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市场调查报告书
商品编码
1636785

2030 年鱼明胶市场预测：按类型、来源、性质、形状、应用和地区进行的全球分析

Fish Gelatine Market Forecasts to 2030 - Global Analysis By Type (Type A (from cold-water fish) and Type B (from warm-water fish)), Source, Nature, Form, Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，2024 年全球鱼明胶市场价值将达到 202,475,000 美元，预计在预测期内将以 7.3% 的复合年增长率增长，到 2030 年将达到 309,008,000 美元。

鱼明胶是一种天然蛋白质，源自于鱼皮、鱼骨和鱼鳍中的胶原蛋白。它通常用作糖果、棉花糖、果冻等食品、化妆品、药品、摄影等中的胶凝剂。鱼明胶通常用作牛明胶和猪明胶的替代品，特别是在犹太洁食和清真食品中。鱼明胶富含氨基酸，主要是甘氨酸和脯氨酸，这有助于其胶凝特性。据说鱼明胶比其他动物明胶更容易消化，使其成为许多消费者的首选。

根据联合国粮食及农业组织（FAO）统计，2018年全球鱼类产量达1.79亿吨，其中水产养殖占总产量的46%。

对天然食品的需求不断增长

消费者的健康意识越来越强，并且更喜欢天然和永续的替代品而不是合成产品。鱼明胶源自鱼胶原蛋白蛋白，被认为是比牛或猪肉明胶更安全、更环保的成分。它的健康益处和多功能性使其在食品、药品和化妆品中的应用越来越多。由于鱼明胶满足了对透明度和天然成分的需求，洁净标示产品的成长趋势将进一步推动市场发展。此外，向植物性饮食和清真饮食的转变在各个消费群组中越来越受欢迎。

与动物明胶相比高成本

源自牛和猪的动物明胶随处可见，并且具有完善的製造工艺，因此通常价格低廉。另一方面，由于原料来源有限，生产成本较高，鱼明胶普遍价格昂贵。这种价格差异使得鱼明胶对成本敏感的行业，尤其是食品和製药行业的吸引力降低。此外，鱼明胶的生产需要专门的采购和萃取技术，这进一步增加了成本。因此，製造商可能会选择动物明胶作为更实惠的替代品。因此，成本障碍限制了鱼明胶的广泛采用和市场渗透。

产品研发创新

生产技术的进步，例如更好的萃取方法，确保了更高的品质和效率。对健康天然食品成分的需求不断增长，增加了鱼明胶在机能性食品和营养补充剂中的使用。此外，包装和产品配方的创新使鱼明胶在化妆品和药品中的用途更加广泛。永续植物来源替代品的日益普及也推动了对更环保的鱼明胶选择的需求。随着这些创新满足消费者偏好和监管标准，市场继续快速扩张。

鱼类资源供应量波动

由于鱼类资源不稳定，生产商正在努力确保原料的稳定供应。这将提高鱼明胶的价格，从而降低製造商和消费者的承受能力。鱼类供应不可靠也会导致生产延迟，影响整体市场效率。此外，过度捕捞问题和监管限制可能会进一步限制鱼类产量。因此，鱼明胶市场面临来自替代明胶的日益激烈的竞争。这种波动可能会阻碍投资并阻碍长期市场成长。

COVID-19 的影响

COVID-19 大流行严重影响了鱼明胶市场，导致供应链和生产中断。锁门、旅行限制和劳动力短缺减少了製造业和原材料的可得性。此外，餐厅关闭和消费者支出减少影响了食品和饮料应用中鱼明胶的需求。然而，到了 2021 年，由于活动的恢復、对胶原蛋白产品的需求增加以及人们对健康益处的认识不断增强，市场出现復苏。儘管面临挑战，但随着经济復苏以及药品和化妆品需求的增加，鱼明胶市场预计将成长。

