卵磷脂市场机会、成长动力、产业趋势分析及 2024 年至 2032 年预测

Lecithin Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 to 2032

出版日期: 2024年09月13日 | 出版商:

Global Market Insights Inc. | 英文 300 Pages | 商品交期: 2-3个工作天内

价格

简介目录

2023 年，全球卵磷脂市场估值为 23 亿美元，2024 年至 2032 年复合年增长率为 4.3%。产品的成长趋势。消费者对植物性和清洁标籤成分的兴趣日益浓厚，刺激了该行业的强劲增长。植物性食品协会的报告指出，2020 年植物性食品市场激增 27%，凸显了向植物性成分的转变。这种对更健康食品选择的关注增强了卵磷脂作为天然乳化剂和稳定剂的作用。

卵磷脂在食品、饮料、药品和化妆品等不同领域的适应性进一步推动了其需求。此外，纯素食主义和素食主义的不断升级趋势提振了市场，特别是因为大豆卵磷脂提供了动物性成分的合适替代品。产业分为来源、应用、地区。 2023 年，大豆卵磷脂细分市场占据了显着的市场份额，预计到 2032 年将超过 25 亿美元。

随着消费者对植物性和非基因改造成分的偏好不断增加，大豆卵磷脂，尤其是有机来源的大豆卵磷脂，越来越受欢迎。其相对于替代来源的成本效益进一步巩固了其作为製造商首选的地位，推动了细分市场的成长。预计到 2032 年，卵磷脂市场的食品和饮料领域将以超过 6.1% 的复合年增长率成长，受到加工食品和方便食品需求激增的推动。卵磷脂在从烘焙食品和糖果到乳製品和饮料的一系列食品中作为乳化剂、稳定剂和分散剂发挥关键作用。

市场范围
开始年份	2023年
预测年份	2024-2032
起始值	23亿美元
预测值	36 亿美元
复合年增长率	4.3%

清洁标籤运动，加上消费者对天然成分的倾斜，扩大了卵磷脂在这一领域的需求。 2023 年，亚太地区在卵磷脂市场占有相当大的份额，预计到2032 年将超过15 亿美元。像中国和印度的加工食品消费显着增加。此外，人们对卵磷脂的健康优势及其在药品和化妆品等行业的应用的认识不断提高，将促进市场扩张。

产业生态系统分析
- 价值链
- 主要製造商
- 前往市场路线
- 主要经销商
  - 新的分销管道
- 全行业利润率
产业影响力
- 成长动力
- 市场挑战
- 市场机会
  - 新市场/新应用
  - 成长潜力分析
原料景观
- 製造趋势
  - 技术演进
- 各地区定价趋势（美元/吨）
  - 北美洲
  - 欧洲
  - 亚太地区
  - 拉丁美洲
  - 中东和亚洲
法规和市场影响
波特的分析
PESTEL分析

第 4 章：竞争格局

公司市占率分析
竞争定位矩阵
战略展望矩阵

第 5 章：市场规模与预测：按来源划分，2021-2032 年

主要趋势
大豆卵磷脂
- 基因改造大豆卵磷脂
- 非基因改造大豆卵磷脂
双低油菜籽卵磷脂
向日葵卵磷脂
蛋黄卵磷脂

第 6 章：市场规模与预测：按应用划分，2021-2032 年

主要趋势
食品和饮料
动物饲料
药品
化妆品
工业的

第 7 章：市场规模与预测：按地区划分，2021-2032 年

主要趋势
北美洲
- 我们
- 加拿大
欧洲
- 德国
- 英国
- 法国
- 义大利
- 西班牙
- 欧洲其他地区
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
- 亚太地区其他地区
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地区
MEA
- 沙乌地阿拉伯
- 阿联酋
- 南非
- MEA 的其余部分

第 8 章：公司简介

Archer Daniels Midland (ADM)
Cargill
International Flavors & Fragrances (IFF)
Bunge Limited
GIIAVA,
Ruchi Soya
Wilmar International
Lipoid GmbH
American Lecithin Company (ALC)
Thew Arnott & Co. Ltd
Sternchemie Gmbh & Co.KG
Sodrugestvo
DowDuPont
LEKITHOS
LECICO
SOYA International

简介目录

Product Code: 2875

The Global Lecithin Market was valued at USD 2.3 billion in 2023 and is set to grow at a CAGR of 4.3% from 2024 to 2032. This expansion is fueled by the rising demand for lecithin as a natural emulsifier in the food and beverage sector, alongside the growing trend towards clean-label products. Robust growth characterizes the industry, spurred by heightened consumer interest in plant-based and clean-label ingredients. A report from the Plant Based Foods Association noted a 27% surge in the plant-based food market in 2020, underscoring the shift towards plant-based ingredients. This pivot towards healthier food choices has amplified lecithin's role as a natural emulsifier and stabilizer.

