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市场调查报告书
商品编码
1453868

2030 年玉米粉市场预测：按类型、分销管道、应用和地区分類的全球分析

Corn Flour Market Forecasts to 2030 - Global Analysis By Type, Distribution Channel, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据Stratistics MRC的数据，2023年全球玉米粉市场规模为206亿美元，预计在预测期内将以8.5%的复合年增长率成长，并在2030年达到365亿美元。

玉米粉是将干燥的全谷玉米磨成麵粉製成的。这是一种全谷物，因为它含有玉米的外壳、胚芽和胚乳。玉米粉通常是黄色的，但根据玉米的类型，它也可以是白色或蓝色的。质地光滑细腻，类似全麦麵粉。玉米粉的大部分用途是在烘焙工业和玉米壳的各个部分。

根据印度食品安全与标准局 (FSSAI) 预测，2020 年烘焙业将呈现 9% 的成长率。

对无麸质产品的需求不断增长

随着人们对麸质不耐症、乳糜泻和麸质敏感性的认识不断提高，消费者正在积极寻找传统小麦产品的无麸质替代品。无麸质玉米粉是多种烹饪应用中小麦粉的理想替代品。其无麸质特性不仅吸引了出于健康原因必须坚持无麸质饮食的消费者，而且吸引了选择无麸质产品作为更广泛的生活方式偏好一部分的消费者。麸质相关疾病的日益普及以及健康意识的增强，推动了对玉米粉作为无麸质烘焙、烹饪和休閒食品生产中的多功能营养成分的需求。

认知度和可用性有限

在一些地区和消费者群体中，对玉米粉作为烹饪原料的了解可能有限，或者在当地市场上可能不容易买到。这种意识和可得性的缺乏可能会阻碍消费者的采用并限制市场成长机会。然而，其他麵粉（例如小麦粉）在某些烹饪传统和零售通路中的主导地位可能会进一步边缘化玉米粉产品的可见度和可用性。

产品开发创新

製造商透过推出新的和改进的玉米粉配方来不断扩大其产品线，以满足不断变化的消费者偏好和市场趋势。这项创新包括各个方面，包括开发有机、非基因改造、浓缩玉米粉，以满足人们对更健康、更永续食品日益增长的需求。此外，加工技术的进步使製造商能够生产出具有优异质地、风味和营养成分的玉米粉，进一步扩大了其在各种食品领域的应用。创新的包装解决方案和行销策略有助于玉米粉产品在竞争激烈的市场中脱颖而出，吸引消费者并推动市场成长。

季节变化

玉米是玉米粉的主要原料，受天气、种植週期和产量等因素的影响，会出现季节性波动。干旱、洪水和风暴等恶劣天气条件扰乱了玉米种植，导致产量下降和供应波动。这可能会导致玉米粉製造商和经销商的价格波动和供应链中断。此外，玉米产量的季节性波动会影响玉米粉产品的品质和稳定性，进而影响消费者的信心和需求。

COVID-19 的影响：

最初，由于封锁、旅行限制和劳动力短缺，市场经历了供应链和製造业务的中断。这些中断导致玉米粉暂时短缺以及配送方面的物流挑战。停工期间消费者行为发生变化，包括家庭烹饪和烘焙增加，对玉米粉和其他食品的需求增加。然而，随着疫情的发展，经济不确定性、收入下降和消费者支出模式的变化减少了对优质食品的整体需求，包括玉米粉等特殊麵粉。

预计甜味剂市场在预测期内将是最大的市场

在整个预测期内，甜味剂细分市场占据了最大的市场。玉米粉是一种多功能成分，可作为从烘焙点心到糖果零食等各种甜点的基础。随着消费者对精製砂糖的更健康甜味剂替代品的需求不断增加，玉米粉甜味剂提供了一种天然、低热量的选择。源自玉米粉的甜味剂，例如高果糖玉米糖浆 (HFCS)，作为蔗糖的经济高效替代品广泛应用于食品和饮料行业。此外，加工食品和方便食品的日益普及以及对天然和洁净标示成分食品的需求进一步推动製造商采用玉米粉甜味剂。