有机细分市场预计将在预测期内成为最大的细分市场

由于消费者对天然和不含化学物质的产品的需求不断增加，预计有机细分市场在预测期内将占据最大的市场占有率。有机鱼明胶由鱼製成，不使用合成化学物质或抗生素，吸引了寻求洁净标示选择的注重健康的消费者。随着环境和健康问题日益严重，有机鱼明胶提供了传统明胶来源的永续替代品。有机认证还可以向消费者保证产品的真实性并符合高品质标准。食品和药品中对植物来源有机成分的需求将进一步推动这一细分市场。

预计製药业在预测期内复合年增长率最高

製药业预计在预测期内将出现最高的复合年增长率，因为它用于药物封装，特别是软胶囊和硬胶囊。鱼明胶比其他类型的明胶更受青睐，因为它具有高品质的蛋白质含​​量和低过敏性，使其成为敏感人群的理想选择。它越来越多地用于营养补充剂的生产，因为它是胶原蛋白的天然来源，并促进关节和皮肤健康。健康和保健趋势进一步增加了製药业对鱼明胶产品的需求。此外，鱼明胶与各种活性药物成分（API）相容，使其作为药物製剂具有吸引力。消费者对纯素和清真产品的需求不断增加，进一步扩大了鱼明胶市场，特别是在有饮食限制的地区。

占比最大的地区：

由于食品、药品和化妆品等行业的需求不断增加，预计亚太地区在预测期内将占据最大的市场占有率。消费者对天然、洁净标示产品的偏好日益增加，正在推动鱼明胶作为哺乳动物明胶的永续替代品的采用。中国、日本和印度等国家因其蓬勃发展的食品加工和营养保健产业而处于领先地位。此外，该地区丰富的鱼类资源和先进的提取技术支持经济高效的生产。清真和犹太洁食认证产品的趋势进一步增强了市场潜力，使鱼明胶成为亚太地区各种应用的首选。

复合年增长率最高的地区：

由于对天然、永续和无过敏原产品的需求不断增加，预计北美在预测期内将出现最高的复合年增长率。随着消费者健康意识的增强，鱼明胶因其低过敏特性以及在食品、医药和化妆品领域的广泛应用而受到青睐。它在机能性食品（包括营养补充剂和糖果零食）中的使用也在增加。此外，清真认证和犹太认证产品的流行也推动了市场的发展。此外，鱼明胶被认为是牛和猪明胶的永续替代品。儘管生产和加工面临一些挑战，但北美鱼明胶市场预计将稳定扩张。

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目录

第一章执行摘要

第二章 前言

  • 概述
  • 相关利益者
  • 调查范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究资讯来源
    • 主要研究资讯来源
    • 二次研究资讯来源
    • 先决条件

第三章市场趋势分析

  • 促进因素
  • 抑制因素
  • 机会
  • 威胁
  • 应用分析
  • 新兴市场
  • COVID-19 的影响

第4章波特五力分析

  • 供应商的议价能力
  • 买方议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争公司之间的敌对关係

第五章全球鱼明胶市场：依类型

  • A型（源自冷水鱼）
  • B型（源自温水鱼）

第六章全球鱼明胶市场：依来源分类

  • 鱼皮
  • 鱼骨
  • 鱼鳞
  • 其他来源

第七章全球鱼明胶市场：本质上

  • 有机的
  • 传统的

第八章全球鱼明胶市场：依形状分类

  • 粉末
  • 床单
  • 颗粒
  • 胶囊
  • 其他形状

第九章全球鱼明胶市场：依应用分类

  • 食品/饮料
    • 糖果零食
    • 乳製品
    • 肉品
    • 饮料
  • 药品
    • 药物处方
    • 营养补充品
  • 化妆品/个人护理
    • 护肤品
    • 护髮产品
  • 照片
  • 其他用途

第十章全球鱼明胶市场：按地区

  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 其他欧洲国家
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东/非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东/非洲

