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乳製品酵素

市场调查报告书

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1618414

全球乳製品酵素市场规模：依产品、原料、应用、地区，2024-2031

Global Dairy Enzymes Market Size By Product (Lactase, Proteases, Chymosin, Microbial Rennet, Lipase), Source (Plant, Animal & Microorganism), Application (Milk, Cheese, Ice Cream & Desserts, Yogurt, Whey, Infant Formula), & Region for 2024-2031

出版日期: 2024年10月21日 | 出版商:

Verified Market Research | 英文 202 Pages | 商品交期: 2-3个工作天内

价格

简介目录

2024-2031 年乳品酶市场评估

近年来，由于消费者对乳製品的需求不断增长以及对更健康、更可持续的替代品的渴望激增，全球乳製品酶市场显着增长。根据Verified Market Research分析师预测，2023年乳製品酶市场规模将达8.6152亿美元，预计在预测期内将达到16.2078亿美元。

人们对乳製品的健康益处的认识不断提高是推动乳製品酶市场成长的主要因素。因此，2024年至2031年市场将以8.22%的复合年增长率成长。

乳製品酶市场定义/概述

乳製品酶是一种特殊的蛋白质，在乳製品加工过程中的生化反应中发挥作用。这些酵素对于将乳糖和蛋白质等复杂成分分解成更简单的形式至关重要，从而提高乳製品生产效率和品质。有助于消化乳糖的乳糖酶和有助于分解蛋白质的蛋白酶是常见的乳製品酶。

此外，乳製品酵素透过催化这些过程并确保卓越的质地、风味和营养特性，有助于生产各种乳製品，包括乳酪、优格和牛奶。酵素在乳製品行业的使用凸显了优化加工方法并满足消费者对各种高品质乳製品需求的必要性。

营养不良相关疾病的增加是否会加速乳製品酵素市场的成长？

近年来，消费者越来越意识到食品的营养质量，促使对具有其他健康益处的乳製品的需求增加。乳製品酵素透过帮助生产营养乳製品，在满足这一趋势方面发挥重要作用。这符合人们对健康和保健的更广泛重视，将乳製品酶确定为推动市场成长的关键因素。

对富含益生菌的优格和无乳糖牛奶等特殊乳製品的需求不断增加，也是市场扩张的关键因素。消费者正在积极寻求各种专门的乳製品解决方案，以满足他们的特定口味和饮食要求。因此，促进这些特殊产品生产的酵素在满足新型健康乳製品不断增长的需求方面发挥关键作用。

此外，随着世界人口的增加和向城市生活的转变，对适合现代生活方式的乳製品的需求也在增加。这增加了对方便即食乳製品的需求，是乳製品酵素市场的关键驱动力。

消费者的焦虑和过敏将如何影响市场需求？

乳糖不耐症和其他乳製品过敏影响了很大一部分人口，并对乳製品酶业务构成了重大课题。此限制也适用于乳製品酵素市场中使用酵素进行乳製品加工的商品。对乳製品过敏的人可能会对牛奶中的某些蛋白质产生反应，这限制了含酶乳製品的市场准入。

此外，随着人们变得更加健康意识并更多地瞭解他们的饮食选择对其整体健康的影响，成分清单受到越来越严格的审查。这种意识的提高提高了对食品透明度和清洁标籤的要求。儘管酶存在于自然界中并且是许多食品加工功能所必需的，但一些消费者认为酶是添加剂。这种观点提出了有关酵素的性质和起源的问题，并影响了含酵素乳製品的市场可接受性。

The global Dairy Enzymes Market has grown significantly in recent years, driven by rising consumer demand for dairy products and a surge in desire for healthier, more sustainable alternatives. According to the analyst from Verified Market Research, after surpassing a market size of USD 861.52 Million valued in 2023, the Dairy Enzymes Market is estimated to reach a valuation of USD 1620.78 Million over the forecast period.

Growing public awareness of the health advantages offered by dairy products is a major factor driving the growth of the Dairy Enzymes Market. It enables the market to grow at aCAGR of 8.22% from 2024 to 2031.

Dairy Enzymes Market: Definition/ Overview

Dairy enzymes are specialized proteins that play a role in biochemical reactions during the processing of dairy products. These enzymes are essential for breaking down complex components such as lactose and proteins into simpler forms, hence increasing the efficiency and quality of dairy production. Lactase, which aids in lactose digestion, and proteases, which aid in protein breakdown, are two common dairy enzymes.

Furthermore, dairy enzymes help to generate a variety of dairy products, including cheese, yogurt, and milk, by catalyzing these processes and ensuring superior texture, flavor, and nutritional properties. Their use in the dairy industry emphasizes the need to optimize processing methods and meet consumer demand for different and high-quality dairy products.

