封面
市场调查报告书
商品编码
1678078

酵母β-聚葡萄糖市场规模、份额及成长分析(按来源、类别、应用和地区)- 2025-2032 年产业预测

Yeast Beta-Glucan Market Size, Share, and Growth Analysis, By Source (Grains & Cereal, Mushroom), By Category (Insoluble, Soluble), By Application, By Region - Industry Forecast 2025-2032

出版日期: | 出版商: SkyQuest | 英文 198 Pages | 商品交期: 3-5个工作天内

价格
简介目录

2023 年全球酵母β-聚葡萄糖市场规模为 2.012 亿美元,预计将从 2024 年的 2.183 亿美元成长到 2032 年的 4.1927 亿美元,预测期内(2025-2032 年)的复合年增长率为 8.5%。

全球酵母β-聚葡萄糖市场预计将显着成长,这得益于其在食品和饮料、营养补充剂、药品和个人保健产品中的广泛应用。这种源自酵母细胞壁的天然多醣因其健康益处而越来越受欢迎,包括免疫支持、降低胆固醇和改善肠道健康。受健康生活方式和素食主义转变的推动,消费者对天然功能性成分的需求不断增长,进一步推动了市场扩张。然而,生产成本上升和原材料短缺等挑战可能会阻碍市场扩张。然而,由于酵母β-聚葡萄糖在治疗癌症和糖尿病等疾病方面的治疗潜力,製药业新兴的商业机会表明未来几年该市场前景光明。

目录

介绍

  • 调查目的
  • 研究范围
  • 定义

调查方法

  • 资讯采购
  • 二次资料和一次资料方法
  • 市场规模预测
  • 市场假设与限制

执行摘要

  • 全球市场展望
  • 供需趋势分析
  • 细分机会分析

市场动态与展望

  • 市场概览
  • 市场规模
  • 市场动态
    • 驱动因素和机会
    • 限制与挑战
  • 波特的分析

关键市场考察

  • 关键成功因素
  • 竞争程度
  • 主要投资机会
  • 市场生态系统
  • 市场吸引力指数(2024年)
  • PESTEL分析
  • 总体经济指标
  • 价值链分析
  • 定价分析
  • 监管格局
  • 案例研究

酵母β-聚葡萄糖市场规模(依来源及复合年增长率)(2025-2032)

  • 市场概览
  • 谷物和谷类食品
  • 海藻
  • 酵母菌

酵母β-聚葡萄糖市场规模(依类别)及复合年增长率(2025-2032)

  • 市场概览
  • 不溶
  • 可溶性

酵母β-聚葡萄糖市场规模(依应用)及复合年增长率(2025-2032)

  • 市场概览
  • 食品和饮料
  • 个人护理和化妆品
  • 製药
  • 动物饲料
  • 其他的

酵母β-聚葡萄糖市场规模(按地区)及复合年增长率(2025-2032)

  • 北美洲
    • 美国
    • 加拿大
  • 欧洲
    • 德国
    • 西班牙
    • 法国
    • 英国
    • 义大利
    • 其他欧洲国家
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 其他亚太地区
  • 拉丁美洲
    • 巴西
    • 其他拉丁美洲
  • 中东和非洲
    • 海湾合作委员会国家
    • 南非
    • 其他中东和非洲地区

竞争资讯

  • 前五大公司对比
  • 主要企业市场定位(2024年)
  • 主要市场参与者所采取的策略
  • 近期市场趋势
  • 公司市场占有率分析(2024年)
  • 主要企业简介
    • 公司详情
    • 产品系列分析
    • 公司分部份额分析
    • 收益与前一年同期比较对比(2022-2024 年)

