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市场调查报告书
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1593495

全球益生菌成分市场规模、份额和成长分析:按来源、形式、应用、最终用户和地区 - 产业预测(2024-2031)

Probiotic Ingredients Market Size, Share, Growth Analysis, By Source (Bacteria, Yeast), By Form (Dry, Liquid), By Application (Functional Foods & Beverages, Pharmaceuticals), By End User (Human, Animal), By Region - Industry Forecast 2024-2031

出版日期: | 出版商: SkyQuest | 英文 174 Pages | 商品交期: 3-5个工作天内

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简介目录

2022年,全球益生菌原料市场规模为4.0​​02亿美元,从2023年的4.3462亿美元成长到2031年的8.402亿美元,预计在预测期内(2024年~2031年)将以复合年增长率增长。 8.60%。

由于消费者对肠道健康的重要性和益生菌的众多益处的认识不断提高,全球益生菌成分市场正在经历显着增长。随着越来越多的人意识到有益细菌在增强整体健康和福祉方面的作用,对益生菌补充品、机能性食品、食品和饮料的需求持续增长。益生菌由酵母和细菌等活的有益微生物组成,在调节肠道菌丛、从而支持消化和免疫健康方面发挥重要作用。有效促进消化,增强免疫力,抑制有害微生物,改善胃肠功能和营养吸收。益生菌成分常见于多种形式,包括补充品、优格、发酵食品、食品和饮料,并且具有增强免疫力、改善肠道健康、甚至帮助管理某些心理健康状况的潜力。此外,益生菌的应用也扩展到机能性食品开发、个人化营养策略和慢性病管理。正在进行的微生物组研究正在揭示益生菌在不同临床环境中的新治疗应用,而消费者健康趋势正在推动对这些成分的前所未有的需求。因此,这个蓬勃发展的市场迎合了越来越注重健康、寻求透过改善肠道健康来提高生活品质的消费者群体,代表了一个有吸引力的创新和成长机会。

目录

介绍

  • 研究目的
  • 定义
  • 市场范围

调查方法

  • 资讯采购
  • 次要/一级资讯来源
  • 市场规模预测
  • 市场假设与限制

执行摘要

  • 市场概况展望
  • 供需趋势分析
  • 按细分市场的机会分析

市场动态及展望

  • 市场动态
    • 促进因素
    • 机会
    • 抑制因素
    • 任务
  • 波特的分析

主要市场考察

  • 关键成功因素
  • 竞争程度
  • 主要投资机会
  • 市场生态系统
  • 监管环境
  • 技术分析
  • 案例研究分析
  • 专利分析

益生菌成分市场:依来源分类

  • 市场概况
  • 细菌
    • 乳酸菌
    • 双歧桿菌
    • 链球菌和肠球菌
    • 其他属
  • 酵母菌
    • 酿酒酵母
    • 布拉酵母菌
    • 大肠桿菌
  • 孢子形成者

益生菌成分市场:依形式

  • 市场概况
  • 液体
  • 烘干

益生菌成分市场:依应用分类

  • 市场概况
  • 机能性食品和饮料
    • 乳製品
    • 优格
    • 起司
    • 其他乳製品
    • 非乳製品
    • 植物性益生菌产品
    • 水果益生菌产品
    • 肉类益生菌产品
  • 药品
    • 药片
    • 益生菌饮料
    • 粉末
    • 胶囊
  • 动物营养
  • 其他的

益生菌成分市场:依最终用户分类

  • 市场概况
  • 人类
    • 肠道疾病
    • 乳糖不耐症
    • 发炎性肠道疾病
    • 心血管疾病
    • 呼吸道感染疾病
    • 肥胖
    • 泌尿生殖系统感染疾病
    • 2型糖尿病
    • 癌症
  • 动物

益生菌成分市场:按地区

  • 市场概况
  • 北美洲
    • 美国
    • 加拿大
  • 欧洲
    • 德国
    • 西班牙
    • 法国
    • 英国
    • 义大利
    • 其他欧洲国家
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 其他亚太地区
  • 拉丁美洲
    • 巴西
    • 其他拉丁美洲
  • 中东和非洲 (MEA)
    • 海湾合作委员会国家
    • 南非
    • 其他中东/非洲

