家禽益生菌原料市场、机会、成长动力、产业趋势分析与预测，2024-2032

Poultry Probiotic Ingredients Market, Opportunity, Growth Drivers, Industry Trend Analysis and Forecast, 2024-2032

出版日期: 2024年08月20日 | 出版商:

Global Market Insights Inc. | 英文 220 Pages | 商品交期: 2-3个工作天内

价格

简介目录

2023 年，全球家禽益生菌原料市场价值1.1173 亿美元，在消费者对无抗生素家禽产品的需求不断增长以及对益生菌益处的认识不断增强的推动下，2024 年至2032 年的复合年增长率将达到6.4%。随着消费者越来越多地寻求更健康、更天然的肉类选择，家禽养殖中对抗生素的转变正在加速。益生菌透过促进肠道健康、提高免疫力和提高家禽的饲料效率提供了一个有效的替代方案。随着对这些优势的认识不断提高，家禽生产商正在采用益生菌，从而促进了市场的显着增长和扩张。

家禽益生菌原料产业根据产品、应用和地区进行细分。

到 2032 年，乳酸菌细分市场的复合年增长率将达到 6.5%，因为它在促进肠道健康和改善家禽消化方面具有明确的益处。乳酸菌以其增强营养吸收、增强免疫功能和防止有害细菌生长的能力而闻名。这些益生菌广泛用于家禽养殖，以提高鸡群健康和生产性能，特别是在无抗生素生产系统中。其经过验证的功效和广泛应用巩固了乳酸菌在家禽益生菌成分市场的主导地位。

在全球对肉鸡肉的高需求的推动下，2024 年至 2032 年间，肉鸡市场的复合年增长率将达到 6.4%。由于肉鸡是为了生产肉类而饲养的，因此确保其快速生长、健康和饲料效率至关重要。益生菌是增强肉鸡肠道健康、增强免疫力、改善营养吸收的关键。消费者对无抗生素和天然家禽产品的需求不断增长，增加并促进了益生菌在肉鸡生产中的采用，巩固了该领域的市场主导地位。

受该地区家禽养殖快速扩张和对无抗生素肉类需求不断增长的推动，到2032年，亚太地区家禽益生菌原料产业将达到7,102万美元。中国、印度和印尼等国家是主要的家禽生产国，这些国家越来越多地采用益生菌来改善动物健康和生产效率。此外，消费者对天然和有机家禽产品的认识不断增强，也推动了益生菌的使用。该地区庞大的人口和不断发展的食品工业使亚太地区成为市场成长的显着贡献者。

产业生态系统分析
- 价值链
- 主要製造商
- 前往市场路线
- 主要经销商
  - 新的分销管道
- 全行业利润率
产业影响力
- 成长动力
  - 对不含抗生素的家禽产品的需求不断增加。
  - 消费者对自然和永续农业实践的认识不断提高。
  - 改善对动物饲料中益生菌的监管支持。
- 市场挑战
  - 对不含抗生素的家禽产品的需求不断增加。
  - 消费者对自然和永续农业实践的认识不断提高
- 市场机会
  - 新市场/新应用
  - 成长潜力分析
原料景观
- 製造趋势
  - 技术演进
  - 永续製造
    - 绿色实践
    - 脱碳
- 新原料
- 原物料价格趋势（美元/吨）
法规和市场影响
波特的分析
PESTEL分析

第 4 章：竞争格局

公司市占率分析
竞争定位矩阵
战略展望矩阵

第 5 章：市场规模与预测：按产品划分，2021-2032 年

主要趋势
乳酸桿菌
双歧桿菌
链球菌属
芽孢桿菌属
其他的

第 6 章：市场规模与预测：按应用划分，2021-2032 年

主要趋势
肉鸡
层数
火鸡
饲养员
小鸡和家禽

第 7 章：市场规模与预测：按地区划分，2021-2032 年

主要趋势
北美洲
- 我们
- 加拿大
欧洲
- 德国
- 英国
- 法国
- 义大利
- 西班牙
- 欧洲其他地区
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
- 亚太地区其他地区
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地区
MEA
- 沙乌地阿拉伯
- 阿联酋
- 南非
- MEA 的其余部分

第 8 章：公司简介

Chr. Hansen Holding A/S
Novus International, Inc.
Biomin Holding GmbH
Danisco Animal Nutrition
Ceva Polchem Private Limited
Adisseo France SAS
Evonik Industries AG
DSM
International Animal Health Products
Huvepharma AD
Lexington Enterprises Pte. Ltd.
Neospark
Pic-Bio, Inc.
Kemin Industries, Inc.