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Will Increase in Nutritional Deficiency Related Diseases Upsurge the Growth of Dairy Enzymes Market?

In recent years, consumers have grown more aware of the nutritional quality of their food choices, resulting in an increase in demand for dairy products with additional health benefits. Dairy enzymes play an important role in responding to this trend by aiding in the manufacture of nutritionally dense dairy products. This is consistent with the broader emphasis on health and wellness, establishing dairy enzymes as important elements driving the market growth.

Rising demand for specialty dairy products, such as probiotic-rich yogurts and lactose-free milk, is another important driver of market expansion. Consumers are actively looking for diverse and specialized dairy solutions that cater to their specific preferences and dietary requirements. Therefore, enzymes facilitating the creation of these specialized items, play an important role in addressing the growing demand for new and health-conscious dairy products.

Furthermore, with a growing worldwide population and a shift toward urban living, there is a greater demand for dairy products that complement modern lifestyles. It increases demand for convenient and ready-to-consume dairy products, making it a significant driver for the Dairy Enzymes Market.

How will Consumer Concerns and Allergies Impact the Demand in the Market?

Lactose intolerance and other dairy allergies affect a large proportion of the population, posing a significant challenge to the dairy enzymes business. This limitation also applies to items in the Dairy Enzymes Market that use enzymes for dairy processing. Individuals with dairy allergies may react adversely to specific proteins found in milk, thus limiting the market reach of dairy enzyme-containing products.

Furthermore, the scrutiny of ingredient lists is growing as people become more health-conscious and knowledgeable about the way their dietary choices affect their overall health. This increased awareness has resulted in a growing demand for transparency and clean labelling of food goods. Although enzymes are naturally occurring and needed for many food processing functions, some consumers regard them as additives. This view raises questions regarding the nature and origin of these enzymes, influencing market acceptance of dairy products containing them.

Category-Wise Acumens

How does the Animal and Microorganisms Segment Compete in the Market?

According to VMR analysis, the animal and microorganisms segment is estimated to hold the largest market share in the source segment during the forecast period. The animal & microorganism source with its consistent quality and specificity is projected to enhance the use of these enzymes in dairy applications. Their extensive acceptance demonstrates their dependability in assuring efficient production operations while keeping the sensory and nutritional qualities of dairy products.

Enzymes derived from animals and microorganisms, such as rennet (obtained from the stomach lining of young animals) and other microbial enzymes, are highly valued for their ability to catalyze important reactions in dairy processing. Rennet, for example, has long been used in cheese making to coagulate milk because of its tendency to help curds develop more easily. Microbial enzymes, which are generated from bacteria and fungus, provide adaptability and are becoming increasingly popular in response to changing customer demands for vegetarian and vegan food. These factors collectively drive this segment's dominant position in the Dairy Enzymes Market.

What Factors Influence the Dominance of the Cheese Application Segment within the Market?

The cheese application segment is estimated to dominate the Dairy Enzymes Market during the forecast period. Cheese manufacture is a complex process that relies primarily on enzymes to initiate and accelerate the metabolic events that cause curd formation and flavor development. The variety of enzymes in cheesemaking, such as rennet and various proteases, contributes to the textural and organoleptic features that distinguish different cheese types.

The cheese application segment benefits from widespread customer acceptance since enzymes play an important role in improving the production process, assuring product consistency, and offering different flavors and textures that adapt to changing culinary preferences.

Furthermore, the broad customer appreciation for a wide range of cheese products has spurred the desire for efficient enzyme solutions that improve production efficiency while maintaining consistent quality resulting in the growth of this segment in the market.

Country/Region-wise Acumens

How does North America Maintain its Market Dominance in the Dairy Enzymes?

According to VMR analyst, North America is estimated to dominate the Dairy Enzymes Market during the forecast period. The region is distinguished by a thriving dairy industry that constantly adapts to changing consumer demands, fueling demand for new dairy products. The presence of technologically superior dairy processing facilities, as well as a dedication to research and development, strengthens North America's position as a market leader in dairy enzymes.

A health-conscious culture and increased awareness of the nutritional benefits of dairy consumption drive up demand for dairy enzymes in product formulations in North America. Stringent regulatory standards protect product quality and safety, creating a climate that promotes market expansion in this region.

Furthermore, the region's supremacy is further supported by a dynamic consumer landscape that readily accepts new dairy products, such as those fortified with enzymes to increase nutritional profiles and processing efficiency.

Which Drivers Lead to the Quick Expansion of the Dairy Enzymes Market in Asia-Pacific?

