市场调查报告书
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到 2030 年果胶酶市场预测:按类型、型态、来源、功能、应用、最终用户和地区进行的全球分析Pectinase Market Forecasts to 2030 - Global Analysis By Type (Pectin lyases, Protopectinases, Polygalacturonases, Pectinesterase and Other Types), Form (Powder, Liquid and Granules), Source, Function, Application, End User and By Geography |
根据 Stratistics MRC 的数据,2023 年全球果胶酶市场规模将达到 213 亿美元,预计到 2030 年将达到 521 亿美元,预测期内复合年增长率为 13.6%。
果胶酶是指对分解果胶很重要的一组酶,果胶是植物细胞壁中所含的复杂多醣。此酵素复合物由果胶解离酶、多聚半乳醣醛酸酶、果胶甲酯酶等多种成分组成,每种成分都有助于果胶分子的水解。果胶酶广泛应用于食品加工、农业、纺织等产业,透过促进果胶的分解,提高萃取效率,改善产品澄清度和质地,有助于果汁萃取、酿酒、纺织整理、造纸等。
根据国际葡萄与葡萄酒组织的数据,义大利将在2022年成为全球最大的葡萄酒生产国,产量约4,980万公升,同时也是最大的葡萄酒出口国,产量约2,190万公升。
食品和饮料产业的需求不断扩大
对加工食品和方便食品的需求不断增加,果汁和果酱的日益普及是果胶酶食品的关键驱动因素。果胶酶由于能够降解果胶(一种存在于水果和蔬菜中的复杂多醣),因此在各种食品和饮料应用中发挥重要作用。随着全球对食品和方便食品的需求持续成长,食品业对果胶酶的需求也预计会成长。
酵素稳定性和储存
与其他酵素一样,果胶酶对温度、pH 值和储存条件等各种因素敏感,这些因素会影响其稳定性和保存期限。果胶酶是具有生物活性的蛋白质,在不利条件下可能会发生变性并丧失活性。然而,果胶酶的稳定性和保质期有限,给製造商、经销商和最终用户带来了挑战。这会影响果胶酶的可用性和可靠性,进而影响市场需求。
酵素技术不断进步
酵素技术的不断进步,例如开拓更有效率、更具成本效益的果胶酶产品,正在对市场成长产生积极影响。酵素製造商一直致力于优化发酵和下游加工等生产工艺,以提高产量并降低成本。这使得果胶酶在更广泛的行业和应用中被使用。此外,酵素生产、精製製程和酵素工程技术的改进也有助于果胶酶市场的扩大。
替代技术的出现
机械萃取过程、化学处理和合成添加剂等替代技术提供了有竞争力的解决方案,以获得与果胶酶类似的结果。在一些行业中,采用压榨、研磨等机械萃取方法从水果中提取果汁和果肉,完全避免了酵素处理的需要。此外,合成添加剂和加工助剂的进步为酵素基解决方案提供了替代品。替代技术的出现限制了市场的扩张。
COVID-19 的影响
COVID-19大流行对果胶酶市场产生了重大影响。在大流行的早期阶段,由于广泛的封锁、运输中断和物流挑战,果胶酶供应链受到干扰。然而,随着消费者转向家庭烹饪和 DIY计划,对包装食品和家庭酿造套件的需求激增,增加了家庭食品加工和食品和饮料製造中对果胶酶的需求。
预计原果胶酶部分在预测期内将是最大的
预计原果胶酶领域将占最大份额。原果胶酶因其增强从水果中提取果汁的能力而受到高度重视,特别是那些富含原果胶的水果,如苹果、葡萄和柑橘类水果。此外,这些酵素促进原果胶的降解,促进水果固态更好的分散,从而降低黏度,改善质地,并提高这些产品的整体品质。
预计食品和饮料行业在预测期内的复合年增长率最高。
预计食品和饮料领域在预测期内将出现良好成长。果胶酶广泛用于果汁萃取,帮助分解水果中存在的果胶和细胞壁物质,从而提高果汁产量、澄清度和风味。此外,果胶酶在酿酒中也有应用,透过分解残留的果胶并帮助从葡萄皮中提取颜色和风味化合物,有助于葡萄酒澄清和风味增强。整体而言,食品和饮料产业是果胶酶的重要市场。
由于食品和饮料行业的成熟、技术的进步以及对天然和永续成分的需求不断增加,北美在预测期内占据了最大的市场占有率。更健康的饮食习惯和有机食品的成长趋势正在刺激果胶酶在天然、加工较少的食品生产中的使用。此外,北美拥有强大的生物技术部门,促进酵素技术的研究和创新。
由于食品和饮料行业的扩张以及对加工食品的需求不断增长,预计亚太地区在预测期内将出现盈利增长。亚太地区的纺织业在生物抛光和丹宁布料洗涤等纺织品表面处理工程中使用果胶酶,以实现纺织产品理想的柔软度、质地和外观。此外,该地区的农业部门受益于在作物加工和牲畜饲料生产中使用果胶酶。
According to Stratistics MRC, the Global Pectinase Market is accounted for $21.3 billion in 2023 and is expected to reach $52.1 billion by 2030 growing at a CAGR of 13.6% during the forecast period. Pectinase refers to a group of enzymes crucial in breaking down pectin, a complex polysaccharide found in plant cell walls. This enzyme complex comprises various components like pectin lyase, polygalacturonase, and pectin methyl esterase, each contributing to the hydrolysis of pectin molecules. Widely utilized in industries such as food processing, agriculture, and textiles, pectinase aids in fruit juice extraction, wine production, textile finishing, and papermaking by facilitating the breakdown of pectin, thereby improving extraction efficiency, product clarity, and texture modification.
