可可豆市场机会、成长动力、产业趋势分析与预测 2024 - 2032

2023 年，全球可可豆市场价值为 153 亿美元，预计 2024 年至 2032 年复合年增长率为 6.4%，主要得益于其在巧克力生产、糖果和饮料领域的作用。该市场不断扩大，很大程度上是由于消费者对巧克力和优质糖果的需求不断增长。区块链技术正在被用于可追溯性、增强供应链的透明度以及倡导公平贸易实践。同时，基因研究的进步正在培育出抗病且高产量的可可品种。

此外，加工技术的创新，例如可可脂和可可粉的增强萃取方法，正在微调风味特征和产品质量，以满足消费者对优质和功能性可可产品日益增长的需求。该行业趋势突显了消费者对高品质、道德采购产品的需求刺激了对优质手工巧克力的日益增长的偏好。永续发展正在成为焦点，越来越多的品牌获得公平贸易和有机认证。展望未来，人们对植物性和功能性可可产品的兴趣日益浓厚，包括以健康为中心的可可粉和补充剂。

目前可可豆市场分为产品类型、豆类、应用、配销通路和地区。就产品类型而言，可可粉细分市场预计到 2032 年将实现 121.7 亿美元的收入，复合年增长率为 6.5%。它的多功能性、成本效益和风味增强特性巩固了其作为工业和消费领域基本成分的地位。可可粉在糖果、乳製品和风味饮料中的关键作用，以及由于其抗氧化功效而在健康和保健圈中的吸引力，进一步提振了可可粉的需求。

从可可豆类型来看，福拉斯特罗可可豆市场规模预计将达到174.7 亿美元，到2032 年复合年增长率为6.5%。较强的抗病性，使其成为最可可豆市场的主要市场。福拉斯特罗豆主要种植在西非，特别是科特迪瓦和加纳，约占全球产量的 80%。其明显的苦味特征非常适合大众市场的巧克力产品和工业应用，巩固了其在可可领域的主导地位。到 2032 年，欧洲可可豆市场估值预计将达到 96.3 亿美元，预计复合年增长率为 6.6%。

这一增长主要是由欧洲在巧克力生产和消费方面的关键作用所推动的。欧洲拥有主要的糖果品牌和极高的人均巧克力消费量，在塑造全球需求方面发挥重要作用。值得注意的是，比利时、瑞士和德国等国家以其优质巧克力产品而闻名，进一步扩大了市场扩张。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

• 产业生态系统分析
  • 价值链
  • 主要製造商
  • 前往市场路线
  • 主要经销商
    • 新的分销管道
  • 全行业利润率
• 产业影响力
  • 成长动力
    • 对巧克力和糖果的需求不断增长
    • 植物性和有机产品越来越受欢迎
    • 人们越来越认识到可可的健康益处
  • 市场挑战
    • 可可价格波动
    • 供应链中断
  • 市场机会
    • 新市场/新应用
    • 成长潜力分析
• 原料景观
  • 製造趋势
    • 技术演进
    • 永续製造
      • 绿色实践
      • 脱碳
  • 新原料
  • 原物料价格趋势（美元/千吨）
• 法规和市场影响
• 波特的分析
• PESTEL分析

第 4 章：竞争格局

• 公司市占率分析
• 竞争定位矩阵
• 战略展望矩阵

第 5 章：市场规模与预测：依产品类型，2021-2032

• 主要趋势
• 可可脂
• 可可粉
• 可可液块

第 6 章：市场规模与预测：按豆类类型，2021-2032 年

• 主要趋势
• 克里奥洛
• 福拉斯特罗
• 特里尼塔里奥

第 7 章：市场规模与预测：按应用划分，2021-2032 年

• 主要趋势
• 糖果点心
  • 巧克力棒
  • 可可粉
  • 可可脂
• 饮料
• 麵包店
  • 蛋糕
  • 饼干
  • 糕点
• 化妆品
  • 保养品
  • 护髮产品
• 药品

第 8 章：市场规模与预测：按配销通路划分，2021-2032 年

• 主要趋势
• 在线的
  • 电商平台
  • 公司网站
• 离线
  • 超市/大卖场
  • 专卖店
  • 便利商店

第 9 章：市场规模与预测：按地区划分，2021-2032 年

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 德国
  • 英国
  • 法国
  • 义大利
  • 西班牙
  • 欧洲其他地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲
  • 亚太地区其他地区
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
  • 拉丁美洲其他地区
• MEA
  • 沙乌地阿拉伯
  • 阿联酋
  • 南非
  • MEA 的其余部分

第 10 章：公司简介

• Cargill
• Cocoabean
• The Hershey Company
• Blommer Chocolate Company
• JINDAL COCOA
• Barry Callebaut
• Olam International Limited
• Meridian Cacao Co
• S-Cocoa
• Cocoacraft

The Global Cocoa Bean Market was valued at USD 15.3 billion in 2023, and projections indicate a growth of 6.4% CAGR from 2024 to 2032, primarily fueled by its roles in chocolate production, confectionery, and beverages. This market has consistently expanded, largely due to surging consumer demand for chocolate and premium confectionery items. Blockchain technology is being embraced for traceability, bolstering transparency in supply chains, and championing fair trade practices. Concurrently, advancements in genetic research are yielding cocoa varieties that are both disease-resistant and higher-yielding.

Furthermore, innovations in processing techniques, such as enhanced extraction methods for cocoa butter and powder, are fine-tuning flavor profiles and product quality, aligning with the rising consumer appetite for premium and functional cocoa offerings. The industry trends highlight a burgeoning preference for premium and artisanal chocolates, spurred by consumer demand for high-quality, ethically sourced items. Sustainability is taking center stage, with an increasing number of brands securing fair trade and organic certifications. Looking ahead, there is a burgeoning interest in plant-based and functional cocoa products, including health-centric cocoa powders and supplements.

