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市场调查报告书
商品编码
1577339
果胶市场、机会、成长动力、产业趋势分析与预测，2024-2032Pectin Market, Opportunity, Growth Drivers, Industry Trend Analysis and Forecast, 2024-2032 |
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全球果胶市场估值于2023 年达到13.1 亿美元，预计2024 年至2032 年复合年增长率为6.9%。 。
由于食品和饮料行业对天然和清洁标籤成分的需求不断增加，该市场正在大幅增长。果胶以其作为胶凝剂、稳定剂和增稠剂的多功能特性而闻名，广泛用于果酱、果冻、乳製品和糖果等产品。向更健康的有机食品选择的转变以及对果胶优于合成添加剂的偏好是市场扩张的关键驱动力。此外，萃取技术的进步和对植物成分的日益关注也促成了这一趋势。素食主义的兴起和对无麸质产品的需求进一步提高了果胶的受欢迎程度，从而导致市场成长加快。
整个果胶产业根据类型、原料、功能、应用和地区进行分类。
市场按类型细分，预计到 2032 年，高甲基化酯果胶 (HMP) 将达到 15.2 亿美元，复合年增长率为 7.0%。由于其蛋白质稳定特性，HMP 广泛用于需要酸和糖基凝胶的应用，例如酸化乳饮料。 HMP 强大的胶凝能力使其成为各种食品应用的首选，特别是低热量产品、果汁和乳饮料。
就原料而言，柑橘类水果在2023 年将占据68.5% 的市场份额，预计2024 年至2032 年该细分市场将以6.7% 的复合年增长率增长。主导地位，但供应挑战和价格上涨促使製造商探索苹果渣和其他植物材料等替代来源。
在化妆品和医药应用需求不断增长的推动下，到 2032 年，欧洲果胶市场收入预计将达到 9.276 亿美元。该地区对有机产品和公共卫生措施的关注进一步支持了市场成长。
目录
第 1 章：方法与范围
第 2 章：执行摘要
第 3 章：产业洞察
- 产业生态系统分析
- 主要製造商
- 经销商
- 全行业利润率
- 产业影响力
- 成长动力
- 优质食品和饮料的消费不断增长
- 烘焙和糖果应用中对果胶的需求不断增长
- 方便食品、功能性乳製品和烘焙食品的需求激增
- 市场挑战
- 来自替代胶凝剂和稳定剂的竞争日益激烈
- 市场机会
- 新机会
- 成长潜力分析
- 成长动力
- 原料景观
- 製造趋势
- 技术演进
- 永续製造
- 绿色实践
- 脱碳
- 永续製造
- 原材料的可持续性
- 价格趋势（美元/吨），2021 - 2032
- 法规和市场影响
- 波特的分析
- PESTEL分析
第 4 章：竞争格局
- 公司市占率分析
- 竞争定位矩阵
- 战略展望矩阵
第 5 章：市场规模与预测：按类型，2021-2032 年
- 主要趋势
- 高甲基化酯果胶
- 低甲基化酯果胶
- 酰胺化果胶
第 6 章：市场规模与预测：按原料划分，2021-2032 年
- 主要趋势
- 苹果
- 柑橘类水果
- 甜菜
- 其他的
第 7 章：市场规模与预测：按功能划分，2021-2032 年
- 主要趋势
- 胶凝剂
- 增稠剂
- 稳定器
- 脂肪替代品
- 其他的
第 8 章：市场规模与预测：按应用划分，2021-2032 年
- 主要趋势
- 食品和饮料
- 果酱
- 乳製品
- 非乳製品饮料
- 糖果点心
- 其他的
- 製药
- 化妆品和个人护理
- 其他的
第 9 章：市场规模与预测：按地区划分，2021-2032 年
- 主要趋势
- 北美洲
- 我们
- 加拿大
- 欧洲
- 德国
- 英国
- 法国
- 义大利
- 西班牙
- 欧洲其他地区
- 亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
- 亚太地区其他地区
- 拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地区
- MEA
- 沙乌地阿拉伯
- 阿联酋
- 南非
- MEA 的其余部分
第 10 章：公司简介
- Cargill
- Dupont
- Krishna Pectins Pvt Ltd
- AEP Colloids
- Silvateam Spa
- CP Kelco US, Inc
- TIC Gums, Inc. (Ingredion)
- Compania Espanola de Algas Marinas
- Merck KGaA
- Lucid Colloids Ltd
- Herbstreith and Fox
The Global Pectin Market reached a valuation of USD 1,310 million in 2023 and is expected to grow at a 6.9% CAGR from 2024 to 2032. This growth is driven by the rising demand for organic and herbal cosmetic products among younger consumers, along with the multifunctional benefits of pectin.
The market is witnessing substantial growth due to the increasing demand for natural and clean-label ingredients in the food and beverage sector. Pectin, known for its versatile properties as a gelling agent, stabilizer, and thickener, is extensively used in products like jams, jellies, dairy items, and confectioneries. The shift toward healthier, organic food options and the preference for pectin over synthetic additives are key drivers of market expansion. Additionally, advances in extraction technologies and the growing focus on plant-based ingredients are contributing to this trend. The rise in veganism and demand for gluten-free products further enhance pectin's popularity, leading to increased market growth.
The overall pectin industry is categorized based on Type, Raw Material, Function, Application, and Region.
