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膳食纤维市场-2024年至2029年预测Dietary Fiber Market - Forecasts from 2024 to 2029 |
全球膳食纤维市场预计将从2022年的88.1亿美元市场规模成长到2029年的187.7亿美元,复合年增长率为11.42%。
根据梅奥诊所介绍,膳食纤维通常被称为粗粮或散装,是指不能被人体消化和吸收的植物性食品。与脂肪、蛋白质和碳水化合物等其他膳食成分不同,纤维不会被人体消化。相反,它基本上完整地通过胃、小肠和结肠,并从体内排放。
膳食纤维的化学成分各不相同,并根据溶解度、黏度和发酵性进行广泛分类。膳食纤维存在于植物性食品中,如豆类、大麻、全谷谷物、菊苣根、谷类、蔬菜、水果、全谷谷物、坚果和种子。
高纤维饮食通常与更好的健康有关,并降低许多疾病和失调的风险,包括便秘、心血管疾病和肥胖。富含纤维的食品还可以帮助您保持健康的体重并降低糖尿病和某些癌症的风险。因此,与膳食纤维消费相关的各种健康益处正在推动预测期内全球市场的成长。
富含纤维的饮食以缓解便秘、调节体重以及降低糖尿病、心臟病和某些癌症的风险而闻名。透过促进健康的排便,膳食纤维的摄取可以缓解胃肠道问题,并有助于整体消化器官系统健康。此外,膳食纤维在维持最佳血糖值和胆固醇水平、降低致命心血管疾病的机会方面发挥着重要作用。
膳食纤维是均衡饮食的基本组成部分,可提供无数的健康益处,包括促进新陈代谢和改善心臟功能。儘管有这些好处,但只有约 5% 的美国达到了建议的每日纤维摄取量。同时,大肠激躁症、发炎性肠道疾病和胃酸倒流等消化器官系统疾病也变得越来越普遍。
这些趋势导致对膳食纤维补充品的需求增加,以缓解症状和促进消化器官系统健康。这些补充品旨在解决膳食纤维缺乏症并帮助改善个人的整体健康。
对植物性食品和机能性食品食品的需求
植物性食品和机能性食品的日益普及,推动了对膳食纤维成分的需求激增。植物性食品由水果、蔬菜、豆类和坚果组成,天然含有大量膳食纤维。同时,对添加额外营养素(包括膳食纤维)的机能性食品的需求正在增加。
分析期内,全球膳食纤维市场因复杂的法律法规、潜在的副作用以及原材料价格高且波动等因素而面临挑战。这些因素正在阻碍市场成长。然而,主要市场参与企业不断推出以高纤维含量为特征的产品,正在预测期内创造新的机会。
儘管人们对膳食纤维的健康益处的认识不断提高,但一些消费者仍然存在知识差距。对富含纤维食品的味道、质地和潜在消化器官系统不适的误解可能会阻止人们在饮食中加入更多纤维。
此外,某些水果、蔬菜和全谷谷物等富含纤维的食品可能比精製谷物和加工食品更贵,导致消费者的产品成本更高。结果是消费者的产品成本较高。这可能会限制某些群体获得富含纤维的产品。
全球膳食纤维市场:依原料分类:水果和蔬菜、谷物和谷类、豆类、坚果和种子
全球膳食纤维市场根据所使用的原料进行细分,包括水果和蔬菜、谷物和谷类、豆类、坚果和种子。在水果和蔬菜领域,使用多种膳食纤维,包括苹果、浆果、胡萝卜、绿花椰菜和绿叶。
另一方面,谷物和谷类是不溶性纤维的良好来源,有助于消化并促进肠道蠕动。此类别包括小麦、燕麦、大麦、黑麦和糙米。
豆类由豌豆、芸豆、扁豆和鹰嘴豆组成,是一种突出的营养来源,提供蛋白质和膳食纤维。最后,坚果和种子,如杏仁、核桃、奇亚籽、亚麻籽和南瓜籽,除了健康脂肪和必需矿物质之外,也是膳食纤维的集中来源。
预计在预测期内,亚太地区将在全球膳食纤维市场中占据重要份额。
预计亚太地区将在膳食纤维市场中占据主要份额。由于消费者健康意识的增强、都市化的加快和可支配收入的增加,该地区在预测期内可能会出现快速扩张。由于消化系统疾病盛行率不断上升,印度和中国等新兴市场对膳食纤维补充品和产品的需求量很大。
由于食品和饮料行业的成熟,该地区的市场正在扩大。饮食习惯的改变以及对健康、富含天然纤维的产品和饮料的需求不断增加也有助于市场扩张。此外,嘉吉公司、阿彻丹尼尔斯米德兰公司、凯爱瑞公司、宜瑞安公司和泰莱公司等主要市场参与者的存在也推动了该地区膳食纤维的成长。
Global Dietary Fiber Market is expected to grow at a CAGR of 11.42% from a market size of US$8.81 billion in 2022 to reach US$18.77 billion in 2029.
