β-葡聚醣市场机会、成长动力、产业趋势分析与 2024-2032 年预测

2023年，全球β-葡聚醣市场价值为4.216亿美元，预计2024年至2032年复合年增长率为7.2%。需求健康和保健产品的需求正在激增，有可能推动市场成长。例如，美国疾病管制与预防中心强调，在美国，心臟病每年导致近647,000 人死亡。 ，进一步增强免疫力。萃取和配方方面的技术进步也在这一市场扩张中发挥关键作用。此外，电子商务平台的崛起正在扩大消费者获得β-葡聚醣产品的机会。

主要参与者不仅在创新，而且在建立策略伙伴关係以抓住新兴机会。然而，β-葡聚醣市场的成长轨迹可能会受到监管挑战和研发所需的大量投资的阻碍。技术进步正在推动全球 β-葡聚醣产业的显着成长和创新。值得注意的趋势包括新型萃取方法的出现，包括酵素法和发酵技术。

这些方法不仅提高了产量和纯度，而且还降低了成本。此外，奈米技术的突破正在增强β-葡聚醣的生物利用度和功效，特别是在功能性食品和药品中。整个行业根据提取物和地区进行划分。依产品划分，市场分为谷物萃取、酵母、蘑菇和海藻。

谷物进一步细分为燕麦和大麦。到 2032 年，谷物谷物领域将实现 2.789 亿美元的收入，复合年增长率为 6.9%。预计这将推动未来几年对谷物的需求。每日仅消耗 3 克燕麦 β-葡聚醣即可使 LDL 胆固醇降低 10%，心血管疾病风险降低 20%。

北美β-葡聚醣市场预计将达到2.553亿美元，2024年至2032年复合年增长率为7%。值得注意的趋势包括复杂的萃取和纯化技术的发展，这些技术提高了 β-葡聚醣的品质和生物利用度。酶水解和先进过滤等技术正在简化 β-葡聚醣的生产，以产生卓越的纯度和效力。此外，生物技术正在率先开发具有客製化特性的 β-葡聚醣，以实现特定的健康益处，例如增强免疫支持和增强肠道健康。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

• 产业生态系统分析
  • 主要製造商
  • 经销商
  • 全行业利润率
• 产业影响力
  • 成长动力
    • 增加蘑菇种植
    • 人们越来越倾向于选择具有营养价值的加工食品
    • 健康与保健产品
    • 不断成长的食品和饮料产业
  • 市场挑战
    • β-葡聚醣萃取製程成本增加
    • 原物料价格
  • 市场机会
    • 新机会
    • 成长潜力分析
• 原料景观
  • 製造趋势
  • 技术演进
    • 永续製造
      • 绿色实践
      • 脱碳
  • 原材料的可持续性
  • 价格趋势（美元/吨），2021 - 2032
• 法规和市场影响
• 波特的分析
• PESTEL分析

第 4 章：竞争格局

• 公司市占率分析
• 竞争定位矩阵
• 战略展望矩阵

第 5 章：市场规模与预测：按摘录，2021-2032 年

• 主要趋势
• 谷物
  • 按产品分类
    • 燕麦
    • 大麦
  • 按形式
    • 可溶
    • 不溶性
  • 按申请
    • 食品饮料
    • 製药
    • 化妆品
    • 动物饲料
      • 家禽
      • 猪
      • 水产养殖
  • 按纯度
    • 20%-30%
    • 30%-50%
    • 50%-70%
    • 70%以上
• 酵母菌
  • 按形式
    • 可溶
    • 不溶性
  • 按申请
    • 食品饮料
    • 製药
    • 化妆品
    • 动物饲料
      • 家禽
      • 猪
      • 水产养殖
  • 按纯度
    • 70%以下
    • 70%
    • 70%-85%
    • 85%以上
• 菇
  • 按形式
    • 可溶
    • 不溶性
  • 按申请
    • 食品饮料
    • 製药
    • 化妆品
    • 动物饲料
      • 家禽
      • 猪
      • 水产养殖
  • 按纯度
    • 10%-20%
    • 20%-30%
    • 30%-50%
    • 50%以上
• 海藻
  • 按形式
    • 可溶
    • 不溶性
  • 按申请
    • 食品饮料
    • 製药
    • 化妆品
    • 动物饲料
      • 家禽
      • 猪
      • 水产养殖
  • 按纯度
    • 50%-70%
    • 70%-90%
    • 90%以上