竞争格局

  • 前5名企业对比
  • 主要企业市场定位(2023年)
  • 主要市场参与者所采取的策略
  • 近期市集活动
  • 主要企业市场占有率(2023年)

主要企业简介

  • Kerry(Ireland)
  • Chr. Hansen(Denmark)
  • Biogaia(Sweden)
  • Probi(Sweden)
  • GLAC Biotech(Taiwan)
  • Lallemand(Canada)
  • Biena(US)
  • Danone SA(France)
  • Yakult Honsha Co., Ltd.(Japan)
  • Archer Daniels Midland Company(US)
  • General Mills, Inc.(US)
  • Meiji Holdings Co., Ltd.(Japan)
  • Valio Ltd.(Finland)
  • Morinaga Milk Industry Co., Ltd.(Japan)
  • Ingredion Incorporated(US)
  • Lesaffre Group(France)
  • Sacco System(Italy)
  • Pharmavite LLC(US)
  • Roquette Freres(France)
  • Synbio Tech Inc.(Taiwan)
  • FrieslandCampina(Netherlands)
简介目录
Product Code: SQMIG35H2306

Global Probiotic Ingredients Market size was valued at USD 400.2 million in 2022 and is poised to grow from USD 434.62 million in 2023 to USD 840.2 million by 2031, growing at a CAGR of 8.60% during the forecast period (2024-2031).

The global probiotic ingredients market is experiencing significant growth, fueled by a surge in consumer awareness regarding the importance of gut health and the myriad benefits of probiotics. As more individuals recognize the role of good bacteria in enhancing overall health and well-being, the demand for probiotic supplements, functional foods, and beverages continues to rise. Probiotics, comprising live beneficial microorganisms like yeasts and bacteria, play a crucial role in regulating gut microbiomes, thereby supporting digestive and immune health. They effectively improve digestion, boost immunity, and inhibit harmful microorganisms, leading to enhanced gastrointestinal function and nutrient absorption. Probiotic ingredients are prevalent in various forms, including supplements, yogurts, fermented foods, and beverages, and are increasingly being explored for their potential to aid in immune enhancement, gut health improvement, and even management of specific mental health conditions. Furthermore, the application of probiotics extends to functional food development, personalized nutrition strategies, and chronic disease management. With ongoing microbiome research uncovering new therapeutic uses for probiotics across diverse clinical settings, the trend toward health consciousness among consumers is driving unprecedented demand for these ingredients. As a result, this thriving market showcases a compelling opportunity for innovation and growth, catering to an increasingly health-oriented consumer base seeking to enhance their quality of life through improved gut health.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Probiotic Ingredients market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Probiotic Ingredients Market Segmental Analysis

Global Probiotic Ingredients Market is segmented by Source, Form, Application, End User, and region. Based on Source, the market is segmented into Bacteria, Yeast and Spore Formers. Based on Form, the market is segmented into Dry, and Liquid. Based on application, the market is segmented into Functional Foods & Beverages, Pharmaceuticals, Animal Nutrition, and Others. Based on End User, the market is segmented into Human, and Animal. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & and Africa.

Driver of the Global Probiotic Ingredients Market

The growing awareness among consumers about the critical role of gut health in overall well-being is a significant market driver for the global probiotic ingredients industry. As more individuals recognize the link between gut flora and various health outcomes, there is increasing demand for probiotic-rich dietary supplements and functional foods. This shift in consumer behavior is fueled by a desire for natural solutions that enhance digestion, strengthen immune functions, and promote holistic wellness. Consequently, manufacturers are innovating to develop a diverse array of probiotic formulations, thereby driving market expansion as health-conscious consumers actively seek effective ways to improve their gut health.

