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市场调查报告书
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1616222

碱法玉米粉市场机会、成长动力、产业趋势分析与预测 2024-2032

Nixtamalized Corn Flour Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024-2032

出版日期: | 出版商: Global Market Insights Inc. | 英文 235 Pages | 商品交期: 2-3个工作天内

价格
简介目录

2023 年,全球碱法玉米粉市场估值为31 亿美元,预计2024 年至2032 年复合年增长率为3.9%。经历显着增长。碱法烹调玉米粉在餐饮服务和零售领域的采用得益于其改善的消化率、独特的营养价值和增强的风味。无麸质和天然食品的趋势,以及全球西班牙裔人口的不断增长,进一步刺激了这种需求。整个碱法玉米粉产业根据产品类型、应用、配销通路和地区进行分类。

按产品类型划分,到2032 年,黄色湿润粉糊玉米细分市场预计将实现17.9 亿美元的收入,复合年增长率为4.1%。这主要是由于它在传统拉丁美洲菜餚中不可或缺的作用,尤其是玉米饼和玉米粉圆饼。其鲜艳的色彩和独特的风味使其成为正宗烹饪中不可或缺的一部分。消费者和食品服务业推动了对黄色玛莎玉米的强劲需求。它的营养益处,包括抗氧化剂和必需矿物质,与当前的健康趋势产生共鸣。

按应用划分,食品和饮料领域预计将增长至26.6 亿美元,到2032 年实现4% 的复合年增长率。饼、玉米粉蒸肉、玉米粉蒸肉等主食中的重要角色。全球对拉丁美洲美食的讚赏度不断提高,以及消费者对正宗无麸质食品的偏好不断上升,进一步巩固了这一主导地位。碱法玉米粉的适应性,涵盖从烘焙到即食食品的应用,巩固了其市场地位。北美预计将实现4% 的复合年增长率,到2032 年将达到17.7 亿美元。产品的日益倾斜。该地区规模庞大的西班牙裔社区以及墨西哥和中美洲美食的日益崛起在市场扩张中发挥关键作用。

市场范围
开始年份 2023年
预测年份 2024-2032
起始值 31亿美元
预测值 43.7 亿美元
复合年增长率 3.9%

目录

第 1 章:方法与范围

第 2 章:执行摘要

第 3 章:产业洞察

  • 产业生态系统分析
    • 价值链
    • 主要製造商
    • 前往市场路线
    • 主要经销商
      • 新的分销管道
    • 全行业利润率
  • 产业影响力
    • 成长动力
      • 亚洲美食越来越受欢迎
      • 消费者对正宗口味的需求不断增长
      • 健康趋势有利于低钠和有机选择
    • 市场挑战
      • 亚洲美食越来越受欢迎
      • 消费者对正宗口味的需求不断增长
    • 市场机会
      • 新市场/新应用
      • 成长潜力分析
  • 原料景观
    • 製造趋势
      • 技术演进
      • 永续製造
        • 绿色实践
        • 脱碳
    • 新原料
    • 原物料价格趋势(美元/千吨)
  • 法规和市场影响
  • 波特的分析
  • PESTEL分析

第 4 章:竞争格局

  • 公司市占率分析
  • 竞争定位矩阵
  • 战略展望矩阵

第 5 章:市场规模与预测:依产品类型,2021-2032 年

  • 主要趋势
  • 黄色玛莎玉米
  • 白玛莎玉米
  • 红玛莎玉米
  • 蓝色玛莎玉米

第 6 章:市场规模与预测:按应用划分,2021-2032 年

  • 主要趋势
  • 食品和饮料
    • 玉米饼
    • 点心
    • 玉米粉蒸肉
    • 玉米片
  • 动物饲料
  • 工业应用
  • 其他的

第 7 章:市场规模与预测:按配销通路划分,2021-2032 年

  • 主要趋势
  • 离线
    • 超市/大卖场
    • 便利商店
    • 专卖店
    • 其他的
  • 网路零售商
    • 电子商务
    • 公司网站

第 8 章:市场规模与预测:按地区划分,2021-2032 年

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 德国
    • 英国
    • 法国
    • 义大利
    • 西班牙
    • 欧洲其他地区
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲
    • 亚太地区其他地区
  • 拉丁美洲
    • 巴西
    • 墨西哥
    • 阿根廷
    • 拉丁美洲其他地区
  • MEA
    • 沙乌地阿拉伯
    • 阿联酋
    • 南非
    • MEA 的其余部分

第 9 章:公司简介

  • King Arthur Baking Company
  • Chenab Impex.
  • Grain Millers, Inc.
  • Cargill
  • Bunge
  • AZTECA MILLING LP
  • Masienda
  • Woodland Foods
  • Gold Mine Natural Foods
  • Molino Campo Noble
简介目录
Product Code: 11383

The Global Nixtamalized Corn Flour Market was valued at USD 3.1 billion in 2023 and is projected to grow at a CAGR of 3.9% from 2024 to 2032. The market is experiencing significant growth, driven by rising demand for applications like tortillas, tamales, snacks, and other traditional Latin American foods. The adoption of nixtamalized corn flour in both the foodservice and retail sectors is fueled by its improved digestibility, unique nutritional benefits, and enhanced flavor. Trends towards gluten-free and natural foods, alongside a growing global Hispanic population, have further spurred this demand. The overall nixtamalized corn flour industry is classified based on product type, application, distribution channel, and region.

