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市场调查报告书
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1532953

结兰胶市场 - 2024 年至 2029 年预测

Gellan Gum Market - Forecasts from 2024 to 2029
出版日期: | 出版商: Knowledge Sourcing Intelligence | 英文 135 Pages | 商品交期: 最快1-2个工作天内

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简介目录

结兰胶市场预计将从2024年的202,478,000美元增加到2029年的254,221,000美元，复合年增长率为4.66%。

结兰胶是食品添加剂和胶凝剂，用于黏合、稳定和改善加工食品的质地。它们有高酰基和低酰基两种，是透过用某些天然细菌菌株（例如野油菜圣单胞菌）发酵糖而製成的。结兰胶非常适合乳製品和非乳製品以及营养产品。

它是明胶的植物来源替代品，适合纯素，因为它可以稳定钙等营养。结兰胶不仅在食品和饮料领域应用广泛，可用于多种产品，而且在製药领域可用作锭剂配方的黏合剂。它也用于组织生成、过敏缓解、牙科治疗和骨骼修復。此外，由于其稳定特性，结兰胶也用于生产各种护肤和护髮产品。

其他好处包括帮助消化和控制胆固醇、食慾和血糖值，使这些添加剂成为当今食品食谱的必需品。

结兰胶市场驱动因素：

  • 对营养食品的需求不断增加预计将推动结兰胶市场的成长。

结兰胶是由细菌人工产生的，可提高食品的整体结构黏度。对营养食品和饮料的需求不断增加，特别是乳製品、蛋白质食品、有机食品以及最近的纯素食品趋势，正在促进结兰胶市场的成长。

杏仁奶和巧克力奶等饮料、糖果零食、棉花糖、烘焙点心、优格、奶油和发酵奶等乳製品需要结兰胶来增加质感和稳定风味。结兰胶具有很高的健康益处，因为它使用天然衍生的细菌。结兰胶使用天然来源的细菌，因此可以预期具有很高的健康益处。

  • 医药领域应用的扩大正在推动整体市场的扩张。

製药业也是结兰胶的主要最终用户，结兰胶冷胶因其物理化学特性而用于药品製造。除了药品製造外，结兰胶还用于医疗用途，如口腔炎、骨骼和牙齿修復、基因转移和组织再生。随着此类应用的成长，市场呈上升趋势。根据欧洲製药工业联合会和协会预测，2022年欧洲药品产量与前一年同期比较增加4.5%。

  • 日益增长的健康担忧预计将推动结兰胶市场的成长。

结兰胶在控制胆固醇和血糖值所需的无麸质和有机产品配方中发挥重要作用。由于高胆固醇而导致的心臟病盛行率不断增加，构成了主要的健康问题，特别是对于成年人而言。根据《2023 年世界心臟报告》，高胆固醇是东南亚、中美洲和拉丁美洲心臟病的主要原因之一。

结兰胶市场限制因素：

  • 结兰胶的副作用可能会对市场成长带来挑战。

儘管结兰胶具有多种质地增强特性，但基于结兰胶的水凝胶具有缺点，例如缺乏韧性和组织耐受性、腹胀、过度胀气和腹泻。这种负面影响可能会阻碍结兰胶在食品和饮料中的整体使用规模，并限制整体市场的扩张。

结兰胶市场地理展望

  • 北美地区预计在特定时期内大幅成长。

按地区划分，结兰胶市场分为北美、南美、欧洲、中东和非洲以及亚太地区。在美国和加拿大主要区域经济体食品消费增加、乳製品替代品生产的有利投资以及有机和食品纯素食品需求旺盛的推动下，北美地区有望实现强劲增长。根据美国农业部 (USDA) 的数据，2022 年美国食品支出较 2021 年成长 10.34%。

帝斯曼、Biopolymer International、Hawkins Watt、CP Kelco等结兰胶公司的出现增加了对结兰胶的需求。人们对健康生活方式的偏好的改变正在加速对纯素和有机食品以及乳製品替代品的需求，从而促进了结结兰胶市场的成长。根据美国农业部《2023 年有机农产品状况》，该国有机农产品销售额成长 1.6%，达到 96 亿美元。

