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市场调查报告书
商品编码
1616059
纯素肠衣市场机会、成长驱动因素、产业趋势分析与预测 2024-2032 年Vegan Casing Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024-2032 |
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2023 年，全球纯素肠衣市场价值为39 亿美元，2024 年至2032 年复合年增长率为7.6%。替代品。这一转变响应了对植物性和无残忍食品选择不断增长的需求。美国农业部报告强调了这一趋势，2022 年美国植物性食品市场将成长 27%。随着食品技术的进步和人们对永续发展意识的不断增强，纯素肠衣市场将在更大的植物性食品产业中发挥至关重要的作用。
整个纯素肠衣产业根据类型、来源、形式、应用和地区进行分类。预计到 2032 年，植物性产品的纯素肠衣市场将达到 32 亿美元，复合年增长率将超过 7.2%。随着对纯素和植物性肉类替代品的需求上升，纯素肠衣市场中植物性肠衣的范围正在扩大。这些植物肠衣通常源自纤维素、淀粉或藻酸盐，为动物来源的选择提供了可持续且无残忍的替代品。
它们与具有健康意识和环保意识的消费者的偏好产生共鸣，特别是在纯素食和素食人口激增的地区。纯素肠衣市场的天然来源预计将以7.1% 左右的复合年增长率增长，到2032 年市场规模将达到39 亿美元。 ）、纤维素等材料（来自植物）和淀粉（来自蔬菜）正成为合成肠衣的流行天然替代品。这些天然材料满足了对环保、永续和最少加工产品的需求。随着食品技术的进步，这些天然来源有潜力生产出符合质地和性能标准的高品质纯素肠衣。
| 市场范围 | |
|---|---|
| 开始年份 | 2023年 |
| 预测年份 | 2024-2032 |
| 起始值 | 39亿美元 |
| 预测值 | 75 亿美元 |
| 复合年增长率 | 7.6% |
北美纯素肠衣产业的市场规模预计将达到约 29 亿美元，2024 年至 2032 年间复合年增长率为 7.2%。永续性和道德食品选择的认识。北美成熟的食品产业正迅速采用纯素肠衣，以满足对纯素香肠和热狗等植物性肉类产品不断增长的需求。主要食品品牌和新兴新创公司都在创新肠衣解决方案上投入大量资金，塑造了充满活力的市场格局。
目录
第 1 章：方法与范围
第 2 章：执行摘要
第 3 章：产业洞察
- 产业生态系统分析
- 主要製造商
- 经销商
- 全行业利润率
- 产业影响力
- 消费者对纯素和素食饮食的偏好不断增加
- 食品科技创新
- 更加关注健康和保健
- 市场挑战
- 生产成本较高
- 可用性和可扩展性有限
- 市场机会
- 新机会
- 成长潜力分析
- 原料景观
- 製造趋势
- 技术演进
- 永续製造
- 绿色实践
- 脱碳
- 永续製造
- 原材料的可持续性
- 价格趋势（美元/吨），2021 - 2032
- 法规和市场影响
- 波特的分析
- PESTEL分析
第 4 章：竞争格局
- 公司市占率分析
- 竞争定位矩阵
- 战略展望矩阵
第 5 章：市场规模与预测：按类型，2021-2032
- 主要趋势
- 植物性
- 以藻类为基础
- 纤维素基
第 6 章：市场规模与预测：按来源划分，2021-2032 年
- 主要趋势
- 自然的
- 合成的
第 7 章：市场规模与预测：依形式，2021-2032
- 主要趋势
- 预切肠衣
- 卷/片
第 8 章：市场规模与预测：按应用划分，2021-2032 年
- 主要趋势
- 食品类
- 点心
- 即食饭菜
第 9 章：市场规模与预测：按地区划分，2021-2032 年
- 主要趋势
- 北美洲
- 我们
- 加拿大
- 欧洲
- 德国
- 英国
- 法国
- 义大利
- 西班牙
- 欧洲其他地区
- 亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
- 亚太地区其他地区
- 拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地区
- MEA
- 沙乌地阿拉伯
- 阿联酋
- 南非
- MEA 的其余部分
第 10 章：公司简介
- Euroduna Food Ingredients GmbH
- Weschenfelder Direct Ltd
- Dunninghams Ltd
- PROMAR Sp
- High Caliber Products
- Viscofan Group
- The Sausage Maker Inc.
- KalleGmbH
- Ruitenberg Ingredients BV
The Global Vegan Casing Market was valued at USD 3.9 billion in 2023 and is set to grow at a CAGR of 7.6% from 2024 to 2032. Vegan casings, made from materials like cellulose, alginate, or starch, serve as plant-based alternatives to traditional sausage casings, which typically come from animal intestines or collagen. This shift responds to the rising demand for plant-based and cruelty-free food options. Highlighting this trend, the USDA reported a 27% growth in the U.S. plant-based food market in 2022. As consumers increasingly lean towards vegan and vegetarian diets for ethical, environmental, and health reasons, the market's potential expands. With advancements in food technology and a growing awareness of sustainability, the vegan casing market is set to play a crucial role in the larger plant-based food industry.
The overall vegan casing industry is classified based on type, source, form, application, and region. Forecasted to reach USD 3.2 billion by 2032, the vegan casing market for plant-based products is set to grow at a CAGR of over 7.2%. As demand for vegan and plant-based meat alternatives rises, the scope of plant-based casings in the vegan casing market is expanding. Typically derived from cellulose, starch, or alginate, these plant-based casings provide a sustainable and cruelty-free substitute to animal-derived options.