According to international organization of vine & wine, Italy was the leading wine producer in the world in 2022 with almost 49.8 million hectoliters and also had the highest wine export volume with around 21.9 million hectoliters.
Growing demand from food and beverage industry
The increasing demand for processed and convenience foods, as well as the rising popularity of fruit juices and jams, has been a significant driver for the pectinase market. Pectinase enzymes play a crucial role in various food and beverage applications due to their ability to break down pectin, a complex polysaccharide found in fruits and vegetables. As the demand for processed and convenience foods continues to rise globally, the need for pectinase in the food industry is expected to grow.
Enzyme stability and shelf life
Pectinase, like other enzymes, can be sensitive to various factors such as temperature, pH, and storage conditions, which can affect its stability and shelf life. Pectinase, being a biologically active protein, can undergo denaturation or loss of activity under unfavourable conditions. However, the limited stability and shelf life of pectinase pose challenges for manufacturers, distributors, and end-users. This can impact the availability and reliability of pectinase, which in turn impacts market demand.
Continuous advancements in enzyme technology
Continuous advancements in enzyme technology, including the development of more efficient and cost-effective pectinase products, have positively influenced market growth. Enzyme manufacturers have focused on optimizing production processes, such as fermentation and downstream processing, to increase yields and reduce costs. This has made pectinase enzymes more accessible to a wider range of industries and applications. Moreover, improvements in enzyme production, purification processes, and enzyme engineering techniques have contributed to the expansion of the pectinase market.
Emergence of alternative technologies
Alternative technologies, including mechanical extraction processes, chemical treatments, and synthetic additives, offer competing solutions for achieving similar outcomes as pectinase. Mechanical extraction methods, such as pressing or grinding, may be employed in some industries to extract juices or pulp from fruits, bypassing the need for enzymatic treatments altogether. Furthermore, advancements in synthetic additives and processing aids present alternatives to enzyme-based solutions. The emergence of alternative technologies limits market expansion.
Covid-19 Impact
The COVID-19 pandemic had a notable impact on the pectinase market. During the initial phases of the pandemic, widespread lockdowns, disruptions in transportation, and logistical challenges led to interruptions in the supply chain for pectinase enzymes. However, as consumers shifted towards home-cooked meals and DIY projects, there was a surge in demand for packaged food products and home brewing kits, driving the need for pectinase enzymes in food processing and beverage production at the household level.
The protopectinases segment is expected to be the largest during the forecast period
The protopectinases segment is estimated to hold the largest share. Proteopectinases are highly valued for their ability to enhance the extraction of juices from fruits, particularly those with high levels of protopectin, such as apples, grapes, and citrus fruits. Additionally, these enzymes help reduce viscosity, improve texture, and enhance the overall quality of these products by facilitating the breakdown of protopectin and promoting better dispersion of fruit solids.
The food & beverage segment is expected to have the highest CAGR during the forecast period
The food & beverage segment is anticipated to have lucrative growth during the forecast period. Pectinase enzymes are widely used for fruit juice extraction, where they aid in breaking down pectin and cell wall materials present in fruits, thus improving juice yield, clarity, and flavour. Moreover, pectinase enzymes find application in wine production, where they contribute to the clarification and flavour enhancement of wines by breaking down pectin residues and aiding in the extraction of colour and flavour compounds from grape skins. Overall, the food and beverage industry represents a significant market for pectinase enzymes.
North America commanded the largest market share during the extrapolated period, driven by its well-established food and beverage industry, technological advancements, and increasing demand for natural and sustainable ingredients. The growing trend towards healthier eating habits and organic foods has spurred the use of pectinase enzymes in the production of natural and minimally processed food items. Moreover, North America boasts a robust biotechnology sector, fostering research and innovation in enzyme technologies.
Asia Pacific is expected to witness profitable growth over the projection period, owing to expanding food and beverage sector and rising demand for processed foods. The textile industry in Asia Pacific utilizes pectinase enzymes for fabric finishing processes, such as bio-polishing and denim washing, to achieve desired softness, texture, and appearance in textiles. Additionally, the agricultural sector in the region benefits from the use of pectinase enzymes in crop processing and animal feed production.
Key players in the market
Some of the key players in the Pectinase Market include Genencor, Shandong Longda, Sukahan Bio-Technology, Amano Enzyme, Koninklijke Dsm N.V., Jinyuan Biochemical Co Ltd, Novozymes, A B Enzyme, Sunson and Verenium.
In February 2023, AB Enzymes and Barentz announced the extension of the distribution agreement for their bake & food enzymes in most of Europe with Barentz. The 5-year agreement further strengthens AB Enzymes' ambitions in the European markets.
In December 2022, Koninklijke DSM N.V. and LabTwin GmbH announced a multi-year license and collaboration agreement. DSM will apply the newly acquired technology in several of their Science & Innovation laboratories globally.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.