乳品酶市场－全球产业规模、份额、趋势、机会及预测（按类型、应用、来源、地区和竞争格局划分，2021-2031年）

全球乳品酶市场预计将从 2025 年的 7.4 亿美元成长到 2031 年的 11.3 亿美元，复合年增长率为 7.31%。

这些酶，包括乳糖酶、凝乳酶和脂肪酶，在乳製品加工中发挥重要的生物催化剂作用，促进凝固、改善质地并增强风味。该行业的成长主要受全球对乳酪需求不断增长以及乳糖不耐受人群日益增多的推动，从而带动了对乳糖酶的需求，以生产易于消化的替代品。产业数据也印证了这一成长趋势，欧洲乳业协会预测，到2024年，欧盟起司产量预计将成长2.6%，因为加工商正将目光聚焦于这一高需求领域。

儘管有这些正面趋势，但由于酵素来源和加工助剂方面严格的监管标准，市场仍面临许多挑战。全球范围内复杂的核准体系提高了市场准入门槛，并增加了遵循成本。因此，这种监管复杂性可能会减缓新型酵素製剂进入国际市场的步伐，儘管整个产业都在扩张，但创新仍面临挑战。

市场驱动因素

乳酪加工业的强劲成长是市场的主要驱动力，带动了凝乳酵素和凝乳酵素等凝固剂的需求。随着生产商扩大生产规模以满足消费者趋势，酵素对于确保凝乳的稳定形成和优化产量至关重要。这种产量成长在主要乳製品产区均有体现。根据美国农业部国家农业统计局于2025年4月发布的《2024年乳製品概览》，美国起司总产量将达到142亿磅（约64.5万吨），比上年增长0.7%。加工量的持续成长直接推动了大规模生产所需酵素原料的供应。

同时，消费者对肠道健康的日益关注正在加速酵素製剂在改善消化方面的应用。乳製品生产商经常使用乳糖酶来开发功能性产品，以满足乳糖不耐受人群或寻求免疫支持的人群的需求。这项策略的成功体现在企业的绩效上。根据达能于2025年3月发布的2024年通用註册文件，该公司基础乳製品及植物性产品部门超过70%的收入将来自免疫支持和肠道健康等功能性产品类别。这一趋势正在推动整个市场的发展。 Novonesis于2025年2月发布的数据显示，2024年食品饮料产业的有机销售额成长了8%。这项成长主要由产品类型推动。

市场挑战

全球乳品酵素市场面临的主要障碍之一是酵素原料和加工助剂严格的监管标准。製造商必须应对全球分散的合规环境，北美、欧洲和亚洲等主要地区的核准通讯协定差异显着。这种监管不一致导致企业需要对同一配方进行多次昂贵的安全评估，并满足不同的标籤要求，从而显着增加营运成本，并延缓创新生物催化剂的上市。

这些高进入门槛直接减缓了新型酵素技术渗透主要国际市场的速度。核准程序的复杂性常常限制了市场进入，并抑制了食品安全标准不断变化的地区的贸易量。例如，根据国际酪农联合会统计，2024年上半年中国乳製品进口量下降了15%，部分原因在于国际供应商必须满足日益严格且不断变化的标准。随着资源从研发转向监管合规，这些挑战不可避免地减缓了该行业在全球的扩张。

市场趋势

在消费者日益关注添加糖的背景下，利用酵素来降低风味乳製品中的糖分已成为一大趋势。生产商使用乳糖酶和转化酶等专用生物催化剂，将乳糖转化为口感更甜的葡萄糖和半乳糖，从而在不牺牲口感或人工甜味剂的前提下，显着降低酸奶和风味牛奶的含糖量。随着品牌寻求改善其营养成分，这项策略正成为重要的收入来源。根据凯瑞集团于2025年3月发布的2024年度报告，该公司旗下「口味与营养」部门的息税折旧摊销前利润（EBITDA）增加了5.9%，这主要得益于旨在改善营养成分的产品配方改良。