Restraints in the Global Probiotic Ingredients Market

The Global Probiotic Ingredients market faces significant restraints due to stringent regulatory frameworks and varying regional standards that complicate product approval processes. These regulatory hurdles lead to increased compliance costs for manufacturers, which can deter market entry and innovation. Additionally, stringent safety and efficacy requirements intensify the challenges for producers, slowing down the development and commercialization of probiotic products. These barriers not only limit the supply of new and diverse probiotic ingredients but also restrict market access for smaller companies, ultimately hindering overall market growth and expansion in the global landscape.

Market Trends of the Global Probiotic Ingredients Market

The global probiotic ingredients market is witnessing a robust upward trend driven by heightened consumer awareness regarding gut health and the integral role probiotics play in overall wellness. As individuals increasingly prioritize digestive health, the demand for probiotic-enriched food and supplements has surged, leading to innovative product formulations and heightened competition among manufacturers. This trend is further fueled by the growing body of research supporting the health benefits of probiotics, alongside rising disposable incomes and health-conscious lifestyles. Consequently, stakeholders in the probiotic ingredients market are strategically focusing on marketing and product development to cater to the evolving preferences of informed consumers.

Table of Contents

Introduction

  • Objectives of the Study
  • Definitions
  • Market Scope

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Sources
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Market Overview Outlook
  • Supply Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Dynamics
    • Drivers
    • Opportunities
    • Restraints
    • Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of Substitute Products
    • Bargaining Power of Buyers
    • Threat of New Entrants
    • Bargaining Power of Suppliers

Key Market Insights

  • Key Success Factor
  • Degree of Competition
  • Top Investment Pockets
  • Ecosystem of the Market
  • Regulatory Landscape
  • Technology Analysis
  • Case Study Analysis
  • Patent Analysis

Probiotic Ingredients Market by Source

  • Market Overview
  • Bacteria
    • Lactobacillus
    • Bifidobacterium
    • Streptococcus And Enterococcus
    • Other Genus
  • Yeast
    • Saccharomyces Cerevisiae
    • Saccharomyces Boulardi
    • E. Coli
  • Spore Formers

Probiotic Ingredients Market by Form

  • Market Overview
  • Liquid
  • Dry

Probiotic Ingredients Market by Application

  • Market Overview
  • Functional Foods & Beverages
    • Dairy Products
    • Yogurt
    • Cheese
    • Other Dairy Products
    • Non-Dairy Products
    • Vegetable-Based Probiotic Products
    • Fruit-Based Probiotic Products
    • Meat-Based Probiotic Products
  • Pharmaceuticals
    • Tablets
    • Probiotic Drinks
    • Powders
    • Capsules
  • Animal Nutrition
  • Others

Probiotic Ingredients Market by End User

  • Market Overview
  • Human
    • Intestinal Disorders
    • Lactose Intolerance
    • Inflammatory Bowel Disorders
    • Cardiovascular Diseases
    • Respiratory Infections
    • Obesity
    • Urogenital Infections
    • Type-2 Diabetes
    • Cancer
  • Animal

Probiotic Ingredients Market Size by Region

  • Market Overview
  • North America
    • USA
    • Canada
  • Europe
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (MEA)
    • GCC Countries
    • South Africa
    • Rest of MEA

Competitive Landscape

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2023
  • Strategies Adopted by Key Market Players
  • Recent Activities in the Market
  • Key Companies Market Share (%), 2023

Key Company Profiles

  • Kerry (Ireland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Chr. Hansen (Denmark)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Biogaia (Sweden)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Probi (Sweden)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • GLAC Biotech (Taiwan)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Lallemand (Canada)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Biena (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Danone S.A. (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Yakult Honsha Co., Ltd. (Japan)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Archer Daniels Midland Company (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • General Mills, Inc. (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Meiji Holdings Co., Ltd. (Japan)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Valio Ltd. (Finland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Morinaga Milk Industry Co., Ltd. (Japan)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ingredion Incorporated (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Lesaffre Group (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Sacco System (Italy)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Pharmavite LLC (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Roquette Freres (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Synbio Tech Inc. (Taiwan)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • FrieslandCampina (Netherlands)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments