市场调查报告书
商品编码
1530678
到 2030 年洁净标示成分市场预测:按类型、原产地、分销管道、应用、最终用户和地区进行的全球分析Clean Label Ingredients Market Forecasts to 2030 - Global Analysis By Type (Natural Preservatives, Natural Flavours, Sweeteners, Starch, Emulsifiers, Thickeners and Other Types), Source, Distribution Channel, Application, End User and By Geography |
根据 Stratistics MRC 的数据,2024 年全球洁净标示成分市场规模为 502.6 亿美元,预计预测期内复合年增长率为 6.7%,到 2030 年将达到 703.5 亿美元。
洁净标示成分是指食品中可辨识的天然成分,不含人工添加剂、防腐剂和合成化学物质。由于这些成分对健康的益处和透明度,消费者越来越喜欢它们。清洁标籤通常强调简单性和清晰度,通常列出易于理解且来自天然食品的成分。此举使消费者能够对自己的饮食做出明智的选择,并最终增强品牌与其客户之间的信任。
根据国际食品资讯理事会 (IFIC) 2021 年的一项研究,63% 的消费者更加关注成分标籤。
人们对永续且符合道德来源的原料越来越感兴趣
消费者越来越多地寻找有助于更健康的地球和公平贸易实践的产品,从而推动了对透明采购和生产方法的需求。顺应这一趋势的公司将受益于品牌忠诚度的提高和市场差异化。永续实践通常可以提高原材料品质和可追溯性,增强消费者信心并进一步支持市场扩张。因此,对永续和道德来源成分的日益关注正在透过与优先考虑环境和社会责任的消费者价值观相一致来推动洁净标示成分市场。
供应有限
季节性波动、严格的监管要求以及生产成本上升等因素正在加剧洁净标示成分的稀缺性。这项限制导致供应链中断、价格上涨和产品种类减少,使製造商难以一致地提供洁净标示产品。因此,市场成长受到限制,因为消费者可能会转向不符合洁净标示标准的替代产品,从而影响整体需求。
食品加工创新
食品加工领域的创新促进了天然和最低限度加工食品的开发。高压加工、发酵和冷压等先进技术在不使用人工添加剂的情况下保留了营养价值并延长了保质期。这些创新增加了洁净标示食品的吸引力,满足了消费者对透明度和更健康选择的需求。此外,改进的加工技术可降低成本并提高生产效率,使洁净标示产品更容易取得且价格实惠,从而刺激市场扩张。
消费者怀疑主义
消费者对洁净标示成分的怀疑源于对製造商声明的真实性和透明度的担忧。误导性标籤、缺乏监管标准以及掩盖成分真实来源的行销做法都会导致不信任。这种怀疑会降低消费者信心并降低他们为洁净标示产品支付高价的意愿,从而阻碍市场发展。这给公司建立品牌忠诚度带来了挑战,阻碍了市场成长,并且需要在教育、透明度和严格监管合规方面加强以恢復信任。
COVID-19 的影响
COVID-19 大流行对洁净标示成分市场产生了重大影响,加速了消费者对透明度和更健康食品选择的需求。健康意识增强,对天然和低加工材料的兴趣也增加。最初,供应链中断影响了可用性,但随着消费者寻求被认为安全和健康的产品,对清洁标籤的关注变得更加明显。这一变化预计将推动大流行后市场的持续成长。
预计在预测期内,製药业将是最大的产业。
医药行业预计将出现良好成长。在药品中,洁净标示成分是指药物配方中所使用的天然、透明、最低限度加工的成分。透过避免人工添加剂和合成材料,我们专注于安全性、永续性和消费者信任。这一趋势与消费者对具有经过验证的成分来源和健康益处的产品的需求不断增长相吻合。洁净标示成分有可能提高产品吸引力,特别是对注重健康的消费者来说,同时提高製药业的市场竞争力。
食品服务供应商产业预计在预测期内复合年增长率最高
预计食品服务提供者产业在预测期内将出现最高的复合年增长率。食品服务提供者的洁净标示成分注重食品透明度和便利性。这些成分吸引了注重健康的消费者,因为它们不含人工添加剂、防腐剂和复杂的化学物质。透过突显天然、公认的成分,食品服务公司可以提升其品牌形象、建立信任并满足对健康、永续选择不断增长的需求。这种趋势不仅促进了更健康的饮食习惯,也符合道德采购惯例。
在消费者对透明度和更健康食品选择的需求不断增长的推动下,亚太地区的洁净标示成分市场正在经历显着增长。关键因素包括对天然成分的认识提高、对洁净标示的监管支持以及向更健康的生活方式的转变。领先的公司正在创新,提供有机、非基因改造和无过敏原的成分。日本、中国和印度等国家处于领先地位,它们不断扩大零售通路并日益关注永续,进一步推动了这个充满活力的地区的市场扩张。
由于主要洁净标示成分製造商的存在以及研发和创新产品推出的倡议不断增加,预计欧洲在预测期内将呈现最高的复合年增长率。此外,政府针对不良健康影响采取的有利措施也推动了对洁净标示产品的需求。各公司正在透过改进产品来满足这些偏好,从而影响整个食品和饮料行业更清洁、更简单的成分清单。这种市场转变正在重塑消费者的期望并推动欧洲食品製造商的创新。
According to Stratistics MRC, the Global Clean Label Ingredients Market is accounted for $50.26 billion in 2024 and is expected to reach $70.35 billion by 2030 growing at a CAGR of 6.7% during the forecast period. Clean label ingredients refer to components in food products that are recognizable, natural, and free from artificial additives, preservatives, or synthetic chemicals. Consumers increasingly prefer these ingredients for their perceived health benefits and transparency. Clean labels typically emphasize simplicity and clarity, often listing ingredients that are easily understood and derived from whole foods. This movement allows consumers to make informed choices about what they eat, ultimately fostering trust between brands and their customers.
