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市场调查报告书

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1616688

麵包屑市场机会、成长动力、产业趋势分析与预测 2024 - 2032

Breadcrumbs Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 - 2032

出版日期: 2024年09月04日 | 出版商:

Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3个工作天内

价格

简介目录

2023 年，全球麵包屑市场价值为9.085 亿美元，预计2024 年至2032 年复合年增长率为5.1%。的增加- 吃饭。製造、包装和产品创新方面的技术进步在该行业中发挥关键作用。这些创新不仅提高了产品品质和营运效率，而且满足了消费者不断变化的需求。麵包屑生产的关键技术包括挤压、烘烤和干燥。

挤压透过将麵团推入不同形状的模具来确保均匀的质地和尺寸。先进的挤出技术可以精确控制密度和纹理，这对于保持一致的品质至关重要。同时，现代烘焙技术配备改良的温度控制和自动化系统，确保热量分布均匀并加快生产速度，满足大规模市场需求。整个产业分为产品、调味品、最终用途、配销通路和地区。

预计到2032 年，无麸质麵包屑将以7.2% 的最高增长率增长，达到约4.8166 亿美元。质意识的提高。个人化营养和饮食偏好的整体趋势进一步放大了对无麸质产品的需求，强调了包容性和健康。这种动态不仅凸显了无麸质产品的利基应用，而且与更广泛的消费者青睐新鲜和无麸质选择的趋势产生了共鸣。麵包屑市场的无味部分预计将出现5.2% 的复合年增长率，目标是到2032 年估值接近9.13 亿美元。成长的重视程度关于食品的品质和可持续性。

市场范围
开始年份	2023年
预测年份	2024-2032
起始值	9.085 亿美元
预测值	14.1 亿美元
复合年增长率	5.1%

北美麵包屑市场价值2,360 亿美元，预计2024 年至2032 年将以4.3% 的复合年增长率增长。偏好所带来的趋势所推动的。在美国，人们对即食食品和加工食品有着强烈的偏好，对各种麵包屑的需求也很明显。随着消费者格局转向更健康的饮食，对全谷物和无麸质麵包屑的偏好显着增加。

产业生态系统分析
- 价值链
- 主要製造商
- 前往市场路线
- 主要经销商
  - 新的分销管道
- 全行业利润率
产业影响力
- 成长动力
- 市场挑战
- 市场机会
  - 新市场/新应用
  - 成长潜力分析
原料景观
- 製造趋势
  - 技术演进
  - 永续製造
    - 绿色实践
    - 脱碳
- 新原料
- 价格趋势（美元/吨）
法规和市场影响
波特的分析
PESTEL分析

第 4 章：竞争格局

公司市占率分析
竞争定位矩阵
战略展望矩阵

第 5 章：市场规模与预测：按产品划分，2021-2032 年

主要趋势
新鲜麵包屑
干麵包屑
无麸质麵包屑
麵包糠麵包屑
其他

第 6 章：市场规模与预测：按季节划分，2021-2032 年

主要趋势
无味
调味

第 7 章：市场规模与预测：依最终用途应用，2021-2032 年

主要趋势
涂层和麵包屑
内馅
烘焙
小吃和开胃菜
其他

第 8 章：市场规模与预测：按配销通路划分，2021-2032 年

主要趋势
零售店
网路零售
餐饮服务
其他的

第 9 章：市场规模与预测：按地区划分，2021-2032 年

主要趋势
北美洲
- 我们
- 加拿大
欧洲
- 德国
- 英国
- 法国
- 西班牙
- 义大利
- 俄罗斯
- 欧洲其他地区
亚太地区
- 中国
- 日本
- 印度
- 澳洲
- 韩国
- 印尼
- 马来西亚
- 泰国
- 菲律宾
- 越南
- 亚太地区其他地区
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地区
MEA
- 南非
- 沙乌地阿拉伯
- 阿联酋
- 埃及
- MEA 的其余部分

第 10 章：公司简介

Kikkoman Corporation
Kerry Global
George DeLallo Company
4C Foods Corp.
General Mills Inc
Gillian's Foods Inc.
Aleia's Gluten Free Foods
Newly Weds Foods
FRUMEN
Bon Food Industries Sdn Bhd
Ripon Select Foods Limited
LEIMER KG
Texas Crumb and Food Products
Grupo Bimbo
Upper Crust Enterprises

简介目录

Product Code: 6903

The Global Breadcrumbs Market was valued at USD 908.5 million in 2023 and is projected to grow at a CAGR of 5.1% from 2024 to 2032. This upward trajectory is driven by several factors, notably the surging popularity of convenience foods and an increasing appetite for ready-to-eat meals. Technological advancements in manufacturing, packaging, and product innovation play a pivotal role in the industry. These innovations not only enhance product quality and operational efficiency but also cater to the ever-evolving demands of consumers. Key technologies in breadcrumb production include extrusion, baking, and drying.

