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市场调查报告书
商品编码
1368750
玉米粉市场 - 按类型、最终用途、配销通路和预测,2023 - 2032 年Corn Flour Market - By Type, By End-use, By Distribution Channel & Forecast, 2023 - 2032 |
由于人们对麸质相关健康问题的认识不断提高,以及随后对无麸质替代品的需求,玉米粉市场规模预计从 2023 年到 2032 年将以 6.3% 的复合年增长率扩大。
由于其增稠、黏合和增强质地的特性,玉米粉已成为许多食品製造商的重要成分。随着注重健康的消费者越来越多地寻求传统小麦麵粉的替代品,玉米粉的多功能和天然无麸质特性正在获得有利的关注。此外,市场参与者正致力于在现有的无麸质、营养丰富和再生麵粉系列中添加新产品,进一步推动产业成长。例如,2023 年 6 月,Renewal Mill 推出了第三种升级再造认证成分——升级再造白玉米粉,它是玉米粉研磨过程的副产品。
整个玉米粉市场按类型、最终用途、配销通路和地区分类。
就类型而言,预计从 2023 年到 2032 年,甜味剂领域的行业价值将获得显着增长,原因是消费者健康意识不断增强,以及食品行业越来越倾向于天然成分。由于其作为天然甜味剂的多功能性,玉米粉在各种食品和饮料应用中的需求越来越大。此外,玉米粉甜味剂在糖果、烘焙和饮料产品中的多样化应用范围将促进细分市场的成长。
就最终用途而言,食品服务和餐饮领域的玉米粉市场将在 2022 年产生大量收入,预计 2023 年至 2032 年将以显着的复合年增长率扩张。玉米粉的多功能性正在推动其广泛应用于各种烹饪製品中,包括麵糊、涂料以及汤和酱汁的增稠剂。无麸质特性在适应不同饮食偏好方面的优势也将有助于增加餐厅菜单和食品服务机构中产品的采用。
从地区来看,亚太地区玉米粉市场预计将在 2023 年至 2032 年间实现强劲增长。人口的增加加上饮食偏好的变化正在推动各种食品应用对玉米粉的需求。例如,印度是世界十大玉米生产国之一,占全球玉米总产量的2-3%。该地区丰富的烹饪传统使得玉米粉越来越多地融入传统菜餚中。
此外,一些区域市场领导者为建立业务和生产新的创新产品而加强投资力度,将增强产业前景。例如,2022 年 3 月,布勒最近在印度为 PV Sons 玉米製粉公司完成了新玉米粉生产厂的建造。
Corn Flour Market size is set to expand at 6.3% CAGR from 2023-2032 owing to the rising awareness of gluten-related health concerns along with the subsequent demand for gluten-free alternatives.
On account of its thickening, binding as well as texture-enhancing properties, corn flour has emerged as a crucial ingredient for numerous food manufacturers. With health-conscious consumers increasingly seeking alternatives to traditional wheat-based flour, the versatile and naturally gluten-free properties of corn flour is gaining favorable traction. Furthermore, market participants are focusing on adding new products to their existing range of gluten-free, nutrient-dense and recycled flours, further propelling the industry growth. For instance, in June 2023, Renewal Mill introduced its third Upcycled Certified component, Upcycled White Corn Flour, which is a byproduct of the cornmeal milling process.
The overall corn flour market is categorized by type, end-use, distribution channel, and region.
With respect to type, the industry value from the sweeteners segment is projected to gain significant traction from 2023 to 2032 attributed to the rising prevalence of health-conscious consumers and the increasing inclination of the food sector towards natural ingredients. Owing to its versatility as natural sweetening agent, corn flour is witnessing higher demand in various food and beverage applications. Furthermore, the diverse application scope of corn flour sweeteners in confectionery, bakery, and beverage products will foster segment growth.
In terms of end-use, the corn flour market from the food service and restaurants segment generated substantial revenue in 2022 and is expected to expand at notable CAGR from 2023-2032. The versatile nature of corn flour is driving its widespread incorporation in various culinary preparations, including batters, coatings, and thickeners for soups and sauces. Advantages of gluten-free properties in accommodating diverse dietary preferences will also contribute to increasing product adoption in restaurant menus and food service establishments.
Regionally, the Asia Pacific corn flour market is set to record robust growth between 2023 and 2032. The increasing population coupled with changing dietary preferences is propelling the demand for corn flour in various food applications. For instance, India is one of the top ten maize producers in the world, accounting for 2-3% of total worldwide maize production. The rich culinary heritage in the region is leading to the growing incorporation of corn flour in traditional dishes.
Furthermore, the increasing efforts led by several regional market leaders on investments to establish their businesses and produce new and innovative goods will augment the industry outlook. For instance, in March 2022, Buhler, recently completed the construction of new maize flour production plant in India for PV Sons maize Milling.