查看购物车
  • Traditional Chinese
  • English
  • Japanese
封面
市场调查报告书
商品编码
1597337

蛋白质百吉饼市场 - 全球产业规模、份额、趋势、机会和预测，按成分、口味、配销通路、地区和竞争细分，2019-2029F

Protein Bagel Market - Global Industry Size, Share, Trends, Opportunity, and Forecast, Segmented By Ingredient, By Flavor, By Distribution Channel, By Region & Competition, 2019-2029F
出版日期: | 出版商: TechSci Research | 英文 184 Pages | 商品交期: 2-3个工作天内

价格

We offer 8 hour analyst time for an additional research. Please contact us for the details.

简介目录

2023年全球蛋白质贝果市场价值2.465亿美元，预计到2029年将达到3.6372亿美元，预测期内复合年增长率为6.7%。由于健康和健身趋势的影响，消费者对富含蛋白质的食品的需求不断增加，该市场正在经历可观的成长。随着消费者更加关注饮食摄取量，尤其是蛋白质摄取量，对蛋白质百吉饼等方便食品选择的偏好正在上升。蛋白质百吉饼提供了一种增加蛋白质摄取量的简单方法，这对于肌肉恢復、饱腹感和整体健康至关重要。生酮饮食、古饮食和低碳水化合物等高蛋白饮食的流行也推动了对蛋白质百吉饼的需求，因为它们无缝地融入了这些饮食计划。便利性发挥着重要作用，独立包装和便携式格式变得越来越流行。

市场概况
预测期 2025-2029
2023 年市场规模 2.465亿美元
2029 年市场规模 3.6372 亿美元
2024-2029 年复合年增长率 6.7%
成长最快的细分市场 无麸质蛋白质百吉饼
最大的市场 北美洲

此外，消费者对永续性的担忧正在影响偏好，从而引发了环保采购和包装实践的趋势。现代消费者忙碌的生活方式进一步推动了市场的成长，因为许多人寻求快速而营养的膳食选择。蛋白质百吉饼提供均衡、饱腹的早餐，适合忙碌的日程，满足人们日益增长的饮食需求意识，例如无麸质、无乳製品和植物性饮食。製造商正在口味和成分方面进行创新，以满足不同消费者的口味，提供传统和独特的口味。目前正在兴起使用杏仁粉和鹰嘴豆粉等替代麵粉来製作无麸质食品的趋势，并为纯素食顾客添加植物性蛋白质。添加奇亚籽和亚麻籽等超级食物以提高营养价值。

2023年，联合国粮食及农业组织（FAO）与其他联合国机构合作发布的《2023年世界粮食安全和营养状况（SOFI）》报告发布了健康饮食成本和可负担性的最新数据（科阿HD）。资料显示，到 2021 年，超过 31 亿人（占全球人口的 42%）无法负担健康饮食。

这种持续的创新使蛋白质百吉饼更具吸引力并推动了他们的需求。市场洞察显示，随着对均衡营养成分的需求不断增长，全谷物蛋白百吉饼在 2023 年占据了重要的市场份额。无麸质蛋白百吉饼预计也会显着增长，以适应各种饮食生活方式。拓展的市场不受地域限制；由于便利性和该地区常见的高蛋白饮食的一致性，北美占据了很大的份额。该市场竞争激烈，参与者投资于研发和策略联盟以巩固其市场地位。不断的创新和不断变化的消费者需求表明未来几年全球蛋白质百吉饼市场的强劲成长前景。

主要市场驱动因素

日益增长的健康和健身趋势

忙碌的生活方式和快餐选择

主要市场挑战

生产成本高

替代产品的竞争

主要市场趋势

口味和成分的创新

永续采购和包装

细分市场洞察

成分见解

区域洞察

目录

第 1 章：简介

第 2 章：研究方法

第 3 章：执行摘要

第 4 章：客户之声

第 5 章：全球蛋白质百吉饼市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 按成分（无麸质蛋白质百吉饼、全麦蛋白质百吉饼、低碳水化合物/酮蛋白质百吉饼、其他）
    • 依口味（巧克力、蓝莓、肉桂、原味、其他）
    • 按配销通路（大卖场和超市、便利商店、网路、其他）
    • 按地区划分
    • 按排名前 5 名的公司及其他 (2023 年)
  • 全球蛋白质百吉饼市场测绘和机会评估
    • 按成分
    • 按口味
    • 按配销通路
    • 按地区划分