第十一章 主要进展

  • 合约、伙伴关係、合作和合资企业
  • 收购和合併
  • 新产品发布
  • 业务拓展
  • 其他关键策略

第十二章 公司概况

  • Nitta Gelatin Inc.
  • Rousselot
  • Gelita AG
  • PB Leiner
  • Sterling Gelatin
  • Seagel
  • Weishardt
  • Hydrocolloids
  • Kerry Group
  • Gelatines Weishardt
  • Great American Seafood
  • Kraton Polymers
  • Norland Products, Inc.
  • Azelis
  • Japan Gelatine Co., Ltd.
  • Collagen Solutions Plc
  • Ewald-Gelatine GmbH
  • Tessenderlo Group
Product Code: SMRC28427

According to Stratistics MRC, the Global Fish Gelatine Market is accounted for $202.475 million in 2024 and is expected to reach $309.008 million by 2030 growing at a CAGR of 7.3% during the forecast period. Fish gelatine is a natural protein derived from the collagen found in fish skin, bones, and fins. It is commonly used as a gelling agent in food products, such as candies, marshmallows, and jellies, as well as in cosmetics, pharmaceuticals, and photography. Fish gelatine is a popular alternative to bovine or porcine gelatine, particularly in kosher and halal food products. It is rich in amino acids, primarily glycine and proline, which contribute to its gelling properties. Fish gelatine is also considered easier to digest compared to other animal-based gelatines, making it a preferred option for many consumers.

According to the Food and Agriculture Organization (FAO) of the United Nations, global fish production reached 179 million tonnes in 2018, with aquaculture accounting for 46% of the total.

Market Dynamics:

Driver:

Growing demand for natural products

Consumers become more health-conscious; they prefer natural and sustainable alternatives over synthetic options. Fish gelatine, derived from fish collagen, is considered a safer and more eco-friendly ingredient compared to bovine or porcine gelatine. Its use in food, pharmaceuticals, and cosmetics is increasing due to its health benefits and versatility. The rising trend towards clean-label products further boosts the market, as fish gelatine meets the demand for transparency and natural ingredients. Additionally, the shift towards plant-based and halal diets is increasing its popularity among various consumer groups.

Restraint:

High cost compared to animal gelatine

Animal gelatine, derived from bovine or porcine sources, is often less expensive due to its widespread availability and established production processes. Fish gelatin, on the other hand, is generally more costly due to factors like limited raw material sources and higher production costs. This price disparity makes fish gelatine less attractive to cost-conscious industries, particularly in food and pharmaceuticals. Additionally, fish gelatine's production requires specialized sourcing and extraction techniques, which further increase its cost. As a result, manufacturers may opt for animal gelatine as a more affordable alternative. The cost barrier thus limits the widespread adoption and market penetration of fish gelatine.

Opportunity:

Innovation in product development

Advancements in production techniques, such as better extraction methods, ensure higher quality and efficiency. The rise in demand for health-conscious and natural food ingredients has increased the use of fish gelatine in functional foods and dietary supplements. Additionally, innovations in packaging and product formulations have made fish gelatine more versatile in cosmetics and pharmaceuticals. The growing popularity of sustainable and plant-based alternatives has also spurred the need for more eco-friendly fish gelatine options. As these innovations align with consumer preferences and regulatory standards, the market continues to expand rapidly.

Threat:

Fluctuating fish stock availability

Fluctuating fish stock availability, the producers struggle to source raw materials consistently. This leads to a rise in fish gelatine prices, making it less affordable for manufacturers and consumers. Unstable fish availability also causes delays in production, affecting the market's overall efficiency. Additionally, overfishing concerns and regulatory restrictions can further limit the catch of fish. As a result, the fish gelatine market faces increased competition from alternative gelatines. This instability may deter investment and hamper long-term market growth.