Extrusion, by pushing dough through dies of varying shapes, ensures a uniform texture and size. Advanced extrusion techniques allow for precise control over density and texture, crucial for maintaining consistent quality. Meanwhile, modern baking technologies, equipped with improved temperature controls and automated systems, guarantee uniform heat distribution and accelerate production speed, aligning with large-scale market demands. The overall industry is divided into product, seasoning, end-use application, distribution channel, and region.

Forecasted to grow at the highest rate of 7.2%, gluten-free breadcrumbs are set to reach approximately USD 481.66 million by 2032. This surge is largely attributed to the rising instances of gluten intolerance and celiac disease, coupled with heightened consumer awareness surrounding gluten-free diets. The demand for gluten-free products is further amplified by the overarching trend of personalized nutrition and dietary preferences, underscoring inclusivity and health. Such dynamics not only highlight the niche applications of gluten-free products but also resonate with broader consumer trends favoring fresh and gluten-free options. The unflavored segment of the breadcrumbs market is projected to witness a notable CAGR of 5.2%, aiming for a valuation of nearly USD 913 million by 2032. This uptick in value can be attributed to premium product offerings and elevated pricing, mirroring the growing consumer emphasis on quality and sustainability in food.

Market Scope
Start Year	2023
Forecast Year	2024-2032
Start Value	$908.5 Million
Forecast Value	$1.41 Billion
CAGR	5.1%

North America breadcrumbs market, valued at USD 236 billion, is projected to grow at a CAGR of 4.3% from 2024 to 2032. This growth trajectory is largely driven by an increasing demand for convenience foods, a trend stemming from busy lifestyles and a penchant for quick meal solutions. In the U.S., where there is a strong preference for ready-to-eat and processed foods, the appetite for a diverse range of breadcrumbs is pronounced. As the consumer landscape shifts towards healthier eating, there is a marked increase in the preference for whole grain and gluten-free breadcrumbs.

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Value chain
- 3.1.2 Key manufacturers
- 3.1.3 Go to market routes
- 3.1.4 Key distributors
  - 3.1.4.1 New distribution channels
- 3.1.5 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.2 Market challenges
- 3.2.3 Market opportunities
  - 3.2.3.1 New markets/applications
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
  - 3.3.1.1 Technology evolution
  - 3.3.1.2 Sustainable manufacturing
    - 3.3.1.2.1 Green practices
    - 3.3.1.2.2 Decarbonization
- 3.3.2 New raw materials
- 3.3.3 Pricing trends (USD/Ton)
  - 3.3.3.1 North America
  - 3.3.3.2 Europe
  - 3.3.3.3 Asia Pacific
  - 3.3.3.4 Latin America
  - 3.3.3.5 Middle East & Africa
3.4 Regulations & market impact
3.5 Porter's analysis
3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product, 2021-2032 (USD Million, Kilo Tons)

5.1 Key trends
5.2 Fresh breadcrumbs
5.3 Dry breadcrumbs
5.4 Gluten free breadcrumbs
5.5 Panko breadcrumbs
5.6 Other

Chapter 6 Market Size and Forecast, By Seasoning, 2021-2032 (USD Million, Kilo Tons)

6.1 Key trends
6.2 Unflavored
6.3 Flavored

Chapter 7 Market Size and Forecast, By End Use Application, 2021-2032 (USD Million, Kilo Tons)

7.1 Key trends
7.2 Coating & breading
7.3 Stuffing
7.4 Baking
7.5 Snacks & appetizer
7.6 Other

Chapter 8 Market Size and Forecast, By Distribution Channel, 2021-2032 (USD Million, Kilo Tons)

8.1 Key trends
8.2 Retail stores
8.3 Online retail
8.4 Food service
8.5 Others

Chapter 9 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Kilo Tons)

9.1 Key trends
9.2 North America
- 9.2.1 U.S.
- 9.2.2 Canada
9.3 Europe
- 9.3.1 Germany
- 9.3.2 UK
- 9.3.3 France
- 9.3.4 Spain
- 9.3.5 Italy
- 9.3.6 Russia
- 9.3.7 Rest of Europe
9.4 Asia Pacific
- 9.4.1 China
- 9.4.2 Japan
- 9.4.3 India
- 9.4.4 Australia
- 9.4.5 South Korea
- 9.4.6 Indonesia
- 9.4.7 Malaysia
- 9.4.8 Thailand
- 9.4.9 Philippines
- 9.4.10 Vietnam
- 9.4.11 Rest of Asia Pacific
9.5 Latin America
- 9.5.1 Brazil
- 9.5.2 Mexico
- 9.5.3 Argentina
- 9.5.4 Rest of LATAM
9.6 MEA
- 9.6.1 South Africa
- 9.6.2 Saudi Arabia
- 9.6.3 UAE
- 9.6.4 Egypt
- 9.6.5 Rest of MEA