第 6 章：北美蛋白质百吉饼市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 按成分
    • 按口味
    • 按配销通路
    • 按国家/地区

第 7 章：欧洲蛋白质百吉饼市场前景

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 按成分
    • 按口味
    • 按配销通路
    • 按国家/地区

第 8 章：亚太地区蛋白质百吉饼市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 按成分
    • 按口味
    • 按配销通路
    • 按国家/地区

第 9 章：中东和非洲蛋白质百吉饼市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 按成分
    • 按口味
    • 按配销通路
    • 按国家/地区

第 10 章：南美洲蛋白质百吉饼市场展望

  • 市场规模及预测
    • 按价值
  • 市占率及预测
    • 按成分
    • 按口味
    • 按配销通路
    • 按国家/地区

第 11 章：市场动态

  • 司机
  • 挑战

第 12 章：COVID-19 对全球蛋白质百吉饼市场的影响

  • 影响评估模型
    • 受影响的关键领域
    • 受影响的主要地区
    • 受影响的主要国家

第 13 章：市场趋势与发展

第14章：竞争格局

  • 公司简介
    • Einstein Noah Restaurant Group, Inc.
    • . Intuition Machines, Inc. (Hostess Brands)
    • Grupo Bimbo
    • Panera, LLC
    • Flowers Foods, Inc.
    • BetterBrand, Inc.
    • Original Bagel Company
    • American Bagel GmbH

第 15 章：策略建议/行动计划

  • 重点关注领域
  • 目标成分
  • 目标配销通路

第16章调查会社について・免责事项

简介目录
Product Code: 25002

Global Protein Bagel Market was valued at USD 246.50 Million in 2023 and is expected to reach USD 363.72 Million by 2029 with a CAGR of 6.7% during the forecast period. The market is experiencing considerable growth due to the increasing consumer demand for protein-rich foods influenced by health and fitness trends. As consumers focus more on their dietary intake, particularly protein, the preference for convenient food choices like protein bagels is on the rise. Protein bagels present a simple way to increase protein intake, which is crucial for muscle recovery, satiety, and overall health. The popularity of high-protein diets such as keto, paleo, and low-carb is also propelling the demand for protein bagels, as they seamlessly fit into these dietary plans. Convenience plays a significant role, with individually packaged and portable formats becoming more popular.

Market Overview
Forecast Period2025-2029
Market Size 2023USD 246.50 Million
Market Size 2029USD 363.72 Million
CAGR 2024-20296.7%
Fastest Growing SegmentGluten-Free Protein Bagels
Largest MarketNorth America

Moreover, consumer concerns about sustainability are shaping preferences, leading to a trend towards eco-friendly sourcing and packaging practices. The hectic lifestyles of modern consumers further fuel market growth, as many look for quick yet nutritious meal options. Protein bagels provide a balanced, filling breakfast that fits into busy schedules, catering to the growing awareness of dietary needs such as gluten-free, dairy-free, and plant-based diets. Manufacturers are innovating with flavors and ingredients to cater to diverse consumer tastes, offering both traditional and unique flavors. There's a movement toward using alternative flours, such as almond and chickpea flour, to make gluten-free options and incorporating plant-based proteins for vegan customers. Superfoods like chia seeds and flaxseeds are added to boost nutritional value.

In 2023, the State of Food Security and Nutrition in the World (SOFI) 2023 report, published by the Food and Agriculture Organization (FAO) in collaboration with other UN agencies, released the latest figures on the Cost and Affordability of a Healthy Diet (CoAHD). The data shows that over 3.1 billion people, or 42 percent of the global population, were unable to afford a healthy diet in 2021. This represents an increase of 134 million individuals compared to 2019, prior to the COVID-19 pandemic.

This continuous innovation is making protein bagels more appealing and driving their demand. Market insights show that whole grain protein bagels held a significant market share in 2023, with a rising demand for balanced nutritional profiles. Gluten-free protein bagels are also expected to grow notably, fitting well into various dietary lifestyles. The expanding market is not restricted geographically; North America has a substantial share, driven by the convenience and alignment with high-protein diets common in the region. The market is highly competitive, with players investing in R&D and strategic alliances to bolster their market positions. The unceasing innovation and evolving consumer needs indicate strong growth prospects for the Global Protein Bagel Market in the coming years.