休閒食品领域预估在预测期内复合年增长率最高

预计休閒食品领域在预测期内将呈现良好的成长。玉米粉被用作各种休閒食品的主要成分，包括玉米片、玉米片、玉米零食和玉米麵包。随着零食在世界各地的日益普及以及消费者对方便、美味零食偏好的改变，对以玉米粉为原料的零食产品的需求不断增加。玉米粉的多功能性使您可以製作各种零食，以满足各种偏好和饮食偏好。此外，休閒食品配方、风味特征和包装型态的创新进一步推动了对玉米粉的需求，推动了整体市场的成长。

比最大的地区

由于快速都市化和可支配收入增加导致饮食习惯发生变化，导致食品和方便食品的消费增加，亚太地区在预测期内占据最大的市场份额。玉米粉的需求量很大，因为它是一种用途广泛的配料，可用于多种食品应用，包括中国、印度和东南亚等传统亚洲料理。此外，政府为提高农业生产力和粮食安全所做的努力增加了该地区多个国家的玉米种植面积，确保了玉米粉生产原料的稳定供应。

复合年增长率最高的地区：

由于消费者日程繁忙，包装食品的消费量不断增加，预计北美地区对玉米粉的需求在预测期内将实现盈利增长。生产商可以使用玉米粉来改善各种零食的风味和质地，从而导致各种包装产品的开发。

免费客製化服务：

订阅此报告的客户可以存取以下免费自订选项之一：

  • 公司简介
    • 其他市场参与者的综合分析（最多 3 家公司）
    • 主要企业SWOT分析（最多3家企业）
  • 区域分割
    • 根据客户兴趣对主要国家的市场估计、预测和复合年增长率（註：基于可行性检查）
  • 竞争基准化分析
    • 根据产品系列、地理分布和策略联盟对主要企业基准化分析

目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 调查来源
    • 主要调查来源
    • 二次调查来源
    • 先决条件

第三章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 应用分析
  • 新兴市场
  • 新型冠状病毒感染疾病（COVID-19）的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第五章全球玉米粉市场：依类型

  • 甜味剂
  • 变性淀粉
  • 天然淀粉
  • 其他类型

第六章全球玉米粉市场：依通路

  • 超级市场/大卖场
  • 网路零售
  • 便利商店

第七章全球玉米粉市场：依应用分类

  • 食品
  • 麵包店和糖果店
  • 药品
  • 其他用途

第八章全球玉米粉市场：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲

第九章 主要进展

  • 合约、伙伴关係、协作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十章 公司简介

  • Bobs Red Mill Natural Foods Inc
  • Bunge Ltd
  • Cargill Inc
  • Doves Farm Foods Ltd
  • General Mills Inc
  • Grain Millers Inc
  • Gruma SAB de CV
  • Ingredion Inc
  • LifeLine Foods LLC
  • SEMO Milling LLC
Product Code: SMRC25420

According to Stratistics MRC, the Global Corn Flour Market is accounted for $20.6 billion in 2023 and is expected to reach $36.5 billion by 2030 growing at a CAGR of 8.5% during the forecast period. Dried whole corn kernels are ground into flour to make corn flour. Considering that it includes the corn hull, germ, and endosperm, it is a whole-grain flour. Although corn flour is often yellow, it can also be white or blue, depending on the kind of maize used. Its texture is smooth and fine, like that of whole wheat flour. The majority of uses for corn flour are in the baking industry and on different parts of the skin.

According to the Food Safety and Standards Authority of India (FSSAI), the bakery industry is growing at a rate of 9% in 2020.

Market Dynamics:

Driver:

Increasing demand for gluten-free products

As awareness of gluten intolerance, celiac disease, and gluten sensitivity grows, consumers are actively seeking out gluten-free alternatives to traditional wheat-based products. Corn flour, being naturally devoid of gluten, serves as an ideal substitute for wheat flour in a wide range of culinary applications. Its gluten-free nature appeals to consumers who must adhere to gluten-free diets for health reasons, as well as those who choose gluten-free products as part of a broader lifestyle preference. The rising prevalence of gluten-related disorders, coupled with a growing emphasis on health and wellness, propels the demand for corn flour as a versatile and nutritious ingredient in gluten-free baking, cooking, and snack food production.

