牛奶蛋白水解物市场、机会、成长动力、产业趋势分析与预测，2024-2032

2023年，全球乳蛋白水解物市场规模达26.7亿美元，预计2024年至2032年复合年增长率为8.7%。推动了这一市场的发展。乳蛋白水解物以其增强的消化率和生物利用度而闻名，越来越多地用于低过敏性产品和功能性食品，以支持免疫健康、肌肉恢復和整体健康。健康意识的提高和对高蛋白饮食的需求，以及对特殊营养的需求，也是市场扩张的关键因素。

酶水解等生产技术的创新以及对乳蛋白生物活性胜肽的持续研究正在进一步推动成长，特别是在专门的营养领域。这一趋势是由对易于消化和无过敏原的蛋白质来源不断增长的需求推动的，特别是在婴儿和运动营养领域。

消费者正在寻求除了基本营养之外还能提供健康益处的功能性食品，从而促进市场的成长。水解技术的进步提高了生物活性胜肽的生产，扩大了它们在特殊膳食产品中的用途。人口老化和慢性病的盛行率显着上升也增加了对医疗营养解决方案的需求，刺激了市场成长。

整个乳蛋白水解物产业根据产品、形式、技术、最终用途和地区进行分类。

从产品来看，水解乳清蛋白 (WPH) 预计将占据主导地位，到 2032 年将达到 13.9 亿美元，复合年增长率为 8.9%。该部分因其快速吸收、卓越的消化率和必需氨基酸的高生物利用度而处于领先地位。

到 2032 年，粉末市场将扩大到 31 亿美元，复合年增长率为 9.1%。粉末形式因其多功能性、延长的保质期和易于在各种应用中使用而受到青睐。

自解水解技术预计到 2032 年将成长至 21.8 亿美元，复合年增长率为 8.8%，因其效率和自然过程而受到青睐。在对改进产品功能和富含蛋白质食品的需求的推动下，到 2032 年，食品和饮料领域预计将达到 16 亿美元。

北美将以8.1% 的复合年增长率主导市场，到2032 年将达到18.7 亿美元。领导地位。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

• 产业生态系统分析
  • 价值链
  • 主要製造商
  • 前往市场路线
  • 主要经销商
    • 新的分销管道
  • 全行业利润率
• 产业影响力
  • 成长动力
    • 婴儿营养产品的需求不断增长
    • 健康意识的提高和富含蛋白质的饮食
    • 水解技术的进展
  • 市场挑战
    • 生产成本高
    • 有关标籤和健康声明的监管挑战
  • 市场机会
    • 新市场/新应用
    • 成长潜力分析
• 原料景观
  • 製造趋势
    • 技术演进
    • 永续製造
      • 绿色实践
      • 脱碳
  • 新原料
  • 原物料价格趋势（美元/千吨）
• 法规和市场影响
• 波特的分析
• PESTEL分析

第 4 章：竞争格局

• 公司市占率分析
• 竞争定位矩阵
• 战略展望矩阵

第 5 章：市场规模与预测：按产品划分，2021-2032 年

• 主要趋势
• 乳清蛋白水解物 (WPH)
• 酪蛋白水解物 (CPH)
• 总乳蛋白水解物
• 乳铁蛋白水解物
• 免疫球蛋白水解物
• α-乳清蛋白水解物
• β-乳球蛋白水解物

第 6 章：市场规模与预测：按形式划分，2021-2032 年

• 主要趋势
• 粉末
• 贴上

第 7 章：市场规模与预测：按技术划分，2021-2032 年

• 主要趋势
• 酸水解
• 酵素水解
• 微生物发酵
• 自溶水解
• 超音波水解

第 8 章：市场规模与预测：依最终用途，2021-2032 年

• 主要趋势
• 食品和饮料
  • 食品和饮料
  • 婴儿营养
  • 运动营养
  • 麵包店和食品配料
  • 饮料
  • 其他的
• 动物饲料
  • 家禽
    • 肉鸡
    • 层数
  • 猪
  • 牛
  • 水产养殖
    • 鲑鱼
    • 鳟鱼
    • 虾
    • 其他的
  • 马科
  • 宠物
• 製药
  • 药物製剂
  • 临床营养
  • 其他的
• 化妆品和个人护理
  • 保养品
  • 护髮
  • 其他的
• 其他的

