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市场调查报告书

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1572374

澳洲坚果奶市场、机会、成长动力、产业趋势分析与预测，2024-2032

Macadamia Milk Market, Opportunity, Growth Drivers, Industry Trend Analysis and Forecast, 2024-2032

出版日期: 2024年08月12日 | 出版商:

Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3个工作天内

价格

简介目录

2023 年全球澳洲坚果奶市场价值为 4,100 万美元，2024 年至 2032 年复合年增长率预计为 4.9%。作为一种不含乳製品的替代品，它引起了追求无乳糖和素食友好选择的消费者的关注，这些选择与他们的健康和饮食目标产生共鸣。

随着消费者寻求植物奶的多种口味和质地，人们对澳洲坚果奶的兴趣激增。例如，2021年3月，澳洲坚果奶领先品牌Milkadamia推出了「Milkadamia奶精」系列，具有香草、不加糖香草和原味三种口味。这次进军植物奶精领域凸显了该产业适应消费者口味变化的敏捷性，并暗示了澳洲坚果奶领域产品多元化的潜力。

整个澳洲坚果奶市场根据产品、包装、最终用途和地区进行细分。

原味/无味细分市场预计将达到2,680 万美元，到2032 年复合年增长率为5%。奶。注重健康的人喜欢原味澳洲坚果奶，因为它的糖含量低，而且可以客製化调味品。其中性的味道使其成为甜味和咸味菜餚的首选底料，对家庭厨师和专业厨师都有吸引力。此外，随着消费者越来越意识到澳洲坚果的营养优势，尤其是有益心臟健康的单元不饱和脂肪，该细分市场的吸引力也随之增强。此原味品种符合清洁标籤趋势，通常比调味品种含有更少的添加剂，进一步巩固了其市场地位。

澳洲坚果奶市场的瓶装市场预计将达到 2,160 万美元，预计 2024 年至 2032 年复合年增长率为 4.8%。性牛奶替代品的成长趋势，以及人们对澳洲坚果奶的健康益处的认识不断提高。包装技术的创新可以延长产品保质期并保持新鲜度，预计也将推动瓶装市场的发展。瓶装澳洲坚果奶适合外出消费和家庭使用，加上它对注重健康的个人和对乳製品敏感的人的吸引力，支撑了这个乐观的市场前景。

2024年至2032年，亚太市场的复合年增长率预计为5.1%。清洁标籤和天然产品的趋势与澳洲坚果奶的属性产生共鸣。此外，该地区日益严重的乳糖不耐症和乳製品过敏增加了对非乳製品的需求。澳洲坚果奶的烹饪多功能性，从饮料到甜点，都吸引消费者和食品生产商。

产业生态系统分析
- 主要製造商
- 经销商
- 全行业利润率
产业影响力
- 成长动力
- 市场挑战
- 市场机会
  - 新机会
  - 成长潜力分析
原料景观
- 製造趋势
- 技术演进
  - 永续製造
    - 绿色实践
    - 脱碳
- 原材料的可持续性
- 价格趋势（美元/吨），2021 - 2032
法规和市场影响
波特的分析
PESTEL分析

第 4 章：竞争格局

公司市占率分析
竞争定位矩阵
战略展望矩阵

第 5 章：市场规模与预测：依产品类型，2021-2032 年

主要趋势
原味/无味
调味（如香草、巧克力）

第 6 章：市场规模与预测：按包装划分，2021-2032 年

主要趋势
瓶子
纸箱
罐头

第 7 章：市场规模与预测：依最终用途，2021-2032 年

主要趋势
直接消费
烹饪用途
麵包店
糖果
饮料
其他的

第 8 章：市场规模与预测：按地区划分，2021-2032 年

主要趋势
北美洲
- 我们
- 加拿大
欧洲
- 德国
- 英国
- 法国
- 义大利
- 西班牙
- 欧洲其他地区
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
- 亚太地区其他地区
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地区
MEA
- 沙乌地阿拉伯
- 阿联酋
- 南非
- MEA 的其余部分

第 9 章：公司简介

Buderim Nut Company
Eastern Produce
Golden Macadamias
Hamakua Macadamia Nut Company
Hawaiian Host Group
Health and Plant Protein Group Limited
Ivory Macadamias
Kenya Nut Company
Macadamia.US
Mac's Nut Co. of Hawaii
Marquis Macadamias
Mauna Loa Macadamia Nut Corp
Nambucca Macnuts
North Shore Macadamia Nut Company
Superior Nut Company, Inc

简介目录

Product Code: 10761

The Global Macadamia Milk Market, valued at USD 41 million in 2023, is set to grow at a 4.9% CAGR from 2024 to 2032. Derived from macadamia nuts, macadamia milk boasts a creamy texture and a unique nutty flavor. As a dairy-free alternative, it has garnered attention from consumers pursuing lactose-free and vegan-friendly options that resonate with their health and dietary goals.

