出版商: Global Market Insights Inc. | 英文 150 Pages | 商品交期: 2-3个工作天内

价格
简介目录

在消费者健康饮食意识不断增强、农业技术进步以及加工蔬菜产品需求激增的推动下,预计 2024 年至 2032 年全球新鲜蔬菜市场复合年增长率将达到 6%。注重健康的消费者越来越青睐有机食品,从而拉动了需求。随着饮食习惯的转变和营养成为焦点,新鲜蔬菜在全球家庭和食品加工行业中变得至关重要。

此外,公司收购和企业间交易数量的增加进一步推动了市场成长。例如,2024 年 8 月,GrubMarket 完成了对 Best Oriental Produce 的收购,这是一家位于加州弗农的公司,专门从事新鲜农产品。 Best Oriental Produce 拥有 700 公顷的农场,横跨加州和墨西哥,全年种植一流的蔬菜。

新鲜蔬菜产业按蔬菜类型、最终用途、配销通路和地区进行细分。

在蔬菜类型中,葱属蔬菜领域预计将显着成长。葱属蔬菜,包括洋葱、大蒜、韭菜和细香葱,因其独特的风味和健康优势而闻名。它们越来越受欢迎,源自于其丰富的营养成分,包括维生素和抗氧化剂,以及烹饪的多功能性。消费者对天然和有机食品日益增长的偏好进一步放大了这种需求。

食品加工产业极大地推动了市场前景。对方便食品和即食食品的需求导致食品加工中新鲜蔬菜的使用量激增。这些加工蔬菜在汤、酱汁、点心和冷冻食品的製作中发挥关键作用,满足了消费者对快速而营养的膳食的需求。此外,食品加工技术和保存方法的进步不仅提高了这些蔬菜的品质和保质期,还刺激了市场成长。

从2024年到2032年,欧洲新鲜蔬菜市场将大幅成长。该地区先进的农业实践、对新鲜有机农产品的需求增加以及对永续发展的承诺是关键驱动力。欧洲消费者越来越优先考虑本地采购的优质蔬菜,这一趋势受到政府倡导永续农业和减少食物浪费的政策的推动。欧洲成熟的供应链和充满活力的食品加工业进一步放大了市场成长。此外,对农业技术和研究的持续投资标誌着对欧洲新鲜蔬菜市场创新和扩张的承诺。

目录

第 1 章:方法与范围

第 2 章:执行摘要

第 3 章:产业洞察

  • 产业生态系统分析
    • 主要製造商
    • 经销商
    • 全行业利润率
  • 产业影响力
    • 成长动力
      • 提高消费者对健康益处的认知
      • 农业实务中的技术进步
      • 促进农业永续发展的政府倡议
    • 市场挑战
      • 运输和物流挑战
      • 容易受到天气相关风险的影响
    • 市场机会
      • 新机会
      • 成长潜力分析
  • 原料景观
    • 製造趋势
    • 技术演进
      • 永续製造
        • 绿色实践
        • 脱碳
    • 原材料的可持续性
    • 价格趋势(美元/吨)
  • 法规和市场影响
  • 波特的分析
  • PESTEL分析

第 4 章:竞争格局

  • 公司市占率分析
  • 竞争定位矩阵
  • 战略展望矩阵

第 5 章:市场规模与预测:按蔬菜类型,2021-2032 年

  • 主要趋势
  • 绿叶蔬菜
    • 莴苣
    • 菠菜
    • 羽衣甘蓝
    • 瑞士甜菜
    • 其他的
  • 十字花科蔬菜
    • 绿色花椰菜
    • 花椰菜
    • 高丽菜
    • 球芽甘蓝
    • 其他的
  • 根茎类蔬菜
    • 红萝卜
    • 马铃薯
    • 甜菜
    • 萝卜
    • 其他的
  • 葱类蔬菜
    • 洋葱
    • 韭菜
    • 青葱
    • 其他的
  • 茄科蔬菜
    • 番茄
    • 辣椒
    • 茄子
    • 其他的
  • 豆类
    • 豌豆
    • 豆子
    • 扁豆
    • 其他的
  • 葫芦科蔬菜
    • 黄瓜
    • 西葫芦
    • 南瓜
    • 瓜类
    • 其他的
    • 其他
  • 玉米
    • 芦笋
    • 朝鲜蓟
    • 其他的