同时，能够实现节能加工的冷活性乳糖酶的出现，正在改变工业工作流程。乳製品加工商正在迅速采用这些先进的酶，它们在低温下也能高效工作，无需水解过程中耗能的加热步骤，从而降低营运成本和碳排放。这一转变使这些解决方案成为产业脱碳工作的核心，并带来了可衡量的永续性效益。主要企业也意识到了这项影响：IFF于2025年5月发布的《2024年创造更多价值》报告指出，其包括酵素在内的创新产品组合已帮助客户减少了约2730万吨二氧化碳排放，凸显了生物化学效率的重要性。

目录

第一章概述

第二章调查方法

第三章执行摘要

第四章：客户评价

第五章 全球乳品酶市场展望

• 市场规模及预测
  • 按金额
• 市占率及预测
  • 依类型（乳糖酶、凝乳酶、微生物凝乳酶、脂肪酶、其他）
  • 依应用领域（牛奶、起司、冰淇淋/甜点、优格、乳清、婴儿奶粉、其他）
  • 依原料（植物、动物、微生物）分类
  • 按地区
  • 按公司（2025 年）
• 市场地图

6. 北美乳品酶市场展望

• 市场规模及预测
• 市占率及预测
• 北美洲：国家分析
  • 我们
  • 加拿大
  • 墨西哥

7. 欧洲乳品酶市场展望

• 市场规模及预测
• 市占率及预测
• 欧洲：国家分析
  • 德国
  • 法国
  • 英国
  • 义大利
  • 西班牙

8. 亚太地区乳品酶市场展望

• 市场规模及预测
• 市占率及预测
• 亚太地区：国家分析
  • 中国
  • 印度
  • 日本
  • 韩国
  • 澳洲

9. 中东和非洲乳品酶市场展望

• 市场规模及预测
• 市占率及预测
• 中东和非洲：国家分析
  • 沙乌地阿拉伯
  • 阿拉伯聯合大公国
  • 南非

10. 南美洲乳品酶市场展望

• 市场规模及预测
• 市占率及预测
• 南美洲：国家分析
  • 巴西
  • 哥伦比亚
  • 阿根廷

第十一章 市场动态

• 司机
• 任务

第十二章 市场趋势与发展

• 併购
• 产品发布
• 最新进展

第十三章 全球乳品酶市场：SWOT分析

第十四章：波特五力分析

• 产业竞争
• 新进入者的可能性
• 供应商电力
• 顾客权力
• 替代品的威胁

第十五章 竞争格局

• Novozymes A/S
• International Flavors & Fragrances Inc
• DSM-Firmenich
• Kerry Group plc
• Advanced Enzyme Technologies Ltd.
• Amano Enzyme Inc.
• Biocatalysts Ltd.
• SternEnzym GmbH & Co. KG
• Connell Bros. Co. LLC
• Enmex

第十六章 策略建议

第十七章：关于研究公司及免责声明

The Global Dairy Enzymes Market is projected to expand from USD 0.74 Billion in 2025 to USD 1.13 Billion by 2031, reflecting a compound annual growth rate of 7.31%. These enzymes, such as lactase, chymosin, and lipase, serve as essential biocatalysts in milk processing to aid coagulation, refine texture, and elevate flavor. The industry is largely propelled by the growing worldwide appetite for cheese and the rising incidence of lactose intolerance, which fuels the demand for lactase in manufacturing digestible alternatives. This growth is evidenced by industrial data; according to the European Dairy Association, cheese production within the European Union rose by an estimated 2.6% in 2024 as processors shifted focus to this high-demand sector.

Despite these favorable trends, the market encounters substantial hurdles due to strict regulatory standards concerning enzyme origins and processing aids. Dealing with intricate approval systems across various global regions establishes significant barriers to entry and drives up compliance expenses. Consequently, these regulatory complexities threaten to decelerate the introduction of novel enzyme formulations to the international market, creating a challenging environment for innovation despite the sector's overall expansion.

