蘑菇罐头市场规模、份额和增长分析（按性质、产品类型、形式、最终用途和地区）- 2025-2032 年行业预测

预计罐装蘑菇市场规模将从 2023 年的 95.6 亿美元成长至 2024 年的 100.5 亿美元，到 2032 年将达到 149.6 亿美元，预测期内（2025-2032 年）的复合年增长率为 5.1%。

由于消费者对方便食品的需求不断增加以及对洋菇健康益处的认识不断提高，全球洋菇罐头市场预计将大幅增长。随着注重健康的消费者转向天然、营养的产品，富含维生素、矿物质和抗氧化剂的洋菇的吸引力持续增长。素食和植物性饮食的趋势进一步推动了餐厅和餐饮服务业对各种烹饪用途的蘑菇洋菇的需求。此外，透过电子商务增加供应量和推出创新的蘑菇罐头品种将有助于扩大市场。然而，加工成本、对生鲜食品的偏好改变以及替代食品的竞争等挑战可能会阻碍成长。整体而言，蘑菇罐头市场的前景乐观，拥有充足的利基产品开发机会。

目录

介绍

• 调查目的
• 研究范围
• 定义

调查方法

• 资讯采购
• 次要和主要资料方法
• 市场规模预测
• 市场假设与限制

执行摘要

• 全球市场展望
• 供需趋势分析
• 细分机会分析

市场动态及展望

• 市场概况
• 市场规模
• 市场动态
  • 驱动因素和机会
  • 限制与挑战
• 波特的分析

主要市场考察

• 关键成功因素
• 竞争程度
• 主要投资机会
• 市场生态系统
• 市场吸引力指数（2024 年）
• PESTEL 分析
• 总体经济指标
• 价值链分析
• 定价分析
• 案例研究
• 监管格局

蘑菇罐头市场规模（按类型和复合年增长率） (2025-2032)

• 市场概况
• 有机的
• 传统的

蘑菇罐头市场规模（按产品类型和复合年增长率） (2025-2032)

• 市场概况
• 香菇
• 洋菇
• 洋菇

蘑菇罐头市场规模（按类型和复合年增长率） (2025-2032)

• 市场概况
• 片
• 洞
• 片和茎

蘑菇罐头市场规模（按最终用途和复合年增长率划分）（2025-2032 年）

• 市场概况
• 饭店餐厅咖啡厅
• 零售

蘑菇罐头市场规模（按地区）及复合年增长率（2025-2032）

• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 义大利
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲国家
• 中东和非洲
  • 海湾合作委员会国家
  • 南非
  • 其他中东和非洲地区

竞争资讯

• 前 5 家公司对比
• 主要企业市场定位（2024年）
• 主要市场参与者所采用的策略
• 近期市场趋势
• 公司市场占有率分析（2024 年）
• 主要企业简介
  • 公司详细信息
  • 产品系列分析
  • 公司分部份额分析
  • 收益与前一年同期比较对比（2022-2024 年）

主要企业简介

• Bonduelle Group（France）
• Giorgio Fresh Co.（USA）
• B&G Foods, Inc.（USA）
• Costa Group Holdings Ltd.（Australia）
• Monterey Mushrooms, Inc.（USA）
• OKECHAMP SA（Poland）
• Prochamp（Netherlands）
• The Mushroom Company（USA）
• Shanghai Finc Food Co., Ltd.（China）
• Dhruv Agro（India）
• Greenyard（Belgium）
• Riberebro Group（Spain）
• Agro Dutch Industries Ltd.（India）
• Banken Champignons BV（Netherlands）
• Hughes Mushroom（UK）
• Scelta Mushrooms BV（Netherlands）
• Modern Mushroom Farms（Canada）
• Ecolink Baltic（Lithuania）
• Drinkwater's Mushrooms Ltd.（UK）
• Fujian Yuxinglong Mushroom Co., Ltd.（China）

结论和建议

Canned Mushroom Market size was valued at USD 9.56 billion in 2023 and is poised to grow from USD 10.05 billion in 2024 to USD 14.96 billion by 2032, growing at a CAGR of 5.1% during the forecast period (2025-2032).

The global market for canned mushrooms is poised for significant growth, driven by rising consumer demand for convenience foods and increased awareness of the health benefits associated with mushrooms. As health-conscious consumers gravitate towards natural and nutritious products, the appeal of mushrooms-rich in vitamins, minerals, and antioxidants-continues to rise. The expanding vegan and plant-based diet trends further enhance the demand for canned mushrooms in diverse culinary applications across restaurants and foodservice establishments. Moreover, improved accessibility through e-commerce and the launch of innovative canned mushroom varieties will support market expansion. However, challenges such as processing costs, changing preferences for fresh produce, and competition from alternative food products may hinder growth. Overall, the outlook for the canned mushroom market remains optimistic with ample opportunities for niche product development.