第 9 章：市场规模与预测：按地区划分，2021-2032 年

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 德国
  • 英国
  • 法国
  • 义大利
  • 西班牙
  • 俄罗斯
  • 丹麦
  • 荷兰
  • 波兰
  • 欧洲其他地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲
  • 越南
  • 纽西兰
  • 亚太地区其他地区
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
  • 拉丁美洲其他地区
• MEA
  • 沙乌地阿拉伯
  • 阿联酋
  • 南非
  • MEA 的其余部分

第 10 章：公司简介

• Tatua Co-operative Dairy Company Limited
• Arla Foods Ingredients Group P/S
• AMCO Proteins
• FrieslandCampina DMV BV
• A. Costantino and C. Spa
• Ba'emek Advanced Technologies Ltd.
• Hilmar Ingredients
• Havero Hoogwegt
• Milk Specialties Global
• Agropur Cooperative
• Glanbia Nutritionals
• Armor Proteines
• Kerry Ingredients
• Lactalis Group

The Global Milk Protein Hydrolysate Market reached USD 2.67 billion in 2023 and is projected to grow at a CAGR of 8.7% from 2024 to 2032. The increasing application of milk protein hydrolysates in areas like infant nutrition, sports supplements, and medical nutrition is driving this growth. Known for their enhanced digestibility and bioavailability, milk protein hydrolysates are increasingly used in hypoallergenic products and functional foods that support immune health, muscle recovery, and overall wellness. Rising health consciousness and demand for high-protein diets, along with the need for specialized nutrition, are also key contributors to market expansion.

Innovation in production technologies, such as enzymatic hydrolysis, and growing research on bioactive peptides from milk proteins are further fueling growth, especially in specialized nutrition sectors. This trend is driven by the increasing demand for easily digestible and allergen-free protein sources, particularly in infant and sports nutrition.

Consumers are seeking functional foods that provide health benefits beyond basic nutrition, contributing to the market's growth. Advances in hydrolysis technology have improved the production of bioactive peptides, expanding their use in specialized dietary products. The aging population and a significant rise in the prevalence of chronic diseases are also increasing the need for medical nutrition solutions, stimulating market growth.

The overall milk protein hydrolysate industry is categorized based on product, form, technology, end use, and region.

By product, whey protein hydrolysates (WPH) are projected to dominate, reaching USD 1.39 billion by 2032, with a CAGR of 8.9%. This segment leads due to its rapid absorption, superior digestibility, and high bioavailability of essential amino acids.

The powder segment will expand to USD 3.10 billion by 2032, demonstrating a CAGR of 9.1%. Powdered forms are preferred for their versatility, extended shelf life, and ease of use in various applications.

Autolytic hydrolysis technology is forecast to grow to USD 2.18 billion by 2032, with an 8.8% CAGR, favored for its efficiency and natural process. The food and beverage segment is expected to reach USD 1.60 billion by 2032, driven by the demand for improved product functionality and protein-enriched foods.

North America will dominate the market with a CAGR of 8.1%, reaching USD 1.87 billion by 2032. Factors like advanced healthcare infrastructure, strong consumer awareness, and high demand for specialized nutrition fuel the region's leadership in the market.

Table of Contents

Chapter 1 Methodology and Scope

• 1.1 Market scope and definition
• 1.2 Base estimates and calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Data mining sources
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Value chain
  • 3.1.2 Key manufacturers
  • 3.1.3 Go to market routes
  • 3.1.4 Key distributors
    • 3.1.4.1 New distribution channels
  • 3.1.5 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
    • 3.2.1.1 Rising demand for infant nutrition products
    • 3.2.1.2 Rising health consciousness and protein-rich diets
    • 3.2.1.3 Advances in hydrolysis technology
  • 3.2.2 Market challenges
    • 3.2.2.1 High production costs
    • 3.2.2.2 Regulatory challenges regarding labeling and health claims
  • 3.2.3 Market opportunities
    • 3.2.3.1 New markets/applications
    • 3.2.3.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
    • 3.3.1.1 Technology evolution
    • 3.3.1.2 Sustainable manufacturing
      • 3.3.1.2.1 Green practices
      • 3.3.1.2.2 Decarbonization
  • 3.3.2 New raw materials
  • 3.3.3 Raw material pricing trends (USD/Kilo Tons)
    • 3.3.3.1 North America
    • 3.3.3.2 Europe
    • 3.3.3.3 Asia Pacific
    • 3.3.3.4 Latin America
    • 3.3.3.5 MEA
• 3.4 Regulations and market impact
• 3.5 Porter's analysis
• 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product, 2021-2032 (USD Billion, Kilo Tons)