Covid-19 Impact

The COVID-19 pandemic had a significant impact on the fish gelatine market, causing disruptions in supply chains and production. Lockdowns, travel restrictions, and labor shortages led to a decline in manufacturing and availability of raw materials. Additionally, the closure of foodservice establishments and reduced consumer spending affected the demand for fish gelatine in food and beverage applications. However, the market witnessed a rebound in 2021 with the resumption of activities, growing demand for collagen-based products, and increasing awareness of health benefits. Despite challenges, the fish gelatine market is expected to grow as the economy recovers and demand rises in pharmaceuticals and cosmetics.

The organic segment is expected to be the largest during the forecast period

The organic segment is expected to account for the largest market share during the forecast period, due to increasing consumer demand for natural and chemical-free products. Organic fish gelatine, made from fish rose without synthetic chemicals or antibiotics, appeals to health-conscious consumers seeking clean-label options. As awareness of environmental and health concerns rises, organic fish gelatine offers a sustainable alternative to traditional gelatine sources. Organic certifications also assure consumers of the product's authenticity and adherence to high-quality standards. The demand for plant-based and organic ingredients in food and pharmaceuticals further boosts this market segment.

The pharmaceuticals segment is expected to have the highest CAGR during the forecast period

The pharmaceuticals segment is anticipated to witness the highest CAGR during the forecast period, due to its use in drug encapsulation, particularly in soft and hard capsules. Fish gelatine is preferred over other types due to its high-quality protein content and hypoallergenic properties, making it ideal for sensitive populations. It is increasingly used in the production of dietary supplements, as it is a natural source of collagen, promoting joint and skin health. The growing trend of health and wellness further boosts the need for fish gelatine-based products in the pharmaceutical industry. Additionally, fish gelatine's compatibility with various active pharmaceutical ingredients (APIs) enhances its appeal for drug formulations. The increasing consumer demand for vegan and halal products has further expanded the market for fish gelatine, particularly in regions with dietary restrictions.

Region with largest share:

Asia Pacific is expected to hold the largest market share during the forecast period due to increased demand across industries like food, pharmaceuticals, and cosmetics. Rising consumer preference for natural and clean-label products has boosted the adoption of fish gelatine as a sustainable alternative to mammalian gelatine. Countries like China, Japan, and India are leading due to their thriving food processing and nutraceutical sectors. Additionally, the region's abundant fish resources and advancements in extraction technologies support cost-efficient production. The trend towards halal and kosher-certified products further enhances market potential, making fish gelatine a preferred choice for diverse applications in the Asia Pacific region.

Region with highest CAGR:

North America is expected to have the highest CAGR over the forecast period, owing to increased demand for natural, sustainable, and allergen-free products. With consumers becoming more health-conscious, fish gelatine is favored for its hypoallergenic properties and its wide application in food, pharmaceuticals, and cosmetics. Its use in functional foods, including dietary supplements and confectionery, is on the rise. The market is also driven by the popularity of halal and kosher-certified products. Moreover, fish gelatine is seen as a sustainable alternative to bovine or porcine gelatine. Despite some challenges in production and processing, North America's fish gelatine market is expected to expand steadily.

Key players in the market

Some of the key players profiled in the Fish Gelatine Market include Nitta Gelatin Inc., Rousselot, Gelita AG, PB Leiner, Sterling Gelatin, Seagel, Weishardt, Hydrocolloids, Kerry Group, Gelatines Weishardt, Great American Seafood, Kraton Polymers, Norland Products, Inc., Azelis, Japan Gelatine Co., Ltd., Collagen Solutions Plc, Ewald-Gelatine GmbH and Tessenderlo Group.

Key Developments:

In November 2024, Rousselot announced a contract for the production of fortified gummies in Europe, which highlights its commitment to expanding its product offerings in the functional food sector. This initiative is part of a broader strategy to enhance health and nutrition products using gelatin and collagen.

