蘑菇罐头市场、机会、成长动力、产业趋势分析与预测，2024-2032

在食品服务业需求不断增长的推动下，全球蘑菇罐头市场预计 2024 年至 2032 年间将以 5.1% 的复合年增长率扩张。随着消费者偏好的变化以及对方便和即用食品的日益青睐，罐装蘑菇已成为许多食品企业的主要成分。根据美国餐厅协会的报告，60% 的消费者更有可能选择提供方便且即食食品的餐厅。易于储存、保质期长且品质稳定，使其成为餐厅、自助餐厅和其他食品服务提供者的有吸引力的选择。此外，全球美食中蘑菇菜餚的成长趋势进一步促进了市场成长。整个蘑菇罐头产业根据产品类型、形式、最终用途、配销通路和地区进行细分。

到 2032 年，香菇领域预计将在罐装蘑菇市场中占据重要份额。植物性饮食的日益普及以及对营养和低热量食品选择的需求正在推动香菇的采用。此外，优质和异国风味食品的全球市场不断扩大，促进了该细分市场的成长，罐装香菇成为消费者和厨师的首选。

在预测期内，食品服务领域的蘑菇罐头市场将大幅成长。随着越来越多的消费者外出用餐或选择外卖，对蘑菇罐头等快速准备的优质食材的需求正在上升。食品服务业转向提供多样化且注重健康的菜单，导致蘑菇的使用增加，蘑菇以其多功能性和营养价值而闻名。此外，罐装蘑菇的便利性和成本效益使其成为大规模食品经营的理想原料，有助于该领域的强劲扩张。

在完善的食品加工部门、消费者对方便食品的强劲需求以及传统和现代美食中对蘑菇的高度偏好的支持下，欧洲蘑菇罐头行业将在 2024 年至 2032 年取得显着增长。该地区严格的食品安全法规和品质标准确保了蘑菇罐头产品的优质品质，从而赢得了消费者的信任。此外，领先的食品加工公司的存在以及食品包装和保存技术的持续创新进一步加强了欧洲市场的成长，使其成为蘑菇罐头生产和消费的关键地区。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

• 产业生态系统分析
  • 主要製造商
  • 经销商
  • 全行业利润率
• 产业影响力
  • 成长动力
  • 市场挑战
  • 市场机会
    • 新机会
    • 成长潜力分析
• 原料景观
  • 製造趋势
  • 技术演进
    • 永续製造
      • 绿色实践
      • 脱碳
  • 原材料的可持续性
  • 价格趋势（美元/吨），2021 - 2032
• 法规和市场影响
• 波特的分析
• PESTEL分析

第 4 章：竞争格局

• 公司市占率分析
• 竞争定位矩阵
• 战略展望矩阵

第 5 章：市场规模与预测：依产品类型，2021-2032 年

• 主要趋势
• 菇
• 香菇
• 平菇
• 其他（例如，cremini、portobello、enoki）

第 6 章：市场规模与预测：按形式划分，2021-2032 年

• 主要趋势
• 切片
• 所有的
• 碎片和茎

第 7 章：市场规模与预测：依最终用途，2021-2032 年

• 主要趋势
• 家庭
• 餐饮服务
• 工业的

第 8 章：市场规模与预测：按配销通路划分，2021-2032 年

• 主要趋势
• 超级市场和大卖场
• 便利商店
• 网路零售商
• 专卖店
• 其他（例如批发和非传统管道）

第 9 章：市场规模与预测：按地区划分，2021-2032 年

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 德国
  • 英国
  • 法国
  • 义大利
  • 西班牙
  • 欧洲其他地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲
  • 亚太地区其他地区
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
  • 拉丁美洲其他地区
• MEA
  • 沙乌地阿拉伯
  • 阿联酋
  • 南非
  • MEA 的其余部分

第 10 章：公司简介

• B and G Foods, Inc.
• CNC Exotic Mushrooms
• Dhruv Agro
• Giorgio Fresh Co.
• Greenyard
• Hirano Mushroom LLC
• Modernmush
• Monaghan Mushrooms
• Monterey Mushrooms Inc
• Muniraj Mushroom Farm
• OKECHAMP SA
• Om Organic Mushroom Nutrition
• Pan's Mushroom Jerky
• Prochamp
• Real Mushrooms
• The Mushroom Company

The Global Canned Mushroom Market is expected to expand at a 5.1% CAGR between 2024 and 2032, driven by increasing demand from the food service industry. With changing consumer preferences and a rising inclination towards convenient and ready-to-use food products, canned mushrooms have become a staple ingredient in many food establishments. According to a report by the National Restaurant Association, 60% of consumers are more likely to choose restaurants that offer convenient and ready-to-use food options. The ease of storage, long shelf life, and consistent quality make them an attractive choice for restaurants, cafeterias, and other food service providers. Additionally, the growing trend of mushroom-based dishes across global cuisines further bolsters market growth. The overall canned mushroom industry is segmented based on product type, form, end use, distribution channel, and region.

