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市场调查报告书
商品编码
1628051

清洁标籤成分市场机会、成长动力、产业趋势分析与预测 2025 - 2034 年

Clean-label Ingredients Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034
出版日期: | 出版商: Global Market Insights Inc. | 英文 220 Pages | 商品交期: 2-3个工作天内

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简介目录

2024 年，全球清洁标籤成分市场规模达到 532 亿美元，预计 2025 年至 2034 年复合年增长率为 6.4%。这些成分越来越受欢迎，因为它们满足了消费者对透明度和更健康食品选择日益增长的需求。

消费者偏好透明且可识别的成分的转变推动了市场扩张。随着健康意识的增强，人们正在积极寻求不含人工成分的产品。这一趋势正促使食品和饮料行业重新制定产品以符合清洁标籤标准，重点关注建立信任并满足消费者对清晰和诚实标籤的期望。

植物性食品和有机食品的兴起进一步推动了市场成长。这些产品引起了重视健康和环境永续性的消费者的共鸣。随着植物性饮食越来越受欢迎，纯素、有机和最低限度加工食品的製造商正在采用清洁标籤实践，以适应不断变化的消费者价值。

市场范围
开始年份 2024年
预测年份 2025-2034
起始值 532 亿美元
预测值 993 亿美元
复合年增长率 6.4%

从产品类型来看，市场包括淀粉和甜味剂、天然香料、麵粉、天然色素、麦芽、水果和蔬菜配料等类别。其中，水果和蔬菜配料领域在 2024 年引领市场，价值 129 亿美元。此类别包括源自水果和蔬菜的果泥、浓缩物和萃取物，满足消费者对营养丰富的产品的需求。天然香料是另一个重要的部分，提供源自水果、香草和香料等来源的正宗口味。

清洁标籤成分有粉末和液体两种形式，到2024 年，粉末部分将占据54.1% 的主导市场份额。 。它们可以实现精确的剂量，并且因其一致的结果而受到製造商的高度青睐。

由于消费者对人工添加剂相关风险的认识不断增强，美国清洁标籤成分市场到 2024 年将达到 155 亿美元。对天然、更健康替代品的偏好极大地影响了购买决策，促使製造商调整其产品配方。这一趋势遍及食品、饮料和个人护理行业，巩固了清洁标籤成分作为满足消费者需求和推动市场成长的关键因素。

目录

第 1 章：方法与范围

第 2 章：执行摘要

第 3 章：产业洞察

  • 产业生态系统分析
    • 影响价值链的因素
    • 利润率分析
    • 干扰
    • 未来展望
    • 製造商
    • 经销商
  • 供应商格局
  • 利润率分析
  • 重要新闻和倡议
  • 监管环境
  • 衝击力
    • 成长动力
      • 消费者对清洁标章产品的偏好不断上升
      • 扩大食品和饮料业
      • 扩大需要清洁标籤成分的植物性和有机食品
    • 产业陷阱与挑战
      • 清洁标籤成分成本高
      • 在不使用人工防腐剂的情况下保持味道、质地和保质期的挑战
  • 成长潜力分析
  • 波特的分析
  • PESTEL分析

第 4 章：竞争格局

  • 介绍
  • 公司市占率分析
  • 竞争定位矩阵
  • 战略展望矩阵

第 5 章：市场规模与预测：按类型，2021-2034 年

  • 主要趋势
  • 自然色彩
  • 天然香料
  • 水果和蔬菜成分
  • 淀粉和甜味剂
  • 麵粉
  • 麦芽
  • 其他的

第 6 章：市场规模与预测：按形式划分，2021-2034 年

  • 主要趋势
  • 粉末
  • 液体

第 7 章：市场规模与预测：按应用划分，2021-2034 年

  • 主要趋势
  • 饮料
  • 麵包店和糖果店
  • 乳製品和冷冻甜点
  • 零食和方便食品
  • 其他的

第 8 章：市场规模与预测：按地区划分，2021-2034 年

  • 主要趋势
  • 北美洲
    • 我们
    • 加拿大
  • 欧洲
    • 英国
    • 德国
    • 法国
    • 义大利
    • 西班牙
    • 俄罗斯
  • 亚太地区
    • 中国
    • 印度
    • 日本
    • 韩国
    • 澳洲
  • 拉丁美洲
    • 巴西
    • 墨西哥
  • MEA
    • 南非
    • 沙乌地阿拉伯
    • 阿联酋

第 9 章：公司简介

  • Archer Daniel Midland Company
  • Brisan Group
  • Cargill
  • Chr. Hansen A/S
  • Corbion
  • DSM-Firmenich
  • Exberry
  • Ingredion
  • Kerry Group PLC
  • Limagrain Ingredients
  • Sensient Technologies
  • Tate & Lyle PLC
简介目录
Product Code: 6944

The Global Clean-Label Ingredients Market reached USD 53.2 billion in 2024 and is projected to grow at a CAGR of 6.4% from 2025 to 2034. Clean-label ingredients are natural, minimally processed, and free from artificial additives, colorants, and preservatives. These ingredients are gaining traction as they cater to the growing consumer demand for transparency and healthier food choices.

The market expansion is driven by a shift in consumer preferences toward transparent and recognizable ingredients. With increasing health awareness, people are actively seeking products that exclude artificial components. This trend is prompting the food and beverage industry to reformulate offerings to align with clean-label standards, focusing on building trust and meeting consumer expectations for clear and honest labeling.