主要企业简介

  • Lesaffre(France)
  • Kerry Group PLC(Ireland)
  • Tate & Lyle PLC(UK)
  • DSM-Firmenich(Switzerland)
  • Merck(US)
  • Kemin Industries(US)
  • Alltech(US)
  • Lallemand Inc.(Canada)
  • Leiber GmbH(Germany)
  • Associated British Foods Plc(UK)
  • Angel Yeast Co., Ltd.(China)
  • Ceapro Inc.(Canada)
  • Specialty Biotech Co., Ltd.(US)
  • Garuda International Inc.(US)
  • Biotec Pharmacon(Norway)
  • NutraQ AS(Norway)
  • Tateyama Kagaku Group(Japan)
  • AIDP Inc.(US)
  • Ohly(Germany)

结论和建议

简介目录
Product Code: SQMIG30I2298

Global Yeast Beta-Glucan Market size was valued at USD 201.2 million in 2023 and is poised to grow from USD 218.3 million in 2024 to USD 419.27 million by 2032, growing at a CAGR of 8.5% during the forecast period (2025-2032).

The global yeast beta-glucan market is poised for substantial growth, driven by its versatile applications across food and beverages, dietary supplements, pharmaceuticals, and personal care products. This natural polysaccharide, sourced from yeast cell walls, is gaining traction for its health benefits, including immune support, cholesterol reduction, and improved gut health. Increasing consumer demand for natural, functional ingredients, fueled by a shift towards health-conscious lifestyles and vegan diets, is further propelling market expansion. However, challenges such as high production costs and raw material scarcity may hinder progress. Nonetheless, emerging opportunities in the pharmaceutical sector for yeast beta-glucan's therapeutic potential in treating diseases like cancer and diabetes signify a promising outlook for this market in the coming years.

Top-down and bottom-up approaches were used to estimate and validate the size of the Global Yeast Beta-Glucan market and to estimate the size of various other dependent submarkets. The research methodology used to estimate the market size includes the following details: The key players in the market were identified through secondary research, and their market shares in the respective regions were determined through primary and secondary research. This entire procedure includes the study of the annual and financial reports of the top market players and extensive interviews for key insights from industry leaders such as CEOs, VPs, directors, and marketing executives. All percentage shares split, and breakdowns were determined using secondary sources and verified through Primary sources. All possible parameters that affect the markets covered in this research study have been accounted for, viewed in extensive detail, verified through primary research, and analyzed to get the final quantitative and qualitative data.

Global Yeast Beta-Glucan Market Segments Analysis

Global Yeast Beta-Glucan Market is segmented by Source, Category, Application and region. Based on Source, the market is segmented into Grains & Cereal, Mushroom, Seaweed and Yeast. Based on Category, the market is segmented into Insoluble and Soluble. Based on Application, the market is segmented into Food & Beverages, Personal Care & Cosmetics, Pharmaceuticals, Animal Feed and Others. Based on region, the market is segmented into North America, Europe, Asia Pacific, Latin America and Middle East & Africa.

Driver of the Global Yeast Beta-Glucan Market

A significant factor propelling the global yeast beta-glucan market is the rising consumer preference for natural and organic food items. As health awareness grows, individuals are increasingly seeking natural and effective solutions to enhance their well-being. Yeast beta-glucan, recognized for its health benefits, has emerged as a favored ingredient among those pursuing healthier lifestyles. A notable example of this trend occurred in 2020 when Kellogg Company, a prominent American food manufacturer, introduced a new range of cereals infused with beta-glucan derived from oats and barley, catering to the escalating demand for wholesome and natural food options.

Restraints in the Global Yeast Beta-Glucan Market

A significant constraint in the global yeast beta-glucan market is the elevated production expenses associated with its manufacture. The process of producing yeast beta-glucan is both intricate and costly, leading to higher overall production costs. This, consequently, restricts the availability of yeast beta-glucan in the marketplace and drives up its price. Such financial barriers can impede market expansion, making it challenging for businesses and consumers to access or afford this valuable product. As a result, these high production costs represent a critical obstacle to the growth and accessibility of the yeast beta-glucan market.