Lecithin's adaptability across diverse sectors spanning food, beverages, pharmaceuticals, and cosmetics further fuels its demand. Moreover, the escalating trends of veganism and vegetarianism bolster the market, especially since soy-based lecithin offers a suitable alternative to animal-derived components. The industry is classified into source, application, and region. In 2023, the soy lecithin segment captured a notable market share and is projected to exceed USD 2.5 billion by 2032. The prevalent use of soy lecithin in food and beverage sectors, attributed to its potent emulsifying traits, drives its demand.

With a growing consumer preference for plant-based and non-GMO ingredients, soy lecithin, especially from organic sources, is witnessing a surge in popularity. Its cost-effectiveness relative to alternative sources further solidifies its status as the go-to choice for manufacturers, propelling segment growth. Forecasted to grow at a CAGR of over 6.1% through 2032, the lecithin market's food and beverage segment is buoyed by surging demand for processed and convenience foods. Lecithin plays a pivotal role as an emulsifier, stabilizer, and dispersing agent across a spectrum of food items, from baked goods and confectioneries to dairy products and beverages.

Market Scope
Start Year	2023
Forecast Year	2024-2032
Start Value	$2.3 Billion
Forecast Value	$3.6 Billion
CAGR	4.3%

The clean-label movement, coupled with a consumer tilt towards natural ingredients, amplifies lecithin's demand in this arena. In 2023, the Asia Pacific held a substantial share of the lecithin market and is on track to surpass USD 1.5 billion by 2032. Growth in this region is largely attributed to the surging demand for lecithin in the food and beverage sector, especially in nations like China and India, where there is a notable uptick in processed food consumption. Furthermore, rising awareness about lecithin's health advantages and its applications in industries like pharmaceuticals and cosmetics will bolster the market expansion.

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Data mining sources
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Value chain
- 3.1.2 Key manufacturers
- 3.1.3 Go to market routes
- 3.1.4 Key distributors
  - 3.1.4.1 New distribution channels
- 3.1.5 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.2 Market challenges
- 3.2.3 Market opportunities
  - 3.2.3.1 New markets/applications
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
  - 3.3.1.1 Technology evolution
- 3.3.2 Pricing trend, by Region (USD/Ton)
  - 3.3.2.1 North America
  - 3.3.2.2 Europe
  - 3.3.2.3 Asia Pacific
  - 3.3.2.4 Latin America
  - 3.3.2.5 Middle East & Asia
3.4 Regulations & market impact
3.5 Porter's analysis
3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Source, 2021-2032 (USD Million, Kilo Tons)

5.1 Key trends
5.2 Soy lecithin
- 5.2.1 GMO soy lecithin
- 5.2.2 Non-GMO soy lecithin
5.3 Canola lecithin
5.4 Sunflower lecithin
5.5 Egg yolk lecithin

Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Million, Kilo Tons)

6.1 Key trends
6.2 Food & beverages
6.3 Animal feed
6.4 Pharmaceuticals
6.5 Cosmetics
6.6 Industrial

Chapter 7 Market Size and Forecast, By Region, 2021-2032 (USD Million, Kilo Tons)

7.1 Key trends
7.2 North America
- 7.2.1 U.S.
- 7.2.2 Canada
7.3 Europe
- 7.3.1 Germany
- 7.3.2 UK
- 7.3.3 France
- 7.3.4 Italy
- 7.3.5 Spain
- 7.3.6 Rest of Europe
7.4 Asia Pacific
- 7.4.1 China
- 7.4.2 India
- 7.4.3 Japan
- 7.4.4 South Korea
- 7.4.5 Australia
- 7.4.6 Rest of Asia Pacific
7.5 Latin America
- 7.5.1 Brazil
- 7.5.2 Mexico
- 7.5.3 Argentina
- 7.5.4 Rest of Latin America
7.6 MEA
- 7.6.1 Saudi Arabia
- 7.6.2 UAE
- 7.6.3 South Africa
- 7.6.4 Rest of MEA