They resonate with the preferences of health-conscious and environmentally aware consumers, especially in regions witnessing a surge in vegan and vegetarian populations. Natural sources in the vegan casing market are projected to grow at a CAGR of around 7.1%, reaching a market size of USD 3.9 billion by 2032. As consumers increasingly favor clean, plant-based ingredients, materials like alginate (from seaweed), cellulose (from plants), and starch (from vegetables) are emerging as popular natural alternatives to synthetic casings. These natural materials cater to the demand for eco-friendly, sustainable, and minimally processed products. With advancements in food technology, there's potential for these natural sources to produce high-quality vegan casings that meet both texture and performance standards.
| Market Scope | |
|---|---|
| Start Year | 2023 |
| Forecast Year | 2024-2032 |
| Start Value | $3.9 Billion |
| Forecast Value | $7.5 Billion |
| CAGR | 7.6% |
North America's vegan casing industry is projected to reach a market size of approximately USD 2.9 billion, growing at a CAGR of 7.2% between 2024 and 2032. The region's robust growth in the vegan casing market is driven by a pronounced shift towards plant-based diets and heightened awareness of sustainability and ethical food choices. North America's established food industry is swiftly adopting vegan casings to cater to the growing demand for plant-based meat products, including vegan sausages and hot dogs. Both major food brands and emerging startups are pouring investments into innovative casing solutions, shaping a vibrant market landscape.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope & definition
- 1.2 Base estimates & calculations
- 1.3 Forecast calculation
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
- 1.4.2.1 Paid sources
- 1.4.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry 360° synopsis
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Key manufacturers
- 3.1.2 Distributors
- 3.1.3 Profit margins across the industry
- 3.2 Industry impact forces
- 3.2.1 Increasing consumer preference for vegan and vegetarian diets
- 3.2.2 Innovation in Food Technology
- 3.2.3 Increased focus on health and wellness
- 3.2.4 Market challenges
- 3.2.4.1 Higher production costs
- 3.2.4.2 Limited availability and scalability
- 3.2.5 Market opportunity
- 3.2.5.1 New opportunities
- 3.2.5.2 Growth potential analysis
- 3.3 Raw material landscape
- 3.3.1 Manufacturing trends
- 3.3.2 Technology evolution
- 3.3.2.1 Sustainable manufacturing
- 3.3.2.1.1 Green practices
- 3.3.2.1.2 Decarbonization
- 3.3.2.1 Sustainable manufacturing
- 3.3.3 Sustainability in raw materials
- 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
- 3.3.4.1 North America
- 3.3.4.2 Europe
- 3.3.4.3 Asia Pacific
- 3.3.4.4 Latin America
- 3.3.4.5 Middle East & Africa
- 3.4 Regulations & market impact
- 3.5 Porter's analysis
- 3.6 PESTEL analysis
Chapter 4 Competitive Landscape, 2023
- 4.1 Company market share analysis
- 4.2 Competitive positioning matrix
- 4.3 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Type, 2021-2032 (USD Billion, Kilo Tons)
- 5.1 Key trends
- 5.2 Plant-Based
- 5.3 Algae-Based
- 5.4 Cellulose-Based
Chapter 6 Market Size and Forecast, By Source, 2021-2032 (USD Billion, Kilo Tons)
- 6.1 Key trends
- 6.2 Natural
- 6.3 Synthetic
Chapter 7 Market Size and Forecast, By Form, 2021-2032 (USD Billion, Kilo Tons)
- 7.1 Key trends
- 7.2 Pre-Cut casings
- 7.3 Rolls/Sheets
Chapter 8 Market Size and Forecast, By Application, 2021-2032 (USD Billion, Kilo Tons)
- 8.1 Key trends
- 8.2 Food products
- 8.3 Snacks
- 8.4 Ready-to-eat meals
Chapter 9 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)
- 9.1 Key trends
- 9.2 North America
- 9.2.1 U.S.
- 9.2.2 Canada
- 9.3 Europe
- 9.3.1 Germany
- 9.3.2 UK
- 9.3.3 France
- 9.3.4 Italy
- 9.3.5 Spain
- 9.3.6 Rest of Europe
- 9.4 Asia Pacific
- 9.4.1 China
- 9.4.2 India
- 9.4.3 Japan
- 9.4.4 South Korea
- 9.4.5 Australia
- 9.4.6 Rest of Asia Pacific
- 9.5 Latin America
- 9.5.1 Brazil
- 9.5.2 Mexico
- 9.5.3 Argentina
- 9.5.4 Rest of Latin America
- 9.6 MEA
- 9.6.1 Saudi Arabia
- 9.6.2 UAE
- 9.6.3 South Africa
- 9.6.4 Rest of MEA
Chapter 10 Company Profiles
- 10.1 Euroduna Food Ingredients GmbH
- 10.2 Weschenfelder Direct Ltd
- 10.3 Dunninghams Ltd
- 10.4 PROMAR Sp
- 10.5 High Caliber Products
- 10.6 Viscofan Group
- 10.7 The Sausage Maker Inc.
- 10.8 KalleGmbH
- 10.9 Ruitenberg Ingredients B.V.
