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市场调查报告书
商品编码
1615922
干草药市场机会、成长动力、产业趋势分析与预测 2024 - 2032Dried herbs Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 - 2032 |
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2023 年，全球干草药市场规模达 37.8 亿美元，在天然成分需求不断增长的推动下，2024 年至 2032 年复合年增长率将达到 5.1%。随着消费者的健康意识越来越强，他们越来越多地寻求天然和有机的烹饪和调味选择。此外，包括餐厅和包装食品製造商在内的食品和饮料行业的成长，进一步增加了对干香草作为重要增味剂的需求。这种将干香草融入各种烹饪应用的趋势可以增强口味，并符合消费者对更健康、更天然的食品选择的偏好。
整个干药材产业根据类型、形式、应用、配销通路和地区而分散。罗勒细分市场在 2023 年累计收入 8.6 亿美元，到 2032 年复合年增长率将达到 6.2%，这主要是由于其广泛流行和多功能烹饪应用的推动。罗勒以其独特的香气和风味而闻名，是各种美食中的主食，特别是义大利和地中海菜餚。它在酱汁、沙拉和调味料中的使用增强了许多食谱的味道，使其成为消费者和厨师的青睐选择。
此外，健康烹饪和天然成分的日益增长推动了对干罗勒的需求，巩固了其在市场上的主导地位。 2023 年，食品和饮料领域的估值为 19.3 亿美元，在越来越多地使用草药来增强和保存风味的推动下，2024 年至 2032 年的复合年增长率将达到 5.6%。随着消费者寻求天然和美味的加工调味料替代品，干香草在各种烹饪应用中越来越受欢迎，包括酱汁、腌料和即食食品。此外，包括餐厅和餐饮服务在内的食品服务业的成长进一步推动了对干香草的需求。
| 市场范围 | |
|---|---|
| 开始年份 | 2023年 |
| 预测年份 | 2024-2032 |
| 起始值 | 37.8 亿美元 |
| 预测值 | 59 亿美元 |
| 复合年增长率 | 5.1% |
这一趋势凸显了干香草在提高食品和饮料领域的口味和品质方面的重要作用。北美干香草产业到 2023 年将达到 10 亿美元，并将以 5.3% 的复合年增长率增长，这得益于该地区对烹饪中天然和有机原料的强劲需求。消费者健康意识的增强推动了对干香草的偏好，将其作为人工添加剂的美味且健康的替代品。此外，食品和饮料行业的扩张，包括美食烹饪和特色食品店的兴起，进一步增加了对干香草的需求。
目录
第 1 章：方法与范围
第 2 章：执行摘要
第 3 章：产业洞察
- 产业生态系统分析
- 主要製造商
- 经销商
- 全行业利润率
- 产业影响力
- 成长动力
- 市场挑战
- 市场机会
- 新机会
- 成长潜力分析
- 原料景观
- 製造趋势
- 技术演进
- 永续製造
- 绿色实践
- 脱碳
- 永续製造
- 原材料的可持续性
- 价格趋势（美元/吨），2021 - 2032
- 法规和市场影响
- 波特的分析
- PESTEL分析
第 4 章：竞争格局
- 公司市占率分析
- 竞争定位矩阵
- 战略展望矩阵
第 5 章：市场规模与预测：按类型，2021-2032 年
- 主要趋势
- 罗勒
- 牛至
- 迷迭香
- 百里香
- 香菜
- 薄荷
- 月桂叶
- 韭菜
- 香菜/香菜
- 莳萝
- 其他的
第 6 章：市场规模与预测：按形式划分，2021-2032 年
- 主要趋势
- 所有的
- 粉状
- 碎
- 薄片
- 剁碎
第 7 章：市场规模与预测：按应用划分，2021-2032 年
- 主要趋势
- 食品和饮料
- 个人护理和化妆品
- 药品
- 芳香疗法和精油
- 动物饲料
- 其他的
第 8 章：市场规模与预测：按配销通路划分，2021-2032 年
- 主要趋势
- 超级市场和大卖场
- 便利商店
- 专卖店
- 网路零售
- 直销
- 其他的
第 9 章：市场规模与预测：按地区划分，2021-2032 年
- 主要趋势
- 北美洲
- 我们
- 加拿大
- 欧洲
- 德国
- 英国
- 法国
- 义大利
- 西班牙
- 欧洲其他地区
- 亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
- 亚太地区其他地区
- 拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地区
- MEA
- 沙乌地阿拉伯
- 阿联酋
- 南非
- MEA 的其余部分
第 10 章：公司简介
- Organic Herb Inc
- British Pepper & Spice
- Elite Spice
- Euroma
- Husarich GmbH
- Krauter Mix
- McCormick & Company, Inc
- Paulig
- The Fuchs Group
- US Spice Mills
The Global Dried Herbs Market size was worth USD 3.78 billion in 2023 and will expand at a 5.1% CAGR from 2024 to 2032, fueled by rising demand for natural ingredients. As consumers become more health-conscious, they increasingly seek natural and organic options for cooking and flavoring. Moreover, the growth of the food and beverage industry, including restaurants and packaged food manufacturers, further boosts the demand for dried herbs as essential flavor enhancers. This trend towards incorporating dried herbs into various culinary applications enhances taste and aligns with consumer preferences for healthier and more natural food choices.
The overall dried herbs industry is fragmented based on type, form, application, distribution channel, and region. The basil segment accumulated USD 860 million in 2023 and will achieve a 6.2% CAGR through 2032, primarily driven by its widespread popularity and versatile culinary applications. Known for its distinct aroma and flavor, basil is a staple in various cuisines, particularly Italian and Mediterranean dishes. Its use in sauces, salads, and seasonings enhances the taste of many recipes, making it a favored choice among consumers and chefs alike.