Restraint:

Limited awareness and availability

In some regions or consumer segments, there may be inadequate knowledge about corn flour as a culinary ingredient, or it may not be readily accessible in local markets. This lack of awareness and availability can hinder consumer adoption and constrain market growth opportunities. However, the dominance of other flours like wheat flour in certain culinary traditions or retail channels may further marginalize the visibility and availability of corn flour products.

Opportunity:

Innovation in product development

Manufacturers continuously strive to enhance their product offerings by introducing new and improved corn flour formulations that cater to evolving consumer preferences and market trends. This innovation encompasses various aspects, including the development of organic, non-GMO, and fortified corn flour varieties to meet the growing demand for healthier and more sustainable food options. Additionally, advancements in processing technologies enable manufacturers to produce corn flour with superior texture, flavor, and nutritional profiles, further expanding its application across diverse food segments. Innovative packaging solutions and marketing strategies help differentiate corn flour products in a competitive marketplace, attracting consumers and driving market growth.

Threat:

Seasonal variability

Corn, the primary raw material used in corn flour production, is subject to seasonal fluctuations influenced by factors such as weather conditions, planting cycles, and harvest yields. Adverse weather events like droughts, floods, or storms can disrupt corn cultivation, leading to reduced crop yields and fluctuations in supply. Consequently, this can result in price instability and supply chain disruptions for corn flour manufacturers and distributors. Moreover, seasonal variations in corn production may impact the quality and consistency of corn flour products, affecting consumer confidence and demand.

Covid-19 Impact:

Initially, the market experienced disruptions in supply chains and manufacturing operations due to lockdowns, restrictions on movement, and labor shortages. These disruptions led to temporary shortages of corn flour and logistical challenges in distribution. Shifts in consumer behavior, such as increased home cooking and baking during lockdowns, boosted demand for corn flour and other pantry staples. However, as the pandemic progressed, economic uncertainties, income losses, and changes in consumer spending patterns dampened overall demand for premium food products, including specialty flours like corn flour.

The sweeteners segment is expected to be the largest during the forecast period

Sweeteners segment commanded the largest share of the market throughout the extrapolated period. Corn flour is a versatile ingredient that serves as a base for various sweetened products, ranging from baked goods to confectionery items. With the increasing consumer demand for healthier alternatives to refined sugar, corn flour sweeteners offer a natural and often lower-calorie option. Corn flour-derived sweeteners such as high-fructose corn syrup (HFCS) are widely used in the food and beverage industry as a cost-effective substitute for sucrose. Additionally, the growing popularity of processed and convenience foods, coupled with the rising demand for natural and clean-label ingredients, further drives the adoption of corn flour sweeteners by manufacturers.

The snack food segment is expected to have the highest CAGR during the forecast period

Snack Food segment is projected to witness lucrative growth over the extrapolated period. Corn flour serves as a key ingredient in a wide array of snack foods, including tortilla chips, corn chips, corn snacks, and cornbread. With the increasing popularity of snacking globally and changing consumer preferences for convenient and flavorful snacks, demand for corn flour-based snack products is on the rise. The versatility of corn flour allows for the creation of a diverse range of snack options to cater to various tastes and dietary preferences. Additionally, the innovation in snack food formulations, flavor profiles, and packaging formats further boosts the demand for corn flour, driving growth in the overall market.

Region with largest share:

Asia Pacific region commanded the largest share of the market throughout the projection period, due to the rapid urbanization and rising disposable incomes, leading to changes in dietary habits and increased consumption of processed and convenience foods. Corn flour, being a versatile ingredient used in a wide range of food applications, including traditional Asian cuisines such as Chinese, Indian, and Southeast Asian dishes, is in high demand. Moreover, government initiatives promote agricultural productivity and food security has led to increased corn cultivation in several countries in the region, ensuring a steady supply of raw material for corn flour production.