The market is segmented by type, with High Methylated Ester Pectin (HMP) expected to achieve USD 1,520 million by 2032, growing at a 7.0% CAGR. HMP is widely used in applications requiring acid and sugar-based gels, such as acidified milk drinks, due to its protein stabilization properties. HMP's strong gelling ability makes it a preferred choice in various food applications, particularly low-calorie products, fruit juices, and dairy drinks.
In terms of raw materials, citrus fruits held a 68.5% share of the market in 2023, and the segment is forecast to grow at a 6.7% CAGR from 2024 to 2032. Despite the dominance of citrus fruits in pectin production, supply challenges, and rising prices are leading manufacturers to explore alternative sources such as apple pomace and other plant-based materials.
Europe is projected to achieve USD 927.6 million in pectin market revenue by 2032, driven by rising demand for cosmetics and pharmaceutical applications. The region's focus on organic products and public health initiatives further supports market growth.
Table of Contents
Chapter 1 Methodology and Scope
- 1.1 Market scope and definition
- 1.2 Base estimates and calculations
- 1.3 Forecast calculation
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
- 1.4.2.1 Paid sources
- 1.4.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry 360° synopsis
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Key manufacturers
- 3.1.2 Distributors
- 3.1.3 Profit margins across the industry
- 3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.1.1 Growing consumption of Premium Food and Beverage Products
- 3.2.1.2 Rising demand for pectin in bakery and confectionery applications
- 3.2.1.3 Surging demand for convenience foods, functional dairy products, and baked good
- 3.2.2 Market challenges
- 3.2.2.1 Increasing competition from alternative gelling agents and stabilizers
- 3.2.3 Market opportunity
- 3.2.3.1 New opportunities
- 3.2.3.2 Growth potential analysis
- 3.2.1 Growth drivers
- 3.3 Raw material landscape
- 3.3.1 Manufacturing trends
- 3.3.2 Technology evolution
- 3.3.2.1 Sustainable manufacturing
- 3.3.2.1.1 Green practices
- 3.3.2.1.2 Decarbonization
- 3.3.2.1 Sustainable manufacturing
- 3.3.3 Sustainability in raw materials
- 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
- 3.3.4.1 North America
- 3.3.4.2 Europe
- 3.3.4.3 Asia Pacific
- 3.3.4.4 Latin America
- 3.3.4.5 Middle East and Africa
- 3.4 Regulations and market impact
- 3.5 Porter's analysis
- 3.6 PESTEL analysis
Chapter 4 Competitive Landscape, 2023
- 4.1 Company market share analysis
- 4.2 Competitive positioning matrix
- 4.3 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Type, 2021-2032 (USD Million, Tons)
- 5.1 Key trends
- 5.2 High methylated ester pectin
- 5.3 Low methylated ester pectin
- 5.4 Amidated pectin
Chapter 6 Market Size and Forecast, By Raw Material, 2021-2032 (USD Million, Tons)
- 6.1 Key trends
- 6.2 Apple
- 6.3 Citrus fruits
- 6.4 Sugar beet
- 6.5 Others
Chapter 7 Market Size and Forecast, By Function, 2021-2032 (USD Million, Tons)
- 7.1 Key trends
- 7.2 Gelling agents
- 7.3 Thickener
- 7.4 Stabilizer
- 7.5 Fat replacer
- 7.6 Others
Chapter 8 Market Size and Forecast, By Application, 2021-2032 (USD Million, Tons)
- 8.1 Key trends
- 8.2 Food and beverage
- 8.2.1 Jams
- 8.2.2 Dairy
- 8.2.3 Non-dairy beverages
- 8.2.4 Confectionery
- 8.2.5 Others
- 8.3 Pharmaceutical
- 8.4 Cosmetics and personal care
- 8.5 Others
Chapter 9 Market Size and Forecast, By Region, 2021-2032 (USD Million, Tons)
- 9.1 Key trends
- 9.2 North America
- 9.2.1 U.S.
- 9.2.2 Canada
- 9.3 Europe
- 9.3.1 Germany
- 9.3.2 UK
- 9.3.3 France
- 9.3.4 Italy
- 9.3.5 Spain
- 9.3.6 Rest of Europe
- 9.4 Asia Pacific
- 9.4.1 China
- 9.4.2 India
- 9.4.3 Japan
- 9.4.4 South Korea
- 9.4.5 Australia
- 9.4.6 Rest of Asia Pacific
- 9.5 Latin America
- 9.5.1 Brazil
- 9.5.2 Mexico
- 9.5.3 Argentina
- 9.5.4 Rest of Latin America
- 9.6 MEA
- 9.6.1 Saudi Arabia
- 9.6.2 UAE
- 9.6.3 South Africa
- 9.6.4 Rest of MEA
Chapter 10 Company Profiles
- 10.1 Cargill
- 10.2 Dupont
- 10.3 Krishna Pectins Pvt Ltd
- 10.4 AEP Colloids
- 10.5 Silvateam S.p.a
- 10.6 CP Kelco U.S., Inc
- 10.7 TIC Gums, Inc. (Ingredion)
- 10.8 Compania Espanola de Algas Marinas
- 10.9 Merck KGaA
- 10.10 Lucid Colloids Ltd
- 10.11 Herbstreith and Fox