According to the Mayo Clinic, dietary fiber, often known as roughage or bulk, refers to plant foods that the body cannot digest or absorb. Fibre, unlike other meal components such as lipids, proteins, and carbs, is not digested by the body. Instead, it passes through the stomach, small intestine, and colon largely intact before exiting the body.
Dietary fibers vary in chemical composition and may be classified broadly based on their solubility, viscosity, and fermentability. They are found in plant-based foods such as legumes, hemp, whole grains, chicory root, cereals, vegetables, fruits, whole grains, nuts, or seeds.
A diet high in fiber consumption is typically connected with improved health and a decreased risk of numerous illnesses and disorders, such as constipation, cardiovascular disease, and obesity. Fiber-rich foods can also help a person maintain a healthy weight and lessen their risk of diabetes and some forms of cancer. Therefore, various health advantages associated with the consumption of dietary fiber are driving the global market growth during the projection period.
A diet rich in fiber is renowned for its ability to alleviate constipation, regulate weight, and lower the risk of diabetes, heart disease, and certain types of cancer. By promoting healthy bowel movements, fiber intake can mitigate gastrointestinal issues and contribute to overall digestive wellness. Moreover, it plays a crucial role in maintaining optimal blood sugar and cholesterol levels, thereby reducing the likelihood of fatal cardiovascular conditions.
Fiber is a fundamental component of a balanced diet, offering a myriad of health benefits such as enhanced metabolism and heart function. Despite these advantages, only a small fraction-approximately 5%-of the U.S. population adheres to the recommended daily fiber intake. Meanwhile, digestive ailments like irritable bowel syndrome, inflammatory bowel disease, and acid reflux are becoming increasingly prevalent.
In response to this trend, there's a growing demand for dietary fiber supplements aimed at alleviating symptoms and promoting better digestive health. These supplements aim to address the deficiency in fiber consumption and support individuals in achieving improved overall well-being.
Demand for plant-based and functional foods
The increasing popularity of plant-based and functional foods is fueling a surge in demand for dietary fiber ingredients. Plant-based foods, comprising fruits, vegetables, legumes, and nuts, inherently contain significant amounts of dietary fiber. Meanwhile, functional foods, which are fortified with extra nutrients, including dietary fiber, are also experiencing heightened demand.
During the analysis period, the global market for dietary fiber faces challenges stemming from complex laws, restrictions, potential side effects, and the high and volatile prices of raw materials. These factors hinder market growth. However, new opportunities are emerging during the forecast period due to continuous product launches by key market players featuring high fiber content.
Despite increasing awareness of the health benefits of dietary fiber, there remains a knowledge gap among some consumers. Misunderstandings about taste, texture, and potential digestive discomfort associated with fiber-rich foods may deter individuals from incorporating more fiber into their diets.
Moreover, fiber-rich ingredients such as certain fruits, vegetables, and whole grains can be more costly than refined grains or processed foods, resulting in higher product costs for consumers. This may limit accessibility to fiber-rich products for some demographics.
Global dietary fiber market segmentation by raw material fruits & vegetables, cereals & grains, legumes, and nuts & seeds
The global dietary fiber market is segmented based on the raw materials used, which include fruits & vegetables, cereals & grains, legumes, and nuts & seeds. Within the fruits & vegetables segment, a diverse array of fiber is derived from various sources such as apples, berries, carrots, broccoli, and leafy greens.
Cereals & grains, on the other hand, offer excellent sources of insoluble fiber, aiding in digestion and promoting gut motility. This category includes wheat, oats, barley, rye, and brown rice.
Legumes, comprising peas, beans, lentils, and chickpeas, stand out as nutrient powerhouses, providing both protein and dietary fiber. Lastly, nuts and seeds like almonds, walnuts, chia seeds, flaxseeds, and pumpkin seeds serve as concentrated sources of dietary fiber in addition to healthy fats and essential minerals.
Asia Pacific is anticipated to hold a significant share of the global dietary fiber market during the forecast period.
Asia Pacific region is anticipated to hold a significant market share in dietary fiber. This region will experience rapid expansion throughout the projection period due to expanding consumer health consciousness, greater urbanization, and rising disposable income. Dietary fiber supplements and products are in high demand in rising markets such as India and China due to the rising prevalence of digestive disorders.
This region's market is expanding due to the presence of a well-established food & beverage industry. It is also expanding due to changing eating habits and rising demand for healthy, natural, and fiber-rich products and drinks. In addition, the prevalence of key market players such as Cargill Incorporated, Archer Daniels Midland Company, Kerry Inc., Ingredion Incorporated, and Tate & Lyle is also spurring the growth of dietary fiber in this region.