全球乳蛋白质水解物市场规模、份额、成长分析、按技术、按产品 - 产业预测 2024-2031

预计2022年全球乳蛋白质水解物市场规模将达到11.2351亿美元，预测期内（2024-2031年）复合年增长率为6.8%，从2023年的11.9991亿美元增长到2031年的20310.5亿美元。

近年来，由于对专业食品和功能性食品的需求不断增长，全球乳蛋白质水解物市场呈现持续成长的趋势。乳蛋白质水解物是从乳蛋白质中提取的有机蛋白质，已分解为易于被人体吸收和消化的小胜胜肽。人们越来越认识到食用乳蛋白质水解物对健康的益处，从而推动了市场的发展。这些蛋白质易于消化且低过敏性，适合牛奶过敏或乳糖不耐症的人。乳蛋白质水解物广泛用于婴儿和临床营养产品的配方中。体育健身产业也对市场产生了重大影响，水解乳蛋白质被体育专业人士、健身爱好者和影响者广泛使用。这些蛋白质被高度吸收并因其营养价值而受到重视，提供诸如帮助肌肉恢復和提高整体表现和健身益处。世界各地的消费者都在使用这些产品来维持肌肉质量，并且注重健身的老年人希望增加肌肉质量并改善健康的需求显着增加。这一趋势正在推动营养补充和蛋白质成分等产品的流行。儘管存在诸如保持风味、生产成本和法律规章合规性等潜在挑战，乳蛋白质水解物市场仍保持成长势头。市场预测显示了韧性和持续创新，增加了新的应用和配方以满足不同消费者的需求，特别是在营养和整体健康促进领域。

目录

执行摘要

• 市场概况
• 命运之轮

调查方法

• 资讯采购
• 次要/一级资讯来源
• 市场规模估算
• 市场假设与限制

母市场分析

• 市场概况
• 市场规模
• 市场动态
  • 促进因素
  • 机会
  • 抑制因素
  • 任务

主要市场考察

• 技术分析
• 价格分析
• 供应链分析
• 价值链分析
• 市场生态系统
• 智慧财产权分析
• 贸易分析
• Start-Ups分析
• 原料分析
• 创新矩阵
• 研发线产品分析
• 总体经济指标
• 主要投资分析
• 关键成功因素
• 竞争程度

市场动态及展望

• 市场动态
  • 促进因素
  • 机会
  • 抑制因素
  • 任务
• 监管环境
• 波特的分析
• 对未来中断的特殊考虑

乳蛋白质水解物的全球市场：依技术分类

• 市场概况
• 酸水解
• 酶促水解

全球乳蛋白质水解物市场：副产品

• 市场概况
• 乳清
• 酪蛋白

乳蛋白质水解物的全球市场规模：按地区划分

• 市场概况
• 北美洲
  • 美国
  • 加拿大
• 欧洲
  • 德国
  • 西班牙
  • 法国
  • 英国
  • 其他欧洲国家地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 其他亚太地区
• 拉丁美洲
  • 巴西
  • 其他拉丁美洲地区
• 中东和非洲 (MEA)
  • 海湾合作委员会国家
  • 南非
  • 其他中东/非洲地区

竞争格局

• 前5名企业对比
• 主要企业市场定位（2021年）
• 主要市场参与者所采取的策略
• 关键成功策略
• 近期市集活动
• 主要企业市场占有率（2021年）

主要企业简介

• Arla Foods Ingredients
• Fonterra Co-operative Group
• Danone
• Nestle
• Kerry Group
• FrieslandCampina
• Glanbia plc
• Hilmar Ingredients
• Meiji Holdings Co., Ltd.
• Prolactal GmbH
• Saputo Inc.
• Milk Specialties Global
• Agropur Cooperative
• Hilmar Ingredients
• Tate & Lyle
• Lactalis Ingredients
• Mead Johnson Nutrition（now part of Reckitt）
• Omega Protein Corporation
• Bunge Limited
• Armor Proteines

Global Milk Protein Hydrolysate Market size was valued at USD 1123.51 Million in 2022 and is poised to grow from USD 1199.91 Million in 2023 to USD 2031.05 Million by 2031, at a CAGR of 6.8% during the forecast period (2024-2031).

The global market for milk protein hydrolysate has shown consistent growth in recent years, driven by the increasing demand for specialized and functional food products. Milk protein hydrolysates are organic proteins derived from milk proteins that have been broken down into small peptides, making them easily absorbed and digested by the human body. The market has been propelled by growing awareness of the health benefits associated with consuming milk protein hydrolysates. These proteins offer easy digestion and hypoallergenic properties, making them suitable for individuals allergic to milk or lactose intolerant. They are widely used in the formulation of infant and clinical nutrition products. The sports and fitness industry has also had a significant impact on the market, with sports professionals, fitness enthusiasts, and influencers extensively using milk protein hydrolysates. These proteins are valued for their high absorption rate and nutritional value, providing advantages such as aiding muscle recovery and enhancing overall performance and fitness. Consumers globally use these products to maintain muscle mass, and there has been a notable increase in demand from fitness-focused older individuals seeking to increase muscle mass and improve health. This trend has boosted the popularity of products like nutritional supplements and protein-based ingredients. Despite potential challenges such as flavor maintenance, production costs, and regulatory compliance, the market for milk protein hydrolysates remains poised for growth. Market predictions suggest resilience and continued innovation, with new applications and formulations being added to cater to diverse consumer needs, particularly in the areas of nutrition and overall health improvement.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Milk Protein Hydrolysate and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analysed to get the final quantitative and qualitative data.

