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市场调查报告书
商品编码
1628083
2025年至2034年苋菜市场机会、成长动力、产业趋势分析与预测Amaranth Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 to 2034 |
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2024年，全球苋菜市场达到93亿美元，预计2025年至2034年复合年增长率为18.1%。凭藉其卓越的营养成分和健康益处，苋菜作为各种食品中传统谷物的首选替代品而受到关注。
朝向更健康和天然食品选择的转变极大地促进了苋菜粉的采用，苋菜粉用于多种烹饪应用，包括烘焙和糖果。增强的食品加工技术和创新的产品配方使苋菜用途更加广泛，为功能性食品和膳食补充剂铺平了道路。此外，有机和永续成分的吸引力日益增长，进一步提升了其市场影响力，特别是随着越来越多的消费者优先考虑环保和健康的生活方式。
苋菜油细分市场到2024 年将达到61 亿美元，预计到2034 年将以17.7% 的复合年增长率增长。 ，越来越多地使用苋菜油。它支持心血管健康，减少炎症，增强皮肤健康。此外，角鲨烯（一种有效的抗氧化剂）的存在提高了其在化妆品和个人护理行业的受欢迎程度。随着消费者的偏好转向植物性多功能油，苋菜油在烹饪、护肤和补充剂中的应用推动了其在食品、美容和健康市场的强大立足。
| 市场范围 | |
|---|---|
| 开始年份 | 2024年 |
| 预测年份 | 2025-2034 |
| 起始值 | 93亿美元 |
| 预测值 | 493 亿美元 |
| 复合年增长率 | 18.1% |
有机细分市场在2024 年的估值为86 亿美元，占据市场主导地位，2025 年至2034 年复合年增长率为17.7%。苋菜的需求。这种营养丰富的谷物富含蛋白质、纤维和必需矿物质，符合那些采用植物性或无麸质饮食的人的偏好。古老谷物的日益普及及其与各种食品的结合进一步推动了市场的成长。生态友善耕作方法和认证也吸引了具有环保意识的消费者的兴趣，加强了该领域的成长轨迹。
2024 年，美国苋菜市场价值为18 亿美元，预计到2034 年将以18% 的复合年增长率增长。选择，与日益增长的重视相一致。这些趋势，加上消费者对古老谷物和营养丰富的食品兴趣的增加，正在推动市场向前发展。
目录
第 1 章：方法与范围
第 2 章：执行摘要
第 3 章：产业洞察
- 产业生态系统分析
- 影响价值链的因素
- 利润率分析
- 干扰
- 未来展望
- 製造商
- 经销商
- 供应商格局
- 利润率分析
- 重要新闻和倡议
- 监管环境
- 衝击力
- 成长动力
- 消费者对更健康食品替代品的需求不断增长，化妆品行业的应用不断增加
- 製药和营养保健品产业的需求不断增加
- 苋菜类产品在有机食品市场的扩张
- 产业陷阱与挑战
- 苋菜生产成本高
- 消费者对苋菜作为食品成分的认知与熟悉度有限
- 成长动力
- 成长潜力分析
- 波特的分析
- PESTEL分析
第 4 章：竞争格局
- 介绍
- 公司市占率分析
- 竞争定位矩阵
- 战略展望矩阵
第 5 章：市场估计与预测：依产品分类，2021-2034 年
- 主要趋势
- 苋菜种子
- 苋菜叶
- 苋菜粉
- 苋菜油
第 6 章：市场估计与预测：依性质划分，2021-2034 年
- 主要趋势
- 有机的
- 传统的
第 7 章：市场估计与预测：按应用划分，2021-2034 年
- 主要趋势
- 食品饮料业
- 麵包店和糖果店
- 麵包
- 蛋糕
- 饼干
- 其他的
- 调味品
- 点心
- 其他的
- 麵包店和糖果店
- 药品和保健品
- 化妆品和个人护理
- 其他的
第 8 章：市场估计与预测：按地区，2021-2034 年
- 主要趋势
- 北美洲
- 我们
- 加拿大
- 欧洲
- 英国
- 德国
- 法国
- 义大利
- 西班牙
- 俄罗斯
- 亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
- 拉丁美洲
- 巴西
- 墨西哥
- MEA
- 南非
- 沙乌地阿拉伯
- 阿联酋
第 9 章：公司简介
- Arrowhead Mills
- Ardent Mills
- Apollo Agro Industries
- Archer Daniels Midland Company
- AGIndustries
- Bob's Red Mill Natural Foods
- Flavex Naturextracte
- Kilaru Naturals
- Nature Bio-Foods
- NOW Foods
- Organic Products India
- Pure India Foods
- Proderna Biotech
The Global Amaranth Market reached USD 9.3 billion in 2024 and is expected to grow at an 18.1% CAGR from 2025 to 2034. The market expansion is driven by increasing consumer demand for plant-based, gluten-free, and nutrient-rich food options. With its exceptional nutritional profile and health benefits, Amaranth is gaining traction as a preferred alternative to traditional grains in various food products.
The shift toward healthier and natural food choices has significantly boosted the adoption of amaranth flour, which is used in diverse culinary applications, including bakery and confectionery items. Enhanced food processing technologies and innovative product formulations have made Amaranth more versatile, paving its way into functional foods and dietary supplements. Additionally, the growing appeal of organic and sustainable ingredients is further elevating its market presence, especially as more consumers prioritize environmental and health-conscious lifestyles.