结兰胶公司及产品

  • 结结兰胶：帝斯曼的结冷结兰胶是亲水胶体。本产品为糖果零食、植物性食品和饮料以及宠物食品提供纹理化、脱水收缩控制和颗粒悬浮等客製化功能。本产品有「香叶基LA」、「香叶基HA」、「香叶基HS」、「香叶基ND-JY」四种类型。
  • 生物聚合物结兰胶：生物聚合物的多功能结兰胶可产生多种质地，并有「高酰基结兰胶泡棉软」和「低酰基结兰胶泡棉硬」可供选择。
  • Gella Gum (418)：Hawkins Watt Limited 专注于透过结兰胶(418) 提高可流动凝胶的悬浮性和结构黏度。这种口香糖是水溶性的，由伊乐藻鞘氨醇单胞菌产生。这种胶主要用作乳类饮料中的乳化剂、稳定剂和增稠剂，因为它可以轻鬆地分散在热水和冷水中，并且可以形成具有出色风味释放的凝胶。
  • Kelcogel：CP Kelco 的结兰胶「Kelcogel」用于製备结构化凝胶和液体，以其稳定性、优异的悬浮性能和低衝击黏度而闻名。当与一价、二价和多效价离子接触时，树胶用作胶凝剂。
  • Colony 结兰胶： Colony Gum 的结冷胶产品有高酰基和低酰基，用作凝胶形成和悬浮的增稠剂。 HA（高酰基）结兰胶是分子美食的理想选择，而 LA（低酰基）则用于决定配方中的糖含量。

结兰胶市场区隔与分析如下：

按类型

  • 低酰基结兰胶
  • 高酰结兰胶

按用途

  • 食品/饮料
  • 药品
  • 化学
  • 化妆品
  • 其他的

按地区

  • 北美洲
  • 美国
  • 加拿大
  • 墨西哥
  • 南美洲
  • 巴西
  • 阿根廷
  • 其他的
  • 欧洲
  • 德国
  • 法国
  • 英国
  • 义大利
  • 其他的
  • 中东/非洲
  • 沙乌地阿拉伯
  • 以色列
  • 其他的
  • 亚太地区
  • 中国
  • 日本
  • 韩国
  • 印度
  • 印尼
  • 其他的

目录

第一章简介

  • 市场概况
  • 市场定义
  • 调查范围
  • 市场区隔
  • 货币
  • 先决条件
  • 基准年和预测年时间表
  • 相关利益者的主要利益

第二章调查方法

  • 研究设计
  • 调查过程

第三章执行摘要

  • 主要发现

第四章市场动态

  • 市场驱动因素
  • 市场限制因素
  • 波特五力分析
  • 产业价值链分析
  • 分析师观点

第五章结兰胶市场：依类型

  • 介绍
  • 低酰基结兰胶
  • 高酰结兰胶

第六章结兰胶市场：依应用分类

  • 介绍
  • 食品/饮料
  • 製药
  • 化学品
  • 化妆品
  • 其他的

第七章结兰胶市场：依地区

  • 介绍
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 南美洲
    • 巴西
    • 阿根廷
    • 其他的
  • 欧洲
    • 德国
    • 法国
    • 英国
    • 义大利
    • 其他的
  • 中东/非洲
    • 沙乌地阿拉伯
    • 以色列
    • 其他的
  • 亚太地区
    • 中国
    • 日本
    • 韩国
    • 印度
    • 印尼
    • 其他的

第八章竞争环境及分析

  • 主要企业及策略分析
  • 市场占有率分析
  • 合併、收购、协议和合作
  • 竞争对手仪表板

第九章 公司简介

  • DSM
  • Biopolymer International
  • Hawkins Watts
  • CP Kelco
  • Foodchem International Corporation
  • Jungbunzlauer Suisse AG, Basel
  • Colony Gums
简介目录
Product Code: KSI061610442

The gellan gum market is expected to reach a market size of US$254.221 million in 2029 from US$202.478 million in 2024, thereby growing at a CAGR of 4.66%.

Gellan gum is a food additive and gelling agent used to bind, stabilize, and texturize processed food items. It comes in high and low acyl and is made by fermenting sugar with specific bacteria strains found in nature, such as Xanthomonas campestris. Gellan gum is highly applicable in dairy-and non-dairy-based items and nutritional products.

It is a vegan product as it is a plant-based alternative to gelatine and helps to stabilize nutrients such as calcium. Besides the food & beverage sector, where it is applied in various products, gellan gum also finds high applicability in the pharmaceutical sector, where it acts as a binder for tablet formulation. It is also used for tissue generation, allergy relief, dental care, and bone repair. Additionally, owing to its stabilized properties, gellan gum is used to produce various skincare and haircare products.