By product type, the yellow masa corn segment is set to capture USD 1.79 billion and showcase a 4.1% CAGR by 2032. Yellow masa corn leads the nixtamalized corn flour market, primarily due to its integral role in traditional Latin American dishes, especially tortillas and tamales. Its vibrant hue and unique flavor make it indispensable for authentic culinary uses. Both consumer and food service sectors drive the robust demand for yellow masa corn. Its nutritional benefits, including antioxidants and essential minerals, resonate with current health trends.

By application, the food and beverages segment is projected to grow to USD 2.66 billion, achieving a 4% CAGR by 2032. The food and beverages sector leads the nixtamalized corn flour market, largely due to its essential role in staples like tortillas, tamales, and various snack foods. This dominance is bolstered by the surging global appreciation for Latin American cuisine and a rising consumer inclination towards authentic, gluten-free options. The adaptability of nixtamalized corn flour, spanning applications from baking to ready-to-eat meals, fortifies its market position. North America is set to record a 4% CAGR, reaching USD 1.77 billion by 2032. North America's leadership in the nixtamalized corn flour market is attributed to its strong affinity for traditional Latin American dishes and an increasing tilt towards gluten-free and natural products.Major industry players, including Cargill and Bunge, leverage advanced processing technologies to ensure top-notch product quality. The region's sizable Hispanic community and the rising prominence of Mexican and Central American cuisines play pivotal roles in market expansion.

Market Scope
Start Year2023
Forecast Year2024-2032
Start Value$3.1 Billion
Forecast Value$4.37 Billion
CAGR3.9%

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definition
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Data mining sources
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Value chain
    • 3.1.2 Key manufacturers
    • 3.1.3 Go to market routes
    • 3.1.4 Key distributors
      • 3.1.4.1 New distribution channels
    • 3.1.5 Profit margins across the industry
  • 3.2 Industry impact forces
    • 3.2.1 Growth drivers
      • 3.2.1.1 Increasing popularity of Asian cuisine
      • 3.2.1.2 Rising consumer demand for authentic flavors
      • 3.2.1.3 Health trends favoring low-sodium and organic options
    • 3.2.2 Market challenges
      • 3.2.2.1 Increasing popularity of Asian cuisine
      • 3.2.2.2 Rising consumer demand for authentic flavors
    • 3.2.3 Market opportunities
      • 3.2.3.1 New markets/applications
      • 3.2.3.2 Growth potential analysis
  • 3.3 Raw material landscape
    • 3.3.1 Manufacturing trends
      • 3.3.1.1 Technology evolution
      • 3.3.1.2 Sustainable manufacturing
        • 3.3.1.2.1 Green practices
        • 3.3.1.2.2 Decarbonization
    • 3.3.2 New raw materials
    • 3.3.3 Raw material pricing trends (USD/Kilo Tons)
      • 3.3.3.1 North America
      • 3.3.3.2 Europe
      • 3.3.3.3 Asia Pacific
      • 3.3.3.4 Latin America
      • 3.3.3.5 MEA
  • 3.4 Regulations & market impact
  • 3.5 Porter's analysis
  • 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

  • 4.1 Company market share analysis
  • 4.2 Competitive positioning matrix
  • 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product Type, 2021-2032 (USD Billion, Kilo Tons)

  • 5.1 Key trends
  • 5.2 Yellow masa corn
  • 5.3 White masa corn
  • 5.4 Red masa corn
  • 5.5 Blue masa corn

Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Billion, Kilo Tons)

  • 6.1 Key trends
  • 6.2 Food and beverages
    • 6.2.1 Tortillas
    • 6.2.2 Snacks
    • 6.2.3 Tamales
    • 6.2.4 Corn chips
  • 6.3 Animal feed
  • 6.4 Industrial applications
  • 6.5 Others

Chapter 7 Market Size and Forecast, By Distribution Channel, 2021-2032 (USD Billion, Kilo Tons)

  • 7.1 Key trends
  • 7.2 Offline
    • 7.2.1 Supermarkets/hypermarkets
    • 7.2.2 Convenience stores
    • 7.2.3 Specialty stores
    • 7.2.4 Others
  • 7.3 Online Retailers
    • 7.3.1 E-commerce
    • 7.3.2 Company website

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 France
    • 8.3.4 Italy
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 South Korea
    • 8.4.5 Australia
    • 8.4.6 Rest of Asia Pacific
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
    • 8.5.3 Argentina
    • 8.5.4 Rest of Latin America
  • 8.6 MEA
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 South Africa
    • 8.6.4 Rest of MEA

Chapter 9 Company Profiles

  • 9.1 King Arthur Baking Company
  • 9.2 Chenab Impex.
  • 9.3 Grain Millers, Inc.
  • 9.4 Cargill
  • 9.5 Bunge
  • 9.6 AZTECA MILLING L.P
  • 9.7 Masienda
  • 9.8 Woodland Foods
  • 9.9 Gold Mine Natural Foods
  • 9.10 Molino Campo Noble