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封面
市场调查报告书
商品编码
1621910

鱼明胶市场机会、成长动力、产业趋势分析与预测 2024 - 2032

Fish Gelatin Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 - 2032
出版日期: | 出版商: Global Market Insights Inc. | 英文 235 Pages | 商品交期: 2-3个工作天内

价格
简介目录

2023 年全球鱼明胶市场价值为2.951 亿美元，预计2024 年至2032 年将以5.7% 的复合年增长率强劲增长。越来越多的消费者寻求明胶出鱼衍生产品。对永续实践的日益重视增强了市场的吸引力，特别是随着水产养殖产量水准的不断提高。鱼明胶因其安全性和多功能性而受到认可，使其成为食品、药品和化妆品等多个领域的首选。随着越来越多的行业优先考虑天然和清洁标籤成分，对鱼明胶的需求持续增长。

该产品能够满足各种饮食偏好（例如清真和犹太洁食），从而增加了其在不同消费群体中的适销性。粉末形式的鱼明胶受到了广泛关注，2023 年市场规模为1.887 亿美元，预计到2032 年将以5.3% 的复合年增长率增长。到食品中广泛的应用。它与各种食品和饮料产品（包括糖果和乳製品）的相容性使其成为一种受欢迎的成分。此外，製药和营养保健品产业利用鱼明胶粉生产胶囊和补充剂，利用其清洁标籤的优势。

粉末形式还具有延长保质期和简化储存等优点。在应用方面，胶凝剂领域的复合年增长率为 5.3%，到 2023 年市场规模将达到 1.307 亿美元。它广泛用于甜点、乳製品和各种糖果製品。永续、无过敏原选择的趋势推动了其在胶囊和护肤品中的使用，提高了它们的质地和品质。

市场范围
开始年份 2023年
预测年份 2024-2032
起始值 2.951 亿美元
预测值 4.83 亿美元
复合年增长率 5.7%

食品和饮料领域也在不断增长，预计复合年增长率为5%，到2023 年价值将达到1.001 亿美元。稳定性。随着消费者对食物选择的意识越来越强，对鱼明胶等天然、无过敏原成分的需求持续增长，支持了其在不同市场的成长。在欧洲，德国在鱼明胶市场中发挥着至关重要的作用，占有相当大的份额。德国的需求主要由食品和饮料产业推动，该产业的消费者青睐高品质、清洁标籤的产品。

该国严格的监管标准进一步增强了消费者的信任并支持鱼明胶市场的整体成长。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

  • 产业生态系统分析
    • 影响价值链的因素
    • 利润率分析
    • 干扰
    • 未来展望
    • 製造商
    • 经销商
  • 供应商格局
  • 利润率分析
  • 重要新闻和倡议
  • 监管环境
  • 衝击力
    • 成长动力
      • 化妆品产业需求
      • 消费者对永续成分的偏好增加
      • 健康和保健意识
    • 产业陷阱与挑战
      • 生产成本高
      • 原料供应有限
  • 成长潜力分析
  • 波特的分析
  • PESTEL分析

第 4 章：竞争格局

  • 介绍
  • 公司市占率分析
  • 竞争定位矩阵
  • 战略展望矩阵

第 5 章：市场估计与预测：依表格，2021-2032

  • 主要趋势
  • 粉末
  • 颗粒剂
  • 床单

第 6 章：市场估计与预测：按功能划分，2021-2032 年

  • 主要趋势
  • 胶凝剂
  • 稳定器
  • 增稠剂
  • 乳化剂

第 7 章：市场估计与预测：按应用划分，2021-2032 年

  • 主要趋势
  • 食品和饮料
  • 製药
  • 化妆品和个人护理
  • 营养保健品
  • 其他的

第 8 章：市场估计与预测：按地区，2021-2032 年

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 英国
    • 德国
    • 法国
    • 义大利
    • 西班牙
    • 俄罗斯
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲
  • 拉丁美洲
    • 巴西
    • 墨西哥
  • MEA
    • 南非
    • 沙乌地阿拉伯
    • 阿联酋

第 9 章：公司简介

  • Foodchem International Corporation
  • Kenney & Ross Limited
  • Lapi Gelatine SPA
  • Nitta Gelatin NA Inc.
  • Norland Products, Inc.
  • Nutra Food Ingredients, LLC
  • The St. Food Co.
  • Weishardt Holding SA
简介目录
Product Code: 11857

The Global Fish Gelatin Market, valued at USD 295.1 million in 2023, is expected to grow at a robust CAGR of 5.7% from 2024 to 2032. This growth can be attributed to the rising demand for alternative sources of gelatin, particularly as more consumers seek out fish-derived products. The increasing emphasis on sustainable practices enhances the market's appeal, especially with the rising production levels from aquaculture. Fish gelatin is recognized for its safety and versatility, making it a preferred choice in multiple sectors, including food, pharmaceuticals, and cosmetics. As more industries prioritize natural and clean-label ingredients, the demand for fish gelatin continues to rise.