Key Market Drivers

Increasing Health and Fitness Trends

The growing health and fitness trends among consumers are a significant driver for the global protein bagel market. As an increasing number of individuals prioritize their protein intake to support muscle recovery, satiety, and overall well-being, they look for convenient food options that align with their dietary goals. The demand for protein bagels has surged due to their convenience and higher protein content. This trend is heavily influenced by the popularity of high-protein diets, such as keto, paleo, and low-carb, where protein bagels serve as suitable dietary components. The portability and single-serving packaging of protein bagels add to their convenience, making them a favorite among busy individuals.

In FY23, households categorized as urban elite allocated nearly 50 percent of their monthly food budget to packaged foods, dining out, and food delivery services, up from 41.2 percent a decade ago, according to data from the Ministry of Statistics and Programme Implementation (Mospi) and ICICI Securities. This shift reflects a significant decline in home cooking among Indians over the past ten years, with increased spending on eating out and processed foods. The trend is anticipated to continue growing due to the expansion of rapid commerce and food delivery apps, rising incomes, and changing culinary preferences.

Additionally, growing consumer interest in sustainability is influencing their food choices, driving a shift towards environmentally friendly sourcing and packaging practices. As more consumers become health-conscious and eco-friendly, the demand for sustainably sourced and packaged protein bagels is rising. This trend aligns with broader consumer preferences for products that support an active, healthy lifestyle while also being mindful of environmental impact.

Busy Lifestyles and Quick Meal Options

The fast-paced lifestyles of modern consumers necessitate quick yet nutritious meal options. Protein bagels offer a balanced and filling breakfast that integrates seamlessly into hectic schedules. This convenience is highly appealing to consumers who may lack the time for elaborate meal preparation. The protein bagel market is expanding as more people seek practical solutions that do not compromise on nutrition. Increased awareness of dietary requirements such as gluten-free, dairy-free, and plant-based diets further spurs the development of protein bagels that cater to these specific needs. By meeting a range of dietary preferences, protein bagels maintain their popularity among a wide and diverse consumer base.

In the 2023 recent State of Snacking: Future Trends report reveals that roughly 67% of people worldwide make spontaneous meal decisions. The report also highlights several significant trends. About 60% of global consumers prefer having smaller meals or snacks throughout the day rather than a few large meals. 65% of consumers prioritize ease of preparation when selecting food and beverage products. By 2025, global revenue from social commerce is projected to exceed $2 trillion USD.

Key Market Challenges

High Production Costs

One of the core challenges facing the global protein bagel market is the high cost of production. Specialized, high-quality ingredients like alternative flours such as almond, coconut, and chickpea flour and plant-based proteins like pea and hemp protein are often more expensive than conventional ingredients. This can lead to higher retail prices, which might limit the broader accessibility of protein bagels. In addition, the incorporation of superfoods like chia seeds or flaxseeds to boost nutritional value adds to production costs. These factors make it tough for manufacturers to strike a balance between keeping products affordable and maintaining high quality.

Competition from Substitute Products

The protein bagel market also faces significant competition from alternative protein-rich products. Consumers have various options to increase their protein intake, including protein bars, shakes, and other snack items. These alternatives often offer similar convenience in terms of portability and shelf life. Hence, the protein bagel market must continuously innovate and differentiate to compete effectively. Moreover, the inclination towards whole, unprocessed foods can sometimes divert consumers from packaged items like protein bagels, posing another challenge to market growth.

Key Market Trends

Innovation in Flavors and Ingredients

To cater to the varied preferences of consumers, manufacturers are continuously innovating in flavors and ingredients. They offer a wide spectrum of flavors, from traditional varieties like everything bagel and cinnamon raisin to unique choices such as garlic and herb or jalapeno. On the ingredient side, there's a shift towards using alternative flours, such as almond, coconut, or chickpea flour, to meet the needs of those following gluten-free diets. The use of plant-based proteins like pea or hemp protein addresses the needs of vegan consumers. Some manufacturers are also incorporating superfoods like chia seeds or flaxseeds to boost the nutritional profile of their bagels. These innovations not only make protein bagels more appealing to customers but also drive market demand.