The amaranth oil segment, which accounted for USD 6.1 billion in 2024, is poised to grow at a CAGR of 17.7% through 2034. Known for its rich composition of essential fatty acids such as omega-6 and omega-9, amaranth oil is increasingly sought after for its health-promoting properties. It supports cardiovascular health, reduces inflammation, and enhances skin health. Furthermore, the presence of squalene, a potent antioxidant, has boosted its popularity in the cosmetics and personal care industries. As consumer preferences shift toward plant-based, multifunctional oils, amaranth oil is gaining a strong foothold in food, beauty, and wellness markets, driven by its applications in cooking, skincare, and supplements.
| Market Scope | |
|---|---|
| Start Year | 2024 |
| Forecast Year | 2025-2034 |
| Start Value | $9.3 Billion |
| Forecast Value | $49.3 Billion |
| CAGR | 18.1% |
The organic segment dominated the market with a valuation of USD 8.6 billion in 2024, expanding at a CAGR of 17.7% from 2025 to 2034. Growing awareness of health benefits and sustainability has fueled the demand for organic Amaranth. This nutrient-rich grain, high in protein, fiber, and essential minerals, aligns with the preferences of those adopting plant-based or gluten-free diets. The rising popularity of ancient grains and their incorporation into a wide range of food products further propel market growth. Eco-friendly farming methods and certifications are also capturing the interest of environmentally conscious consumers, strengthening the segment's growth trajectory.
U.S. amaranth market was valued at USD 1.8 billion in 2024 and is projected to grow at a CAGR of 18% through 2034. The crop's drought resistance and minimal reliance on chemical inputs make it an ideal candidate for sustainable farming practices, aligning with the growing emphasis on eco-friendly agriculture. These trends, coupled with increased consumer interest in ancient grains and nutrient-dense foods, are driving the market forward.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope & definitions
- 1.2 Base estimates & calculations
- 1.3 Forecast calculations
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
- 1.4.2.1 Paid sources
- 1.4.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry synopsis, 2021-2034
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
- 3.2 Supplier landscape
- 3.3 Profit margin analysis
- 3.4 Key news & initiatives
- 3.5 Regulatory landscape
- 3.6 Impact forces
- 3.6.1 Growth drivers
- 3.6.1.1 Rising consumer demand for healthier food alternatives and increasing applications in the cosmetics industry
- 3.6.1.2 Increasing demand from the pharmaceutical and nutraceutical industries
- 3.6.1.3 Expansion of amaranth-based products in the organic food market
- 3.6.2 Industry pitfalls & challenges
- 3.6.2.1 High production costs of amaranth
- 3.6.2.2 Limited awareness and consumer familiarity with amaranth as a food ingredient
- 3.6.1 Growth drivers
- 3.7 Growth potential analysis
- 3.8 Porter's analysis
- 3.9 PESTEL analysis
Chapter 4 Competitive Landscape, 2024
- 4.1 Introduction
- 4.2 Company market share analysis
- 4.3 Competitive positioning matrix
- 4.4 Strategic outlook matrix
Chapter 5 Market Estimates & Forecast, By Product, 2021-2034 (USD Billion) (Kilo Tons)
- 5.1 Key trends
- 5.2 Amaranth seeds
- 5.3 Amaranth leaves
- 5.4 Amaranth flour
- 5.5 Amaranth oil
Chapter 6 Market Estimates & Forecast, By Nature, 2021-2034 (USD Billion) (Kilo Tons)
- 6.1 Key trends
- 6.2 Organic
- 6.3 Conventional
Chapter 7 Market Estimates & Forecast, By Application, 2021-2034 (USD Billion) (Kilo Tons)
- 7.1 Key trends
- 7.2 Food & beverage industry
- 7.2.1 Bakery & confectionery
- 7.2.1.1 Bread
- 7.2.1.2 Cakes
- 7.2.1.3 Cookies
- 7.2.1.4 Others
- 7.2.2 Condiments
- 7.2.3 Snacks
- 7.2.4 Others
- 7.2.1 Bakery & confectionery
- 7.3 Pharmaceuticals & nutraceuticals
- 7.4 Cosmetics & personal care
- 7.5 Others
Chapter 8 Market Estimates & Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)
- 8.1 Key trends
- 8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
- 8.3 Europe
- 8.3.1 UK
- 8.3.2 Germany
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Russia
- 8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Australia
- 8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.6 MEA
- 8.6.1 South Africa
- 8.6.2 Saudi Arabia
- 8.6.3 UAE
Chapter 9 Company Profiles
- 9.1 Arrowhead Mills
- 9.2 Ardent Mills
- 9.3 Apollo Agro Industries
- 9.4 Archer Daniels Midland Company
- 9.5 A.G.Industries
- 9.6 Bob's Red Mill Natural Foods
- 9.7 Flavex Naturextracte
- 9.8 Kilaru Naturals
- 9.9 Nature Bio-Foods
- 9.10 NOW Foods
- 9.11 Organic Products India
- 9.12 Pure India Foods
- 9.13 Proderna Biotech