Market Trends of the Global Yeast Beta-Glucan Market

The global yeast beta-glucan market is experiencing a significant surge, fueled by the rising popularity of plant-based diets. As health-conscious consumers increasingly prioritize natural and sustainable ingredients, yeast beta-glucan emerges as a favored option due to its nutritional benefits and versatility. Health benefits, including immune support and cholesterol management, resonate with the plant-based movement, which values both wellness and environmental impact. This growing demand reflects a shift towards integrating functional ingredients into diets, propelling yeast beta-glucan into the spotlight as a key player in the broader health and wellness market, ultimately shaping future product formulations across various food and beverage sectors.

Table of Contents

Introduction

  • Objectives of the Study
  • Scope of the Report
  • Definitions

Research Methodology

  • Information Procurement
  • Secondary & Primary Data Methods
  • Market Size Estimation
  • Market Assumptions & Limitations

Executive Summary

  • Global Market Outlook
  • Supply & Demand Trend Analysis
  • Segmental Opportunity Analysis

Market Dynamics & Outlook

  • Market Overview
  • Market Size
  • Market Dynamics
    • Drivers & Opportunities
    • Restraints & Challenges
  • Porters Analysis
    • Competitive rivalry
    • Threat of substitute
    • Bargaining power of buyers
    • Threat of new entrants
    • Bargaining power of suppliers

Key Market Insights

  • Key Success Factors
  • Degree of Competition
  • Top Investment Pockets
  • Market Ecosystem
  • Market Attractiveness Index, 2024
  • PESTEL Analysis
  • Macro-Economic Indicators
  • Value Chain Analysis
  • Pricing Analysis
  • Regulatory Landscape
  • Case Studies

Global Yeast Beta-Glucan Market Size by Source & CAGR (2025-2032)

  • Market Overview
  • Grains & Cereal
  • Mushroom
  • Seaweed
  • Yeast

Global Yeast Beta-Glucan Market Size by Category & CAGR (2025-2032)

  • Market Overview
  • Insoluble
  • Soluble

Global Yeast Beta-Glucan Market Size by Application & CAGR (2025-2032)

  • Market Overview
  • Food & Beverages
  • Personal Care & Cosmetics
  • Pharmaceuticals
  • Animal Feed
  • Others

Global Yeast Beta-Glucan Market Size & CAGR (2025-2032)

  • North America (Source, Category, Application)
    • US
    • Canada
  • Europe (Source, Category, Application)
    • Germany
    • Spain
    • France
    • UK
    • Italy
    • Rest of Europe
  • Asia Pacific (Source, Category, Application)
    • China
    • India
    • Japan
    • South Korea
    • Rest of Asia-Pacific
  • Latin America (Source, Category, Application)
    • Brazil
    • Rest of Latin America
  • Middle East & Africa (Source, Category, Application)
    • GCC Countries
    • South Africa
    • Rest of Middle East & Africa

Competitive Intelligence

  • Top 5 Player Comparison
  • Market Positioning of Key Players, 2024
  • Strategies Adopted by Key Market Players
  • Recent Developments in the Market
  • Company Market Share Analysis, 2024
  • Company Profiles of All Key Players
    • Company Details
    • Product Portfolio Analysis
    • Company's Segmental Share Analysis
    • Revenue Y-O-Y Comparison (2022-2024)

Key Company Profiles

  • Lesaffre (France)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Kerry Group PLC (Ireland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tate & Lyle PLC (UK)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • DSM-Firmenich (Switzerland)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Merck (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Kemin Industries (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Alltech (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Lallemand Inc. (Canada)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Leiber GmbH (Germany)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Associated British Foods Plc (UK)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Angel Yeast Co., Ltd. (China)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ceapro Inc. (Canada)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Specialty Biotech Co., Ltd. (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Garuda International Inc. (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Biotec Pharmacon (Norway)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • NutraQ AS (Norway)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Tateyama Kagaku Group (Japan)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • AIDP Inc. (US)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments
  • Ohly (Germany)
    • Company Overview
    • Business Segment Overview
    • Financial Updates
    • Key Developments

Conclusion & Recommendations