Region with highest CAGR:

Because consumers' consumption of packaged meals is on the rise due to their hectic schedules, the need for maize flour in the North American region is predicted to increase profitably over the projection period. Producers use corn flour to improve the flavor and texture of a variety of snacks, which leads to the development of a range of packaged products.

Key players in the market

Some of the key players in Corn Flour market include Bobs Red Mill Natural Foods Inc, Bunge Ltd, Cargill Inc, Doves Farm Foods Ltd, General Mills Inc, Grain Millers Inc, Gruma SAB de CV, Ingredion Inc, LifeLine Foods LLC and SEMO Milling LLC.

Key Developments:

In June 2023, Renewal Mill introduced Upcycled White Corn Flour as its third Upcycled Certified(TM) ingredient. This flour is derived from the byproduct of the cornmeal milling process. It joins Renewal Mill's range of upcycled flours, which already includes Organic Okara Flour from the byproduct of soymilk production and Oat Protein from the byproduct of oat milk production. All of these flours are gluten-free and packed with nutrients.

In November 2022, Novozymes announced a breakthrough in the next generation of corn separation technology. In 2017, it introduced the industry's first enzymatic corn separation solution called Frontia(R) Fiberwash. This solution brought a revolutionary change to the starch manufacturing industry. Frontia(R) Fiberwash has now become a standard solution in the industry, with over one-third of global corn used for starch production being treated with this enzymatic solution.

In September 2022, Grain Processing Corp. unveiled Fybrin RS, a resistant starch that is gluten-free and derived from corn. This unique starch enhances the fiber content in food formulations while providing fewer calories compared to other carbohydrates. It is appropriately labeled as "food starch-modified.

In March 2022, Nigeria's leading food and agro-allied company, Flour Mills of Nigeria (FMN), is set to tighten its grip on the country's flour milling market as it prepares to acquire a majority stake in Honeywell Flour Mills PLC (HFM), an affiliate of the Honeywell Group Ltd.

Types Covered:

  • Sweeteners
  • Modified Starch
  • Native Starch
  • Other Types

Distribution Channels Covered:

  • Supermarkets/Hypermarkets
  • Online Retail
  • Convenience Stores

Applications Covered:

  • Snack Food
  • Bakery And Confectionary
  • Pharmaceuticals
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2021, 2022, 2023, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Corn Flour Market, By Type

  • 5.1 Introduction
  • 5.2 Sweeteners
  • 5.3 Modified Starch
  • 5.4 Native Starch
  • 5.5 Other Types

6 Global Corn Flour Market, By Distribution Channel

  • 6.1 Introduction
  • 6.2 Supermarkets/Hypermarkets
  • 6.3 Online Retail
  • 6.4 Convenience Stores

7 Global Corn Flour Market, By Application

  • 7.1 Introduction
  • 7.2 Snack Food
  • 7.3 Bakery And Confectionary
  • 7.4 Pharmaceuticals
  • 7.5 Other Applications

8 Global Corn Flour Market, By Geography

  • 8.1 Introduction
  • 8.2 North America
    • 8.2.1 US
    • 8.2.2 Canada
    • 8.2.3 Mexico
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 Italy
    • 8.3.4 France
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 Japan
    • 8.4.2 China
    • 8.4.3 India
    • 8.4.4 Australia
    • 8.4.5 New Zealand
    • 8.4.6 South Korea
    • 8.4.7 Rest of Asia Pacific
  • 8.5 South America
    • 8.5.1 Argentina
    • 8.5.2 Brazil
    • 8.5.3 Chile
    • 8.5.4 Rest of South America
  • 8.6 Middle East & Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 Qatar
    • 8.6.4 South Africa
    • 8.6.5 Rest of Middle East & Africa

9 Key Developments

  • 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 9.2 Acquisitions & Mergers
  • 9.3 New Product Launch
  • 9.4 Expansions
  • 9.5 Other Key Strategies