第 6 章：市场规模与预测：按地区划分，2021-2032 年

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 德国
  • 英国
  • 法国
  • 义大利
  • 西班牙
  • 欧洲其他地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲
  • 亚太地区其他地区
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
  • 拉丁美洲其他地区
• MEA
  • 沙乌地阿拉伯
  • 阿联酋
  • 南非

第 7 章：公司简介

• Cargill
• Kerry Group
• DSM
• Lesaffre International
• Angel Yeast Co., Ltd.
• AIT Ingredients
• Biorigin
• Super Beta Glucan
• Ohly
• CEAPRO

The Global Beta Glucan Market was valued at USD 421.6 million in 2023 and is projected to grow at a CAGR of 7.2% from 2024 to 2032. As chronic health issues like diabetes, high cholesterol, heart disease, and obesity become more prevalent, the demand for health and wellness products is surging, potentially fueling market growth. For instance, the Centers for Disease Control and Prevention highlights that heart diseases lead to nearly 647,000 annual deaths in the U.S. Beta-glucan, an indigestible fiber, not only slows digestion to help regulate blood sugar levels but also boosts the immune system, further enhancing its market appeal. Technological advancements in extraction and formulation are also playing a pivotal role in this market expansion. Moreover, the ascent of e-commerce platforms is broadening consumer access to beta-glucan products.

Key players are not only innovating but also forging strategic partnerships to seize emerging opportunities. Nevertheless, the beta-glucan market's growth trajectory could be impeded by regulatory challenges and the significant investments required for research and development. Technological advancements are propelling significant growth and innovation in the global beta-glucan industry. Noteworthy trends encompass the emergence of novel extraction methods, including enzymatic and fermentation-based techniques.

These methods not only boost yield and purity but also curtail costs. Additionally, breakthroughs in nanotechnology are amplifying the bioavailability and efficacy of beta-glucans, particularly in functional foods and pharmaceuticals. The overall industry is divided based on extract and region. By products, the market is segmented into extracting cereal grains, yeast, mushroom, and seaweed.

Cereal grains are further subdivided into oats and barley. The cereal grains segment will capture USD 278.9 million and demonstrate a 6.9% CAGR through 2032. Oats are known for their ability to lower blood cholesterol and sugar levels, as well as prevent cardiovascular issues. This is projected to drive the demand for cereal grains in the coming years. Daily consumption of just 3 grams of oat beta-glucan can lead to a 10% reduction in LDL cholesterol and a 20% decrease in the risk of cardiovascular disease.

North America beta glucan market is projected to achieve USD 255.3 million, with a CAGR of 7% from 2024 to 2032. Technological advancements are reshaping the market in North America. Noteworthy trends encompass the evolution of sophisticated extraction and purification technologies, which bolster the quality and bioavailability of beta-glucans. Techniques like enzymatic hydrolysis and advanced filtration are streamlining beta-glucan production to yield superior purity and potency. Furthermore, biotechnology is pioneering the development of beta-glucans with customized properties, targeting specific health benefits, such as boosted immune support and enhanced gut health.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Secondary
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Key manufacturers
  • 3.1.2 Distributors
  • 3.1.3 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
    • 3.2.1.1 Increasing mushroom cultivation
    • 3.2.1.2 Increasing inclination toward processed food with nutritional value
    • 3.2.1.3 Health and Wellness Product
    • 3.2.1.4 Growing food and beverage industry
  • 3.2.2 Market challenges
    • 3.2.2.1 Increase in cost of Beta Glucan extraction process
    • 3.2.2.2 Raw materials prices
  • 3.2.3 Market opportunity
    • 3.2.3.1 New opportunities
    • 3.2.3.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
  • 3.3.2 Technology evolution
    • 3.3.2.1 Sustainable manufacturing
      • 3.3.2.1.1 Green practices
      • 3.3.2.1.2 Decarbonization
  • 3.3.3 Sustainability in raw materials
  • 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
    • 3.3.4.1 North America
    • 3.3.4.2 Europe
    • 3.3.4.3 Asia Pacific
    • 3.3.4.4 Latin America
    • 3.3.4.5 Middle East & Africa
• 3.4 Regulations & market impact
• 3.5 Porter's analysis
• 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Extract, 2021-2032 (USD Million, Tons)