Global Milk Protein Hydrolysate Market Segmental Analysis

Based on technology the market is segmented as, acid hydrolysis, enzymatic hydrolysis. Based on product the market is segmented as, whey, casein. Based on form the market is segmented as, powder, and past. Based on application the market is segmented as, infant nutrition, sports nutrition, clinical nutrition, animal feed, poultry, broilers, layers, swine, cattle, aquaculture, salmon, shrimps, equine. Regionally, the market is segmented as, North America, Asia Pacific, Latin America, and Middle East & Africa (MEA).

Drivers of the Global Milk Protein Hydrolysate Market

The demand for specialized nutrition products has surged in the market for milk protein hydrolysates. These ingredients are extensively utilized in medical and sports nutrition as well as infant formulas. They are incorporated into these formulations to meet specific dietary requirements of individuals, including those with lactose intolerance and milk allergies.

Milk protein hydrolysates are recognized for their nutritious composition and numerous health benefits, which include high-quality nutrition content and overall health improvement. As a result, their consumption and adoption have increased, contributing to market growth. Health-conscious consumers are particularly drawn to these products for their exceptional properties.

Restraints in the Global Milk Protein Hydrolysate Market

Milk protein hydrolysates are not typically known for their appealing taste, and adding a desirable flavour can be challenging. Product development may be hindered by the complex process of masking the bitter aftertaste often associated with hydrolysed proteins.

Manufacturers of high-quality milk protein hydrolysates may encounter high production costs. Producing hypoallergenic products can be particularly expensive, potentially limiting market penetration.

Market Trends of the Global Milk Protein Hydrolysate Market

Sports Nutrition: The milk protein hydrolysates market has experienced a significant trend driven by the sports and fitness industry. These products are in high demand due to their high protein content and efficient absorption rate, making them appealing to fitness enthusiasts, influencers, and sports professionals. Milk protein hydrolysates aid in muscle recovery and improve overall performance.

Focus on Specialized Nutrition: A noteworthy trend impacting the milk protein hydrolysates market is the emphasis on specialized nutrition, particularly in clinical and sports nutrition applications, as well as infant formulas. The market's products are sought after for their exceptional hypoallergenic properties and easy digestibility. Consumers looking for nutritional options that do not trigger milk allergies or lactose intolerance are turning to milk protein hydrolysates.

Table of Contents

Executive Summary

• Market Overview
• Wheel of Fortune

Research Methodology

• Information Procurement
• Secondary & Primary Data Sources
• Market Size Estimation
• Market Assumptions & Limitations

Parent Market Analysis

• Market Overview
• Market Size
• Market Dynamics
  • Drivers
  • Opportunities
  • Restraints
  • Challenges

Key Market Insights

• Technology Analysis
• Pricing Analysis
• Supply Chain Analysis
• Value Chain Analysis
• Ecosystem of the Market
• IP Analysis
• Trade Analysis
• Startup Analysis
• Raw Material Analysis
• Innovation Matrix
• Pipeline Product Analysis
• Macroeconomic Indicators
• Top Investment Analysis
• Key Success Factor
• Degree of Competition

Market Dynamics & Outlook

• Market Dynamics
  • Drivers
  • Opportunities
  • Restraints
  • Challenges
• Regulatory Landscape
• Porters Analysis
  • Competitive rivalry
  • Threat of Substitute Products
  • Bargaining Power of Buyers
  • Threat of New Entrants
  • Bargaining Power of Suppliers
• Skyquest Special Insights on Future Disruptions
  • Political Impact
  • Economic Impact
  • Social Impact
  • Technical Impact
  • Environmental Impact
  • Legal Impact

Global Milk Protein Hydrolysate Market by Technology

• Market Overview
• Acid Hydrolysis
• Enzymatic hydrolysis

Global Milk Protein Hydrolysate Market by Product

• Market Overview
• Whey
• Casein

Global Milk Protein Hydrolysate Market Size by Region

• Market Overview
• North America
  • USA
  • Canada
• Europe
  • Germany
  • Spain
  • France
  • UK
  • Rest of Europe
• Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Rest of Asia-Pacific
• Latin America
  • Brazil
  • Rest of Latin America
• Middle East & Africa (MEA)
  • GCC Countries
  • South Africa
  • Rest of MEA

Competitive Landscape

• Top 5 Player Comparison
• Market Positioning of Key Players, 2021
• Strategies Adopted by Key Market Players
• Top Winning Strategies
  • By Development
  • By Company
  • By Year
• Recent Activities in the Market
• Key Companies Market Share (%), 2021

Key Company Profiles

• Arla Foods Ingredients
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Fonterra Co-operative Group
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Danone
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Nestle
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Kerry Group
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• FrieslandCampina
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Glanbia plc
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hilmar Ingredients
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Meiji Holdings Co., Ltd.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Prolactal GmbH
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Saputo Inc.
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Milk Specialties Global
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Agropur Cooperative
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Hilmar Ingredients
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Tate & Lyle
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Lactalis Ingredients
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Mead Johnson Nutrition (now part of Reckitt)
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Omega Protein Corporation
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Bunge Limited
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments
• Armor Proteines
  • Company Overview
  • Business Segment Overview
  • Financial Updates
  • Key Developments