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市场调查报告书
商品编码
1618225
柑橘类膳食纤维市场机会、成长动力、产业趋势分析及 2024 年至 2032 年预测Citrus Based Dietary Fibers Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 to 2032 |
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在消费者对健康和营养兴趣日益浓厚的推动下，全球柑橘类膳食纤维市场到 2023 年价值 16 亿美元，预计 2024 年至 2032 年将以 6.2% 的复合年增长率增长。随着越来越多的消费者优先考虑更健康的生活方式，并在营养丰富的食品上花费更多，对含有类黄酮、胡萝卜素和多酚等生物活性化合物的产品的需求有望强劲增长。旨在提高食品和饮料营养标准的支持性政府法规进一步推动市场扩张。儘管柑橘皮成本的波动和原材料的地理可用性有限会影响定价，但将可溶性和不可溶性纤维结合起来的技术进步也有助于市场成长。
此外，高昂的研发成本和替代产品的存在可能会为产业的进步带来挑战。果胶领域的价值为 21 亿美元，预计到 2032 年复合年增长率为 6.4%，是市场的主要贡献者。果胶的增稠、稳定和胶凝能力使其在水果加工中非常受欢迎，尤其是优格和甜点等产品。製药业越来越多地利用果胶，因为它具有保水能力和易于消化的特点，而且由于其潜在的抗癌特性，人们对果胶的兴趣也越来越大。
由于消费者饮食习惯的改变以及对质地和胶凝特性改善的食品的日益关注，对果酱、橘子酱和其他蜜饯的需求也在增加。水果蜜饯应用领域占柑橘类膳食纤维市场的31%，到2023 年将达到5.191 亿美元，预计到2032 年复合年增长率为6.4%。以促进饮食纤维含量，迎合人们对功能性、健康饮料日益增长的偏好。此外，柑橘纤维在肉类、鱼类和咸味食品中用作天然黏合剂和风味增强剂，可支持清洁标籤产品趋势。製药业也重视柑橘纤维的益生元特性，促进肠道健康。
| 市场范围 | |
|---|---|
| 开始年份 | 2023年 |
| 预测年份 | 2024-2032 |
| 起始值 | 16 亿美元 |
| 预测值 | 27亿美元 |
| 复合年增长率 | 6.2% |
在美国，柑橘类膳食纤维市场预计到 2032 年将达到 7.869 亿美元，复合年增长率为 5.9%。促进提高食品品质的政府标准以及卡拉胶作为添加剂的好处正在促进市场成长。卡拉胶的应用范围涵盖罐头肉、鱼、咸味食品，甚至是烘焙产品，它可以提高营养价值和质地，进一步推动产业内的需求。
目录
第 1 章：方法与范围
第 2 章：执行摘要
第 3 章：产业洞察
- 产业生态系统分析
- 影响价值链的因素
- 利润率分析
- 干扰
- 未来展望
- 製造商
- 经销商
- 供应商格局
- 利润率分析
- 重要新闻和倡议
- 监管环境
- 衝击力
- 产业影响力
- 成长动力
- 健康意识的提高和对功能性食品的需求
- 饮食相关疾病盛行率上升
- 植物性食品趋势的成长
- 市场挑战
- 原物料供应和价格波动
- 消费者对柑橘类膳食纤维的认知有限
- 成长动力
- 法规和市场影响
- 波特的分析
- PESTEL分析
第 4 章：竞争格局
- 介绍
- 公司市占率分析
- 竞争定位矩阵
- 战略展望矩阵
第 5 章：市场规模与预测：按产品划分，2021-2032 年
- 主要趋势
- 果胶
- 半纤维素
- 纤维素
第 6 章：市场规模与预测：按应用划分，2021-2032 年
- 主要趋势
- 水果蜜饯
- 乳製品
- 製药公司
- 麵包店
- 肉、鱼和咸味食品
- 糖果点心
- 水果饮料
- 其他的
第 7 章：市场规模与预测：按功能划分，2021-2032 年
- 主要趋势
- 水黏合剂/脂肪替代品
- 增稠剂
- 胶凝剂
- 其他（稳定剂）
第 8 章：市场规模与预测：依等级，2021-2032
- 主要趋势
- 食物
- 製药
- 其他的
第 9 章：市场规模与预测：按来源划分，2021-2032 年
- 主要趋势
- 柠檬
- 莱姆
- 橘子
第 10 章：市场规模与预测：按地区划分，2021-2032 年
- 主要趋势
- 北美洲
- 我们
- 加拿大
- 欧洲
- 英国
- 德国
- 法国
- 义大利
- 西班牙
- 俄罗斯
- 亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
- 拉丁美洲
- 巴西
- 墨西哥
- MEA
- 南非
- 沙乌地阿拉伯
- 阿联酋
第 11 章：公司简介
- Cargill
- Ceamsa
- CP Kelco
- DuPont Danisco
- Fiberstar
- Herbstreith & Fox
- Nans Products
- Quadra Chemicals
- Reinert Gruppe Ingredients
- Triphase Pharmaceuticals
- Yantai Andre Pectin
The Global Citrus Based Dietary Fibers Market, worth USD 1.6 billion in 2023, is anticipated to grow at a 6.2% CAGR from 2024 to 2032, driven by rising consumer interest in health and nutrition. As more consumers prioritize healthier lifestyles and spend more on nutrient-rich foods, the demand for products containing bioactive compounds like flavonoids, carotene, and polyphenols is poised for strong growth. Supportive government regulations aimed at enhancing nutritional standards in food and beverages are further propelling market expansion. Technological advancements in combining soluble and insoluble fibers are also aiding in market growth, although fluctuations in citrus peel costs and limited geographic availability of raw materials impact pricing.