10 Company Profiling

  • 10.1 Bobs Red Mill Natural Foods Inc
  • 10.2 Bunge Ltd
  • 10.3 Cargill Inc
  • 10.4 Doves Farm Foods Ltd
  • 10.5 General Mills Inc
  • 10.6 Grain Millers Inc
  • 10.7 Gruma SAB de CV
  • 10.8 Ingredion Inc
  • 10.9 LifeLine Foods LLC
  • 10.10 SEMO Milling LLC

List of Tables

  • Table 1 Global Corn Flour Market Outlook, By Region (2021-2030) ($MN)
  • Table 2 Global Corn Flour Market Outlook, By Type (2021-2030) ($MN)
  • Table 3 Global Corn Flour Market Outlook, By Sweeteners (2021-2030) ($MN)
  • Table 4 Global Corn Flour Market Outlook, By Modified Starch (2021-2030) ($MN)
  • Table 5 Global Corn Flour Market Outlook, By Native Starch (2021-2030) ($MN)
  • Table 6 Global Corn Flour Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 7 Global Corn Flour Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 8 Global Corn Flour Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
  • Table 9 Global Corn Flour Market Outlook, By Online Retail (2021-2030) ($MN)
  • Table 10 Global Corn Flour Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 11 Global Corn Flour Market Outlook, By Application (2021-2030) ($MN)
  • Table 12 Global Corn Flour Market Outlook, By Snack Food (2021-2030) ($MN)
  • Table 13 Global Corn Flour Market Outlook, By Bakery And Confectionary (2021-2030) ($MN)
  • Table 14 Global Corn Flour Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
  • Table 15 Global Corn Flour Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 16 North America Corn Flour Market Outlook, By Country (2021-2030) ($MN)
  • Table 17 North America Corn Flour Market Outlook, By Type (2021-2030) ($MN)
  • Table 18 North America Corn Flour Market Outlook, By Sweeteners (2021-2030) ($MN)
  • Table 19 North America Corn Flour Market Outlook, By Modified Starch (2021-2030) ($MN)
  • Table 20 North America Corn Flour Market Outlook, By Native Starch (2021-2030) ($MN)
  • Table 21 North America Corn Flour Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 22 North America Corn Flour Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 23 North America Corn Flour Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
  • Table 24 North America Corn Flour Market Outlook, By Online Retail (2021-2030) ($MN)
  • Table 25 North America Corn Flour Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 26 North America Corn Flour Market Outlook, By Application (2021-2030) ($MN)
  • Table 27 North America Corn Flour Market Outlook, By Snack Food (2021-2030) ($MN)
  • Table 28 North America Corn Flour Market Outlook, By Bakery And Confectionary (2021-2030) ($MN)
  • Table 29 North America Corn Flour Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
  • Table 30 North America Corn Flour Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 31 Europe Corn Flour Market Outlook, By Country (2021-2030) ($MN)
  • Table 32 Europe Corn Flour Market Outlook, By Type (2021-2030) ($MN)
  • Table 33 Europe Corn Flour Market Outlook, By Sweeteners (2021-2030) ($MN)
  • Table 34 Europe Corn Flour Market Outlook, By Modified Starch (2021-2030) ($MN)
  • Table 35 Europe Corn Flour Market Outlook, By Native Starch (2021-2030) ($MN)
  • Table 36 Europe Corn Flour Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 37 Europe Corn Flour Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 38 Europe Corn Flour Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
  • Table 39 Europe Corn Flour Market Outlook, By Online Retail (2021-2030) ($MN)
  • Table 40 Europe Corn Flour Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 41 Europe Corn Flour Market Outlook, By Application (2021-2030) ($MN)
  • Table 42 Europe Corn Flour Market Outlook, By Snack Food (2021-2030) ($MN)
  • Table 43 Europe Corn Flour Market Outlook, By Bakery And Confectionary (2021-2030) ($MN)
  • Table 44 Europe Corn Flour Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
  • Table 45 Europe Corn Flour Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 46 Asia Pacific Corn Flour Market Outlook, By Country (2021-2030) ($MN)