Market Driver

The vigorous growth of the cheese processing industry serves as a major market stimulant, increasing the requirement for coagulants such as chymosin and rennet. As manufacturers expand their operations to meet consumption trends, enzymes are indispensable for ensuring consistent curd formation and optimizing yields. This rise in manufacturing output is clear in key dairy regions; according to the USDA National Agricultural Statistics Service's 'Dairy Products 2024 Summary' released in April 2025, total United States cheese production hit 14.2 billion pounds, a 0.7% rise over the prior year. Such sustained processing volume directly fuels the procurement of necessary enzymatic inputs for large-scale production.

Concurrently, increasing consumer attention to gut health is accelerating the uptake of enzymes that improve digestibility. Dairy manufacturers are frequently employing lactase to develop functional products for lactose-intolerant individuals and those seeking immunity benefits. The success of this strategy is reflected in corporate results; according to Danone's '2024 Universal Registration Document' from March 2025, over 70% of the firm's Essential Dairy and Plant-Based revenue came from functional segments like immunity and gut health. This trend reinforces the wider market, as shown by Novonesis, which reported in February 2025 that its Food & Beverages organic sales grew by 8% in 2024, led primarily by the dairy category.

Market Challenge

The primary obstacle restricting the Global Dairy Enzymes Market is the imposition of rigorous regulatory standards concerning enzyme sources and processing aids. Manufacturers must maneuver through a disjointed global compliance environment where approval protocols vary significantly among key regions like North America, Europe, and Asia. This regulatory inconsistency obliges companies to undertake multiple expensive safety evaluations and meet diverse labeling mandates for identical formulations, thereby significantly increasing operational expenses and postponing the market launch of innovative biocatalysts.

These elevated entry barriers directly reduce the pace at which new enzyme technologies can enter major international markets. The intricacy of these approval procedures frequently limits market access and dampens trade volumes in areas with changing food safety codes. For example, according to the International Dairy Federation, dairy import volumes in China fell by 15% in the first half of 2024, a decrease partly linked to the strict and evolving standards international suppliers must meet. Such challenges inevitably retard global industry expansion as resources are shifted away from research and development toward regulatory compliance.

Market Trends

The application of enzymes to reduce sugar in flavored dairy items has become a dominant trend, fueled by growing consumer concern over added sugar levels. Producers are increasingly using specialized biocatalysts such as lactase and invertase to transform lactose into sweeter glucose and galactose, allowing for substantial sugar cuts in yogurts and flavored milks without sacrificing taste or using artificial sweeteners. This strategy has become a vital revenue source as brands strive to enhance nutritional ratings; according to the Kerry Group's 'Annual Report 2024' from March 2025, their Taste & Nutrition division realized a 5.9% EBITDA increase, driven by product renovations aimed at improving nutritional profiles.

In parallel, the emergence of cold-active lactases for energy-efficient processing is transforming industrial workflows. Dairy processors are swiftly adopting these advanced enzymes, which operate effectively at lower temperatures, to remove the need for energy-heavy heating phases during hydrolysis, thereby lowering both operating costs and carbon emissions. This shift is central to the industry's decarbonization efforts, as these solutions offer measurable sustainability benefits. The magnitude of this impact is noted by major players; according to IFF's '2024 Do More Good Report' from May 2025, their innovative offerings, including enzymes, helped customers prevent roughly 27.3 million metric tons of CO2e emissions, highlighting the importance of biochemical efficiency.

Key Market Players

• Novozymes A/S
• International Flavors & Fragrances Inc
• DSM-Firmenich
• Kerry Group plc
• Advanced Enzyme Technologies Ltd.
• Amano Enzyme Inc.
• Biocatalysts Ltd.
• SternEnzym GmbH & Co. KG
• Connell Bros. Co. LLC
• Enmex

Report Scope

In this report, the Global Dairy Enzymes Market has been segmented into the following categories, in addition to the industry trends which have also been detailed below:

Dairy Enzymes Market, By Type

• Lactase
• Chymosin
• Microbial Rennet
• Lipase and Others

Dairy Enzymes Market, By Application

• Milk
• Cheese
• Ice-Cream & Desserts
• Yogurt
• Whey
• Infant Formula and Others

