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市场调查报告书
商品编码
1615925

混合肉市场机会、成长动力、产业趋势分析与预测 2024 - 2032

Blended Meat Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 - 2032
出版日期: | 出版商: Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3个工作天内

价格
简介目录

2023 年，全球混合肉市场价值 391 亿美元，预计 2024 年至 2032 年复合年增长率为 12.7%。肉类的更健康、更永续的替代品而受到关注。这些产品旨在减少肉类消费，同时保持消费者喜爱的熟悉口味和质地。向更健康饮食和环保食品选择的转变推动了市场扩张。在美国，人均肉类消费量预计将下降，显示人们对替代蛋白质来源（包括混合肉）的兴趣日益浓厚。

根据美国环保署（EPA）的数据，畜牧业生产对温室气体排放有很大贡献。透过整合植物成分，混合肉类产品有可能减少畜牧业对环境的影响，使其成为具有生态意识的消费者的有吸引力的选择。预计混合牛肉将主导混合肉市场，到 2032 年收入预计将达到 422 亿美元，复合年增长率超过 12%。这些产品吸引了寻求熟悉的口味和质地但希望减少肉类摄取的消费者。

混合牛肉产品用途广泛，提供了一种在保持口味的同时透过植物成分提高营养价值的解决方案。混合肉的新鲜部分也将成长，到 2032 年复合年增长率约为 12.4%，市场规模达到 388 亿美元。肉饼和香肠等新鲜混合肉製品越来越受到注重健康的消费者的欢迎，他们喜欢经过最少加工的高品质食品。这些产品满足了对新鲜、当地原料和采购透明度的需求，符合消费者对更清洁标籤和更好营养的偏好。

市场范围
开始年份 2023年
预测年份 2024-2032
起始值 391 亿美元
预测值 1,140 亿美元
复合年增长率 12.7%

在北美，混合肉市场预计到2032年将达到365亿美元，复合年增长率为11.9%。在消费者对永续和健康饮食习惯日益浓厚的兴趣的推动下，该地区处于混合肉类革命的最前沿。弹性素食饮食减少但不消除肉类消费，越来越受欢迎，进一步刺激了对混合肉类产品的需求。这种趋势在快餐和休閒餐饮领域尤其明显，消费者寻求更健康、更环保的传统肉类食品替代品。

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目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

  • 产业生态系统分析
    • 主要製造商
    • 经销商
    • 全行业利润率
  • 产业影响力
    • 提高人们对与高肉类消费相关的健康问题的认识
    • 与肉类生产相关的环境问题日益严重
    • 食品科技和风味增强的进步
    • 市场挑战
      • 来自传统肉类产品和完全植物性替代品的激烈竞争
      • 原材料供应中断
    • 市场机会
      • 新机会
      • 成长潜力分析
  • 原料景观
    • 製造趋势
    • 技术演进
      • 永续製造
        • 绿色实践
        • 脱碳
    • 原材料的可持续性
    • 价格趋势（美元/吨），2021 - 2032
  • 法规和市场影响
  • 波特的分析
  • PESTEL分析

第 4 章：竞争格局

  • 公司市占率分析
  • 竞争定位矩阵
  • 战略展望矩阵

第 5 章：市场规模与预测：按类型，2021-2032

  • 主要趋势
  • 混合牛肉
  • 鸡肉混合物
  • 混合猪肉
  • 土耳其混合物
  • 其他（羊肉、鱼类等）

第 6 章：市场规模与预测：按形式划分，2021-2032 年

  • 主要趋势
  • 新鲜的
  • 冷冻
  • 即可烹调
  • 已加工

第 7 章：市场规模与预测：按最终用户划分，2021-2032 年

  • 主要趋势
  • 零售消费者
  • 餐饮服务（餐厅、咖啡馆）
  • 工业用途（加工食品製造商）

第 8 章：市场规模与预测：按地区划分，2021-2032 年

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 西班牙
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
  • MEA
    • 沙乌地阿拉伯
    • 阿联酋
    • 南非

第 9 章：公司简介

  • Associated British Foods
  • Beyond Meat
  • Hormel Foods
  • Kerry Group
  • Perdue Farms
  • Pure Farmland
  • Smithfield Foods
  • Sweet Earth, Inc.
  • Tyson Foods
简介目录
Product Code: 11557

The Global Blended Meat Market was worth USD 39.1 billion in 2023 and is expected to grow at a CAGR of 12.7% from 2024 to 2032. Blended meat products, which combine traditional animal meat with plant-based ingredients like pea protein, mushrooms, or soy, are gaining traction as a healthier and more sustainable alternative to conventional meat. These products aim to reduce meat consumption while maintaining the familiar taste and texture consumers love. The shift toward healthier diets and eco-friendly food options drives market expansion. In the U.S., per capita meat consumption is projected to decrease, indicating a rising interest in alternative protein sources, including blended meats.