According to a 2021 survey by the International Food Information Council (IFIC), 63% of consumers are paying more attention to ingredient lists.
Growing focus on sustainable and ethically sourced ingredients
Shoppers increasingly seek products that contribute to a healthier planet and fair trade practices, driving demand for transparent sourcing and production methods. Companies responding to this trend benefit from enhanced brand loyalty and market differentiation. Sustainable practices often improve ingredient quality and traceability, reinforcing consumer trust and further boosting the market's expansion. Thereby, the growing focus on sustainable and ethically sourced ingredients propels the Clean Label Ingredients market by aligning with consumer values prioritizing environmental and social responsibility.
Limited availability
Factors such as seasonal variations, stringent regulatory requirements, and higher production costs contribute to the scarcity of clean label ingredients. This limitation results in supply chain disruptions, increased prices, and reduced product variety, making it difficult for manufacturers to consistently offer clean label products. Consequently, the market growth is constrained as consumers may turn to alternative products that do not meet clean label criteria, affecting overall demand.
Innovations in food processing
An innovation in food processing enables the development of natural and minimally processed food products. Advanced technologies, such as high-pressure processing, fermentation, and cold pressing, preserve nutritional value and extend shelf life without artificial additives. These innovations meet consumer demand for transparency and healthier options, enhancing the appeal of clean label ingredients. Moreover, improved processing techniques reduce costs and increase production efficiency, making clean label products more accessible and affordable, thereby fueling market expansion.
Consumer skepticism
Consumer skepticism in clean label ingredients arises from concerns over the authenticity and transparency of claims made by manufacturers. Misleading labels, lack of regulatory standards, and marketing tactics that obscure true ingredient sources contribute to distrust. This skepticism hampers the market by reducing consumer confidence and willingness to pay premium prices for clean label products. As a result, it creates challenges for companies to establish brand loyalty and hampers market growth, necessitating greater efforts in education, transparency, and stringent regulatory compliance to rebuild trust.
Covid-19 Impact
The covid-19 pandemic significantly impacted the clean label ingredients market by accelerating consumer demand for transparency and healthier food options. Heightened health awareness led to increased interest in natural and minimally processed ingredients. Supply chain disruptions initially affected availability, but the focus on clean labels became more pronounced as consumers sought products perceived as safe and wholesome. This shift is expected to drive sustained growth in the market post-pandemic.
The pharmaceuticals segment is expected to be the largest during the forecast period
The pharmaceuticals segment is estimated to have a lucrative growth. Clean label ingredients in pharmaceuticals refer to natural, transparent, and minimally processed components used in formulations. They emphasize safety, sustainability, and consumer trust by avoiding artificial additives and synthetic substances. This trend aligns with growing consumer demand for products with clear ingredient sourcing and health benefits. Clean label ingredients enhance product appeal, particularly among health-conscious consumers, while potentially improving market competitiveness in the pharmaceutical sector.
The food service providers segment is expected to have the highest CAGR during the forecast period
The food service providers segment is anticipated to witness the highest CAGR growth during the forecast period. Clean label ingredients in food service providers focus on transparency and simplicity in food products. These ingredients are free from artificial additives, preservatives, and complex chemicals, appealing to health-conscious consumers. By highlighting natural and recognizable components, food service providers can enhance their brand image, build trust, and cater to growing demand for wholesome, sustainable options. This trend not only promotes healthier eating but also aligns with ethical sourcing practices.
The clean label ingredients market in the Asia Pacific region is experiencing significant growth, driven by rising consumer demand for transparency and healthier food options. Key factors include increasing awareness of natural ingredients, regulatory support for clean labeling, and a shift towards healthier lifestyles. Major players are innovating to offer organic, non-GMO, and allergen-free ingredients. Countries like Japan, China, and India are at the forefront, with expanding retail channels and a growing interest in sustainable sourcing, further propelling market expansion in this dynamic region.
Europe is projected to have the highest CAGR over the forecast period, owing to the presence of key clean-label ingredient manufacturers coupled with increasing initiatives towards R&D and the launch of innovative products. Additionally, favourable government initiatives regarding the negative health impacts are also fueling demand for clean-label products. Companies are responding by reformulating products to meet these preferences, influencing the entire food and beverage industry towards cleaner and simpler ingredient lists. This market shift is reshaping consumer expectations and driving innovation among food manufacturers in Europe.
Key players in the market
Some of the key players profiled in the Clean Label Ingredients Market include BASF, Kerry Group, FMC Corporation, Archer Daniels Midland (ADM), Roquette, Palsgaard, T.H. Hilson Company, Albemarle Corporation, Nutraceutical Corporation, Emsland Group, Ziegler Group, Sethness Products Company, Tate & Lyle, Cargill Incorporated, Ingredion Incorporated, DuPont, MGP Ingredients and BioVeritas.
In February 2024, Ingredion Incorporated announced NOVATION(R) Indulge 2940 starch, expanding their line of clean label texturizers with the first non-GMO functional native corn starch that provides a unique texture for gelling and co-texturizing for popular dairy and alternative dairy products and desserts.
In July 2023, US bio-based ingredients startup BioVeritas has developed an effective clean-label mould inhibitor that removes the need for traditional, petrochemical-based ingredients, without compromising taste. This development offers a solution to the long-standing challenge of balancing consumer demands for effective non-petrochemical-based ingredients and end-products that deliver on taste and texture.
Note: Tables for North America, Europe, APAC, South America, and Middle East & Africa Regions are also represented in the same manner as above.