简介目录

Product Code: 318

The Global Poultry Probiotic Ingredients Market was worth USD 111.73 million in 2023 and will demonstrate a 6.4% CAGR from 2024 to 2032, propelled by rising consumer demand for antibiotic-free poultry products and growing awareness of the benefits of probiotics. As consumers increasingly seek healthier and more natural meat options, the shift away from antibiotics in poultry farming has accelerated. Probiotics offer an effective alternative by promoting gut health, improving immunity, and enhancing feed efficiency in poultry. With heightened awareness of these advantages, poultry producers are adopting probiotics, contributing to the market's significant growth and expansion.

The poultry probiotic ingredients industry is segmented based on product, application, and region.

The lactobacilli segment will achieve a 6.5% CAGR through 2032, owing to its well-established benefits in promoting gut health and improving digestion in poultry. Lactobacilli are known for their ability to enhance nutrient absorption, strengthen immune function, and prevent harmful bacterial growth. These probiotics are widely used across poultry farming to boost flock health and performance, particularly in antibiotic-free production systems. Their proven efficacy and widespread application solidify lactobacilli's dominance in the poultry probiotic ingredients market.

The broilers segment will witness a 6.4% CAGR between 2024 and 2032, driven by the high demand for broiler meat globally. As broilers are raised for meat production, ensuring their rapid growth, health, and feed efficiency is critical. Probiotics are key in enhancing gut health, boosting immunity, and improving nutrient absorption in broilers. The increasing consumer demand for antibiotic-free and natural poultry products increases and boosts the adoption of probiotics in broiler production, reinforcing the segment's market dominance.

Asia Pacific poultry probiotic ingredients industry will reach USD 71.02 million by 2032, spurred by the region's rapid expansion in poultry farming and rising demand for antibiotic-free meat. Countries like China, India, and Indonesia are major poultry producers, where probiotics are increasingly adopted to improve animal health and production efficiency. Additionally, growing consumer awareness of natural and organic poultry products drives probiotic use. The region's large population and expanding food industry make the Asia Pacific a notable contributor to the market's growth.

Chapter 1 Methodology and Scope

1.1 Market scope and definition
1.2 Base estimates and calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Data Mining sources
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Value chain
- 3.1.2 Key manufacturers
- 3.1.3 Go to market routes
- 3.1.4 Key distributors
  - 3.1.4.1 New distribution channels
- 3.1.5 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
  - 3.2.1.1 Increasing demand for antibiotic-free poultry products.
  - 3.2.1.2 Rising consumer awareness of natural and sustainable farming practices.
  - 3.2.1.3 Improved regulatory support for probiotics in animal feed.
- 3.2.2 Market challenges
  - 3.2.2.1 Increasing demand for antibiotic-free poultry products.
  - 3.2.2.2 Rising consumer awareness of natural and sustainable farming practices
- 3.2.3 Market opportunities
  - 3.2.3.1 New markets/applications
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
  - 3.3.1.1 Technology evolution
  - 3.3.1.2 Sustainable manufacturing
    - 3.3.1.2.1 Green practices
    - 3.3.1.2.2 Decarbonization
- 3.3.2 New raw materials
- 3.3.3 Raw material pricing trends (USD/Tons)
  - 3.3.3.1 North America
  - 3.3.3.2 Europe
  - 3.3.3.3 Asia Pacific
  - 3.3.3.4 Latin America
  - 3.3.3.5 MEA
3.4 Regulations and market impact
3.5 Porter's analysis
3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product, 2021-2032 (USD Million, Tons)

5.1 Key trends
5.2 Lactobacilli
5.3 Bifidobacterium
5.4 Streptococcus
5.5 Bacillus
5.6 Others

Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Million, Tons)

6.1 Key trends
6.2 Broilers
6.3 Layers
6.4 Turkeys
6.5 Breeders
6.6 Chicks and poults

Chapter 7 Market Size and Forecast, By Region, 2021-2032 (USD Million, Tons)

7.1 Key trends
7.2 North America
- 7.2.1 U.S.
- 7.2.2 Canada
7.3 Europe
- 7.3.1 Germany
- 7.3.2 UK
- 7.3.3 France
- 7.3.4 Italy
- 7.3.5 Spain
- 7.3.6 Rest of Europe
7.4 Asia Pacific
- 7.4.1 China
- 7.4.2 India
- 7.4.3 Japan
- 7.4.4 South Korea
- 7.4.5 Australia
- 7.4.6 Rest of Asia Pacific
7.5 Latin America
- 7.5.1 Brazil
- 7.5.2 Mexico
- 7.5.3 Argentina
- 7.5.4 Rest of Latin America
7.6 MEA
- 7.6.1 Saudi Arabia
- 7.6.2 UAE
- 7.6.3 South Africa
- 7.6.4 Rest of MEA