According to the U.S. Environmental Protection Agency (EPA), livestock production contributes significantly to greenhouse gas emissions. By integrating plant-based components, blended meat products have the potential to lessen the environmental impact of animal agriculture, making them an attractive option for eco-conscious consumers. Beef blends are expected to dominate the blended meat market, with revenue projected to reach USD 42.2 billion by 2032, growing at a CAGR of over 12%. These products appeal to consumers who seek familiar flavors and textures but want to reduce their meat intake.

Blended beef products are versatile, offering a solution that maintains taste while improving nutritional value through plant-based ingredients. The fresh segment of blended meat is also set to grow, with a CAGR of around 12.4% through 2032, reaching a market size of USD 38.8 billion. Fresh blended meat products, such as patties and sausages, are increasingly popular among health-conscious consumers who prefer minimally processed, high-quality food. These products cater to the demand for fresh, local ingredients and transparency in sourcing, aligning with consumer preferences for cleaner labels and better nutrition.

Market Scope
Start Year2023
Forecast Year2024-2032
Start Value$39.1 Billion
Forecast Value$114 Billion
CAGR12.7%

In North America, the blended meat market is projected to reach USD 36.5 billion by 2032, with a CAGR of 11.9%. The region is at the forefront of the blended meat revolution, driven by growing consumer interest in sustainable and healthy eating habits. Flexitarian diets, which reduce meat consumption without eliminating it, are gaining popularity, further fueling the demand for hybrid meat products. This trend is particularly evident in the fast-food and casual dining sectors, where consumers seek healthier, more environmentally friendly alternatives to traditional meat-based meals.

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Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definition
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Key manufacturers
    • 3.1.2 Distributors
    • 3.1.3 Profit margins across the industry
  • 3.2 Industry impact forces
    • 3.2.1 Increasing awareness of health issues associated with high meat consumption
    • 3.2.2 Growing environmental concerns related to meat production
    • 3.2.3 Advances in food technology and flavor enhancement
    • 3.2.4 Market challenges
      • 3.2.4.1 Stiff competition from both traditional meat products and fully plant-based alternatives
      • 3.2.4.2 Disruptions in the supply of raw materials
    • 3.2.5 Market opportunity
      • 3.2.5.1 New opportunities
      • 3.2.5.2 Growth potential analysis
  • 3.3 Raw material landscape
    • 3.3.1 Manufacturing trends
    • 3.3.2 Technology evolution
      • 3.3.2.1 Sustainable manufacturing
        • 3.3.2.1.1 Green practices
        • 3.3.2.1.2 Decarbonization
    • 3.3.3 Sustainability in raw materials
    • 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
      • 3.3.4.1 North America
      • 3.3.4.2 Europe
      • 3.3.4.3 Asia Pacific
      • 3.3.4.4 Latin America
      • 3.3.4.5 Middle East & Africa
  • 3.4 Regulations & market impact
  • 3.5 Porter's analysis
  • 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

  • 4.1 Company market share analysis
  • 4.2 Competitive positioning matrix
  • 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Type, 2021-2032 (USD Billion, Kilo Tons)

  • 5.1 Key trends
  • 5.2 Beef blends
  • 5.3 Chicken blends
  • 5.4 Pork blends
  • 5.5 Turkey blends
  • 5.6 Others (lamb, fish, etc.)

Chapter 6 Market Size and Forecast, By Form, 2021-2032 (USD Billion, Kilo Tons)

  • 6.1 Key trends
  • 6.2 Fresh
  • 6.3 Frozen
  • 6.4 Ready-to-cook
  • 6.5 Processed

Chapter 7 Market Size and Forecast, By End-Users, 2021-2032 (USD Billion, Kilo Tons)

  • 7.1 Key trends
  • 7.2 Retail consumers
  • 7.3 Food service (restaurants, cafes)
  • 7.4 Industrial use (processed food manufacturers)

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 France
    • 8.3.4 Italy
    • 8.3.5 Spain
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 South Korea
    • 8.4.5 Australia
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
    • 8.5.3 Argentina
  • 8.6 MEA
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 South Africa

Chapter 9 Company Profiles

  • 9.1 Associated British Foods
  • 9.2 Beyond Meat
  • 9.3 Hormel Foods
  • 9.4 Kerry Group
  • 9.5 Perdue Farms
  • 9.6 Pure Farmland
  • 9.7 Smithfield Foods
  • 9.8 Sweet Earth, Inc.
  • 9.9 Tyson Foods