The product's ability to cater to various dietary preferences, such as halal and kosher, adds to its marketability among diverse consumer groups. The powder form of fish gelatin has garnered significant attention, with a market size of USD 188.7 million in 2023 and projected to grow at a CAGR of 5.3% through 2032. Fish gelatin powder is valued for its versatility, making it easy to incorporate into a wide array of applications. Its compatibility with various food and beverage products, including confectioneries and dairy items, has made it a popular ingredient. Additionally, the pharmaceutical and nutraceutical industries utilize fish gelatin powder for capsules and supplements, capitalizing on its clean-label benefits.

The powder format also offers advantages such as extended shelf life and simplified storage. In terms of application, the gelling agent segment is anticipated to experience a CAGR of 5.3%, reaching USD 130.7 million in market size by 2023. Fish gelatin serves as a natural ingredient in numerous products, particularly in the food and beverage sector. It is used extensively in desserts, dairy items, and various confectionery goods. The trend toward sustainable, allergen-free options fuels its use in capsules and skincare products, enhancing their texture and quality.

Market Scope
Start Year2023
Forecast Year2024-2032
Start Value$295.1 Million
Forecast Value$483 Million
CAGR5.7%

The food and beverage segment is also witnessing growth, projected to grow at a CAGR of 5% and valued at USD 100.1 million in 2023. Fish gelatin is increasingly recognized as a multifunctional ingredient, enhancing the texture and stability of various products. As consumers become more conscious about their food choices, the demand for natural and allergen-free ingredients like fish gelatin continues to rise, supporting its growth in diverse markets. In Europe, Germany plays a crucial role in the fish gelatin market, holding a significant share. The demand in Germany is primarily driven by the food and beverage sector, where consumers favor high-quality, clean-label products.

Stringent regulatory standards in the country further bolster consumer trust and support the overall growth of the fish gelatin market.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definitions
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculations
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry synopsis, 2021-2032

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Factor affecting the value chain
    • 3.1.2 Profit margin analysis
    • 3.1.3 Disruptions
    • 3.1.4 Future outlook
    • 3.1.5 Manufacturers
    • 3.1.6 Distributors
  • 3.2 Supplier landscape
  • 3.3 Profit margin analysis
  • 3.4 Key news & initiatives
  • 3.5 Regulatory landscape
  • 3.6 Impact forces
    • 3.6.1 Growth drivers
      • 3.6.1.1 Cosmetic industry demand
      • 3.6.1.2 Consumers increase in preference for sustainable ingredients
      • 3.6.1.3 Health and wellness awareness
    • 3.6.2 Industry pitfalls & challenges
      • 3.6.2.1 High production costs
      • 3.6.2.2 Limited supply of raw materials
  • 3.7 Growth potential analysis
  • 3.8 Porter's analysis
  • 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

  • 4.1 Introduction
  • 4.2 Company market share analysis
  • 4.3 Competitive positioning matrix
  • 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Form, 2021-2032 (USD Million) (Kilo Tons)

  • 5.1 Key trends
  • 5.2 Powder
  • 5.3 Granules
  • 5.4 Sheets

Chapter 6 Market Estimates & Forecast, By Functionality, 2021-2032 (USD Million) (Kilo Tons)

  • 6.1 Key trends
  • 6.2 Gelling agent
  • 6.3 Stabilizer
  • 6.4 Thickener
  • 6.5 Emulsifier

Chapter 7 Market Estimates & Forecast, By Application, 2021-2032 (USD Million) (Kilo Tons)

  • 7.1 Key trends
  • 7.2 Food & beverage
  • 7.3 Pharmaceutical
  • 7.4 Cosmetics & personal care
  • 7.5 Nutraceuticals
  • 7.6 Others

Chapter 8 Market Estimates & Forecast, By Region, 2021-2032 (USD Million) (Kilo Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 UK
    • 8.3.2 Germany
    • 8.3.3 France
    • 8.3.4 Italy
    • 8.3.5 Spain
    • 8.3.6 Russia
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 South Korea
    • 8.4.5 Australia
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
  • 8.6 MEA
    • 8.6.1 South Africa
    • 8.6.2 Saudi Arabia
    • 8.6.3 UAE

Chapter 9 Company Profiles

  • 9.1 Foodchem International Corporation
  • 9.2 Kenney & Ross Limited
  • 9.3 Lapi Gelatine SPA
  • 9.4 Nitta Gelatin NA Inc.
  • 9.5 Norland Products, Inc.
  • 9.6 Nutra Food Ingredients, LLC
  • 9.7 The St. Food Co.
  • 9.8 Weishardt Holding SA