![]() |
市场调查报告书
商品编码
1636745
2030 年澳洲坚果市场预测:按类型、形式、分销管道、最终用户和地区进行全球分析Macadamia Market Forecasts to 2030 - Global Analysis by Type (Conventional Macadamia and Organic Macadamia), Form (Raw, Roasted, Flavored and Processed Forms), Distribution Channel, End User and By Geography |
根据 Stratistics MRC 的数据,全球澳洲坚果市场规模预计在 2024 年达到 15.5 亿美元,到 2030 年将达到 31.2 亿美元,预测期内的复合年增长率为 12.3%。
澳洲坚果是一种原产于澳洲的常绿树,因其营养丰富的可食用坚果而备受推崇。澳洲坚果是种植最广泛的品种,其果实光滑、香甜,因其浓郁的风味和质地而备受青睐。坚果可以生吃、烤着吃,或添加到各种食物中,包括油、零食和甜点。澳洲坚果因其高蛋白、健康脂肪、维生素和矿物质含量而被视为食品业的奢侈坚果。
根据ITC Trademap的数据,2023年中国澳洲坚果进口量将达到104,116吨,高于2022年的90,712吨。
对健康零食的需求不断增加
对健康零食的需求日益增长,对澳洲坚果产业产生了重大影响。由于其富含抗氧化剂、健康脂肪和营养成分,澳洲坚果越来越多地被用于能量棒、混合干果和烘焙点心等零食产品中。随着人们健康意识的增强和澳洲坚果作为高檔零食的地位,市场正在不断扩大。人们对心臟健康、体重管理和整体健康益处的认识不断提高,也推动了对澳洲坚果零食的需求。
生产成本高
澳洲坚果产业的高生产成本可能成为扩张的重大障碍,从而推高价格并限制市场需求。随着利润率下降,农民和生产者可能难以投资成长、研究和技术进步。此外,与其他坚果种植者的竞争可能会变得更加困难。此外,高价格可能会阻止潜在的新竞争对手并导致市场集中,从而限制澳洲坚果产业的多样性和创新。
在化妆品行业越来越受欢迎
澳洲坚果在化妆品行业中越来越受欢迎,因为它们富含重要的脂肪酸、抗氧化剂和维生素,可以改善皮肤和头髮。由于其具有滋养、抗衰老和保湿的特性,澳洲坚果油在护肤品中越来越受欢迎。它还具有改善头髮质地和易打理性的功效,因此常用于洗髮精、护髮素和护髮产品中。随着消费者寻求更健康的美容选择,化妆品中越来越倾向于使用天然和永续的成分,澳洲坚果的市场也随之成长。
气候变迁的脆弱性
市场对气候变迁的脆弱性可能会因干旱、洪水和气温波动等极端天气条件对农作物产量产生负面影响。如果病虫害变得更加普遍,作物健康可能会进一步受到气候变迁的影响。这种中断可能会导致价格波动、供不应求和生产成本增加。农民无法适应不断变化的天气模式可能会威胁澳洲坚果产业的安全和扩张,从而限制市场扩张。
COVID-19疫情扰乱了澳洲坚果市场,造成供应链挑战、劳动力短缺和出口延迟。消费者支出的变化导致需求波动,进而导致餐饮业销售额下降。然而,在疫情期间,人们对健康、增强免疫力的零食的偏好增加,部分抵消了这些挑战,从而导致零售额增加。随着限制措施的放鬆和消费者行为的稳定,市场正在逐步復苏。
有机澳洲坚果市场预计将在预测期内占据最大份额
由于消费者越来越偏好不含化学物质的健康食品,预计有机澳洲坚果市场将在预测期内成为最大的市场。有机农业因其生态学温和、永续的方法以及人们对有机坚果健康益处的认识日益加深而变得越来越受欢迎。此外,有机澳洲坚果的高营养价值和高昂的价格也帮助其赢得了市场占有率。
预计预测期内,烘焙部分将呈现最高的复合年增长率。
由于烤製食品作为营养小吃和多种菜餚的组成部分的吸引力日益增加,预计在预测期内,烤製食品市场将以最高的复合年增长率增长。烘烤可以改善风味并增加对顾客的吸引力。此外,美食和高檔零食的日益普及以及澳洲坚果的高抗氧化活性和健康的脂肪含量等健康益处正在推动全球烤澳洲坚果市场的扩张。
由于澳洲坚果中膳食纤维、抗氧化剂和健康脂肪含量高,预计北美将在预测期内占据最大的市场占有率。随着越来越多的人转向清洁标籤产品和植物性饮食,这个市场正在扩大。此外,食品加工产业(特别是烘焙和糖果零食)的成长正在推动对澳洲坚果原料的需求。由于人们对永续农业实践和澳洲坚果的健康益处的兴趣日益浓厚,该地区的市场正在扩大。
由于消费者健康意识的增强,预计亚太地区在预测期内将呈现最高的复合年增长率。植物性饮食和永续食物来源的日益普及也促进了对以营养价值而闻名的澳洲坚果的需求。此外,由于可支配收入的增加和都市化的加快,食品加工行业的扩张进一步推动了市场的成长。此外,澳洲强大的生产和出口能力增强了该地区的澳洲坚果供应。
According to Stratistics MRC, the Global Macadamia Market is accounted for $1.55 billion in 2024 and is expected to reach $3.12 billion by 2030 growing at a CAGR of 12.3% during the forecast period. Macadamia is a genus of native Australian evergreen trees that are prized for its nutritious, edible nuts. Macadamia integrifolia, the most widely grown species, produces buttery-flavored, smooth kernels that are valued for their depth of flavor and texture. These nuts are frequently eaten raw, roasted, or added to a variety of foods, including oils, snacks, and desserts. Macadamias are regarded as a premium nut in the food business because they are high in protein, healthy fats, vitamins, and minerals.