• 5.1 Key trends
• 5.2 Whey protein hydrolysate (WPH)
• 5.3 Casein hydrolysate (CPH)
• 5.4 Total milk protein hydrolysate
• 5.5 Lactoferrin hydrolysate
• 5.6 Immunoglobulin hydrolysate
• 5.7 Alpha-lactalbumin hydrolysate
• 5.8 Beta-lactoglobulin hydrolysate

Chapter 6 Market Size and Forecast, By Form, 2021-2032 (USD Billion, Kilo Tons)

• 6.1 Key trends
• 6.2 Powder
• 6.3 Paste

Chapter 7 Market Size and Forecast, By Technology, 2021-2032 (USD Billion, Kilo Tons)

• 7.1 Key trends
• 7.2 Acid hydrolysis
• 7.3 Enzymatic hydrolysis
• 7.4 Microbial fermentation
• 7.5 Autolytic hydrolysis
• 7.6 Ultrasonic hydrolysis

Chapter 8 Market Size and Forecast, By End Use, 2021-2032 (USD Billion, Kilo Tons)

• 8.1 Key trends
• 8.2 Food and beverages
  • 8.2.1 Food and beverages
  • 8.2.2 Infant nutrition
  • 8.2.3 Sports nutrition
  • 8.2.4 Bakery and food ingredients
  • 8.2.5 Beverages
  • 8.2.6 Others
• 8.3 Animal feed
  • 8.3.1 Poultry
    • 8.3.1.1 Broilers
    • 8.3.1.2 Layers
  • 8.3.2 Swine
  • 8.3.3 Cattle
  • 8.3.4 Aquaculture
    • 8.3.4.1 Salmon
    • 8.3.4.2 Trouts
    • 8.3.4.3 Shrimps
    • 8.3.4.4 Others
  • 8.3.5 Equine
  • 8.3.6 Pet
• 8.4 Pharmaceutical
  • 8.4.1 Pharmaceutical formulations
  • 8.4.2 Clinical nutrition
  • 8.4.3 Others
• 8.5 Cosmetics and personal care
  • 8.5.1 Skincare
  • 8.5.2 Haircare
  • 8.5.3 Others
• 8.6 Others

Chapter 9 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)

• 9.1 Key trends
• 9.2 North America
  • 9.2.1 U.S.
  • 9.2.2 Canada
• 9.3 Europe
  • 9.3.1 Germany
  • 9.3.2 UK
  • 9.3.3 France
  • 9.3.4 Italy
  • 9.3.5 Spain
  • 9.3.6 Russia
  • 9.3.7 Denmark
  • 9.3.8 Netherlands
  • 9.3.9 Poland
  • 9.3.10 Rest of Europe
• 9.4 Asia Pacific
  • 9.4.1 China
  • 9.4.2 India
  • 9.4.3 Japan
  • 9.4.4 South Korea
  • 9.4.5 Australia
  • 9.4.6 Vietnam
  • 9.4.7 New Zealand
  • 9.4.8 Rest of Asia Pacific
• 9.5 Latin America
  • 9.5.1 Brazil
  • 9.5.2 Mexico
  • 9.5.3 Argentina
  • 9.5.4 Rest of Latin America
• 9.6 MEA
  • 9.6.1 Saudi Arabia
  • 9.6.2 UAE
  • 9.6.3 South Africa
  • 9.6.4 Rest of MEA

Chapter 10 Company Profiles

• 10.1 Tatua Co-operative Dairy Company Limited
• 10.2 Arla Foods Ingredients Group P/S
• 10.3 AMCO Proteins
• 10.4 FrieslandCampina DMV B.V.
• 10.5 A. Costantino and C. Spa
• 10.6 Ba'emek Advanced Technologies Ltd.
• 10.7 Hilmar Ingredients
• 10.8 Havero Hoogwegt
• 10.9 Milk Specialties Global
• 10.10 Agropur Cooperative
• 10.11 Glanbia Nutritionals
• 10.12 Armor Proteines
• 10.13 Kerry Ingredients
• 10.14 Lactalis Group