Dairy Enzymes Market, By Source

• Plant and Animal & Microorganisms

Dairy Enzymes Market, By Region

• North America
  • United States
  • Canada
  • Mexico
• Europe
  • France
  • United Kingdom
  • Italy
  • Germany
  • Spain
• Asia Pacific
  • China
  • India
  • Japan
  • Australia
  • South Korea
• South America
  • Brazil
  • Argentina
  • Colombia
• Middle East & Africa
  • South Africa
  • Saudi Arabia
  • UAE

Competitive Landscape

Company Profiles: Detailed analysis of the major companies present in the Global Dairy Enzymes Market.

Available Customizations:

Global Dairy Enzymes Market report with the given market data, TechSci Research offers customizations according to a company's specific needs. The following customization options are available for the report:

Company Information

• Detailed analysis and profiling of additional market players (up to five).

Table of Contents

1. Product Overview

• 1.1. Market Definition
• 1.2. Scope of the Market
  • 1.2.1. Markets Covered
  • 1.2.2. Years Considered for Study
  • 1.2.3. Key Market Segmentations

2. Research Methodology

• 2.1. Objective of the Study
• 2.2. Baseline Methodology
• 2.3. Key Industry Partners
• 2.4. Major Association and Secondary Sources
• 2.5. Forecasting Methodology
• 2.6. Data Triangulation & Validation
• 2.7. Assumptions and Limitations

3. Executive Summary

• 3.1. Overview of the Market
• 3.2. Overview of Key Market Segmentations
• 3.3. Overview of Key Market Players
• 3.4. Overview of Key Regions/Countries
• 3.5. Overview of Market Drivers, Challenges, Trends

4. Voice of Customer

5. Global Dairy Enzymes Market Outlook

• 5.1. Market Size & Forecast
  • 5.1.1. By Value
• 5.2. Market Share & Forecast
  • 5.2.1. By Type (Lactase, Chymosin, Microbial Rennet, Lipase and Others)
  • 5.2.2. By Application (Milk, Cheese, Ice-Cream & Desserts, Yogurt, Whey, Infant Formula and Others)
  • 5.2.3. By Source (Plant and Animal & Microorganisms)
  • 5.2.4. By Region
  • 5.2.5. By Company (2025)
• 5.3. Market Map

6. North America Dairy Enzymes Market Outlook

• 6.1. Market Size & Forecast
  • 6.1.1. By Value
• 6.2. Market Share & Forecast
  • 6.2.1. By Type
  • 6.2.2. By Application
  • 6.2.3. By Source
  • 6.2.4. By Country
• 6.3. North America: Country Analysis
  • 6.3.1. United States Dairy Enzymes Market Outlook
    • 6.3.1.1. Market Size & Forecast
      • 6.3.1.1.1. By Value
    • 6.3.1.2. Market Share & Forecast
      • 6.3.1.2.1. By Type
      • 6.3.1.2.2. By Application
      • 6.3.1.2.3. By Source
  • 6.3.2. Canada Dairy Enzymes Market Outlook
    • 6.3.2.1. Market Size & Forecast
      • 6.3.2.1.1. By Value
    • 6.3.2.2. Market Share & Forecast
      • 6.3.2.2.1. By Type
      • 6.3.2.2.2. By Application
      • 6.3.2.2.3. By Source
  • 6.3.3. Mexico Dairy Enzymes Market Outlook
    • 6.3.3.1. Market Size & Forecast
      • 6.3.3.1.1. By Value
    • 6.3.3.2. Market Share & Forecast
      • 6.3.3.2.1. By Type
      • 6.3.3.2.2. By Application
      • 6.3.3.2.3. By Source

