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市场调查报告书
商品编码
1616222
碱法玉米粉市场机会、成长动力、产业趋势分析与预测 2024-2032Nixtamalized Corn Flour Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024-2032 |
2023 年,全球碱法玉米粉市场估值为31 亿美元,预计2024 年至2032 年复合年增长率为3.9%。经历显着增长。碱法烹调玉米粉在餐饮服务和零售领域的采用得益于其改善的消化率、独特的营养价值和增强的风味。无麸质和天然食品的趋势,以及全球西班牙裔人口的不断增长,进一步刺激了这种需求。整个碱法玉米粉产业根据产品类型、应用、配销通路和地区进行分类。
按产品类型划分,到2032 年,黄色湿润粉糊玉米细分市场预计将实现17.9 亿美元的收入,复合年增长率为4.1%。这主要是由于它在传统拉丁美洲菜餚中不可或缺的作用,尤其是玉米饼和玉米粉圆饼。其鲜艳的色彩和独特的风味使其成为正宗烹饪中不可或缺的一部分。消费者和食品服务业推动了对黄色玛莎玉米的强劲需求。它的营养益处,包括抗氧化剂和必需矿物质,与当前的健康趋势产生共鸣。
按应用划分,食品和饮料领域预计将增长至26.6 亿美元,到2032 年实现4% 的复合年增长率。饼、玉米粉蒸肉、玉米粉蒸肉等主食中的重要角色。全球对拉丁美洲美食的讚赏度不断提高,以及消费者对正宗无麸质食品的偏好不断上升,进一步巩固了这一主导地位。碱法玉米粉的适应性,涵盖从烘焙到即食食品的应用,巩固了其市场地位。北美预计将实现4% 的复合年增长率,到2032 年将达到17.7 亿美元。产品的日益倾斜。该地区规模庞大的西班牙裔社区以及墨西哥和中美洲美食的日益崛起在市场扩张中发挥关键作用。
市场范围 | |
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开始年份 | 2023年 |
预测年份 | 2024-2032 |
起始值 | 31亿美元 |
预测值 | 43.7 亿美元 |
复合年增长率 | 3.9% |
The Global Nixtamalized Corn Flour Market was valued at USD 3.1 billion in 2023 and is projected to grow at a CAGR of 3.9% from 2024 to 2032. The market is experiencing significant growth, driven by rising demand for applications like tortillas, tamales, snacks, and other traditional Latin American foods. The adoption of nixtamalized corn flour in both the foodservice and retail sectors is fueled by its improved digestibility, unique nutritional benefits, and enhanced flavor. Trends towards gluten-free and natural foods, alongside a growing global Hispanic population, have further spurred this demand. The overall nixtamalized corn flour industry is classified based on product type, application, distribution channel, and region.
By product type, the yellow masa corn segment is set to capture USD 1.79 billion and showcase a 4.1% CAGR by 2032. Yellow masa corn leads the nixtamalized corn flour market, primarily due to its integral role in traditional Latin American dishes, especially tortillas and tamales. Its vibrant hue and unique flavor make it indispensable for authentic culinary uses. Both consumer and food service sectors drive the robust demand for yellow masa corn. Its nutritional benefits, including antioxidants and essential minerals, resonate with current health trends.
By application, the food and beverages segment is projected to grow to USD 2.66 billion, achieving a 4% CAGR by 2032. The food and beverages sector leads the nixtamalized corn flour market, largely due to its essential role in staples like tortillas, tamales, and various snack foods. This dominance is bolstered by the surging global appreciation for Latin American cuisine and a rising consumer inclination towards authentic, gluten-free options. The adaptability of nixtamalized corn flour, spanning applications from baking to ready-to-eat meals, fortifies its market position. North America is set to record a 4% CAGR, reaching USD 1.77 billion by 2032. North America's leadership in the nixtamalized corn flour market is attributed to its strong affinity for traditional Latin American dishes and an increasing tilt towards gluten-free and natural products.Major industry players, including Cargill and Bunge, leverage advanced processing technologies to ensure top-notch product quality. The region's sizable Hispanic community and the rising prominence of Mexican and Central American cuisines play pivotal roles in market expansion.
Market Scope | |
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Start Year | 2023 |
Forecast Year | 2024-2032 |
Start Value | $3.1 Billion |
Forecast Value | $4.37 Billion |
CAGR | 3.9% |