Asia Pacific is estimated to grow at the highest CAGR in the Dairy Enzymes Market during the forecast period. Rapid urbanization and changing lifestyles have resulted in a significant increase in demand for convenient and processed dairy products, highlighting the importance of efficient processing procedures facilitated by dairy enzymes in this region.

With a growing middle class and increased disposable means, consumers in the Asia Pacific are increasingly lured to premium dairy options, strengthening the industry. Government measures to help the dairy industry, as well as the implementation of favorable legislation, to create a progressive environment for the dairy enzyme market.

Furthermore, the region's commitment to embracing sustainable practices is consistent with worldwide trends, pushing the use of enzyme-based processing processes that not only increase efficiency but also contribute to environmentally friendly production in the Dairy Enzymes Market. This leads to a vital development engine within the Dairy Enzymes Market in Asia Pacific, providing lucrative prospects for market competitors looking to capitalize on this thriving market scenario.

Competitive Landscape

The competitive landscape of the Dairy Enzymes Market is defined by a complex interaction of elements that influence the industry's growth and evolution. The market is shaped by a relentless pursuit of innovation, R&D efforts, and a focus on increasing manufacturing efficiency. Regulatory compliance, sustainability policies, and the use of modern technology all have a significant impact on market participants' success.

Some of the prominent players operating in the Dairy Enzymes Market include:

Novozymes, Hansen Holding A/S, DuPont, Kerry Group, DSM, Amano Enzyme Inc., Advanced Enzyme Technologies Limited, Nature BioScience Pvt Ltd., Megazyme Ltd., Fytozimus Biotech, Enmex, SternEnzym, Biocatalysts, Connell Bros, Genencor International, Inc., Valley Research, Inc., Enzyme Development Corporation, Bio-Technical Resources, A & B Enzymes, Inc., Shanghai Chemzymes Co., Ltd.

Latest Developments

In January 2024, Kerry Group, a significant player in the dairy enzymes industry, announced a strategic investment in SavorEat, an Israeli startup generating plant-based cheese through fermentation technology. This move demonstrates Kerry's interest in the emerging alternative dairy industry and its possible impact on dairy enzymes in the future.

In January 2024, Chr. Hansen, another prominent dairy enzymes firm, announced its new CHY-MAX PRIME ripening enzymes, which are specifically developed to speed up cheese production while retaining quality. This development addresses the increased demand for efficient food production operations.

In January 2024, Novozymes, the world leader in industrial enzymes, established a research collaboration with Aarhus University to investigate new enzymes for lactose-free dairy products. This collaboration intends to meet the growing demand for lactose-free alternatives while potentially expanding the use of dairy enzymes.

In January 2024, DSM, a major participant in enzymes, particularly dairy enzymes, announced a commitment to sustainable enzyme production using renewable energy sources and reducing water consumption. This shows a growing emphasis on environmental sustainability in the dairy enzyme sector.

1 INTRODUCTION OF GLOBAL DAIRY ENZYMES MARKET

1.1 Overview of the Market
1.2 Scope of Report
1.3 Assumptions

2 EXECUTIVE SUMMARY

3 RESEARCH METHODOLOGY OF VERIFIED MARKET RESEARCH

3.1 Data Mining
3.2 Validation
3.3 Primary Interviews
3.4 List of Data Sources

4 GLOBAL DAIRY ENZYMES MARKET OUTLOOK

4.1 Overview
4.2 Market Dynamics
- 4.2.1 Drivers
- 4.2.2 Restraints
- 4.2.3 Opportunities
4.3 Porters Five Force Model
4.4 Value Chain Analysis

5 GLOBAL DAIRY ENZYMES MARKET, BY PRODUCT

5.1 Overview
5.2 Lactase
5.3 Proteases
5.4 Chymosin
5.5 Microbial Rennet
5.6 Lipase
5.7 Others

6 GLOBAL DAIRY ENZYMES MARKET, BY SOURCE

6.1 Overview
6.2 Plant
6.3 Animal & Microorganism

7 GLOBAL DAIRY ENZYMES MARKET, BY APPLICATION

7.1 Overview
7.2 Milk
7.3 Cheese
7.4 Ice Cream & Desserts
7.5 Yogurt
7.6 Whey
7.7 Infant Formula
7.8 Others

8 GLOBAL DAIRY ENZYMES MARKET, BY GEOGRAPHY

8.1 Overview
8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
- 8.2.3 Mexico
8.3 Europe
- 8.3.1 Germany
- 8.3.2 U.K.
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Rest of Europe
8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 Japan
- 8.4.3 India
- 8.4.4 Rest of Asia Pacific
8.5 Rest of the World
- 8.5.1 Latin America
- 8.5.2 Middle East and Africa

