有机香料市场机会、成长动力、产业趋势分析与预测 2024 - 2032

Organic Spice Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 - 2032

出版日期: 2024年09月12日 | 出版商:

Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3个工作天内

价格

简介目录

2023 年，全球有机香料市场价值为 401 亿美元，预计 2024 年至 2032 年复合年增长率为 8.2%。随着人们对有机香料对健康益处的认识不断提高，越来越多的消费者选择不含农药、合成化学物质和基因改造生物的产品。有机香料以其增强的风味和营养价值而闻名，使其成为注重健康的人们的热门选择。清洁标籤产品的成长趋势也推动了对有机香料的需求，消费者优先考虑食品采购和加工的透明度。

随着全球健康意识的不断增强，有机香料市场必将强劲扩张，为健康的市场轨迹做出贡献。此外，对食品安全和传统农业方法对环境影响的担忧正在鼓励消费者选择有机香料，因为有机香料被认为更健康、更环保。政府鼓励有机农业和扩大有机农业实践的倡议进一步支持了这个市场的成长。按产品划分，到 2032 年，辣椒市场预计将达到 114 亿美元，预测期内复合年增长率将超过 10.1%。

有机辣椒因其丰富的风味和健康益处（包括抗氧化和抗炎特性）而越来越受欢迎。随着消费者越来越多地寻求有助于整体健康的香料，对有机辣椒的需求持续增长。此外，它在各种美食中的使用以及作为健康饮食中关键成分的受欢迎程度将推动该细分市场的成长。人们对民族风味和辛辣食品的日益青睐，尤其是在亚太地区，预计也将提振需求。

市场范围
开始年份	2023年
预测年份	2024-2032
起始值	401 亿美元
预测值	814 亿美元
复合年增长率	8.2%

按应用划分，烹饪领域在 2023 年占据有机香料市场份额的 26.16%，预计到 2032 年将超过 211 亿美元。有机香料因其纯净、浓郁的风味和健康益处而受到重视，使其成为烹饪的首选。清洁饮食的成长趋势以及食品服务业对有机食品的需求不断增长预计将进一步支持烹饪领域的扩张。预计到2032 年，亚太地区有机香料市场将超过385 亿美元。条件优越正在推动市场成长。此外，政府促进有机农业的努力和有机香料出口的增加预计将进一步加强该地区的市场。

产业生态系统分析
- 价值链
- 主要製造商
- 前往市场路线
- 主要经销商
  - 新的分销管道
- 全行业利润率
产业影响力
- 成长动力
- 市场挑战
- 市场机会
  - 新市场/新应用
  - 成长潜力分析
原料景观
- 製造趋势
  - 技术演进
- 各地区定价趋势（美元/吨）
  - 北美洲
  - 欧洲
  - 亚太地区
  - 拉丁美洲
  - 中东和亚洲
法规和市场影响
波特的分析
PESTEL分析

第 4 章：竞争格局

公司市占率分析
竞争定位矩阵
战略展望矩阵

第 5 章：市场规模与预测：按产品划分，2021-2032 年

主要趋势
辣椒
姜
姜黄
蒜
香菜/香菜
肉荳蔻和肉荳蔻
其他的

第 6 章：市场规模与预测：按应用划分，2021-2032 年

主要趋势
烹饪
肉类和家禽产品
酱汁和蘸酱
零食和方便食品
汤和麵条
准备吃饭
其他的

第 7 章：市场规模与预测：按地区划分，2021-2032 年

主要趋势
北美洲
- 我们
- 加拿大
欧洲
- 德国
- 英国
- 法国
- 义大利
- 西班牙
- 欧洲其他地区
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
- 亚太地区其他地区
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地区
MEA
- 沙乌地阿拉伯
- 阿联酋
- 南非
- MEA 的其余部分

第 8 章：公司简介

Rapid Organic
Sapthsathi Organic Agriculture Project
Earthly Delight
Organic Spices
Yogi Botanicals
The Spice Hunter
Frontier Natural Product
Live Organics
Starwest botanicals
Rocky Mountain Company
Salzhaus'l Himalaya Kristallsalz
The Spice House
Spices Inc

简介目录

Product Code: 2517

The Global Organic Spice Market was valued at USD 40.1 billion in 2023 and is expected to grow at a CAGR of 8.2% from 2024 to 2032. This growth is driven by the increasing consumer preference for natural and organic food products. As cognition of the health benefits of organic spices rises, more consumers opt for products free from pesticides, synthetic chemicals, and GMOs. Organic spices are known for their enhanced flavor and nutritional value, making them a popular choice among health-conscious individuals. The demand for organic spices is also fueled by the growing trend of clean-label products, where consumers prioritize transparency in food sourcing and processing.