Its health benefits include improving digestive benefits and controlling cholesterol levels, appetite, and blood sugar, which makes such additives an integral part of today's food recipes.

Gellan Gum Market Drivers:

  • An increase in demand for food with high nutritional content is expected to boost the gellan gum market growth.

Gellan gum is artificially produced by bacteria, which improves food's overall structural viscosity. The increase in demand for nutritious food and beverages, particularly dairy products, protein foods, organic food, and a recent trend in vegan food, has contributed to the gellan gum market growth.

Beverages such as almond and chocolate milk, confectionaries, marshmallows, baked goods, and dairy products such as yogurt, cream, and fermented milk all require gellan gum to add texture and stabilize taste. Gellan gum is made using nature-based bacteria, owing to which it has high health benefits. With the growing trend of consuming nutritional food items, the market usage of gellan gum is set to show positive growth.

  • Growing applicability in the pharmaceutical sector has propelled the overall market expansion.

The pharmaceutical sector is another major end-user of gellan gum, which is used in drug manufacturing due to its physicochemical properties. Besides medicine manufacturing, gellan gum is also used in medical applications such as stomatology, bone & dental repair, gene transfer, and tissue regeneration, among others. Bolstering growth in such applications has led to an upward market trajectory. According to the European Federation of Pharmaceutical Industries and Association, in 2022, drug production in Europe experienced a 4.5% growth over the preceding year.

  • The growing health concern is anticipated to drive the gellan gum market growth.

Gellan gum plays an integral role in the preparation of gluten-free and organic goods, which are necessary for controlling cholesterol and blood sugar. The growing prevalence of heart disease due to high cholesterol has raised major health concerns, especially for adults. According to the World Heart Report 2023, high cholesterol constitutes one of the major causes of heart disease in Southeast Asia and in Central & Latin America.

Gellan Gum Market Restraints:

  • Side effects of gellan gum can pose a challenge to their market growth.

Gellan gum offers various texture enhancement properties; however, gellan gum-based hydrogels have defects such as a lack of toughness and tissue tolerance, abdominal bloating, excessive flatulence, or diarrhea. Such negative side effects can hinder the overall usage scale of gellan gum in food & beverage items, restraining the overall market expansion

Gellan Gum Market Geographical Outlook

  • North America is poised for significant growth during the given time frame.

Region-wise, the gellan gum market is analyzed into North America, South America, Europe, the Middle East and Africa, and Asia Pacific. North America is poised to show significant growth fuelled by favorable investments in the production of dairy alternatives and booming organic and vegan foods demand followed by an increase in food consumption in major regional economies, namely the United States and Canada. According to USDA (US Department of Agriculture), expenditure on food in the United States increased by 10.34% in 2022 compared to 2021's expenditure.

The presence of gellan gum companies DSM, Biopolymer International, Hawkins Watt, CP Kelco, and others increased the demand for gellan gum. The shift in people's preference for a healthy lifestyle has accelerated the demand for vegan and organic foods and dairy-based alternatives which has been attributed to the gellan gum market growth. According to USDA's "State of Organic Produce 2023", the country's organic produce sales witnessed 1.6% growth, topping up to US$9.6 billion.

Gellan Gum Players and Products

  • Gellaneer Gellan Gum: DSM's "Gellaneer Gellan Gum" is a hydrocolloid drive from fermentation. The product offers tailored functionalities such as texturizing, syneresis control, and particle suspension to confectionary, plant-based food & beverages, and pet food. The product is available in "Gellaneer LA", "Gellaneer HA", Gellaneer HS" and "Gellaneer ND-JY".
  • Biopolymer Gellan Gum: Biopolymer's multi-functional gellan gum produces a wide variety of textures and is available in "High acyl gellan gum forms soft" and "Low acyl gellan gum forms firm". The product meets standard requirements such as the US Pharmacopoeia/National Formulary, European Directives, JECFA, and Food Chemicals Codex.
  • Gella Gum (418): Hawkins Watt Limited emphasizes improving suspension and structural viscosity in fluid gels through its Gellan Gum (418). It is water-soluble and is produced by using the bacterium Sphingomonas elodea. The gum can be easily dispersible in hot and cold water and can produce gels with excellent flavor release owing to which it is majorly used in dairy beverages as emulsifiers, stabilizers, and thickeners.
  • Kelcogel: CP Kelco's "Kelcogel" gellan gum is used in preparing structured gel and liquids and is known for stabilization, excellent suspension, and low-impact viscosity. When contacting mono-, di- and multi-valent ions, the gum is used as a gelling agent. It can also be used in combination or individually with another variant.
  • Colony Gellan Gum: Colony Gum's gellan product, available in both high acyl and low acyl, is used as a thickener for gel formation and suspension. The HA (High Acyl) gellan gum is ideal for molecular gastronomy, while LA (Low Acyl) is used to instruct sugar in the formula.