• 5.1 Key trends
• 5.2 Cereals
  • 5.2.1 By Product
    • 5.2.1.1 Oats
    • 5.2.1.2 Barley
  • 5.2.2 By Form
    • 5.2.2.1 Soluble
    • 5.2.2.2 Insoluble
  • 5.2.3 By Application
    • 5.2.3.1 Food & beverage
    • 5.2.3.2 Pharmaceutical
    • 5.2.3.3 Cosmetic
    • 5.2.3.4 Animal feed
      • 5.2.3.4.1 Poultry
      • 5.2.3.4.2 Swine
      • 5.2.3.4.3 Aquaculture
  • 5.2.4 By Purity
    • 5.2.4.1 20%-30%
    • 5.2.4.2 30%-50%
    • 5.2.4.3 50%-70%
    • 5.2.4.4 Above 70%
• 5.3 Yeast
  • 5.3.1 By Form
    • 5.3.1.1 Soluble
    • 5.3.1.2 Insoluble
  • 5.3.2 By Application
    • 5.3.2.1 Food & beverage
    • 5.3.2.2 Pharmaceutical
    • 5.3.2.3 Cosmetic
    • 5.3.2.4 Animal feed
      • 5.3.2.4.1 Poultry
      • 5.3.2.4.2 Swine
      • 5.3.2.4.3 Aquaculture
  • 5.3.3 By Purity
    • 5.3.3.1 Below 70%
    • 5.3.3.2 70%
    • 5.3.3.3 70%-85%
    • 5.3.3.4 Above 85%
• 5.4 Mushroom
  • 5.4.1 By Form
    • 5.4.1.1 Soluble
    • 5.4.1.2 Insoluble
  • 5.4.2 By Application
    • 5.4.2.1 Food & beverage
    • 5.4.2.2 Pharmaceutical
    • 5.4.2.3 Cosmetic
    • 5.4.2.4 Animal feed
      • 5.4.2.4.1 Poultry
      • 5.4.2.4.2 Swine
      • 5.4.2.4.3 Aquaculture
  • 5.4.3 By Purity
    • 5.4.3.1 10%-20%
    • 5.4.3.2 20%-30%
    • 5.4.3.3 30%-50%
    • 5.4.3.4 Above 50%
• 5.5 Seaweed
  • 5.5.1 By Form
    • 5.5.1.1 Soluble
    • 5.5.1.2 Insoluble
  • 5.5.2 By Application
    • 5.5.2.1 Food & beverage
    • 5.5.2.2 Pharmaceutical
    • 5.5.2.3 Cosmetic
    • 5.5.2.4 Animal feed
      • 5.5.2.4.1 Poultry
      • 5.5.2.4.2 Swine
      • 5.5.2.4.3 Aquaculture
  • 5.5.3 By Purity
    • 5.5.3.1 50%-70%
    • 5.5.3.2 70%-90%
    • 5.5.3.3 Above 90%

Chapter 6 Market Size and Forecast, By Region, 2021-2032 (USD Million, Tons)

• 6.1 Key trends
• 6.2 North America
  • 6.2.1 U.S.
  • 6.2.2 Canada
• 6.3 Europe
  • 6.3.1 Germany
  • 6.3.2 UK
  • 6.3.3 France
  • 6.3.4 Italy
  • 6.3.5 Spain
  • 6.3.6 Rest of Europe
• 6.4 Asia Pacific
  • 6.4.1 China
  • 6.4.2 India
  • 6.4.3 Japan
  • 6.4.4 South Korea
  • 6.4.5 Australia
  • 6.4.6 Rest of Asia Pacific
• 6.5 Latin America
  • 6.5.1 Brazil
  • 6.5.2 Mexico
  • 6.5.3 Argentina
  • 6.5.4 Rest of Latin America
• 6.6 MEA
  • 6.6.1 Saudi Arabia
  • 6.6.2 UAE
  • 6.6.3 South Africa

Chapter 7 Company Profiles

• 7.1 Cargill
• 7.2 Kerry Group
• 7.3 DSM
• 7.4 Lesaffre International
• 7.5 Angel Yeast Co., Ltd.
• 7.6 AIT Ingredients
• 7.7 Biorigin
• 7.8 Super Beta Glucan
• 7.9 Ohly
• 7.10 CEAPRO