As global health awareness continues to grow, the organic spice market is set for robust expansion, contributing to a healthy market trajectory. Furthermore, concerns about food safety and the environmental impact of conventional farming methods are encouraging consumers to choose organic spices, which are seen as healthier and more eco-friendly. Government initiatives encouraging organic agriculture and the expansion of organic farming practices are further supporting this market growth. By Product, the chili segment is projected to reach USD 11.40 billion by 2032, with a CAGR of over 10.1% during the forecast period.

Organic chili is gaining popularity due to its rich flavor profile and health benefits, including antioxidant and anti-inflammatory properties. As consumers increasingly seek spices that contribute to overall well-being, the demand for organic chili continues to rise. Additionally, its use in various cuisines and its popularity as a key ingredient in health-focused diets will drive segment growth. The increasing preference for ethnic and spicy foods, particularly in the Asia Pacific region, is also expected to boost demand.

Market Scope
Start Year	2023
Forecast Year	2024-2032
Start Value	$40.1 Billion
Forecast Value	$81.4 Billion
CAGR	8.2%

By Application, the culinary segment held 26.16% of the organic spice market share in 2023 and is expected to surpass USD 21.1 billion by 2032. The growing use of organic spices in both home cooking and professional kitchens is contributing to this growth. Organic spices are valued for their pure, robust flavors and health benefits, making them a preferred choice for cooking. The increasing trend of clean eating and the rising demand for organic food products in the food service industry is expected to further support the expansion of the culinary segment. APAC organic spice market is projected to exceed USD 38.5 billion by 2032. Countries like India, China, and Sri Lanka, with their rich traditions of spice cultivation, are key players in the region.Increasing consumer demand for organic food products and favorable farming conditions are driving market growth. Additionally, government efforts to promote organic farming and the rise in organic spice exports are expected to further strengthen the market in this region.

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Data mining sources
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Value chain
- 3.1.2 Key manufacturers
- 3.1.3 Go to market routes
- 3.1.4 Key distributors
  - 3.1.4.1 New distribution channels
- 3.1.5 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.2 Market challenges
- 3.2.3 Market opportunities
  - 3.2.3.1 New markets/applications
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
  - 3.3.1.1 Technology evolution
- 3.3.2 Pricing trend, by Region (USD/Ton)
  - 3.3.2.1 North America
  - 3.3.2.2 Europe
  - 3.3.2.3 Asia Pacific
  - 3.3.2.4 Latin America
  - 3.3.2.5 Middle East & Asia
3.4 Regulations & market impact
3.5 Porter's analysis
3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product, 2021-2032 (USD Million, Kilo Tons)

5.1 Key trends
5.2 Chili
5.3 Ginger
5.4 Turmeric
5.5 Garlic
5.6 Coriander/ cilantro
5.7 Nutmeg & mace
5.8 Others

Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Million, Kilo Tons)

6.1 Key trends
6.2 Culinary
6.3 Meat & poultry products
6.4 Sauces & dips
6.5 Snacks & convenience foods
6.6 Soups & noodles
6.7 Ready to eat meals
6.8 Others

Chapter 7 Market Size and Forecast, By Region, 2021-2032 (USD Million, Kilo Tons)

7.1 Key trends
7.2 North America
- 7.2.1 U.S.
- 7.2.2 Canada
7.3 Europe
- 7.3.1 Germany
- 7.3.2 UK
- 7.3.3 France
- 7.3.4 Italy
- 7.3.5 Spain
- 7.3.6 Rest of Europe
7.4 Asia Pacific
- 7.4.1 China
- 7.4.2 India
- 7.4.3 Japan
- 7.4.4 South Korea
- 7.4.5 Australia
- 7.4.6 Rest of Asia Pacific
7.5 Latin America
- 7.5.1 Brazil
- 7.5.2 Mexico
- 7.5.3 Argentina
- 7.5.4 Rest of Latin America
7.6 MEA
- 7.6.1 Saudi Arabia
- 7.6.2 UAE
- 7.6.3 South Africa
- 7.6.4 Rest of MEA