第 6 章:市场规模与预测:依最终用途,2021-2032 年

  • 主要趋势
  • 家庭消费
  • 食品加工
  • 餐饮服务
  • 其他最终用途

第 7 章:市场规模与预测:按配销通路,2021-2032 年

  • 主要趋势
  • 零售店
  • 网路零售
  • 农夫市集
  • 专卖店
  • 餐饮服务提供者
  • 批发市场

第 8 章:市场规模与预测:按地区划分,2021-2032 年

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 西班牙
    • 义大利
    • 俄罗斯
    • 欧洲其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 澳洲
    • 韩国
    • 印尼
    • 马来西亚
    • 亚太地区其他地区
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 拉丁美洲其他地区
  • MEA
    • 南非
    • 沙乌地阿拉伯
    • 阿联酋
    • 中东和非洲其他地区

第 9 章:公司简介

  • Dole Food Company, Inc.
  • Fresh Del Monte Produce Inc.
  • The Kraft Heinz Company
  • Conagra Brands, Inc.
  • Taylor Farms
  • Calavo Growers, Inc.
  • Nestle S.A.
  • Ardo Group
  • Bonduelle Group
  • Green Giant (a subsidiary of B and G Foods)
  • Mann Packing Company
  • Church Brothers Farms
  • SunFed
  • Lipman Family Farms
简介目录
Product Code: 6860

Global Fresh Vegetables Market is forecasted to register a 6% CAGR from 2024 to 2032, driven by increasing consumer awareness of healthy eating, advancements in agricultural technologies, and a surge in demand for processed vegetable products. Health-conscious consumers are increasingly favoring organic foods, driving up demand. As dietary habits shift and nutrition takes center stage, fresh vegetables are becoming essential in households and food processing industries globally.

Moreover, the rising number of company acquisitions and inter-business deals are further propelling market growth. For example, in August 2024, GrubMarket finalized its acquisition of Best Oriental Produce, a company based in Vernon, CA, specializing in fresh produce. Best Oriental Produce boasts a 700-hectare farming operation spanning California and Mexico, cultivating top-notch vegetables year-round.

The Fresh Vegetables Industry is segmented by vegetable type, end-use, distribution channel, and region.

Among vegetable types, the allium vegetables segment is set for notable growth. Allium vegetables, encompassing onions, garlic, leeks, and chives, are celebrated for their unique flavors and health advantages. Their rising popularity stems from their rich nutritional profile, including vitamins and antioxidants, and their culinary versatility. This demand is further amplified by a growing consumer inclination towards natural and organic foods.

The food processing sector significantly drives the market outlook. The demand for convenience and ready-to-eat foods has led to a surge in the use of fresh vegetables in food processing. These processed vegetables play a pivotal role in crafting soups, sauces, snacks, and frozen items, catering to consumers' desires for quick yet nutritious meals. Furthermore, advancements in food processing technologies and preservation methods are not only enhancing the quality and shelf life of these vegetables but also spurring market growth.

From 2024 to 2032, the Europe Fresh Vegetables Market is set for substantial growth. The region's advanced agricultural practices, heightened demand for fresh and organic produce, and commitment to sustainability are key drivers. European consumers increasingly prioritize locally sourced, premium vegetables, a trend bolstered by government policies advocating sustainable farming and food waste reduction. Europe's established supply chains and a vibrant food processing industry further amplify market growth. Additionally, ongoing investments in agricultural technology and research signal a commitment to innovation and expansion in the European fresh vegetables market.

Table of Contents

Chapter 1 Methodology and Scope

  • 1.1 Market scope and definition
  • 1.2 Base estimates and calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Key manufacturers
    • 3.1.2 Distributors
    • 3.1.3 Profit margins across the industry
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
      • 3.2.1.1 Increasing consumer awareness on health benefits
      • 3.2.1.2 Technological advancements in farming practices
      • 3.2.1.3 Government initiatives promoting agricultural sustainability
    • 3.2.2 Market challenges
      • 3.2.2.1 Transportation and logistics challenges
      • 3.2.2.2 Vulnerability to weather-related risks
    • 3.2.3 Market opportunity
      • 3.2.3.1 New opportunities
      • 3.2.3.2 Growth potential analysis
  • 3.3 Raw material landscape
    • 3.3.1 Manufacturing trends
    • 3.3.2 Technology evolution
      • 3.3.2.1 Sustainable manufacturing
        • 3.3.2.1.1 Green practices
        • 3.3.2.1.2 Decarbonization
    • 3.3.3 Sustainability in raw materials
    • 3.3.4 Pricing trends (USD/Ton)
      • 3.3.4.1 North America
      • 3.3.4.2 Europe
      • 3.3.4.3 Asia Pacific
      • 3.3.4.4 Latin America
      • 3.3.4.5 Middle East and Africa
  • 3.4 Regulations and market impact
  • 3.5 Porter's analysis
  • 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

