大豆食品饮料产品市场机会、成长动力、产业趋势分析与预测 2024-2032

2023 年，全球大豆食品饮料市场价值为 521 亿美元，2024 年至 2032 年复合年增长率为 5.6%。该市场的热门应用包括大豆饮料和富含蛋白质的产品，以满足注重健康、遵循纯素饮食或有乳糖不耐症的消费者的需求。有几个因素正在推动大豆食品和饮料产业的成长。首先，人们越来越认识到大豆的健康优势，例如其高蛋白质含量和潜在的心血管益处。

此外，出于对乳糖不耐症和传统乳製品生产对环境影响的担忧，对植物性饮食的需求不断增长。此外，产品创新，包括强化和调味大豆选择，正在吸引更广泛的消费者。方便的即饮产品的普及，以及包括线上平台和健康零售商在内的分销管道的改善，也促进了大豆食品和饮料市场的强劲表现。在各种产品类型中，大豆饮料预计将占据重要的市场份额，预计到2032 年将达到约221 亿美元，复合年增长率为5.9%。替代品。

它们富含必需营养素，特别吸引寻求更健康选择或有饮食限制的消费者。大豆饮料的适应性使其能够融入多种烹饪应用中，从直接食用到在食谱中使用。此外，植物性饮食和纯素食饮食的日益增长进一步加强了大豆饮料在市场上的地位。口味和强化剂的持续创新不断增强其吸引力，确保其在不断发展的食品和饮料领域中占据重要地位。

在北美，大豆食品和饮料产品市场预计将实现 5.6% 的复合年增长率，到 2032 年将达到约 256 亿美元。随着越来越多的人接受植物性饮食并报告乳糖不耐症上升，对豆製品的需求持续上升。此外，北美消费者也越来越了解大豆的营养价值。强大的零售基础设施（包括超市和线上购物平台）让您可以轻鬆购买各种大豆饮料。

此外，该地区对创新产品开发和有效行销策略的关注也巩固了其在全球市场的地位。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

• 产业生态系统分析
  • 价值链
  • 主要製造商
  • 前往市场路线
  • 主要经销商
    • 新的分销管道
  • 全行业利润率
• 产业影响力
  • 成长动力
    • 消费者健康意识增强
    • 对植物性和乳製品替代品的需求不断增长
    • 产品配方和口味的创新。
  • 市场挑战
    • 原物料价格波动
    • 来自其他植物替代品的竞争
  • 市场机会
    • 新市场/新应用
    • 成长潜力分析
• 原料景观
  • 製造趋势
    • 技术演进
    • 永续製造
      • 绿色实践
      • 脱碳
  • 新原料
  • 原物料价格趋势（美元/吨）
• 法规和市场影响
• 波特的分析
• PESTEL分析

第 4 章：竞争格局

• 公司市占率分析
• 竞争定位矩阵
• 战略展望矩阵

第 5 章：市场规模与预测：依产品类型，2021-2032 年

• 主要趋势
• 豆浆
• 大豆饮料
• 大豆冰沙
• 酱油和调味料
• 大豆零食
• 大豆添加剂/配料
• 其他的

第 6 章：市场规模与预测：按应用划分，2021-2032 年

• 主要趋势
• 麵包店和糖果店
• 动物饲料
• 乳製品
• 功能性食品和补充剂
• 其他的

第 7 章：市场规模与预测：按配销通路划分，2021-2032 年

• 主要趋势
• 网路零售
• 超市/大卖场
• 保健食品店
• 便利商店
• 专卖店
• 其他的

第 8 章：市场规模与预测：按地区划分，2021-2032 年

• 主要趋势
• 北美洲
  • 我们
  • 加拿大
• 欧洲
  • 德国
  • 英国
  • 法国
  • 义大利
  • 西班牙
  • 欧洲其他地区
• 亚太地区
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲
  • 亚太其他地区
• 拉丁美洲
  • 巴西
  • 墨西哥
  • 阿根廷
  • 拉丁美洲其他地区
• MEA
  • 沙乌地阿拉伯
  • 阿联酋
  • 南非
  • MEA 的其余部分

第 9 章：公司简介

• Willmar International
• Cargill
• CHS
• ADM
• Kikkoman Group
• Alpro
• Barentz
• Eden Food
• Caramuru
• Hain Celestial Group

The Global Soybean Food Beverage Products Market was valued at USD 52.1 billion in 2023 and will grow at a CAGR of 5.6% from 2024 to 2032. This expansion is driven by an increasing health awareness and a growing preference for plant-based alternatives. Popular applications within this market include soy beverages and protein-rich products, catering to consumers who prioritize health, follow vegan diets, or experience lactose intolerance. Several factors are fueling growth in the soybean food and beverage sector. First, there is heightened awareness of the health advantages associated with soy, such as its high protein content and potential cardiovascular benefits.

This is complemented by a growing demand for plant-based diets driven by concerns over lactose intolerance and the environmental impact of traditional dairy production. Furthermore, product innovation, including fortified and flavored soy options, is attracting a broader range of consumers. The popularity of convenient, ready-to-drink products, along with improved distribution channels, including online platforms and health-focused retailers, is also contributing to the strong performance of the soybean food and beverage market. Among the various product types, soy beverages are projected to capture a significant market share, estimated at around USD 22.1 billion and showing a CAGR of 5.9% by 2032. These beverages are widely recognized as nutritious and versatile dairy substitutes.

