生技香料市场机会、成长动力、产业趋势分析及 2024 年至 2032 年预测

Biotech Flavors Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 to 2032

出版日期: 2024年10月07日 | 出版商:

Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3个工作天内

价格

简介目录

2023 年全球生物技术香料市场价值为 15 亿美元，预计 2024 年至 2032 年将以 8.4% 的年复合成长率(CAGR) 增长。不断提高产品，这将需求从合成香料转向天然来源的替代品。生物技术已成为该市场的关键参与者，提供创新且高效的风味生产方法。具有健康意识和环保意识的消费者，尤其是已开发地区的消费者，正在推动这项转变。对清洁标籤产品不断增长的需求促使食品和饮料製造商用天然成分取代人工添加剂。

在这个不断发展的格局中，生物技术风味对该行业的未来变得越来越重要。发酵技术作为生物技术领域最受欢迎的香料生产方法越来越受到关注。透过利用基因改造微生物，公司可以复製传统风味化合物，最大限度地减少对通常有限的自然资源的依赖。这种方法不仅减少了对环境的影响，还确保了稳定且可扩展的口味供应。

随着植物性和纯素食饮食变得越来越流行，对专门为这些产品量身定制的生物技术香料的需求不断增长，为专注于纯素食和天然风味的製造商提供了利润丰厚的机会。 2023 年，流动性市场价值为 7 亿美元，预计 2024-2032 年期间复合年增长率为 8.8%。液体生物技术香料由于易于整合到饮料和乳製品等广泛应用中而在市场上占据主导地位。它们的液体形式可以在固体和液体食品系统中进行精确测量和有效分散，使其受到製造商的高度重视。

市场范围
开始年份	2023年
预测年份	2024-2032
起始值	15亿美元
预测值	30 亿美元
复合年增长率	8.4%

此外，饮料行业更喜欢液体香料，因为它们能够与其他成分无缝混合，确保质地保持一致。 2023 年，生物技术香料市场的水果部分价值为6 亿美元，预计2024 年至2032 年复合年增长率为8.8%。香料的需求不断增加水果口味。随着消费者不断寻求植物性和功能性食品的选择，对正宗和健康的味觉体验的需求正在上升。预计到 2023 年，北美市占率将达到 5 亿美元，复合年增长率预计为 9.3%。

北美和欧洲都是主要市场，受到对清洁标籤产品的强劲需求以及有利于食品和饮料中天然成分的严格法规的推动。美国引领了这一趋势，这得益于其成熟的食品和饮料行业以及消费者对天然和生物技术香料益处的认识不断提高。

产业生态系统分析
- 主要製造商
- 经销商
- 全行业利润率
产业影响力
- 成长动力
- 市场挑战
- 市场机会
  - 新机会
  - 成长潜力分析
原料景观
- 製造趋势
- 技术演进
  - 永续製造
    - 绿色实践
    - 脱碳
- 原材料的可持续性
- 价格趋势（美元/吨），2021 - 2032
法规和市场影响
波特的分析
PESTEL分析

第 4 章：竞争格局

公司市占率分析
竞争定位矩阵
战略展望矩阵

第 5 章：市场规模与预测：按形式划分，2021-2032

主要趋势
液体
粉末
贴上

第 6 章：市场规模与预测：依口味类型，2021-2032 年

主要趋势
香草
水果
焦糖
其他的

第 7 章：市场规模与预测：按应用划分，2021-2032 年

主要趋势
食品和饮料
- 乳製品
- 饮料
- 麵包店和糖果店
- 咸味和小吃
药品
营养保健品
个人护理和化妆品

第 8 章：市场规模与预测：按地区划分，2021-2032 年

主要趋势
北美洲
- 我们
- 加拿大
欧洲
- 德国
- 英国
- 法国
- 义大利
- 西班牙
- 欧洲其他地区
亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
- 亚太地区其他地区
拉丁美洲
- 巴西
- 墨西哥
- 阿根廷
- 拉丁美洲其他地区
MEA
- 沙乌地阿拉伯
- 阿联酋
- 南非
- MEA 的其余部分

第 9 章：公司简介

Fab Flavour
Firmenich
Flavorchem & Orchidia Fragrances
Garden Flavours Co. Pvt. Ltd
Givaudan
Jeneil Biotech
Kerry Group
Keva Flavours Pvt. Ltd.
Sensient Technologies Corporation
Takasago International Corporation

简介目录

Product Code: 11779

The Global Biotech Flavors Market was valued at USD 1.5 billion in 2023 and is projected to grow at a compound annual growth rate (CAGR) of 8.4% from 2024 to 2032. This growth can be attributed to a rising consumer preference for natural and sustainable food products, which has shifted demand away from synthetic flavors to naturally sourced alternatives. Biotechnology has emerged as a key player in this market, offering innovative and efficient methods for producing flavors. Health-conscious and environmentally aware consumers, particularly in developed regions, are driving this transition. The growing demand for clean-label products has prompted food and beverage manufacturers to replace artificial additives with natural ingredients.