The rise in plant-based and organic foods further fuels market growth. These products resonate with consumers prioritizing health and environmental sustainability. As plant-based diets gain popularity, manufacturers of vegan, organic, and minimally processed foods are incorporating clean-label practices to align with evolving consumer values.

Market Scope
Start Year2024
Forecast Year2025-2034
Start Value$53.2 Billion
Forecast Value$99.3 Billion
CAGR6.4%

In terms of product type, the market includes categories such as starch and sweeteners, natural flavors, flours, natural colors, malt, fruit and vegetable ingredients, and others. Among these, the fruit and vegetable ingredients segment led the market in 2024, valued at USD 12.9 billion. This category encompasses purees, concentrates, and extracts derived from fruits and vegetables, addressing consumer demand for nutrient-rich products. Natural flavors are another significant segment, providing authentic taste profiles derived from sources like fruits, herbs, and spices.

Clean-label ingredients are available in powdered and liquid forms, with the powdered segment holding a dominant market share of 54.1% in 2024. Powders are favored for their ease of handling, extended shelf life, and versatility in applications such as baking, confectionery, dry mixes, and beverages. They enable precise dosing and are highly preferred by manufacturers for consistent results.

U.S. clean-label ingredients market reached USD 15.5 billion in 2024, driven by growing consumer awareness of the risks associated with artificial additives. The preference for natural, healthier alternatives has significantly influenced purchasing decisions, prompting manufacturers to adapt their product formulations. This trend spans across the food, beverage, and personal care industries, solidifying clean-label ingredients as a crucial factor in meeting consumer demand and driving market growth.

Table of Contents

Chapter 1 Methodology & Scope

  • 1.1 Market scope & definition
  • 1.2 Base estimates & calculations
  • 1.3 Forecast calculation
  • 1.4 Data sources
    • 1.4.1 Primary
    • 1.4.2 Secondary
      • 1.4.2.1 Paid sources
      • 1.4.2.2 Public sources

Chapter 2 Executive Summary

  • 2.1 Industry synopsis, 2021-2034

Chapter 3 Industry Insights

  • 3.1 Industry ecosystem analysis
    • 3.1.1 Factor affecting the value chain
    • 3.1.2 Profit margin analysis
    • 3.1.3 Disruptions
    • 3.1.4 Future outlook
    • 3.1.5 Manufacturers
    • 3.1.6 Distributors
  • 3.2 Supplier landscape
  • 3.3 Profit margin analysis
  • 3.4 Key news & initiatives
  • 3.5 Regulatory landscape
  • 3.6 Impact forces
    • 3.6.1 Growth drivers
      • 3.6.1.1 The rising consumer preference for clean-label products
      • 3.6.1.2 Expanding food & beverage industry
      • 3.6.1.3 Expansion of plant-based and organic food products requiring clean-label ingredients
    • 3.6.2 Industry pitfalls & challenges
      • 3.6.2.1 High cost of clean label ingredients
      • 3.6.2.2 Challenges in maintaining taste, texture, and shelf life without artificial preservatives
  • 3.7 Growth potential analysis
  • 3.8 Porter's analysis
  • 3.9 PESTEL analysis

Chapter 4 Competitive Landscape, 2024

  • 4.1 Introduction
  • 4.2 Company market share analysis
  • 4.3 Competitive positioning matrix
  • 4.4 Strategic outlook matrix

Chapter 5 Market Size and Forecast, By Type, 2021-2034 (USD Billion, Kilo Tons)

  • 5.1 Key trends
  • 5.2 Natural colors
  • 5.3 Natural flavors
  • 5.4 Fruit and vegetable ingredients
  • 5.5 Starch and sweeteners
  • 5.6 Flours
  • 5.7 Malt
  • 5.8 Others

Chapter 6 Market Size and Forecast, By Form, 2021-2034 (USD Billion, Kilo Tons)

  • 6.1 Key trends
  • 6.2 Powder
  • 6.3 Liquid

Chapter 7 Market Size and Forecast, By Application, 2021-2034 (USD Billion, Kilo Tons)

  • 7.1 Key trends
  • 7.2 Beverages
  • 7.3 Bakery & confectionery
  • 7.4 Dairy & frozen desserts
  • 7.5 Snacks & convenience foods
  • 7.6 Others

Chapter 8 Market Size and Forecast, By Region, 2021-2034 (USD Billion, Kilo Tons)

  • 8.1 Key trends
  • 8.2 North America
    • 8.2.1 U.S.
    • 8.2.2 Canada
  • 8.3 Europe
    • 8.3.1 UK
    • 8.3.2 Germany
    • 8.3.3 France
    • 8.3.4 Italy
    • 8.3.5 Spain
    • 8.3.6 Russia
  • 8.4 Asia Pacific
    • 8.4.1 China
    • 8.4.2 India
    • 8.4.3 Japan
    • 8.4.4 South Korea
    • 8.4.5 Australia
  • 8.5 Latin America
    • 8.5.1 Brazil
    • 8.5.2 Mexico
  • 8.6 MEA
    • 8.6.1 South Africa
    • 8.6.2 Saudi Arabia
    • 8.6.3 UAE

Chapter 9 Company Profiles

  • 9.1 Archer Daniel Midland Company
  • 9.2 Brisan Group
  • 9.3 Cargill
  • 9.4 Chr. Hansen A/S
  • 9.5 Corbion
  • 9.6 DSM-Firmenich
  • 9.7 Exberry
  • 9.8 Ingredion
  • 9.9 Kerry Group PLC
  • 9.10 Limagrain Ingredients
  • 9.11 Sensient Technologies
  • 9.12 Tate & Lyle PLC