Rich in essential nutrients, they especially appeal to consumers seeking healthier options or those with dietary restrictions. The adaptability of soy beverages allows them to be incorporated into numerous culinary applications, from direct consumption to use in recipes. Additionally, the increasing trend toward plant-based and vegan diets further strengthens the position of soy beverages in the market. Ongoing innovations in flavors and fortification continue to enhance their attractiveness, ensuring their place as a staple in the ever-evolving food and beverage landscape.

In North America, the market for soybean food and beverage products is expected to achieve a CAGR of 5.6%, reaching approximately USD 25.6 billion by 2032. This growth is largely attributed to a significant consumer shift toward health and wellness. As more individuals embrace plant-based diets and report higher rates of lactose intolerance, the demand for soy products continues to rise. Moreover, consumers in North America are becoming increasingly knowledgeable about the nutritional benefits of soy. A strong retail infrastructure, encompassing supermarkets and online shopping platforms, provides easy access to a diverse range of soy beverages.

Additionally, the region's focus on innovative product development and effective marketing strategies bolsters its position in the global market.

Table of Contents

Chapter 1 Methodology & Scope

• 1.1 Market scope & definition
• 1.2 Base estimates & calculations
• 1.3 Forecast calculation
• 1.4 Data sources
  • 1.4.1 Primary
  • 1.4.2 Data mining sources
    • 1.4.2.1 Paid sources
    • 1.4.2.2 Public sources

Chapter 2 Executive Summary

• 2.1 Industry 360° synopsis

Chapter 3 Industry Insights

• 3.1 Industry ecosystem analysis
  • 3.1.1 Value chain
  • 3.1.2 Key manufacturers
  • 3.1.3 Go to market routes
  • 3.1.4 Key distributors
    • 3.1.4.1 New distribution channels
  • 3.1.5 Profit margins across the industry
• 3.2 Industry impact forces
  • 3.2.1 Growth drivers
    • 3.2.1.1 Increasing health consciousness among consumers
    • 3.2.1.2 Rising demand for plant-based and dairy alternatives
    • 3.2.1.3 Innovations in product formulation and flavors.
  • 3.2.2 Market challenges
    • 3.2.2.1 Price volatility of raw materials
    • 3.2.2.2 Competition from other plant-based alternatives
  • 3.2.3 Market opportunities
    • 3.2.3.1 New markets/applications
    • 3.2.3.2 Growth potential analysis
• 3.3 Raw material landscape
  • 3.3.1 Manufacturing trends
    • 3.3.1.1 Technology evolution
    • 3.3.1.2 Sustainable manufacturing
      • 3.3.1.2.1 Green practices
      • 3.3.1.2.2 Decarbonization
  • 3.3.2 New raw materials
  • 3.3.3 Raw material pricing trends (USD/Tons)
    • 3.3.3.1 North America
    • 3.3.3.2 Europe
    • 3.3.3.3 Asia Pacific
    • 3.3.3.4 Latin America
    • 3.3.3.5 MEA
• 3.4 Regulations & market impact
• 3.5 Porter's analysis
• 3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

• 4.1 Company market share analysis
• 4.2 Competitive positioning matrix
• 4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Product Type, 2021-2032 (USD Billion, Tons)

• 5.1 Key trends
• 5.2 Soy milk
• 5.3 Soy beverages
• 5.4 Soy-based smoothies
• 5.5 Soy sauces and dressings
• 5.6 Soy snacks
• 5.7 Soybean additives/ingredients
• 5.8 Others

Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Billion, Tons)

• 6.1 Key trends
• 6.2 Bakery & confectionery
• 6.3 Animal feed
• 6.4 Dairy products
• 6.5 Functional food & supplements
• 6.6 Others

Chapter 7 Market Size and Forecast, By Distribution Channel, 2021-2032 (USD Billion, Tons)

• 7.1 Key trends
• 7.2 Online retail
• 7.3 Supermarkets/hypermarkets
• 7.4 Health food stores
• 7.5 Convenience stores
• 7.6 Specialty stores
• 7.7 Others

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Billion, Tons)

• 8.1 Key trends
• 8.2 North America
  • 8.2.1 U.S.
  • 8.2.2 Canada
• 8.3 Europe
  • 8.3.1 Germany
  • 8.3.2 UK
  • 8.3.3 France
  • 8.3.4 Italy
  • 8.3.5 Spain
  • 8.3.6 Rest of Europe
• 8.4 Asia Pacific
  • 8.4.1 China
  • 8.4.2 India
  • 8.4.3 Japan
  • 8.4.4 South Korea
  • 8.4.5 Australia
  • 8.4.6 Rest of Asia pacific
• 8.5 Latin America
  • 8.5.1 Brazil
  • 8.5.2 Mexico
  • 8.5.3 Argentina
  • 8.5.4 Rest of Latin America
• 8.6 MEA
  • 8.6.1 Saudi Arabia
  • 8.6.2 UAE
  • 8.6.3 South Africa
  • 8.6.4 Rest of MEA

Chapter 9 Company Profiles

• 9.1 Willmar International
• 9.2 Cargill
• 9.3 CHS
• 9.4 ADM
• 9.5 Kikkoman Group
• 9.6 Alpro
• 9.7 Barentz
• 9.8 Eden Food
• 9.9 Caramuru
• 9.10 Hain Celestial Group