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市场调查报告书
商品编码
1628126
乳製品酵素市场机会、成长动力、产业趋势分析与预测 2025 - 2034Dairy Enzymes Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
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2024 年，全球乳製品酵素市场价值为6.624 亿美元，预计2025 年至2034 年复合年增长率为7.3%。这种增长是由日益增长的乳糖乳製品需求推动的。寻求提供钙和维生素等必需营养素而又不会引起消化不适的替代品的消费者越来越多地选择这些专门的乳製品。
由于 LCT 基因活性降低，全球约 65% 的成年人患有乳糖不耐受，导致食用传统乳製品后出现胃肠道问题。这种日益增长的健康问题促进了无乳糖选择的流行，增强了市场的吸引力。随着消费者在乳製品行业寻找创新、更健康的替代品，该行业对扩大产品多样性和提高品质的关注进一步支持了市场成长。
然而，与传统食品添加剂相比，乳製品酵素的成本相对较高，而且管理其使用的严格监管指南可能会对市场扩张带来挑战。此外，开发新的酵素产品的漫长过程可能会减缓该行业的创新和商业化。
| 市场范围 | |
|---|---|
| 开始年份 | 2024年 |
| 预测年份 | 2025-2034 |
| 起始值 | 6.624 亿美元 |
| 预测值 | 13亿美元 |
| 复合年增长率 | 7.3% |
从产品细分来看，市场分为脂肪酶、蛋白酶、醣酶、酯酶、转谷氨酰胺酶、过氧化氢酶等。蛋白酶在 2024 年成为主导细分市场，贡献 2.717 亿美元的收入，预计到 2034 年将达到 5.773 亿美元。多个行业的追捧。它们的无毒和环保特性进一步推动了它们的采用。
乳製品酵素市场也按应用细分，包括起司、牛奶、奶油、乳清蛋白、优格、甜点、冰淇淋、婴儿配方奶粉等。起司仍然是领先的细分市场，到 2024 年将占据起司 % 的市场份额。
在美国，2024 年乳製品酵素市场价值为 1.221 亿美元。 消费者对健康和营养的日益关注，以及对清洁标籤、永续产品的偏好，推动了乳製品加工中酵素的采用。酵素技术的进步不断提高生产效率，满足消费者对天然和环保食品不断变化的期望。
目录
第 1 章：方法与范围
第 2 章：执行摘要
第 3 章：产业洞察
- 产业生态系统分析
- 影响价值链的因素
- 利润率分析
- 干扰
- 未来展望
- 製造商
- 经销商
- 供应商格局
- 利润率分析
- 重要新闻和倡议
- 监管环境
- 衝击力
- 成长动力
- 对无乳糖乳製品的需求推动乳製品酵素市场成长
- 切达起司生产中乳製品酶的使用不断增加
- 产业陷阱与挑战
- 阻碍酵素生产和使用的严格和关键准则
- 成长动力
- 成长潜力分析
- 波特的分析
- PESTEL分析
第 4 章：竞争格局
- 介绍
- 公司市占率分析
- 竞争定位矩阵
- 战略展望矩阵
第 5 章：市场规模与预测：按产品划分，2021-2034 年
- 主要趋势
- 脂肪酶
- 醣酶
- 淀粉酶
- 乳糖酶
- 其他碳水化合物
- 蛋白酶
- 酯酶
- 过氧化氢酶
- 转谷氨酰胺酶
- 其他
第 6 章：市场规模与预测：按应用划分，2021-2034 年
- 主要趋势
- 牛奶
- 起司
- 奶油
- 优格
- 乳清蛋白
- 甜点和冰淇淋
- 婴儿配方奶粉
- 其他应用
第 7 章：市场规模与预测：按地区划分，2021-2034 年
- 主要趋势
- 北美洲
- 我们
- 加拿大
- 欧洲
- 英国
- 德国
- 法国
- 义大利
- 西班牙
- 俄罗斯
- 亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
- 拉丁美洲
- 巴西
- 墨西哥
- MEA
- 南非
- 沙乌地阿拉伯
- 阿联酋
第 8 章：公司简介
- Advanced Enzyme Technologies
- Amano Enzyme
- Biocatalysts
- CHR. Hansen
- Acid India
- DSM
- Enzyme Innovation
- Kerry Group
- Molekula Gmbh
- Novozymes
- Specialty Enzymes and Probiotics
- SternEnzym
The Global Dairy Enzymes Market, valued at USD 662.4 million in 2024, is expected to grow at a CAGR of 7.3% between 2025 and 2034. This upward trajectory is largely attributed to the rising demand for lactose-free dairy products, driven by the growing prevalence of lactose intolerance and food allergies. Consumers seeking alternatives that offer essential nutrients like calcium and vitamins without causing digestive discomfort are increasingly opting for these specialized dairy products.