9 GLOBAL DAIRY ENZYMES MARKET COMPETITIVE LANDSCAPE

9.1 Overview
9.2 Company Market Ranking
9.3 Key Development Strategies

10 COMPANY PROFILES

10.1 Novozymes
- 10.1.1 Company Overview
- 10.1.2 Company Insights
- 10.1.3 Business Breakdown
- 10.1.4 Product Benchmarking
- 10.1.5 Key Developments
- 10.1.6 Winning Imperatives
- 10.1.7 Current Focus & Strategies
- 10.1.8 Threat from Competition
- 10.1.9 SWOT Analysis
10.2 DSM
- 10.2.1 Company Overview
- 10.2.2 Company Insights
- 10.2.3 Business Breakdown
- 10.2.4 Product Benchmarking
- 10.2.5 Key Developments
- 10.2.6 Winning Imperatives
- 10.2.7 Current Focus & Strategies
- 10.2.8 Threat from Competition
- 10.2.9 SWOT Analysis
10.3 DuPont Industrial Biosciences
- 10.3.1 Company Overview
- 10.3.2 Company Insights
- 10.3.3 Business Breakdown
- 10.3.4 Product Benchmarking
- 10.3.5 Key Developments
- 10.3.6 Winning Imperatives
- 10.3.7 Current Focus & Strategies
- 10.3.8 Threat from Competition
- 10.3.9 SWOT Analysis
10.4 Stern Enzym
- 10.4.1 Company Overview
- 10.4.2 Company Insights
- 10.4.3 Business Breakdown
- 10.4.4 Product Benchmarking
- 10.4.5 Key Developments
- 10.4.6 Winning Imperatives
- 10.4.7 Current Focus & Strategies
- 10.4.8 Threat from Competition
- 10.4.9 SWOT Analysis
10.5 Kerry Group
- 10.5.1 Company Overview
- 10.5.2 Company Insights
- 10.5.3 Business Breakdown
- 10.5.4 Product Benchmarking
- 10.5.5 Key Developments
- 10.5.6 Winning Imperatives
- 10.5.7 Current Focus & Strategies
- 10.5.8 Threat from Competition
- 10.5.9 SWOT Analysis
10.6 Amano Enzymes Technologies
- 10.6.1 Company Overview
- 10.6.2 Company Insights
- 10.6.3 Business Breakdown
- 10.6.4 Product Benchmarking
- 10.6.5 Key Developments
10.7 Danisco A/S
- 10.7.1 Company Overview
- 10.7.2 Company Insights
- 10.7.3 Business Breakdown
- 10.7.4 Product Benchmarking
- 10.7.5 Key Developments
10.8 CHR Hansen
- 10.8.1 Company Overview
- 10.8.2 Company Insights
- 10.8.3 Business Breakdown
- 10.8.4 Product Benchmarking
- 10.8.5 Key Developments
10.9 Megazyme Ltd
- 10.9.1 Company Overview
- 10.9.2 Company Insights
- 10.9.3 Business Breakdown
- 10.9.4 Product Benchmarking
- 10.9.5 Key Developments
10.10 Fytozimus Biotech
- 10.10.1 Company Overview
- 10.10.2 Company Insights
- 10.10.3 Business Breakdown
- 10.10.4 Product Benchmarking
- 10.10.5 Key Developments
10.11 Other
- 10.11.1 Company Overview
- 10.11.2 Company Insights
- 10.11.3 Business Breakdown
- 10.11.4 Product Benchmarking
- 10.11.5 Key Developments

11 KEY DEVELOPMENTS

11.1 Product Launches/Developments
11.2 Mergers and Acquisitions
11.3 Business Expansions
11.4 Partnerships and Collaborations

12 Appendix

12.1 Related Research

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全球乳製品酵素市场规模：依产品、原料、应用、地区，2024-2031

Global Dairy Enzymes Market Size By Product (Lactase, Proteases, Chymosin, Microbial Rennet, Lipase), Source (Plant, Animal & Microorganism), Application (Milk, Cheese, Ice Cream & Desserts, Yogurt, Whey, Infant Formula), & Region for 2024-2031

2024-2031 年乳品酶市场评估

营养不良相关疾病的增加是否会加速乳製品酵素市场的成长？

消费者的焦虑和过敏将如何影响市场需求？

目录

第1章全球乳品酶市场介绍

第 2 章执行摘要

第3章验证市场研究研究方法

第4章全球乳品酶市场展望

第5章全球乳品酶市场：依产品

第6章全球乳製品酶市场：依原料划分

第7章全球乳製品酶市场：依应用分类

第 8 章全球乳製品酶市场：按地区划分

第9章全球乳製品酵素製剂市场竞争格局

第10章公司简介

第11章主要进展

第12章附录

Dairy Enzymes Market Valuation - 2024-2031