Additionally, high research and development costs and the presence of substitute products may pose challenges to the industry's progress. The pectin segment, valued at USD 2.1 billion with a projected 6.4% CAGR through 2032, is a major contributor to the market. Pectin's thickening, stabilizing, and gelling abilities make it highly desirable in fruit processing, especially for products like yogurts and desserts. The pharmaceutical sector is increasingly utilizing pectin for its water-holding capacity and easy digestibility, with added interest due to its potential anti-cancer properties.
The demand for jams, marmalades, and other preserves is also on the rise, bolstered by changing consumer eating habits and an increased focus on foods with improved texture and gelling properties. The fruit preserves application segment accounted for 31% share in the citrus-based dietary fibers market, amounting to USD 519.1 million in 2023, with a projected CAGR of 6.4% through 2032. Citrus fibers are increasingly utilized in fruit preserves and beverages to boost dietary fiber content, catering to a growing preference for functional, health-focused drinks. Additionally, citrus fibers are used in meat, fish, and savory foods as natural binders and flavor enhancers, supporting clean-label product trends. The pharmaceutical industry also values citrus fibers for their prebiotic properties, promoting gut health.
| Market Scope | |
|---|---|
| Start Year | 2023 |
| Forecast Year | 2024-2032 |
| Start Value | $1.6 Billion |
| Forecast Value | $2.7 Billion |
| CAGR | 6.2% |
In the United States, the citrus-based dietary fibers market is expected to reach USD 786.9 million by 2032, growing at a CAGR of 5.9%. Government standards promoting improved food quality, along with the benefits of carrageenan as an additive, are fostering market growth. Carrageenan's applications extend across canned meats, fish, savory items, and even bakery products, where it enhances nutritional value and texture, further driving demand within the industry.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope & definition
- 1.2 Base estimates & calculations
- 1.3 Forecast calculation
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
- 1.4.2.1 Paid sources
- 1.4.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry synopsis, 2021-2032
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
- 3.2 Supplier landscape
- 3.3 Profit margin analysis
- 3.4 Key news & initiatives
- 3.5 Regulatory landscape
- 3.6 Impact forces
- 3.7 Industry impact forces
- 3.7.1 Growth drivers
- 3.7.1.1 Increasing health awareness and demand for functional foods
- 3.7.1.2 Rising prevalence of dietary-related diseases
- 3.7.1.3 Growth of the plant-based food trend
- 3.7.2 Market challenges
- 3.7.2.1 Fluctuating raw material availability and pricing
- 3.7.2.2 Limited consumer awareness about citrus-based dietary fibers
- 3.7.1 Growth drivers
- 3.8 Regulations & market impact
- 3.9 Porter's analysis
- 3.10 PESTEL analysis
Chapter 4 Competitive Landscape, 2023
- 4.1 Introduction
- 4.2 Company market share analysis
- 4.3 Competitive positioning matrix
- 4.4 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Product, 2021-2032 (USD Billion, Kilo Tons)
- 5.1 Key trends
- 5.2 Pectin
- 5.3 Hemicellulose
- 5.4 Cellulose
Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Billion) (Kilo Tons)
- 6.1 Key trends
- 6.2 Fruit preserves
- 6.3 Dairy
- 6.4 Pharma
- 6.5 Bakery
- 6.6 Meat, fish & savory
- 6.7 Confectionery
- 6.8 Fruit beverages
- 6.9 Others
Chapter 7 Market Size and Forecast, By Function, 2021-2032 (USD Billion) (Kilo Tons)
- 7.1 Key trends
- 7.2 Water binders/ fat replacers
- 7.3 Thickeners
- 7.4 Gelling agents
- 7.5 Others (stabilizers)
Chapter 8 Market Size and Forecast, By Grade, 2021-2032 (USD Billion) (Kilo Tons)
- 8.1 Key trends
- 8.2 Food
- 8.3 Pharmaceutical
- 8.4 Others
Chapter 9 Market Size and Forecast, By Source, 2021-2032 (USD Billion) (Kilo Tons)
- 9.1 Key trends
- 9.2 Lemons
- 9.3 Limes
- 9.4 Oranges
Chapter 10 Market Size and Forecast, By Region, 2021-2032 (USD Billion) (Kilo Tons)
- 10.1 Key trends
- 10.2 North America
- 10.2.1 U.S.
- 10.2.2 Canada
- 10.3 Europe
- 10.3.1 UK
- 10.3.2 Germany
- 10.3.3 France
- 10.3.4 Italy
- 10.3.5 Spain
- 10.3.6 Russia
- 10.4 Asia Pacific
- 10.4.1 China
- 10.4.2 India
- 10.4.3 Japan
- 10.4.4 South Korea
- 10.4.5 Australia
- 10.5 Latin America
- 10.5.1 Brazil
- 10.5.2 Mexico
- 10.6 MEA
- 10.6.1 South Africa
- 10.6.2 Saudi Arabia
- 10.6.3 UAE
Chapter 11 Company Profiles
- 11.1 Cargill
- 11.2 Ceamsa
- 11.3 CP Kelco
- 11.4 DuPont Danisco
- 11.5 Fiberstar
- 11.6 Herbstreith & Fox
- 11.7 Nans Products
- 11.8 Quadra Chemicals
- 11.9 Reinert Gruppe Ingredients
- 11.10 Triphase Pharmaceuticals
- 11.11 Yantai Andre Pectin
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