The Shiitake mushroom segment is poised to capture a significant share of the canned mushroom market by 2032. Known for its rich flavor and numerous health benefits, Shiitake mushrooms are increasingly used in various culinary applications, particularly in Asian and gourmet cuisines. The rising popularity of plant-based diets and the demand for nutritious and low-calorie food options are driving the adoption of Shiitake mushrooms. Moreover, the expanding global market for premium and exotic food products enhances the segment's growth, with canned Shiitake mushrooms becoming a preferred choice for both consumers and chefs.

The food service segment will see substantial growth in the canned mushroom market over the forecast period. As more consumers dine out or opt for takeout, the demand for quick-prep, high-quality ingredients like canned mushrooms is rising. The food service industry's shift towards offering diverse and health-conscious menus has led to the increased use of mushrooms, known for their versatility and nutritional value. Additionally, the convenience and cost-effectiveness of canned mushrooms make them an ideal ingredient for large-scale food operations, contributing to the segment's robust expansion.

Europe's canned mushroom industry will register notable gains from 2024 to 2032, supported by a well-established food processing sector, strong consumer demand for convenience foods, and a high preference for mushrooms in traditional and modern cuisine. The region's stringent food safety regulations and quality standards ensure that canned mushroom products are of premium quality, fostering consumer trust. Additionally, the presence of leading food processing companies and ongoing innovations in food packaging and preservation techniques further strengthen the market's growth in Europe, making it a key region for canned mushroom production and consumption.

Table of Contents

Chapter 1 Methodology and Scope

• 1.1 Market scope and definition
• 1.2 Base estimates and calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Key manufacturers
  • 3.1.2 Distributors
  • 3.1.3 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
  • 3.2.2 Market challenges
  • 3.2.3 Market opportunity
    • 3.2.3.1 New opportunities
    • 3.2.3.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
  • 3.3.2 Technology evolution
    • 3.3.2.1 Sustainable manufacturing
      • 3.3.2.1.1 Green practices
      • 3.3.2.1.2 Decarbonization
  • 3.3.3 Sustainability in raw materials
  • 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
    • 3.3.4.1 North America
    • 3.3.4.2 Europe
    • 3.3.4.3 Asia Pacific
    • 3.3.4.4 Latin America
    • 3.3.4.5 Middle East and Africa
• 3.4 Regulations and market impact
• 3.5 Porter's analysis
• 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product Type, 2021-2032 (USD Million, Kilo Tons)

• 5.1 Key trends
• 5.2 Button mushrooms
• 5.3 Shiitake mushrooms
• 5.4 Oyster mushrooms
• 5.5 Others (e.g., cremini, portobello, enoki)

Chapter 6 Market Size and Forecast, By Form, 2021-2032 (USD Million, Kilo Tons)

• 6.1 Key trends
• 6.2 Slices
• 6.3 Whole
• 6.4 Pieces and stems

Chapter 7 Market Size and Forecast, By End Use, 2021-2032 (USD Million, Kilo Tons)

• 7.1 Key trends
• 7.2 Household
• 7.3 Food service
• 7.4 Industrial

Chapter 8 Market Size and Forecast, By Distribution Channel, 2021-2032 (USD Million, Kilo Tons)

• 8.1 Key trends
• 8.2 Supermarkets and hypermarkets
• 8.3 Convenience stores
• 8.4 Online retailers
• 8.5 Specialty stores
• 8.6 Others (e.g., wholesale and non-traditional channels)

Chapter 9 Market Size and Forecast, By Region, 2021-2032 (USD Million, Kilo Tons)

• 9.1 Key trends
• 9.2 North America
  • 9.2.1 U.S.
  • 9.2.2 Canada
• 9.3 Europe
  • 9.3.1 Germany
  • 9.3.2 UK
  • 9.3.3 France
  • 9.3.4 Italy
  • 9.3.5 Spain
  • 9.3.6 Rest of Europe
• 9.4 Asia Pacific
  • 9.4.1 China
  • 9.4.2 India
  • 9.4.3 Japan
  • 9.4.4 South Korea
  • 9.4.5 Australia
  • 9.4.6 Rest of Asia Pacific
• 9.5 Latin America
  • 9.5.1 Brazil
  • 9.5.2 Mexico
  • 9.5.3 Argentina
  • 9.5.4 Rest of Latin America
• 9.6 MEA
  • 9.6.1 Saudi Arabia
  • 9.6.2 UAE
  • 9.6.3 South Africa
  • 9.6.4 Rest of MEA

Chapter 10 Company Profiles

• 10.1 B and G Foods, Inc.
• 10.2 CNC Exotic Mushrooms
• 10.3 Dhruv Agro
• 10.4 Giorgio Fresh Co.
• 10.5 Greenyard
• 10.6 Hirano Mushroom LLC
• 10.7 Modernmush
• 10.8 Monaghan Mushrooms
• 10.9 Monterey Mushrooms Inc
• 10.10 Muniraj Mushroom Farm
• 10.11 OKECHAMP SA
• 10.12 Om Organic Mushroom Nutrition
• 10.13 Pan's Mushroom Jerky
• 10.14 Prochamp
• 10.15 Real Mushrooms
• 10.16 The Mushroom Company