Sustainable Sourcing and Packaging

Consumer concerns over sustainability are increasingly driving a shift towards eco-friendly sourcing and packaging. Individuals are more conscious of the environmental impact of their food choices and prefer products that align with their sustainability values. This trend pushes manufacturers toward adopting sustainable practices, such as using recyclable or biodegradable packaging and sourcing ingredients responsibly. Aligning with consumer values in this way not only helps in gaining customer trust but also enhances brand loyalty. The focus on sustainability is expected to persist, shaping the future dynamics of the protein bagel market.

Segmental Insights

Ingredient Insights

Whole grain protein bagels commanded a significant market share in 2023. As consumers become more health-conscious, they seek foods that offer balanced nutritional benefits. Whole grains are favored for their heart health benefits, and when combined with protein, they support overall wellness and fitness goals. Whole grain protein bagels provide a balance of high fiber and protein, aiding in digestion, sustaining energy levels, and supporting muscle recovery. The rising health awareness around the benefits of whole grains is driving the demand for these products. The growing trend of high-protein diets and the emphasis on whole, unprocessed foods have bolstered their popularity. Manufacturers have capitalized on this trend by incorporating a variety of flavors and ingredients, enhancing their appeal. Additionally, the convenience of bagels as a quick meal or snack option further strengthens their market position. As the demand for health-oriented food products continues to rise, whole grain protein bagels are likely to maintain their significant market share and continue to attract a loyal consumer base.

Regional Insights

In 2023, North America is a significant player in the protein bagel market. With busy schedules becoming the norm, many North Americans seek quick, nutritious, and portable meal options. Protein bagels fulfill this need by providing a balanced, on-the-go breakfast or snack. Diets promoting higher protein consumption, such as keto, paleo, and low-carb diets, are particularly prevalent in North America. Consequently, protein bagels, which fit well within these dietary frameworks, are becoming a popular choice. The European protein bagel market is projected to grow at fastest CAGR over the forecast period. Protein bagels offer a convenient meal option that combines the benefits of high protein with the familiarity of traditional bread products, making them especially attractive to busy individuals. European consumers are increasingly drawn to the diverse and innovative flavors and ingredients available in protein bagels, making these options appealing for those looking to try new and exciting food products.

Key Market Players

  • Einstein Noah Restaurant Group, Inc.
  • Intuition Machines, Inc. (Hostess Brands)
  • Grupo Bimbo
  • Panera, LLC
  • Flowers Foods, Inc.
  • BetterBrand, Inc.
  • Original Bagel Company
  • American Bagel GmbH

Report Scope:

In this report, the global Protein Bagel Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Protein Bagel Market, By Ingredient:

  • Gluten-Free Protein Bagels
  • Whole Grain Protein Bagels
  • Low-Carb/Keto Protein Bagels
  • Others

Protein Bagel Market, By Flavor:

  • Chocolate
  • Blueberry
  • Cinnamon
  • Plain
  • Others

Protein Bagel Market, By Distribution Channel:

  • Hypermarkets & Supermarkets
  • Convenience Stores
  • Online
  • Others

Protein Bagel Market, By Region:

  • North America
    • United States
    • Canada
    • Mexico
  • Europe
    • France
    • Germany
    • Spain
    • Italy
    • United Kingdom
  • Asia-Pacific
    • China
    • Japan
    • India
    • Vietnam
    • South Korea
  • Middle East & Africa
    • South Africa
    • Saudi Arabia
    • UAE
    • Turkey
    • Kuwait
    • Egypt
  • South America
    • Brazil
    • Argentina
    • Colombia

Competitive Landscape

Company Profiles: Detailed analysis of the major companies presents in the global Protein Bagel Market.

Available Customizations:

Global Protein Bagel Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

  • Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Introduction

  • 1.1. Product Overview
  • 1.2. Key Highlights of the Report
  • 1.3. Market Coverage
  • 1.4. Market Segments Covered
  • 1.5. Research Tenure Considered

2. Research Methodology

  • 2.1. Objective of the Study
  • 2.2. Baseline Methodology
  • 2.3. Key Industry Partners
  • 2.4. Major Association and Secondary Sources
  • 2.5. Forecasting Methodology
  • 2.6. Data Triangulation & Validation
  • 2.7. Assumptions and Limitations

3. Executive Summary

  • 3.1. Market Overview
  • 3.2. Market Forecast
  • 3.3. Key Regions
  • 3.4. Key Segments