Besides, the increasing trend towards healthy cooking and natural ingredients drives the demand for dried basil, solidifying its dominant position in the market. The food and beverages segment was valued at USD 1.93 billion in 2023 and will garner a 5.6% CAGR throughout 2024-2032, spurred by the increasing use of herbs for flavor enhancement and preservation. As consumers seek natural and flavorful alternatives to processed seasonings, dried herbs are gaining popularity in various culinary applications, including sauces, marinades, and ready-to-eat meals. Also, the growth of the food service industry, including restaurants and catering services, further propels the demand for dried herbs.
| Market Scope | |
|---|---|
| Start Year | 2023 |
| Forecast Year | 2024-2032 |
| Start Value | $3.78 Billion |
| Forecast Value | $5.9 Billion |
| CAGR | 5.1% |
This trend highlights the essential role of dried herbs in enhancing taste and quality in the food and beverages segment. North America dried herbs industry held USD 1 billion in 2023 and will grow at a 5.3% CAGR, propelled by the region's strong demand for natural and organic ingredients in cooking. The increasing health consciousness among consumers drives the preference for dried herbs as a flavorful and healthy alternative to artificial additives. Additionally, the expansion of the food and beverage industry, including the rise of gourmet cooking and specialty food stores, further boosts the demand for dried herbs.This combination of factors positions North America as a significant contributor to the overall growth of the dried herbs market.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope & definition
- 1.2 Base estimates & calculations
- 1.3 Forecast calculation
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
- 1.4.2.1 Paid sources
- 1.4.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry 360° synopsis
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Key manufacturers
- 3.1.2 Distributors
- 3.1.3 Profit margins across the industry
- 3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.2 Market challenges
- 3.2.3 Market opportunity
- 3.2.3.1 New opportunities
- 3.2.3.2 Growth potential analysis
- 3.3 Raw material landscape
- 3.3.1 Manufacturing trends
- 3.3.2 Technology evolution
- 3.3.2.1 Sustainable manufacturing
- 3.3.2.1.1 Green practices
- 3.3.2.1.2 Decarbonization
- 3.3.2.1 Sustainable manufacturing
- 3.3.3 Sustainability in raw materials
- 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
- 3.3.4.1 North America
- 3.3.4.2 Europe
- 3.3.4.3 Asia Pacific
- 3.3.4.4 Latin America
- 3.3.4.5 Middle East & Africa
- 3.4 Regulations & market impact
- 3.5 Porter's analysis
- 3.6 PESTEL analysis
Chapter 4 Competitive Landscape, 2023
- 4.1 Company market share analysis
- 4.2 Competitive positioning matrix
- 4.3 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Type, 2021-2032 (USD Million, Tons)
- 5.1 Key trends
- 5.2 Basil
- 5.3 Oregano
- 5.4 Rosemary
- 5.5 Thyme
- 5.6 Parsley
- 5.7 Mint
- 5.8 Bay Leaves
- 5.9 Chives
- 5.10 Coriander/Cilantro
- 5.11 Dill
- 5.12 Others
Chapter 6 Market Size and Forecast, By Form, 2021-2032 (USD Million, Tons)
- 6.1 Key trends
- 6.2 Whole
- 6.3 Powdered
- 6.4 Crushed
- 6.5 Flakes
- 6.6 Minced
Chapter 7 Market Size and Forecast, By Application, 2021-2032 (USD Million, Tons)
- 7.1 Key trends
- 7.2 Food and beverage
- 7.3 Personal care and cosmetics
- 7.4 Pharmaceuticals
- 7.5 Aromatherapy and essential oils
- 7.6 Animal feed
- 7.7 Others
Chapter 8 Market Size and Forecast, By Distribution Channel, 2021-2032 (USD Million, Tons)
- 8.1 Key trends
- 8.2 Supermarkets and hypermarkets
- 8.3 Convenience stores
- 8.4 Specialty stores
- 8.5 Online retail
- 8.6 Direct sales
- 8.7 Others
Chapter 9 Market Size and Forecast, By Region, 2021-2032 (USD Million, Tons)
- 9.1 Key trends
- 9.2 North America
- 9.2.1 U.S.
- 9.2.2 Canada
- 9.3 Europe
- 9.3.1 Germany
- 9.3.2 UK
- 9.3.3 France
- 9.3.4 Italy
- 9.3.5 Spain
- 9.3.6 Rest of Europe
- 9.4 Asia Pacific
- 9.4.1 China
- 9.4.2 India
- 9.4.3 Japan
- 9.4.4 South Korea
- 9.4.5 Australia
- 9.4.6 Rest of Asia Pacific
- 9.5 Latin America
- 9.5.1 Brazil
- 9.5.2 Mexico
- 9.5.3 Argentina
- 9.5.4 Rest of Latin America
- 9.6 MEA
- 9.6.1 Saudi Arabia
- 9.6.2 UAE
- 9.6.3 South Africa
- 9.6.4 Rest of MEA
Chapter 10 Company Profiles
- 10.1 Organic Herb Inc
- 10.2 British Pepper & Spice
- 10.3 Elite Spice
- 10.4 Euroma
- 10.5 Husarich GmbH
- 10.6 Krauter Mix
- 10.7 McCormick & Company, Inc
- 10.8 Paulig
- 10.9 The Fuchs Group
- 10.10 U.S. Spice Mills