In June 2024, Gelita introduced new formulations for protein and cereal bars, emphasizing the integration of their collagen peptides into these products to meet consumer demand for high-protein snacks. This launch reflects Gelita's strategy to innovate within the growing health food market.

In March 2023, Rousselot's collaboration with Gelnex has been significant following Darling Ingredients' acquisition of Gelnex. This acquisition allows Rousselot to leverage Gelnex's production capabilities to meet the rising demand for collagen and gelatin products derived from fish and other sources.

Types Covered:

  • Type A (from cold-water fish)
  • Type B (from warm-water fish)

Sources Covered:

  • Fish Skins
  • Fish Bones
  • Fish Scales
  • Other Sources

Natures Covered:

  • Organic
  • Conventional

Forms Covered:

  • Powder
  • Sheets
  • Granules
  • Capsules
  • Other Forms

Applications Covered:

  • Food & Beverages
  • Pharmaceuticals
  • Cosmetics & Personal Care
  • Photography
  • Other Applications

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Fish Gelatine Market, By Type

  • 5.1 Introduction
  • 5.2 Type A (from cold-water fish)
  • 5.3 Type B (from warm-water fish)

6 Global Fish Gelatine Market, By Source

  • 6.1 Introduction
  • 6.2 Fish Skins
  • 6.3 Fish Bones
  • 6.4 Fish Scales
  • 6.5 Other Sources

7 Global Fish Gelatine Market, By Nature

  • 7.1 Introduction
  • 7.2 Organic
  • 7.3 Conventional

8 Global Fish Gelatine Market, By Form

  • 8.1 Introduction
  • 8.2 Powder
  • 8.3 Sheets
  • 8.4 Granules
  • 8.5 Capsules
  • 8.6 Other Forms

9 Global Fish Gelatine Market, By Application

  • 9.1 Introduction
  • 9.2 Food & Beverages
    • 9.2.1 Confectionery
    • 9.2.2 Dairy Products
    • 9.2.3 Meat Products
    • 9.2.4 Beverages
  • 9.3 Pharmaceuticals
    • 9.3.1 Drug Formulations
    • 9.3.2 Nutraceuticals
  • 9.4 Cosmetics & Personal Care
    • 9.4.1 Skin Care Products
    • 9.4.2 Hair Care Products
  • 9.5 Photography
  • 9.6 Other Applications

10 Global Fish Gelatine Market, By Geography

  • 10.1 Introduction
  • 10.2 North America
    • 10.2.1 US
    • 10.2.2 Canada
    • 10.2.3 Mexico
  • 10.3 Europe
    • 10.3.1 Germany
    • 10.3.2 UK
    • 10.3.3 Italy
    • 10.3.4 France
    • 10.3.5 Spain
    • 10.3.6 Rest of Europe
  • 10.4 Asia Pacific
    • 10.4.1 Japan
    • 10.4.2 China
    • 10.4.3 India
    • 10.4.4 Australia
    • 10.4.5 New Zealand
    • 10.4.6 South Korea
    • 10.4.7 Rest of Asia Pacific
  • 10.5 South America
    • 10.5.1 Argentina
    • 10.5.2 Brazil
    • 10.5.3 Chile
    • 10.5.4 Rest of South America
  • 10.6 Middle East & Africa
    • 10.6.1 Saudi Arabia
    • 10.6.2 UAE
    • 10.6.3 Qatar
    • 10.6.4 South Africa
    • 10.6.5 Rest of Middle East & Africa

11 Key Developments

  • 11.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 11.2 Acquisitions & Mergers
  • 11.3 New Product Launch
  • 11.4 Expansions
  • 11.5 Other Key Strategies