Approximately 65% of the global adult population experiences lactose intolerance due to reduced activity of the LCT gene, leading to gastrointestinal issues after consuming traditional dairy products. This growing health concern has boosted the popularity of lactose-free options, enhancing the market's appeal. The industry's focus on expanding product diversity and improving quality further supports market growth as consumers look for innovative, healthier alternatives in the dairy sector.
However, the relatively higher costs associated with dairy enzymes compared to conventional food additives and the stringent regulatory guidelines governing their use may pose challenges for market expansion. Additionally, the lengthy process involved in developing new enzyme-based products could slow down innovation and commercialization in the sector.
| Market Scope | |
|---|---|
| Start Year | 2024 |
| Forecast Year | 2025-2034 |
| Start Value | $662.4 Million |
| Forecast Value | $1.3 Billion |
| CAGR | 7.3% |
In terms of product segmentation, the market is categorized into lipases, proteases, carbohydrases, esterase, transglutaminase, catalase, and others. Proteases emerged as the dominant segment in 2024, contributing USD 271.7 million in revenue, and are projected to reach USD 577.3 million by 2034. These enzymes play a critical role in protein digestion, amino acid absorption, and overall health improvement, which makes them highly sought after across multiple industries. Their non-toxic and eco-friendly properties further drive their adoption.
The dairy enzymes market is also segmented by application, including cheese, milk, butter, whey protein, yogurt, desserts, ice cream, infant formula, and more. Cheese remains a leading segment, holding a 40% market share in 2024. Growing culinary diversity and increasing consumption of processed foods have significantly contributed to the rising demand for enzyme-treated cheese products.
In the U.S., the dairy enzymes market was valued at USD 122.1 million in 2024. The increasing consumer focus on health and nutrition, along with a preference for clean-label, sustainable products, has driven the adoption of enzymes in dairy processing. Advancements in enzyme technology continue to enhance production efficiency, aligning with evolving consumer expectations for natural and environmentally friendly food products.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope & definition
- 1.2 Base estimates & calculations
- 1.3 Forecast calculation
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
- 1.4.2.1 Paid sources
- 1.4.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry synopsis, 2021-2034
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
- 3.2 Supplier landscape
- 3.3 Profit margin analysis
- 3.4 Key news & initiatives
- 3.5 Regulatory landscape
- 3.6 Impact forces
- 3.6.1 Growth drivers
- 3.6.1.1 Demand for lactose-free dairy products to boost dairy-enzymes market growth
- 3.6.1.2 Rising use of dairy enzymes in cheddar cheese production
- 3.6.2 Industry pitfalls & challenges
- 3.6.2.1 Strict and critical guidelines to hamper enzymes production and usage
- 3.6.1 Growth drivers
- 3.7 Growth potential analysis
- 3.8 Porter's analysis
- 3.9 PESTEL analysis
Chapter 4 Competitive Landscape, 2024
- 4.1 Introduction
- 4.2 Company market share analysis
- 4.3 Competitive positioning matrix
- 4.4 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Product, 2021-2034 (USD Million) (Kilo Tons)
- 5.1 Key trends
- 5.2 Lipases
- 5.3 Carbohydrases
- 5.3.1 Amylase
- 5.3.2 Lactase
- 5.3.3 Other carbohydrates
- 5.4 Proteases
- 5.5 Esterase
- 5.6 Catalase
- 5.7 Transglutaminase
- 5.8 Other
Chapter 6 Market Size and Forecast, By Application, 2021-2034 (USD Million) (Kilo Tons)
- 6.1 Key trends
- 6.2 Milk
- 6.3 Cheese
- 6.4 Butter
- 6.5 Yogurt
- 6.6 Whey protein
- 6.7 Desserts and ice cream
- 6.8 Infant formula
- 6.9 Other applications
Chapter 7 Market Size and Forecast, By Region, 2021-2034 (USD Million) (Kilo Tons)
- 7.1 Key trends
- 7.2 North America
- 7.2.1 U.S.
- 7.2.2 Canada
- 7.3 Europe
- 7.3.1 UK
- 7.3.2 Germany
- 7.3.3 France
- 7.3.4 Italy
- 7.3.5 Spain
- 7.3.6 Russia
- 7.4 Asia Pacific
- 7.4.1 China
- 7.4.2 India
- 7.4.3 Japan
- 7.4.4 South Korea
- 7.4.5 Australia
- 7.5 Latin America
- 7.5.1 Brazil
- 7.5.2 Mexico
- 7.6 MEA
- 7.6.1 South Africa
- 7.6.2 Saudi Arabia
- 7.6.3 UAE
Chapter 8 Company Profiles
- 8.1 Advanced Enzyme Technologies
- 8.2 Amano Enzyme
- 8.3 Biocatalysts
- 8.4 CHR. Hansen
- 8.5 Acid India
- 8.6 DSM
- 8.7 Enzyme Innovation
- 8.8 Kerry Group
- 8.9 Molekula Gmbh
- 8.10 Novozymes
- 8.11 Specialty Enzymes and Probiotics
- 8.12 SternEnzym