4. Voice of Customer

  • 4.1. Factors Influencing Purchase Decision
  • 4.2. Sources of Information

5. Global Protein Bagel Market Outlook

  • 5.1. Market Size & Forecast
    • 5.1.1. By Value
  • 5.2. Market Share & Forecast
    • 5.2.1. By Ingredient Market Share Analysis (Gluten-Free Protein Bagels, Whole Grain Protein Bagels, Low-Carb/Keto Protein Bagels, Others)
    • 5.2.2. By Flavor Market Share Analysis (Chocolate, Blueberry, Cinnamon, Plain, Others)
    • 5.2.3. By Distribution Channel Market Share Analysis (Hypermarkets & Supermarkets, Convenience Stores, Online, Others)
    • 5.2.4. By Regional Market Share Analysis
      • 5.2.4.1. North America Market Share Analysis
      • 5.2.4.2. Europe Market Share Analysis
      • 5.2.4.3. Asia-Pacific Market Share Analysis
      • 5.2.4.4. Middle East & Africa Market Share Analysis
      • 5.2.4.5. South America Market Share Analysis
    • 5.2.5. By Top 5 Companies Market Share Analysis, Others (2023)
  • 5.3. Global Protein Bagel Market Mapping & Opportunity Assessment
    • 5.3.1. By Ingredient Market Mapping & Opportunity Assessment
    • 5.3.2. By Flavor Market Mapping & Opportunity Assessment
    • 5.3.3. By Distribution Channel Market Mapping & Opportunity Assessment
    • 5.3.4. By Regional Market Mapping & Opportunity Assessment

6. North America Protein Bagel Market Outlook

  • 6.1. Market Size & Forecast
    • 6.1.1. By Value
  • 6.2. Market Share & Forecast
    • 6.2.1. By Ingredient Market Share Analysis
    • 6.2.2. By Flavor Market Share Analysis
    • 6.2.3. By Distribution Channel Market Share Analysis
    • 6.2.4. By Country Market Share Analysis
      • 6.2.4.1. United States Protein Bagel Market Outlook
        • 6.2.4.1.1. Market Size & Forecast
        • 6.2.4.1.1.1. By Value
        • 6.2.4.1.2. Market Share & Forecast
        • 6.2.4.1.2.1. By Ingredient Market Share Analysis
        • 6.2.4.1.2.2. By Flavor Market Share Analysis
        • 6.2.4.1.2.3. By Distribution Channel Market Share Analysis
      • 6.2.4.2. Canada Protein Bagel Market Outlook
        • 6.2.4.2.1. Market Size & Forecast
        • 6.2.4.2.1.1. By Value
        • 6.2.4.2.2. Market Share & Forecast
        • 6.2.4.2.2.1. By Ingredient Market Share Analysis
        • 6.2.4.2.2.2. By Flavor Market Share Analysis
        • 6.2.4.2.2.3. By Distribution Channel Market Share Analysis
      • 6.2.4.3. Mexico Protein Bagel Market Outlook
        • 6.2.4.3.1. Market Size & Forecast
        • 6.2.4.3.1.1. By Value
        • 6.2.4.3.2. Market Share & Forecast
        • 6.2.4.3.2.1. By Ingredient Market Share Analysis
        • 6.2.4.3.2.2. By Flavor Market Share Analysis
        • 6.2.4.3.2.3. By Distribution Channel Market Share Analysis