7. Europe Dairy Enzymes Market Outlook

• 7.1. Market Size & Forecast
  • 7.1.1. By Value
• 7.2. Market Share & Forecast
  • 7.2.1. By Type
  • 7.2.2. By Application
  • 7.2.3. By Source
  • 7.2.4. By Country
• 7.3. Europe: Country Analysis
  • 7.3.1. Germany Dairy Enzymes Market Outlook
    • 7.3.1.1. Market Size & Forecast
      • 7.3.1.1.1. By Value
    • 7.3.1.2. Market Share & Forecast
      • 7.3.1.2.1. By Type
      • 7.3.1.2.2. By Application
      • 7.3.1.2.3. By Source
  • 7.3.2. France Dairy Enzymes Market Outlook
    • 7.3.2.1. Market Size & Forecast
      • 7.3.2.1.1. By Value
    • 7.3.2.2. Market Share & Forecast
      • 7.3.2.2.1. By Type
      • 7.3.2.2.2. By Application
      • 7.3.2.2.3. By Source
  • 7.3.3. United Kingdom Dairy Enzymes Market Outlook
    • 7.3.3.1. Market Size & Forecast
      • 7.3.3.1.1. By Value
    • 7.3.3.2. Market Share & Forecast
      • 7.3.3.2.1. By Type
      • 7.3.3.2.2. By Application
      • 7.3.3.2.3. By Source
  • 7.3.4. Italy Dairy Enzymes Market Outlook
    • 7.3.4.1. Market Size & Forecast
      • 7.3.4.1.1. By Value
    • 7.3.4.2. Market Share & Forecast
      • 7.3.4.2.1. By Type
      • 7.3.4.2.2. By Application
      • 7.3.4.2.3. By Source
  • 7.3.5. Spain Dairy Enzymes Market Outlook
    • 7.3.5.1. Market Size & Forecast
      • 7.3.5.1.1. By Value
    • 7.3.5.2. Market Share & Forecast
      • 7.3.5.2.1. By Type
      • 7.3.5.2.2. By Application
      • 7.3.5.2.3. By Source

8. Asia Pacific Dairy Enzymes Market Outlook

• 8.1. Market Size & Forecast
  • 8.1.1. By Value
• 8.2. Market Share & Forecast
  • 8.2.1. By Type
  • 8.2.2. By Application
  • 8.2.3. By Source
  • 8.2.4. By Country
• 8.3. Asia Pacific: Country Analysis
  • 8.3.1. China Dairy Enzymes Market Outlook
    • 8.3.1.1. Market Size & Forecast
      • 8.3.1.1.1. By Value
    • 8.3.1.2. Market Share & Forecast
      • 8.3.1.2.1. By Type
      • 8.3.1.2.2. By Application
      • 8.3.1.2.3. By Source
  • 8.3.2. India Dairy Enzymes Market Outlook
    • 8.3.2.1. Market Size & Forecast
      • 8.3.2.1.1. By Value
    • 8.3.2.2. Market Share & Forecast
      • 8.3.2.2.1. By Type
      • 8.3.2.2.2. By Application
      • 8.3.2.2.3. By Source
  • 8.3.3. Japan Dairy Enzymes Market Outlook
    • 8.3.3.1. Market Size & Forecast
      • 8.3.3.1.1. By Value
    • 8.3.3.2. Market Share & Forecast
      • 8.3.3.2.1. By Type
      • 8.3.3.2.2. By Application
      • 8.3.3.2.3. By Source
  • 8.3.4. South Korea Dairy Enzymes Market Outlook
    • 8.3.4.1. Market Size & Forecast
      • 8.3.4.1.1. By Value
    • 8.3.4.2. Market Share & Forecast
      • 8.3.4.2.1. By Type
      • 8.3.4.2.2. By Application
      • 8.3.4.2.3. By Source
  • 8.3.5. Australia Dairy Enzymes Market Outlook
    • 8.3.5.1. Market Size & Forecast
      • 8.3.5.1.1. By Value
    • 8.3.5.2. Market Share & Forecast
      • 8.3.5.2.1. By Type
      • 8.3.5.2.2. By Application
      • 8.3.5.2.3. By Source