12 Company Profiling

  • 12.1 Nitta Gelatin Inc.
  • 12.2 Rousselot
  • 12.3 Gelita AG
  • 12.4 PB Leiner
  • 12.5 Sterling Gelatin
  • 12.6 Seagel
  • 12.7 Weishardt
  • 12.8 Hydrocolloids
  • 12.9 Kerry Group
  • 12.10 Gelatines Weishardt
  • 12.11 Great American Seafood
  • 12.12 Kraton Polymers
  • 12.13 Norland Products, Inc.
  • 12.14 Azelis
  • 12.15 Japan Gelatine Co., Ltd.
  • 12.16 Collagen Solutions Plc
  • 12.17 Ewald-Gelatine GmbH
  • 12.18 Tessenderlo Group

List of Tables

  • Table 1 Global Fish Gelatine Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Fish Gelatine Market Outlook, By Type (2022-2030) ($MN)
  • Table 3 Global Fish Gelatine Market Outlook, By Type A (From Cold-Water Fish) (2022-2030) ($MN)
  • Table 4 Global Fish Gelatine Market Outlook, By Type B (From Warm-Water Fish) (2022-2030) ($MN)
  • Table 5 Global Fish Gelatine Market Outlook, By Source (2022-2030) ($MN)
  • Table 6 Global Fish Gelatine Market Outlook, By Fish Skins (2022-2030) ($MN)
  • Table 7 Global Fish Gelatine Market Outlook, By Fish Bones (2022-2030) ($MN)
  • Table 8 Global Fish Gelatine Market Outlook, By Fish Scales (2022-2030) ($MN)
  • Table 9 Global Fish Gelatine Market Outlook, By Other Sources (2022-2030) ($MN)
  • Table 10 Global Fish Gelatine Market Outlook, By Nature (2022-2030) ($MN)
  • Table 11 Global Fish Gelatine Market Outlook, By Organic (2022-2030) ($MN)
  • Table 12 Global Fish Gelatine Market Outlook, By Conventional (2022-2030) ($MN)
  • Table 13 Global Fish Gelatine Market Outlook, By Form (2022-2030) ($MN)
  • Table 14 Global Fish Gelatine Market Outlook, By Powder (2022-2030) ($MN)
  • Table 15 Global Fish Gelatine Market Outlook, By Sheets (2022-2030) ($MN)
  • Table 16 Global Fish Gelatine Market Outlook, By Granules (2022-2030) ($MN)
  • Table 17 Global Fish Gelatine Market Outlook, By Capsules (2022-2030) ($MN)
  • Table 18 Global Fish Gelatine Market Outlook, By Other Forms (2022-2030) ($MN)
  • Table 19 Global Fish Gelatine Market Outlook, By Application (2022-2030) ($MN)
  • Table 20 Global Fish Gelatine Market Outlook, By Food & Beverages (2022-2030) ($MN)
  • Table 21 Global Fish Gelatine Market Outlook, By Confectionery (2022-2030) ($MN)
  • Table 22 Global Fish Gelatine Market Outlook, By Dairy Products (2022-2030) ($MN)
  • Table 23 Global Fish Gelatine Market Outlook, By Meat Products (2022-2030) ($MN)
  • Table 24 Global Fish Gelatine Market Outlook, By Beverages (2022-2030) ($MN)
  • Table 25 Global Fish Gelatine Market Outlook, By Pharmaceuticals (2022-2030) ($MN)
  • Table 26 Global Fish Gelatine Market Outlook, By Drug Formulations (2022-2030) ($MN)
  • Table 27 Global Fish Gelatine Market Outlook, By Nutraceuticals (2022-2030) ($MN)
  • Table 28 Global Fish Gelatine Market Outlook, By Cosmetics & Personal Care (2022-2030) ($MN)
  • Table 29 Global Fish Gelatine Market Outlook, By Skin Care Products (2022-2030) ($MN)
  • Table 30 Global Fish Gelatine Market Outlook, By Hair Care Products (2022-2030) ($MN)
  • Table 31 Global Fish Gelatine Market Outlook, By Photography (2022-2030) ($MN)
  • Table 32 Global Fish Gelatine Market Outlook, By Other Applications (2022-2030) ($MN)

Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.