7. Europe Protein Bagel Market Outlook

  • 7.1. Market Size & Forecast
    • 7.1.1. By Value
  • 7.2. Market Share & Forecast
    • 7.2.1. By Ingredient Market Share Analysis
    • 7.2.2. By Flavor Market Share Analysis
    • 7.2.3. By Distribution Channel Market Share Analysis
    • 7.2.4. By Country Market Share Analysis
      • 7.2.4.1. France Protein Bagel Market Outlook
        • 7.2.4.1.1. Market Size & Forecast
        • 7.2.4.1.1.1. By Value
        • 7.2.4.1.2. Market Share & Forecast
        • 7.2.4.1.2.1. By Ingredient Market Share Analysis
        • 7.2.4.1.2.2. By Flavor Market Share Analysis
        • 7.2.4.1.2.3. By Distribution Channel Market Share Analysis
      • 7.2.4.2. Germany Protein Bagel Market Outlook
        • 7.2.4.2.1. Market Size & Forecast
        • 7.2.4.2.1.1. By Value
        • 7.2.4.2.2. Market Share & Forecast
        • 7.2.4.2.2.1. By Ingredient Market Share Analysis
        • 7.2.4.2.2.2. By Flavor Market Share Analysis
        • 7.2.4.2.2.3. By Distribution Channel Market Share Analysis
      • 7.2.4.3. Spain Protein Bagel Market Outlook
        • 7.2.4.3.1. Market Size & Forecast
        • 7.2.4.3.1.1. By Value
        • 7.2.4.3.2. Market Share & Forecast
        • 7.2.4.3.2.1. By Ingredient Market Share Analysis
        • 7.2.4.3.2.2. By Flavor Market Share Analysis
        • 7.2.4.3.2.3. By Distribution Channel Market Share Analysis
      • 7.2.4.4. Italy Protein Bagel Market Outlook
        • 7.2.4.4.1. Market Size & Forecast
        • 7.2.4.4.1.1. By Value
        • 7.2.4.4.2. Market Share & Forecast
        • 7.2.4.4.2.1. By Ingredient Market Share Analysis
        • 7.2.4.4.2.2. By Flavor Market Share Analysis
        • 7.2.4.4.2.3. By Distribution Channel Market Share Analysis
      • 7.2.4.5. United Kingdom Protein Bagel Market Outlook
        • 7.2.4.5.1. Market Size & Forecast
        • 7.2.4.5.1.1. By Value
        • 7.2.4.5.2. Market Share & Forecast
        • 7.2.4.5.2.1. By Ingredient Market Share Analysis
        • 7.2.4.5.2.2. By Flavor Market Share Analysis
        • 7.2.4.5.2.3. By Distribution Channel Market Share Analysis

8. Asia-Pacific Protein Bagel Market Outlook

  • 8.1. Market Size & Forecast
    • 8.1.1. By Value
  • 8.2. Market Share & Forecast
    • 8.2.1. By Ingredient Market Share Analysis
    • 8.2.2. By Flavor Market Share Analysis
    • 8.2.3. By Distribution Channel Market Share Analysis
    • 8.2.4. By Country Market Share Analysis
      • 8.2.4.1. China Protein Bagel Market Outlook
        • 8.2.4.1.1. Market Size & Forecast
        • 8.2.4.1.1.1. By Value
        • 8.2.4.1.2. Market Share & Forecast
        • 8.2.4.1.2.1. By Ingredient Market Share Analysis
        • 8.2.4.1.2.2. By Flavor Market Share Analysis
        • 8.2.4.1.2.3. By Distribution Channel Market Share Analysis
      • 8.2.4.2. Japan Protein Bagel Market Outlook
        • 8.2.4.2.1. Market Size & Forecast
        • 8.2.4.2.1.1. By Value
        • 8.2.4.2.2. Market Share & Forecast
        • 8.2.4.2.2.1. By Ingredient Market Share Analysis
        • 8.2.4.2.2.2. By Flavor Market Share Analysis
        • 8.2.4.2.2.3. By Distribution Channel Market Share Analysis
      • 8.2.4.3. India Protein Bagel Market Outlook
        • 8.2.4.3.1. Market Size & Forecast
        • 8.2.4.3.1.1. By Value
        • 8.2.4.3.2. Market Share & Forecast
        • 8.2.4.3.2.1. By Ingredient Market Share Analysis
        • 8.2.4.3.2.2. By Flavor Market Share Analysis
        • 8.2.4.3.2.3. By Distribution Channel Market Share Analysis
      • 8.2.4.4. Vietnam Protein Bagel Market Outlook
        • 8.2.4.4.1. Market Size & Forecast
        • 8.2.4.4.1.1. By Value
        • 8.2.4.4.2. Market Share & Forecast
        • 8.2.4.4.2.1. By Ingredient Market Share Analysis
        • 8.2.4.4.2.2. By Flavor Market Share Analysis
        • 8.2.4.4.2.3. By Distribution Channel Market Share Analysis
      • 8.2.4.5. South Korea Protein Bagel Market Outlook
        • 8.2.4.5.1. Market Size & Forecast
        • 8.2.4.5.1.1. By Value
        • 8.2.4.5.2. Market Share & Forecast
        • 8.2.4.5.2.1. By Ingredient Market Share Analysis
        • 8.2.4.5.2.2. By Flavor Market Share Analysis
        • 8.2.4.5.2.3. By Distribution Channel Market Share Analysis