9. Middle East & Africa Dairy Enzymes Market Outlook

• 9.1. Market Size & Forecast
  • 9.1.1. By Value
• 9.2. Market Share & Forecast
  • 9.2.1. By Type
  • 9.2.2. By Application
  • 9.2.3. By Source
  • 9.2.4. By Country
• 9.3. Middle East & Africa: Country Analysis
  • 9.3.1. Saudi Arabia Dairy Enzymes Market Outlook
    • 9.3.1.1. Market Size & Forecast
      • 9.3.1.1.1. By Value
    • 9.3.1.2. Market Share & Forecast
      • 9.3.1.2.1. By Type
      • 9.3.1.2.2. By Application
      • 9.3.1.2.3. By Source
  • 9.3.2. UAE Dairy Enzymes Market Outlook
    • 9.3.2.1. Market Size & Forecast
      • 9.3.2.1.1. By Value
    • 9.3.2.2. Market Share & Forecast
      • 9.3.2.2.1. By Type
      • 9.3.2.2.2. By Application
      • 9.3.2.2.3. By Source
  • 9.3.3. South Africa Dairy Enzymes Market Outlook
    • 9.3.3.1. Market Size & Forecast
      • 9.3.3.1.1. By Value
    • 9.3.3.2. Market Share & Forecast
      • 9.3.3.2.1. By Type
      • 9.3.3.2.2. By Application
      • 9.3.3.2.3. By Source

10. South America Dairy Enzymes Market Outlook

• 10.1. Market Size & Forecast
  • 10.1.1. By Value
• 10.2. Market Share & Forecast
  • 10.2.1. By Type
  • 10.2.2. By Application
  • 10.2.3. By Source
  • 10.2.4. By Country
• 10.3. South America: Country Analysis
  • 10.3.1. Brazil Dairy Enzymes Market Outlook
    • 10.3.1.1. Market Size & Forecast
      • 10.3.1.1.1. By Value
    • 10.3.1.2. Market Share & Forecast
      • 10.3.1.2.1. By Type
      • 10.3.1.2.2. By Application
      • 10.3.1.2.3. By Source
  • 10.3.2. Colombia Dairy Enzymes Market Outlook
    • 10.3.2.1. Market Size & Forecast
      • 10.3.2.1.1. By Value
    • 10.3.2.2. Market Share & Forecast
      • 10.3.2.2.1. By Type
      • 10.3.2.2.2. By Application
      • 10.3.2.2.3. By Source
  • 10.3.3. Argentina Dairy Enzymes Market Outlook
    • 10.3.3.1. Market Size & Forecast
      • 10.3.3.1.1. By Value
    • 10.3.3.2. Market Share & Forecast
      • 10.3.3.2.1. By Type
      • 10.3.3.2.2. By Application
      • 10.3.3.2.3. By Source

11. Market Dynamics

• 11.1. Drivers
• 11.2. Challenges

12. Market Trends & Developments

• 12.1. Merger & Acquisition (If Any)
• 12.2. Product Launches (If Any)
• 12.3. Recent Developments

13. Global Dairy Enzymes Market: SWOT Analysis

14. Porter's Five Forces Analysis

• 14.1. Competition in the Industry
• 14.2. Potential of New Entrants
• 14.3. Power of Suppliers
• 14.4. Power of Customers
• 14.5. Threat of Substitute Products

15. Competitive Landscape

• 15.1. Novozymes A/S
  • 15.1.1. Business Overview
  • 15.1.2. Products & Services
  • 15.1.3. Recent Developments
  • 15.1.4. Key Personnel
  • 15.1.5. SWOT Analysis
• 15.2. International Flavors & Fragrances Inc
• 15.3. DSM-Firmenich
• 15.4. Kerry Group plc
• 15.5. Advanced Enzyme Technologies Ltd.
• 15.6. Amano Enzyme Inc.
• 15.7. Biocatalysts Ltd.
• 15.8. SternEnzym GmbH & Co. KG
• 15.9. Connell Bros. Co. LLC
• 15.10. Enmex

16. Strategic Recommendations

17. About Us & Disclaimer