  • Table 47 Asia Pacific Corn Flour Market Outlook, By Type (2021-2030) ($MN)
  • Table 48 Asia Pacific Corn Flour Market Outlook, By Sweeteners (2021-2030) ($MN)
  • Table 49 Asia Pacific Corn Flour Market Outlook, By Modified Starch (2021-2030) ($MN)
  • Table 50 Asia Pacific Corn Flour Market Outlook, By Native Starch (2021-2030) ($MN)
  • Table 51 Asia Pacific Corn Flour Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 52 Asia Pacific Corn Flour Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 53 Asia Pacific Corn Flour Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
  • Table 54 Asia Pacific Corn Flour Market Outlook, By Online Retail (2021-2030) ($MN)
  • Table 55 Asia Pacific Corn Flour Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 56 Asia Pacific Corn Flour Market Outlook, By Application (2021-2030) ($MN)
  • Table 57 Asia Pacific Corn Flour Market Outlook, By Snack Food (2021-2030) ($MN)
  • Table 58 Asia Pacific Corn Flour Market Outlook, By Bakery And Confectionary (2021-2030) ($MN)
  • Table 59 Asia Pacific Corn Flour Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
  • Table 60 Asia Pacific Corn Flour Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 61 South America Corn Flour Market Outlook, By Country (2021-2030) ($MN)
  • Table 62 South America Corn Flour Market Outlook, By Type (2021-2030) ($MN)
  • Table 63 South America Corn Flour Market Outlook, By Sweeteners (2021-2030) ($MN)
  • Table 64 South America Corn Flour Market Outlook, By Modified Starch (2021-2030) ($MN)
  • Table 65 South America Corn Flour Market Outlook, By Native Starch (2021-2030) ($MN)
  • Table 66 South America Corn Flour Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 67 South America Corn Flour Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 68 South America Corn Flour Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
  • Table 69 South America Corn Flour Market Outlook, By Online Retail (2021-2030) ($MN)
  • Table 70 South America Corn Flour Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 71 South America Corn Flour Market Outlook, By Application (2021-2030) ($MN)
  • Table 72 South America Corn Flour Market Outlook, By Snack Food (2021-2030) ($MN)
  • Table 73 South America Corn Flour Market Outlook, By Bakery And Confectionary (2021-2030) ($MN)
  • Table 74 South America Corn Flour Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
  • Table 75 South America Corn Flour Market Outlook, By Other Applications (2021-2030) ($MN)
  • Table 76 Middle East & Africa Corn Flour Market Outlook, By Country (2021-2030) ($MN)
  • Table 77 Middle East & Africa Corn Flour Market Outlook, By Type (2021-2030) ($MN)
  • Table 78 Middle East & Africa Corn Flour Market Outlook, By Sweeteners (2021-2030) ($MN)
  • Table 79 Middle East & Africa Corn Flour Market Outlook, By Modified Starch (2021-2030) ($MN)
  • Table 80 Middle East & Africa Corn Flour Market Outlook, By Native Starch (2021-2030) ($MN)
  • Table 81 Middle East & Africa Corn Flour Market Outlook, By Other Types (2021-2030) ($MN)
  • Table 82 Middle East & Africa Corn Flour Market Outlook, By Distribution Channel (2021-2030) ($MN)
  • Table 83 Middle East & Africa Corn Flour Market Outlook, By Supermarkets/Hypermarkets (2021-2030) ($MN)
  • Table 84 Middle East & Africa Corn Flour Market Outlook, By Online Retail (2021-2030) ($MN)
  • Table 85 Middle East & Africa Corn Flour Market Outlook, By Convenience Stores (2021-2030) ($MN)
  • Table 86 Middle East & Africa Corn Flour Market Outlook, By Application (2021-2030) ($MN)
  • Table 87 Middle East & Africa Corn Flour Market Outlook, By Snack Food (2021-2030) ($MN)
  • Table 88 Middle East & Africa Corn Flour Market Outlook, By Bakery And Confectionary (2021-2030) ($MN)
  • Table 89 Middle East & Africa Corn Flour Market Outlook, By Pharmaceuticals (2021-2030) ($MN)
  • Table 90 Middle East & Africa Corn Flour Market Outlook, By Other Applications (2021-2030) ($MN)