9. Middle East & Africa Protein Bagel Market Outlook

  • 9.1. Market Size & Forecast
    • 9.1.1. By Value
  • 9.2. Market Share & Forecast
    • 9.2.1. By Ingredient Market Share Analysis
    • 9.2.2. By Flavor Market Share Analysis
    • 9.2.3. By Distribution Channel Market Share Analysis
    • 9.2.4. By Country Market Share Analysis
      • 9.2.4.1. South Africa Protein Bagel Market Outlook
        • 9.2.4.1.1. Market Size & Forecast
        • 9.2.4.1.1.1. By Value
        • 9.2.4.1.2. Market Share & Forecast
        • 9.2.4.1.2.1. By Ingredient Market Share Analysis
        • 9.2.4.1.2.2. By Flavor Market Share Analysis
        • 9.2.4.1.2.3. By Distribution Channel Market Share Analysis
      • 9.2.4.2. Saudi Arabia Protein Bagel Market Outlook
        • 9.2.4.2.1. Market Size & Forecast
        • 9.2.4.2.1.1. By Value
        • 9.2.4.2.2. Market Share & Forecast
        • 9.2.4.2.2.1. By Ingredient Market Share Analysis
        • 9.2.4.2.2.2. By Flavor Market Share Analysis
        • 9.2.4.2.2.3. By Distribution Channel Market Share Analysis
      • 9.2.4.3. UAE Protein Bagel Market Outlook
        • 9.2.4.3.1. Market Size & Forecast
        • 9.2.4.3.1.1. By Value
        • 9.2.4.3.2. Market Share & Forecast
        • 9.2.4.3.2.1. By Ingredient Market Share Analysis
        • 9.2.4.3.2.2. By Flavor Market Share Analysis
        • 9.2.4.3.2.3. By Distribution Channel Market Share Analysis
      • 9.2.4.4. Turkey Protein Bagel Market Outlook
        • 9.2.4.4.1. Market Size & Forecast
        • 9.2.4.4.1.1. By Value
        • 9.2.4.4.2. Market Share & Forecast
        • 9.2.4.4.2.1. By Ingredient Market Share Analysis
        • 9.2.4.4.2.2. By Flavor Market Share Analysis
        • 9.2.4.4.2.3. By Distribution Channel Market Share Analysis
      • 9.2.4.5. Kuwait Protein Bagel Market Outlook
        • 9.2.4.5.1. Market Size & Forecast
        • 9.2.4.5.1.1. By Value
        • 9.2.4.5.2. Market Share & Forecast
        • 9.2.4.5.2.1. By Ingredient Market Share Analysis
        • 9.2.4.5.2.2. By Flavor Market Share Analysis
        • 9.2.4.5.2.3. By Distribution Channel Market Share Analysis
      • 9.2.4.6. Egypt Protein Bagel Market Outlook
        • 9.2.4.6.1. Market Size & Forecast
        • 9.2.4.6.1.1. By Value
        • 9.2.4.6.2. Market Share & Forecast
        • 9.2.4.6.2.1. By Ingredient Market Share Analysis
        • 9.2.4.6.2.2. By Flavor Market Share Analysis
        • 9.2.4.6.2.3. By Distribution Channel Market Share Analysis