As consumers seek diverse flavors and textures in plant-based milks, macadamia milk has seen a surge in interest. For example, in March 2021, Milkadamia, a leading brand in macadamia nut milk, unveiled its "Milkadamia Creamer" line, featuring three flavors: Vanilla, Unsweetened Vanilla, and Original. This move into the plant-based creamer domain underscores the industry's agility in adapting to shifting consumer tastes and hints at the potential for broader product diversification within the macadamia milk realm.

The overall macadamia milk market is segmented based on Product, Packaging, End Use, and Region.

The plain/unflavored segment is projected to reach USD 26.8 million, with a 5% CAGR through 2032. This growth is largely due to a rising consumer inclination towards versatile, unsweetened plant-based milks suitable for diverse culinary uses. Health-conscious individuals favor plain macadamia milk for its low-sugar profile and the ability to customize flavoring. Its neutral taste makes it a favored base for both sweet and savory dishes, appealing to home cooks and professional chefs alike. Furthermore, as consumers become more aware of the nutritional advantages of macadamia nuts, especially their heart-healthy monounsaturated fats, the segment's allure grows. The plain variety's alignment with clean label trends, often featuring fewer additives than flavored counterparts, further solidifies its market position.

The bottled segment of the macadamia milk market is anticipated to reach USD 21.6 million, with a projected CAGR of 4.8% from 2024 to 2032. This growth can be linked to a variety of factors, such as a growing consumer preference for portable packaging, the rising trend of plant-based milk alternatives, and an increasing awareness of the health benefits tied to macadamia milk. Innovations in packaging technology, which extend product shelf life and preserve freshness, are also expected to bolster the bottled segment. The adaptability of bottled macadamia milk for both on-the-go consumption and home use, combined with its appeal to health-conscious individuals and those with dairy sensitivities, underpins this optimistic market outlook.

Asia Pacific market is set to witness a 5.1% CAGR from 2024 to 2032. This growth is driven by heightened health awareness among consumers, increasing disposable incomes, and a rising recognition of plant-based dairy alternatives. The trend towards clean labels and natural products resonates with macadamia milk's attributes. Additionally, the region's rising lactose intolerance and dairy allergies amplify the demand for non-dairy options. The culinary versatility of macadamia milk, spanning beverages to desserts, captivates both consumers and food producers.

Chapter 1 Methodology and Scope

1.1 Market scope and definition
1.2 Base estimates and calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Key manufacturers
- 3.1.2 Distributors
- 3.1.3 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.2 Market challenges
- 3.2.3 Market opportunity
  - 3.2.3.1 New opportunities
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
- 3.3.2 Technology evolution
  - 3.3.2.1 Sustainable manufacturing
    - 3.3.2.1.1 Green practices
    - 3.3.2.1.2 Decarbonization
- 3.3.3 Sustainability in raw materials
- 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
  - 3.3.4.1 North America
  - 3.3.4.2 Europe
  - 3.3.4.3 Asia Pacific
  - 3.3.4.4 Latin America
  - 3.3.4.5 Middle East and Africa
3.4 Regulations and market impact
3.5 Porter's analysis
3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product Type, 2021-2032 (USD Million, Kilo Tons)

5.1 Key trends
5.2 Plain/unflavored
5.3 Flavored (e.g., vanilla, chocolate)

Chapter 6 Market Size and Forecast, By Packaging, 2021-2032 (USD Million, Kilo Tons)

6.1 Key trends
6.2 Bottles
6.3 Cartons
6.4 Cans

Chapter 7 Market Size and Forecast, By End Use, 2021-2032 (USD Million, Kilo Tons)

7.1 Key trends
7.2 Direct consumption
7.3 Culinary use
7.4 Bakery
7.5 Confectionery
7.6 Beverages
7.7 Others

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Million, Kilo Tons)

8.1 Key trends
8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
8.3 Europe
- 8.3.1 Germany
- 8.3.2 UK
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Rest of Europe
8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Australia
- 8.4.6 Rest of Asia Pacific
8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.5.3 Argentina
- 8.5.4 Rest of Latin America
8.6 MEA
- 8.6.1 Saudi Arabia
- 8.6.2 UAE
- 8.6.3 South Africa
- 8.6.4 Rest of MEA