Top-down and bottom-up approaches were used to estimate and validate the size of the Canned Mushroom market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Canned Mushroom Market Segments Analysis

Global Canned Mushroom Market is segmented by Nature, Product Type, Form, End-use Application and region. Based on Nature, the market is segmented into Organic and Conventional. Based on Product Type, the market is segmented into Shiitake Mushroom, Oyster Mushroom and Button Mushroom. Based on Form, the market is segmented into Sliced, Whole and Pieces and Stems. Based on End-use Application, the market is segmented into Hotels, Restaurants, Cafes and Retail. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Canned Mushroom Market

The Canned Mushroom market is significantly influenced by several key drivers. One of the foremost factors is the extended shelf life that canned mushrooms offer in comparison to fresh varieties. This attribute not only appeals to consumers but also to food service establishments, making canned mushrooms a convenient option. As a result, their popularity is expected to rise, especially in regions where access to fresh mushrooms is limited during off-seasons. This durability allows for greater inventory management and reduces food waste, positioning canned mushrooms as an attractive alternative for both households and restaurants alike. Overall, these advantages are anticipated to enhance the market's growth.

Restraints in the Canned Mushroom Market

The canned mushroom market faces significant restraints primarily due to the high costs associated with the canning process. This intricate procedure involves several stages, including sterilization, preservation, and packaging, all of which demand substantial investment in specialized equipment and labor. As a result, the production expenses for canned mushrooms tend to be elevated, leading to higher retail prices. Consequently, these increased costs can deter price-sensitive consumers, making canned mushrooms a less appealing option for those who prioritize affordability. This economic barrier may hinder market growth and limit the accessibility of canned mushrooms to a broader consumer base.

Market Trends of the Canned Mushroom Market

The canned mushroom market is experiencing a significant trend towards the incorporation of exotic and specialty mushroom varieties, driven by a growing global consumer appetite for unique flavors and culinary experiences. Mushrooms such as shiitake, oyster, and maitake have gained traction due to their distinctive tastes and versatility in various cuisines. As consumers increasingly seek premium and gourmet options, canned mushroom producers that prioritize these varieties can tap into a lucrative revenue stream. This shift not only enhances product offerings but also aligns with the broader trend of exploring diverse, high-quality ingredients in everyday cooking, ultimately shaping the market landscape.

Table of Contents

Introduction

• Objectives of the Study
• Scope of the Report
• Definitions

Research Methodology

• Information Procurement
• Secondary & Primary Data Methods
• Market Size Estimation
• Market Assumptions & Limitations

Executive Summary

• Global Market Outlook
• Supply & Demand Trend Analysis
• Segmental Opportunity Analysis

Market Dynamics & Outlook

• Market Overview
• Market Size
• Market Dynamics
  • Drivers & Opportunities
  • Restraints & Challenges
• Porters Analysis
  • Competitive rivalry
  • Threat of substitute
  • Bargaining power of buyers
  • Threat of new entrants
  • Bargaining power of suppliers

Key Market Insights

• Key Success Factors
• Degree of Competition
• Top Investment Pockets
• Market Ecosystem
• Market Attractiveness Index, 2024
• PESTEL Analysis
• Macro-Economic Indicators
• Value Chain Analysis
• Pricing Analysis
• Case Studies
• Regulatory Landscape

Global Canned Mushroom Market Size by Nature & CAGR (2025-2032)

• Market Overview
• Organic
• Conventional

Global Canned Mushroom Market Size by Product Type & CAGR (2025-2032)

• Market Overview
• Shiitake Mushroom
• Oyster Mushroom
• Button Mushroom

Global Canned Mushroom Market Size by Form & CAGR (2025-2032)

• Market Overview
• Sliced
• Whole
• Pieces and Stems

Global Canned Mushroom Market Size by End-use Application & CAGR (2025-2032)

• Market Overview
• Hotels, Restaurants, Cafes
• Retail

Global Canned Mushroom Market Size & CAGR (2025-2032)

• North America (Nature, Product Type, Form, End-use Application)
  • US
  • Canada
• Europe (Nature, Product Type, Form, End-use Application)
  • Germany
  • Spain
  • France
  • UK
  • Italy
  • Rest of Europe
• Asia Pacific (Nature, Product Type, Form, End-use Application)
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America (Nature, Product Type, Form, End-use Application)
  • Brazil
  • Rest of Latin America
• Middle East & Africa (Nature, Product Type, Form, End-use Application)
  • GCC Countries
  • South Africa
  • Rest of Middle East & Africa

Competitive Intelligence

• Top 5 Player Comparison
• Market Positioning of Key Players, 2024
• Strategies Adopted by Key Market Players
• Recent Developments in the Market
• Company Market Share Analysis, 2024
• Company Profiles of All Key Players
  • Company Details
  • Product Portfolio Analysis
  • Company's Segmental Share Analysis
  • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

• Bonduelle Group (France)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Giorgio Fresh Co. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• B&G Foods, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Costa Group Holdings Ltd. (Australia)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Monterey Mushrooms, Inc. (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• OKECHAMP S.A. (Poland)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Prochamp (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• The Mushroom Company (USA)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Shanghai Finc Food Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Dhruv Agro (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Greenyard (Belgium)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Riberebro Group (Spain)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Agro Dutch Industries Ltd. (India)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Banken Champignons B.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hughes Mushroom (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Scelta Mushrooms B.V. (Netherlands)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Modern Mushroom Farms (Canada)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Ecolink Baltic (Lithuania)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Drinkwater's Mushrooms Ltd. (UK)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fujian Yuxinglong Mushroom Co., Ltd. (China)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments

Conclusion & Recommendations