10. South America Protein Bagel Market Outlook

  • 10.1. Market Size & Forecast
    • 10.1.1. By Value
  • 10.2. Market Share & Forecast
    • 10.2.1. By Ingredient Market Share Analysis
    • 10.2.2. By Flavor Market Share Analysis
    • 10.2.3. By Distribution Channel Market Share Analysis
    • 10.2.4. By Country Market Share Analysis
      • 10.2.4.1. Brazil Protein Bagel Market Outlook
        • 10.2.4.1.1. Market Size & Forecast
        • 10.2.4.1.1.1. By Value
        • 10.2.4.1.2. Market Share & Forecast
        • 10.2.4.1.2.1. By Ingredient Market Share Analysis
        • 10.2.4.1.2.2. By Flavor Market Share Analysis
        • 10.2.4.1.2.3. By Distribution Channel Market Share Analysis
      • 10.2.4.2. Argentina Protein Bagel Market Outlook
        • 10.2.4.2.1. Market Size & Forecast
        • 10.2.4.2.1.1. By Value
        • 10.2.4.2.2. Market Share & Forecast
        • 10.2.4.2.2.1. By Ingredient Market Share Analysis
        • 10.2.4.2.2.2. By Flavor Market Share Analysis
        • 10.2.4.2.2.3. By Distribution Channel Market Share Analysis
      • 10.2.4.3. Colombia Protein Bagel Market Outlook
        • 10.2.4.3.1. Market Size & Forecast
        • 10.2.4.3.1.1. By Value
        • 10.2.4.3.2. Market Share & Forecast
        • 10.2.4.3.2.1. By Ingredient Market Share Analysis
        • 10.2.4.3.2.2. By Flavor Market Share Analysis
        • 10.2.4.3.2.3. By Distribution Channel Market Share Analysis

11. Market Dynamics

  • 11.1. Drivers
  • 11.2. Challenges

12. Impact of COVID-19 on Global Protein Bagel Market

  • 12.1. Impact Assessment Model
    • 12.1.1. Key Segments Impacted
    • 12.1.2. Key Regions Impacted
    • 12.1.3. Key Countries Impacted

13. Market Trends & Developments

14. Competitive Landscape

  • 14.1. Company Profiles
    • 14.1.1. Einstein Noah Restaurant Group, Inc.
      • 14.1.1.1. Company Details
      • 14.1.1.2. Products
      • 14.1.1.3. Financials (As Per Availability)
      • 14.1.1.4. Key Market Focus & Geographical Presence
      • 14.1.1.5. Recent Developments
      • 14.1.1.6. Key Management Personnel
    • 14.1.2. . Intuition Machines, Inc. (Hostess Brands)
      • 14.1.2.1. Company Details
      • 14.1.2.2. Products
      • 14.1.2.3. Financials (As Per Availability)
      • 14.1.2.4. Key Market Focus & Geographical Presence
      • 14.1.2.5. Recent Developments
      • 14.1.2.6. Key Management Personnel
    • 14.1.3. Grupo Bimbo
      • 14.1.3.1. Company Details
      • 14.1.3.2. Products
      • 14.1.3.3. Financials (As Per Availability)
      • 14.1.3.4. Key Market Focus & Geographical Presence
      • 14.1.3.5. Recent Developments
      • 14.1.3.6. Key Management Personnel
    • 14.1.4. Panera, LLC
      • 14.1.4.1. Company Details
      • 14.1.4.2. Products
      • 14.1.4.3. Financials (As Per Availability)
      • 14.1.4.4. Key Market Focus & Geographical Presence
      • 14.1.4.5. Recent Developments
      • 14.1.4.6. Key Management Personnel
    • 14.1.5. Flowers Foods, Inc.
      • 14.1.5.1. Company Details
      • 14.1.5.2. Products
      • 14.1.5.3. Financials (As Per Availability)
      • 14.1.5.4. Key Market Focus & Geographical Presence
      • 14.1.5.5. Recent Developments
      • 14.1.5.6. Key Management Personnel
    • 14.1.6. BetterBrand, Inc.
      • 14.1.6.1. Company Details
      • 14.1.6.2. Products
      • 14.1.6.3. Financials (As Per Availability)
      • 14.1.6.4. Key Market Focus & Geographical Presence
      • 14.1.6.5. Recent Developments
      • 14.1.6.6. Key Management Personnel
    • 14.1.7. Original Bagel Company
      • 14.1.7.1. Company Details
      • 14.1.7.2. Products
      • 14.1.7.3. Financials (As Per Availability)
      • 14.1.7.4. Key Market Focus & Geographical Presence
      • 14.1.7.5. Recent Developments
      • 14.1.7.6. Key Management Personnel
    • 14.1.8. American Bagel GmbH
      • 14.1.8.1. Company Details
      • 14.1.8.2. Products
      • 14.1.8.3. Financials (As Per Availability)
      • 14.1.8.4. Key Market Focus & Geographical Presence
      • 14.1.8.5. Recent Developments
      • 14.1.8.6. Key Management Personnel

15. Strategic Recommendations/Action Plan

  • 15.1. Key Focus Areas
  • 15.2. Target Ingredient
  • 15.3. Target Distribution Channel

16. About Us & Disclaimer