The Gellan Gum market is segmented and analyzed as follows:

By Type

  • Low-Acyl Gellan Gum
  • High-Acyl Gellan Gum

By Application

  • Food and Beverage
  • Pharmaceuticals
  • Chemical
  • Cosmetics
  • Others

By Geography

  • North America
  • United States
  • Canada
  • Mexico
  • South America
  • Brazil
  • Argentina
  • Others
  • Europe
  • Germany
  • France
  • United Kingdom
  • Italy
  • Others
  • Middle East and Africa
  • Saudi Arabia
  • Israel
  • Others
  • Asia Pacific
  • China
  • Japan
  • South Korea
  • India
  • Indonesia
  • Others

TABLE OF CONTENTS

1. INTRODUCTION

  • 1.1. Market Overview
  • 1.2. Market Definition
  • 1.3. Scope of the Study
  • 1.4. Market Segmentation
  • 1.5. Currency
  • 1.6. Assumptions
  • 1.7. Base and Forecast Years Timeline
  • 1.8. Key Benefits for the Stakeholder

2. RESEARCH METHODOLOGY

  • 2.1. Research Design
  • 2.2. Research Processes

3. EXECUTIVE SUMMARY

  • 3.1. Key Findings

4. MARKET DYNAMICS

  • 4.1. Market Drivers
  • 4.2. Market Restraints
  • 4.3. Porter's Five Forces Analysis
    • 4.3.1. Bargaining Power of Suppliers
    • 4.3.2. Bargaining Power of Buyers
    • 4.3.3. Threat of New Entrants
    • 4.3.4. Threat of Substitutes
    • 4.3.5. Competitive Rivalry in the Industry
  • 4.4. Industry Value Chain Analysis
  • 4.5. Analyst View

5. GELLAN GUM MARKET BY TYPE

  • 5.1. Introduction
  • 5.2. Low-Acyl Gellan Gum
  • 5.3. High-Acyl Gellan Gum

6. GELLAN GUM MARKET BY APPLICATIONS

  • 6.1. Introduction
  • 6.2. Food and Beverage
  • 6.3. Pharmaceutical
  • 6.4. Chemical
  • 6.5. Cosmetics
  • 6.6. Others

7. GELLAN GUM MARKET BY GEOGRAPHY

  • 7.1. Introduction
  • 7.2. North America
    • 7.2.1. United States
    • 7.2.2. Canada
    • 7.2.3. Mexico
  • 7.3. South America
    • 7.3.1. Brazil
    • 7.3.2. Argentina
    • 7.3.3. Others
  • 7.4. Europe
    • 7.4.1. Germany
    • 7.4.2. France
    • 7.4.3. United Kingdom
    • 7.4.4. Italy
    • 7.4.5. Others
  • 7.5. Middle East and Africa
    • 7.5.1. Saudi Arabia
    • 7.5.2. Israel
    • 7.5.3. Others
  • 7.6. Asia Pacific
    • 7.6.1. China
    • 7.6.2. Japan
    • 7.6.3. South Korea
    • 7.6.4. India
    • 7.6.5. Indonesia
    • 7.6.6. Others

8. COMPETITIVE ENVIRONMENT AND ANALYSIS

  • 8.1. Major Players and Strategy Analysis
  • 8.2. Market Share Analysis
  • 8.3. Mergers, Acquisitions, Agreements, and Collaborations
  • 8.4. Competitive Dashboard

9. COMPANY PROFILES

  • 9.1. DSM
  • 9.2. Biopolymer International
  • 9.3. Hawkins Watts
  • 9.4. CP Kelco
  • 9.5. Foodchem International Corporation
  • 9.6. Jungbunzlauer Suisse AG, Basel
  • 9.7. Colony Gums