In this evolving landscape, biotech flavors are becoming increasingly important to the industry's future. Fermentation technology is gaining traction as a favored method for flavor production within the biotech sector. By leveraging genetically modified microorganisms, companies can replicate traditional flavor compounds, minimizing reliance on often-limited natural resources. This approach not only reduces environmental impact but also ensures a stable and scalable supply of flavors.

As plant-based and vegan diets become more popular, there is a rising demand for biotech flavors tailored specifically for these products, presenting lucrative opportunities for manufacturers focusing on vegan and natural flavor profiles. The liquid segment of the market was valued at USD 700 million in 2023 and is anticipated to grow at a CAGR of 8.8% during the 2024-2032 period. Liquid biotech flavors dominate the market due to their easy integration into a wide range of applications, such as beverages and dairy products. Their liquid form allows for precise measurement and efficient dispersion in both solid and liquid food systems, making them highly valued by manufacturers.

Market Scope
Start Year	2023
Forecast Year	2024-2032
Start Value	$1.5 Billion
Forecast Value	$3 Billion
CAGR	8.4%

Additionally, the beverage sector prefers liquid flavors for their seamless blending capabilities with other ingredients, ensuring that texture remains consistent. The fruit segment of the biotech flavors market was valued at USD 600 million in 2023 and is expected to grow at an 8.8% CAGR from 2024 to 2032. This growth is fueled by a consumer shift towards healthier choices, leading to an increasing demand for natural fruit flavors. As consumers continue to seek plant-based and functional food options, the appetite for authentic and health-oriented taste experiences is on the rise. North America is projected to hold a market share of USD 500 million in 2023, with an expected growth rate of 9.3% CAGR.

Both North America and Europe are key markets, driven by strong demand for clean-label products and strict regulations favoring natural ingredients in food and beverages. The U.S. leads this trend, supported by its established food and beverage industry and growing consumer awareness of the benefits of natural and biotech flavors.

Chapter 1 Methodology & Scope

1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
  - 1.4.2.1 Paid sources
  - 1.4.2.2 Public sources

Chapter 2 Executive Summary

2.1 Industry 360° synopsis

Chapter 3 Industry Insights

3.1 Industry ecosystem analysis
- 3.1.1 Key manufacturers
- 3.1.2 Distributors
- 3.1.3 Profit margins across the industry
3.2 Industry impact forces
- 3.2.1 Growth drivers
- 3.2.2 Market challenges
- 3.2.3 Market opportunity
  - 3.2.3.1 New opportunities
  - 3.2.3.2 Growth potential analysis
3.3 Raw material landscape
- 3.3.1 Manufacturing trends
- 3.3.2 Technology evolution
  - 3.3.2.1 Sustainable manufacturing
    - 3.3.2.1.1 Green practices
    - 3.3.2.1.2 Decarbonization
- 3.3.3 Sustainability in raw materials
- 3.3.4 Pricing trends (USD/Ton), 2021 - 2032
  - 3.3.4.1 North America
  - 3.3.4.2 Europe
  - 3.3.4.3 Asia Pacific
  - 3.3.4.4 Latin America
  - 3.3.4.5 Middle East & Africa
3.4 Regulations & market impact
3.5 Porter's analysis
3.6 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Form, 2021-2032 (USD Million, Tons)

5.1 Key trends
5.2 Liquid
5.3 Powder
5.4 Paste

Chapter 6 Market Size and Forecast, By Flavor Type, 2021-2032 (USD Million, Tons)

6.1 Key trends
6.2 Vanilla
6.3 Fruits
6.4 Caramel
6.5 Others

Chapter 7 Market Size and Forecast, By Application, 2021-2032 (USD Million, Tons)

7.1 Key trends
7.2 Food & beverages
- 7.2.1 Dairy products
- 7.2.2 Beverages
- 7.2.3 Bakery & confectionery
- 7.2.4 Savory & snacks
7.3 Pharmaceuticals
7.4 Nutraceuticals
7.5 Personal care & cosmetics

Chapter 8 Market Size and Forecast, By Region, 2021-2032 (USD Million, Tons)

8.1 Key trends
8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
8.3 Europe
- 8.3.1 Germany
- 8.3.2 UK
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Rest of Europe
8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Australia
- 8.4.6 Rest of Asia Pacific
8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.5.3 Argentina
- 8.5.4 Rest of Latin America
8.6 MEA
- 8.6.1 Saudi Arabia
- 8.6.2 UAE
- 8.6.3 South Africa
- 8.6.4 Rest of MEA