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封面
市场调查报告书
商品编码
1621915

结冷胶市场机会、成长动力、产业趋势分析与预测 2024 - 2032

Gellan Gum Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2024 - 2032
出版日期: | 出版商: Global Market Insights Inc. | 英文 200 Pages | 商品交期: 2-3个工作天内

价格
简介目录

2023 年，全球结冷胶市场价值为 5,890 万美元，在食品和製药行业进步的推动下，预计 2024 年至 2032 年复合年增长率为 4.5%。结冷胶是一种透过细菌发酵产生的多功能多醣，因其胶凝、增稠和稳定特性而受到重视，使其在各种应用中都至关重要。市场的一个关键驱动因素是对天然和清洁标籤成分的需求不断增长。随着注重健康的消费者寻求合成添加剂较少的产品，人们强烈转向更天然的选择。

这种趋势在食品和饮料行业尤其引人注目，结冷胶因其在不影响风味的情况下保持稳定的质地而受到青睐。此外，植物性饮食的日益普及增强了其作为明胶纯素替代品的吸引力，吸引了更多寻求植物性解决方案的受众。高酰基结冷胶细分市场到2023 年价值将超过2,340 万美元，预计2024 年至2032 年复合年增长率约为4.3%。在需要高酰基结冷胶的应用中特别受欢迎。它在食品和饮料行业的需求不断增长，在为乳製品替代品、甜点和植物性饮料製造流体凝胶方面发挥关键作用。

向清洁标籤和植物性产品的转变扩大了其在需要质地和稳定性的配方中的用途。 2023 年，食品和饮料行业的价值为3,170 万美元，预计到2032 年将以4.8% 的复合年增长率增长。和饮料产品的组成部分。随着健康意识的兴起，结冷胶越来越多地用于低糖、低脂和植物性食品配方中。它广泛用于乳製品替代品，确保杏仁、椰子和豆奶等产品以及果酱、果冻和饮料的质地和稠度，以增强稳定性并防止成分分离。

市场范围
开始年份 2023年
预测年份 2024-2032
起始值 5890 万美元
预测值 8740 万美元
复合年增长率 4.5%

在美国，结冷胶市场规模于 2023 年超过 1,360 万美元，预计到 2032 年，由于消费者对天然、清洁标籤和植物成分的需求不断增长，复合年增长率将达到 4%。结冷胶作为亲水胶体的多功能性体现在其广泛用作乳製品替代品、酱汁、饮料和低糖配方中的稳定剂和增稠剂。纯素食和素食饮食的日益普及，以及对功能性食品和饮料的需求，进一步推动了市场扩张。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

  • 产业生态系统分析
    • 影响价值链的因素
    • 利润率分析
    • 干扰
    • 未来展望
    • 製造商
    • 经销商
  • 供应商格局
  • 利润率分析
  • 重要新闻和倡议
  • 监管环境
  • 衝击力
    • 成长动力
      • 对天然成分的需求不断增长
      • 食品和饮料行业的扩张
      • 技术进步
      • 健康与保健趋势
    • 产业陷阱与挑战
      • 监管挑战
      • 来自替代胶凝剂的竞争
  • 成长潜力分析
  • 波特的分析
  • PESTEL分析

第 4 章：竞争格局

  • 介绍
  • 公司市占率分析
  • 竞争定位矩阵
  • 战略展望矩阵

第 5 章：市场估计与预测：按类型，2021-2032 年

  • 主要趋势
  • 高酰结冷胶
  • 低酰基结冷胶

第 6 章：市场估计与预测：按应用划分，2021-2032 年

  • 主要趋势
  • 食品和饮料
    • 乳製品
    • 饮料
    • 糖果点心
    • 麵包店
    • 酱汁和调味料
    • 其他的
  • 药品
    • 药物输送系统
    • 外用凝胶和乳膏
  • 个人护理
    • 保养品
    • 护髮产品
  • 工业应用
    • 造纸和纺织业
    • 可生物降解的薄膜和涂层
  • 其他的

第 7 章：市场估计与预测：按地区，2021-2032 年

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 英国
    • 德国
    • 法国
    • 义大利
    • 西班牙
    • 俄罗斯
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲
  • 拉丁美洲
    • 巴西
    • 墨西哥
  • MEA
    • 南非
    • 沙乌地阿拉伯
    • 阿联酋

第 8 章：公司简介

  • Avanschem
  • Brova
  • Ceamsa
  • Cp Kelco
  • Foodchem International Corporation
  • Gino Gums Stabilizers
  • Hebei Xinhe Biochemical
  • Meron
  • Sinofi Ingredients
  • Zhejiang Tech-Way Biotechnology
简介目录
Product Code: 11933

The Global Gellan Gum Market was valued at USD 58.9 million in 2023 and is expected to grow at a CAGR of 4.5% from 2024 to 2032, driven by advancements in the food and pharmaceutical industries. Gellan gum, a versatile polysaccharide produced through bacterial fermentation, is valued for its gelling, thickening, and stabilizing properties, making it essential across various applications. One key market driver is the increasing demand for natural and clean-label ingredients. As health-conscious consumers seek products with fewer synthetic additives, there is a strong shift towards more natural options.