According to ITC Trademap, China imported 104,116 metric tons of macadamia nuts in 2023, which is an increase from the 90,712 metric tons imported in 2022.
Rising Demand for Healthy Snacks
The increased demand for healthy snacks is having a huge influence on the macadamia industry, as customers prefer more nutritional, plant-based options. Because of its high antioxidant, healthy fat, and nutrient-dense content, macadamia nuts are being used more and more in snack products including energy bars, trail mixes, and baked goods. The market is expanding due to the rising health consciousness and the luxury snack status of macadamias. The demand for macadamia-based snacks is also fueled by growing knowledge of the advantages of heart health, weight control, and general wellbeing.
High Production Costs
High production costs in the macadamia industry can be a substantial impediment to expansion since they raise prices and limit market demand. It might be challenging for farmers and producers to invest in growth, research, or technical advancements due to decreased profit margins. Additionally, this may make it harder to compete with other nut growers. Furthermore, the high prices deter potential new competitors and may result in market concentration, which would limit the macadamia industry's diversity and inventiveness.
Growing Popularity in the Cosmetics Industry
Macadamia nuts are becoming increasingly popular in the cosmetics business due to its high concentration of vital fatty acids, antioxidants, and vitamins, all of which improve the skin and hair. Because of its nourishing, anti-aging, and moisturizing qualities, macadamia oil is being utilized in skincare products more and more. It is a common component in shampoos, conditioners, and hair treatments because it also helps to enhance the texture and manageability of hair. As customers look for healthier beauty options, the market for macadamias is expanding due to the desire for natural, sustainable components in cosmetics.
Vulnerability to Climate Change
Climate change vulnerability in the market can have a detrimental influence on yields owing to extreme weather circumstances such as droughts, floods, and temperature variations. Crop health may be further impacted by climate change if pests and illnesses become more common. Price fluctuations, supply shortages, and increased manufacturing costs might result from these interruptions. The security and expansion of the macadamia sector may be threatened by farmers' inability to adjust to shifting weather patterns, which may limit market expansion.
The COVID-19 pandemic disrupted the Macadamia market by causing supply chain challenges, labor shortages, and export delays. Demand fluctuated due to shifts in consumer spending, with reduced sales in the foodservice industry. However, the growing preference for healthy, immune-boosting snacks during the pandemic partially offset these challenges, leading to increased retail sales. The market is gradually recovering as restrictions ease and consumer behavior stabilizes.
The organic macadamia segment is expected to be the largest during the forecast period
The organic macadamia segment is expected to be the largest during the forecast period due to consumers' preferences for chemical-free, healthful food items are growing. Because of their ecologically benign and sustainable methods as well as growing knowledge of the health advantages of organic nuts, organic farming methods are becoming more and more popular. Additionally, organic macadamia's higher nutritional value and premium pricing contribute to its expanding market share, with consumers willing to pay a premium for organic and ethically sourced products.
The roasted segment is expected to have the highest CAGR during the forecast period
The roasted segment is expected to have the highest CAGR during the forecast period because of its growing appeal as a nutritious snack choice and component of many cuisine items. Roasting improves the taste and increases customer attractiveness. Furthermore, the growing popularity of gourmet and high-end snacks as well as the health advantages of macadamia nuts-such as their high antioxidant and healthy fat content-are driving the expansion of the roasted macadamia market globally.
North America is anticipated to hold the largest market share during the forecast period because macadamia nuts are high in dietary fiber, antioxidants, and good fats. The market is expanding as more people become aware of clean-label products and plant-based diets. Additionally, the demand for macadamia ingredients is rising because to the growth of the food processing industry, especially in the baking and confectionery sectors. The region's market is expanding due to growing interest in sustainable agricultural methods and the health advantages of macadamia nuts.
Asia Pacific is anticipated to witness the highest CAGR over the forecast period owing to rising health consciousness among consumers. The growing popularity of plant-based diets and sustainable food sources also contributes to the demand for macadamia nuts, known for their nutritional value. Additionally, the expansion of the food processing industry, coupled with a rise in disposable incomes and urbanization, further boosts market growth. Moreover, Australia's strong production and export capabilities enhance the region's macadamia supply.
Key players in the market
Some of the key players in Macadamia market include AgriFutures Australia - Macadamias, Elite Nut Growers, Golden Macadamias, Green Farms Nut Company, Hamakua Macadamia Nut Company , Hawaiian Host Group, Ivory Macadamias, Kenya Nut Company Ltd, MacFarms LLC, Marquis Macadamias, Mauna Loa Macadamia Nut Corporation, Nutworks Australia, Royal Macadamia (Pty) Ltd, TROPICAL Macadamias and Wondaree Macadamias.
In June 2024, Marquis Macadamias announced a strategic restructuring to enhance service delivery and market responsiveness in today's dynamic marketing landscape.
In February 2022, Hawaiian Host Group and DSD Renewables announced the completion of a 1.2-megawatt solar farm and 500-kilowatt battery storage system for Mauna Loa Macadamia Nuts.