The current cocoa bean market is classified into product type, bean type, application, distribution channel, and region. In terms of product type, the cocoa powder segment is set to capture USD 12.17 billion and showcase a 6.5% CAGR through 2032. This is attributed to its widespread application in chocolates, baked goods, and beverages. Its versatility, cost-effectiveness, and flavor-enhancing properties solidify its status as a fundamental ingredient in both industrial and consumer domains. The demand for cocoa powder is further bolstered by its pivotal role in confectionery, dairy products, and flavored beverages, and its allure in health and wellness circles due to its antioxidant benefits.

When examining bean types, the forastero segment of the cocoa bean market is projected to reach USD 17.47 billion, with a 6.5% CAGR up to 2032. This growth is attributed to forastero beans' high yield and strong disease resistance, establishing them as the most cultivated variety. Primarily cultivated in West Africa, especially in Ivory Coast and Ghana, forastero beans represent about 80% of global production. Their pronounced, often bitter flavor profile caters well to mass-market chocolate products and industrial applications, cementing their dominance in the cocoa landscape. Europe cocoa bean market is on track to achieve a valuation of USD 9.63 billion by 2032, with a projected CAGR of 6.6%.

This growth is largely driven by Europe's pivotal role in both chocolate production and consumption. With major confectionery brands and a notably high per capita chocolate consumption, Europe plays a significant role in shaping global demand. Notably, countries like Belgium, Switzerland, and Germany are celebrated for their premium chocolate offerings, further amplifying the market expansion.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Data Mining Sources
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Value chain
  • 3.1.2 Key manufacturers
  • 3.1.3 Go to market routes
  • 3.1.4 Key distributors
    • 3.1.4.1 New distribution channels
  • 3.1.5 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
    • 3.2.1.1 Rising demand for chocolate and confectionery
    • 3.2.1.2 Increasing popularity of plant-based and organic products
    • 3.2.1.3 Growing awareness of cocoa's health benefits
  • 3.2.2 Market challenges
    • 3.2.2.1 Fluctuating cocoa prices
    • 3.2.2.2 Supply chain disruptions
  • 3.2.3 Market opportunities
    • 3.2.3.1 New markets/applications
    • 3.2.3.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
    • 3.3.1.1 Technology evolution
    • 3.3.1.2 Sustainable manufacturing
      • 3.3.1.2.1 Green practices
      • 3.3.1.2.2 Decarbonization
  • 3.3.2 New raw materials
  • 3.3.3 Raw material pricing trends (USD/Kilo Tons)
    • 3.3.3.1 North America
    • 3.3.3.2 Europe
    • 3.3.3.3 Asia Pacific
    • 3.3.3.4 Latin America
    • 3.3.3.5 MEA
• 3.4 Regulations & market impact
• 3.5 Porter's analysis
• 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product type, 2021-2032 (USD Billion, Kilo Tons)

• 5.1 Key trends
• 5.2 Cocoa butter
• 5.3 Cocoa powder
• 5.4 Cocoa liquor

Chapter 6 Market Size and Forecast, By Bean type, 2021-2032 (USD Billion, Kilo Tons)

• 6.1 Key trends
• 6.2 Criollo
• 6.3 Forastero
• 6.4 Trinitario

Chapter 7 Market Size and Forecast, By Application, 2021-2032 (USD Billion, Kilo Tons)

• 7.1 Key trends
• 7.2 Confectionery
  • 7.2.1 Chocolate bars
  • 7.2.2 Cocoa powder
  • 7.2.3 Cocoa butter
• 7.3 Beverages
• 7.4 Bakery
  • 7.4.1 Cakes
  • 7.4.2 Biscuits
  • 7.4.3 Pastries
• 7.5 Cosmetics
  • 7.5.1 Skincare products
  • 7.5.2 Haircare products
• 7.6 Pharmaceuticals

Chapter 8 Market Size and Forecast, By Distribution channel, 2021-2032 (USD Billion, Kilo Tons)

• 8.1 Key trends
• 8.2 Online
  • 8.2.1 E-commerce platforms
  • 8.2.2 Company websites
• 8.3 Offline
  • 8.3.1 Supermarkets/Hypermarkets
  • 8.3.2 Specialty stores
  • 8.3.3 Convenience stores

Chapter 9 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)

• 9.1 Key trends
• 9.2 North America
  • 9.2.1 U.S.
  • 9.2.2 Canada
• 9.3 Europe
  • 9.3.1 Germany
  • 9.3.2 UK
  • 9.3.3 France
  • 9.3.4 Italy
  • 9.3.5 Spain
  • 9.3.6 Rest of Europe
• 9.4 Asia Pacific
  • 9.4.1 China
  • 9.4.2 India
  • 9.4.3 Japan
  • 9.4.4 South Korea
  • 9.4.5 Australia
  • 9.4.6 Rest of Asia Pacific
• 9.5 Latin America
  • 9.5.1 Brazil
  • 9.5.2 Mexico
  • 9.5.3 Argentina
  • 9.5.4 Rest of Latin America
• 9.6 MEA
  • 9.6.1 Saudi Arabia
  • 9.6.2 UAE
  • 9.6.3 South Africa
  • 9.6.4 Rest of MEA

Chapter 10 Company Profiles

• 10.1 Cargill
• 10.2 Cocoabean
• 10.3 The Hershey Company
• 10.4 Blommer Chocolate Company
• 10.5 JINDAL COCOA
• 10.6 Barry Callebaut
• 10.7 Olam International Limited
• 10.8 Meridian Cacao Co
• 10.9 S-Cocoa
• 10.10 Cocoacraft