This trend is especially noticeable in the food and beverage industry, where gellan gum is favored for maintaining stable textures without compromising flavor. Additionally, the growing popularity of plant-based diets has boosted its appeal as a vegan alternative to gelatin, attracting a broader audience seeking plant-based solutions. The high acyl gellan gum segment, valued at over USD 23.4 million in 2023, is projected to grow at a CAGR of about 4.3% from 2024 to 2032. Known for producing soft, elastic gels, high acyl gellan gum is especially popular in applications requiring flexible textures. Its demand is rising in the food and beverage industry, where it plays a critical role in creating fluid gels for dairy alternatives, desserts, and plant-based beverages.

The shift towards clean-label and plant-based products has amplified its use in formulations that require both texture and stability. In 2023, the food and beverages sector was valued at USD 31.7 million and is anticipated to grow at a CAGR of 4.8% through 2032. Gellan gum's role as a stabilizer, gelling agent, and emulsifier makes it integral to many processed food and beverage products. With the rise of health-conscious trends, gellan gum is increasingly used in low-sugar, low-fat, and plant-based food formulations. It is widely used in dairy alternatives, ensuring texture and consistency in products like almond, coconut, and soy milk, as well as in jams, jellies, and beverages to enhance stability and prevent ingredient separation.

Market Scope
Start Year2023
Forecast Year2024-2032
Start Value$58.9 Million
Forecast Value$87.4 Million
CAGR4.5%

In the U.S., the gellan gum market exceeded USD 13.6 million in 2023 and is projected to grow at a CAGR of 4% through 2032 fueled by rising consumer demand for natural, clean-label, and plant-based ingredients. Gellan gum's versatility as a hydrocolloid is evident in its widespread use as a stabilizer and thickening agent in dairy alternatives, sauces, beverages, and low-sugar formulations. The increasing popularity of vegan and vegetarian diets, along with the demand for functional foods and beverages, further drives the market expansion.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definitions
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculations
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry synopsis, 2021-2032

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Factor affecting the value chain
    • 3.1.2 Profit margin analysis
    • 3.1.3 Disruptions
    • 3.1.4 Future outlook
    • 3.1.5 Manufacturers
    • 3.1.6 Distributors
  • 3.2 Supplier landscape
  • 3.3 Profit margin analysis
  • 3.4 Key news & initiatives
  • 3.5 Regulatory landscape
  • 3.6 Impact forces
    • 3.6.1 Growth drivers
      • 3.6.1.1 Growing demand for natural ingredients
      • 3.6.1.2 Expansion of the food and beverage sectors
      • 3.6.1.3 Technological advancements
      • 3.6.1.4 Health and wellness trends
    • 3.6.2 Industry pitfalls & challenges
      • 3.6.2.1 Regulatory challenges
      • 3.6.2.2 Competition from alternative gelling agents
  • 3.7 Growth potential analysis
  • 3.8 Porter's analysis
  • 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2023

  • 4.1 Introduction
  • 4.2 Company market share analysis
  • 4.3 Competitive positioning matrix
  • 4.4 Strategic outlook matrix

Chapter 5 Market Estimates & Forecast, By Type, 2021-2032 (USD Million) (Tons)

  • 5.1 Key trends
  • 5.2 High acyl gellan gum
  • 5.3 Low acyl gellan gum

Chapter 6 Market Estimates & Forecast, By Application, 2021-2032 (USD Million) (Tons)

  • 6.1 Key trends
  • 6.2 Food & beverages
    • 6.2.1 Dairy products
    • 6.2.2 Beverages
    • 6.2.3 Confectionery
    • 6.2.4 Bakery
    • 6.2.5 Sauces & dressings
    • 6.2.6 Others
  • 6.3 Pharmaceuticals
    • 6.3.1 Drug delivery systems
    • 6.3.2 Topical gels and creams
  • 6.4 Personal care
    • 6.4.1 Skincare products
    • 6.4.2 Haircare products
  • 6.5 Industrial applications
    • 6.5.1 Paper and textile industries
    • 6.5.2 Biodegradable films and coatings
  • 6.6 Others

Chapter 7 Market Estimates & Forecast, By Region, 2021-2032 (USD Million) (Tons)

  • 7.1 Key trends
  • 7.2 North America
    • 7.2.1 U.S.
    • 7.2.2 Canada
  • 7.3 Europe
    • 7.3.1 UK
    • 7.3.2 Germany
    • 7.3.3 France
    • 7.3.4 Italy
    • 7.3.5 Spain
    • 7.3.6 Russia
  • 7.4 Asia Pacific
    • 7.4.1 China
    • 7.4.2 India
    • 7.4.3 Japan
    • 7.4.4 South Korea
    • 7.4.5 Australia
  • 7.5 Latin America
    • 7.5.1 Brazil
    • 7.5.2 Mexico
  • 7.6 MEA
    • 7.6.1 South Africa
    • 7.6.2 Saudi Arabia
    • 7.6.3 UAE

Chapter 8 Company Profiles

  • 8.1 Avanschem
  • 8.2 Brova
  • 8.3 Ceamsa
  • 8.4 Cp Kelco
  • 8.5 Foodchem International Corporation
  • 8.6 Gino Gums Stabilizers
  • 8.7 Hebei Xinhe Biochemical
  • 8.8 Meron
  • 8.9 Sinofi Ingredients
  • 8.10 Zhejiang Tech-Way Biotechnology