  • 4.1 Company market share analysis
  • 4.2 Competitive positioning matrix
  • 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Vegetable Type, 2021-2032 (USD Million, Kilo Tons)

  • 5.1 Key trends
  • 5.2 Leafy greens
    • 5.2.1 Lettuce
    • 5.2.2 Spinach
    • 5.2.3 Kale
    • 5.2.4 Swiss chard
    • 5.2.5 Others
  • 5.3 Cruciferous vegetables
    • 5.3.1 Broccoli
    • 5.3.2 Cauliflower
    • 5.3.3 Cabbage
    • 5.3.4 Brussels sprouts
    • 5.3.5 Others
  • 5.4 Root Vegetables
    • 5.4.1 Carrots
    • 5.4.2 Potatoes
    • 5.4.3 Beets
    • 5.4.4 Radishes
    • 5.4.5 Others
  • 5.5 Allium Vegetables
    • 5.5.1 Onions
    • 5.5.2 Garlic
    • 5.5.3 Leeks
    • 5.5.4 Shallots
    • 5.5.5 Others
  • 5.6 Solanaceous vegetables
    • 5.6.1 Tomatoes
    • 5.6.2 Peppers
    • 5.6.3 Eggplants
    • 5.6.4 Others
  • 5.7 Legumes
    • 5.7.1 Peas
    • 5.7.2 Beans
    • 5.7.3 Lentils
    • 5.7.4 Others
  • 5.8 Cucurbitaceous vegetables
    • 5.8.1 Cucumbers
    • 5.8.2 Zucchinis
    • 5.8.3 Pumpkins
    • 5.8.4 Melons
    • 5.8.5 Others
    • 5.8.6 Other
  • 5.9 Corn
    • 5.9.1 Asparagus
    • 5.9.2 Artichokes
    • 5.9.3 Others

Chapter 6 Market Size and Forecast, By End Use, 2021-2032 (USD Million, Kilo Tons)

  • 6.1 Key trends
  • 6.2 Household consumption
  • 6.3 Food processing
  • 6.4 Foodservice
  • 6.5 Other end-uses

Chapter 7 Market Size and Forecast, By Distribution Channel, 2021-2032 (USD Million, Kilo Tons)

  • 7.1 Key trends
  • 7.2 Retail stores
  • 7.3 Online retailing
  • 7.4 Farmers' markets
  • 7.5 Specialty stores
  • 7.6 Foodservice providers
  • 7.7 Wholesale markets

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Million, Kilo Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 France
    • 8.3.4 Spain
    • 8.3.5 Italy
    • 8.3.6 Russia
    • 8.3.7 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 Australia
    • 8.4.5 South Korea
    • 8.4.6 Indonesia
    • 8.4.7 Malaysia
    • 8.4.8 Rest of APAC
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
    • 8.5.3 Argentina
    • 8.5.4 Rest of LATAM
  • 8.6 MEA
    • 8.6.1 South Africa
    • 8.6.2 Saudi Arabia
    • 8.6.3 UAE
    • 8.6.4 Rest of Middle East and Africa

Chapter 9 Company Profiles

  • 9.1 Dole Food Company, Inc.
  • 9.2 Fresh Del Monte Produce Inc.
  • 9.3 The Kraft Heinz Company
  • 9.4 Conagra Brands, Inc.
  • 9.5 Taylor Farms
  • 9.6 Calavo Growers, Inc.
  • 9.7 Nestle S.A.
  • 9.8 Ardo Group
  • 9.9 Bonduelle Group
  • 9.10 Green Giant (a subsidiary of B and G Foods)
  • 9.11 Mann Packing Company
  • 9.12 Church Brothers Farms
  • 9.13 SunFed
  • 9.14 Lipman Family Farms