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市场调查报告书
商品编码
1628214
短链低聚果糖 (scFOS) 市场机会、成长动力、产业趋势分析与预测 2025 - 2034 年Short-Chain Fructooligosaccharides (scFOS) Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 - 2034 |
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2024 年，全球短链低聚果糖(scFOS) 市值达到8.011 亿美元，预计2025 年至2034 年复合年增长率为7.3%。饮料领域。这些纤维因其对消化健康、免疫功能和体重管理的益处而闻名，引起了消费者和寻求增强健康和保健领域产品供应的行业的广泛关注。
粉状的 scFOS 预计将继续占据主导地位，到 2024 年贡献超过 5.673 亿美元。粉状 scFOS 因其多功能性和易用性而在各种应用中受到青睐，包括功能性食品、饮料、膳食补充剂和婴儿营养产品。它的溶解度、稳定性以及与片剂和胶囊等干燥製剂的相容性使其成为製造商和消费者的热门选择。较长的保质期和易于运输进一步增强了其在市场上的吸引力。
蔗糖是用于生产 scFOS 的主要原料，使其成为整个市场的重要组成部分。到2024年，它占据54.7%的市场份额。随着健康产品对益生元的需求增加，蔗糖衍生的短链果糖因其清洁标籤和可持续品质而成为製造商的首选。生产製程的创新也有助于提高效率，进一步支持蔗糖作为 scFOS 市场关键成分的地位。
| 市场范围 | |
|---|---|
| 开始年份 | 2024年 |
| 预测年份 | 2025-2034 |
| 起始值 | 8.011 亿美元 |
| 预测值 | 16 亿美元 |
| 复合年增长率 | 7.3% |
食品和饮料领域预计将显着成长，预计2025 年至2034 年复合年增长率为7.1%。 、乳製品、饮料和零食，以及增强风味和质地的能力。人们对肠道健康、免疫力和减糖的日益关注正在推动它们被纳入各种食品配方中。此外，清洁标籤和植物性食品的兴起也促进了短链低聚果糖在该领域的采用。
德国是欧洲SCFOS 的主要市场之一，到2024 年市场规模将超过8,810 万美元。短链果糖的需求。随着消费者不断寻求更健康的食品和饮料选择，短链低聚果糖 (scFOS) 正成为创新产品配方中不可或缺的成分。
目录
第 1 章：方法与范围
第 2 章：执行摘要
第 3 章：产业洞察
- 产业生态系统分析
- 影响价值链的因素
- 利润率分析
- 干扰
- 未来展望
- 製造商
- 经销商
- 供应商格局
- 利润率分析
- 重要新闻和倡议
- 监管环境
- 衝击力
- 成长动力
- 婴幼儿食品业前景乐观
- 短链低聚果糖在食品和饮料中的广泛采用
- 对低热量甜味剂的需求不断增加
- 产业陷阱与挑战
- 短链低聚果糖生产成本高
- 来自替代品的竞争
- 成长动力
- 成长潜力分析
- 波特的分析
- PESTEL分析
第 4 章：竞争格局
- 介绍
- 公司市占率分析
- 竞争定位矩阵
- 战略展望矩阵
第 5 章：市场估计与预测：按表格，2021-2034 年
- 主要趋势
- 液体
- 粉末
第 6 章：市场估计与预测：依来源划分，2021-2034 年
- 主要趋势
- 菊粉
- 蔗糖
第 7 章：市场估计与预测：按应用划分，2021-2034 年
- 主要趋势
- 食品和饮料
- 婴儿配方奶粉
- 膳食补充剂
- 动物饲料
- 药品
第 8 章：市场估计与预测：按地区，2021-2034 年
- 主要趋势
- 北美洲
- 我们
- 加拿大
- 欧洲
- 英国
- 德国
- 法国
- 义大利
- 西班牙
- 俄罗斯
- 亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
- 拉丁美洲
- 巴西
- 墨西哥
- MEA
- 南非
- 沙乌地阿拉伯
- 阿联酋
第 9 章：公司简介
- Alkem Labs
- Baolingbao Biology
- BENEO GmbH
- Cargill Incorporated
- Cosucra
- Galam Ltd
- Ingredion
- Jarrow Formulas
- Nutriagaves Group
- Sensus (part of Royal Cosun)
- Tata Chemicals
- TereoS
The Global Short-Chain Fructooligosaccharides (scFOS) Market reached a value of USD 801.1 million in 2024 and is expected to depict a CAGR of 7.3% from 2025 to 2034. scFOS are prebiotic fibers that are gaining popularity, particularly in the food and beverage sectors. These fibers are known for their benefits to digestive health, immune function, and weight management, which have attracted considerable attention from both consumers and industries looking to enhance product offerings in the health and wellness space.
The powdered form of scFOS is projected to continue its dominance, contributing over USD 567.3 million in 2024. This segment is anticipated to expand at a growth rate of more than 7.2% during the forecast period. Powdered scFOS is favored for its versatility and ease of use in a variety of applications, including functional foods, beverages, dietary supplements, and infant nutrition products. Its solubility, stability, and compatibility with dry formulations like tablets and capsules make it a popular choice among manufacturers and consumers alike. The long shelf life and ease of transport further enhance its attractiveness in the market.
Sucrose is the primary raw material used to produce scFOS, making it a vital segment in the overall market. It accounted for 54.7% of the market share in 2024. Sucrose is preferred due to its abundant availability and cost-effectiveness, ensuring a scalable production process. As the demand for prebiotics in health-conscious products increases, sucrose-derived scFOS is becoming a preferred choice for manufacturers, thanks to its clean-label and sustainable qualities. Innovations in production processes are also helping to improve efficiency, further supporting sucrose's position as a key ingredient in the scFOS market.
| Market Scope | |
|---|---|
| Start Year | 2024 |
| Forecast Year | 2025-2034 |
| Start Value | $801.1 Million |
| Forecast Value | $1.6 Billion |
| CAGR | 7.3% |
The food and beverage segment is expected to experience notable growth, with an anticipated CAGR of 7.1% from 2025 to 2034. scFOS are increasingly being used in bakery items, dairy products, beverages, and snacks due to their prebiotic benefits, low-calorie content, and ability to enhance flavor and texture. The growing focus on gut health, immunity, and sugar reduction is driving their inclusion in various food formulations. Additionally, the rise of clean-label and plant-based foods is boosting the adoption of scFOS in this sector.
Germany is one of the leading markets for scFOS in Europe, with a market size exceeding USD 88.1 million in 2024. The country's strong focus on functional nutrition and clean-label products, combined with an increasing awareness of gut health, is driving the demand for scFOS. As consumers continue to seek healthier options in food and beverages, scFOS is becoming an integral ingredient in innovative product formulations.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope & definitions
- 1.2 Base estimates & calculations
- 1.3 Forecast calculations
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
- 1.4.2.1 Paid sources
- 1.4.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry synopsis, 2021-2034
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
- 3.2 Supplier landscape
- 3.3 Profit margin analysis
- 3.4 Key news & initiatives
- 3.5 Regulatory landscape
- 3.6 Impact forces
- 3.6.1 Growth drivers
- 3.6.1.1 Positive outlook from the infant food industry
- 3.6.1.2 High adoption of short chain fructooligosaccharides in food and beverages
- 3.6.1.3 Increasing demand for low-calorie sweeteners
- 3.6.2 Industry pitfalls & challenges
- 3.6.2.1 High production cost of short-chain fructooligosaccharides
- 3.6.2.2 Competition from alternatives
- 3.6.1 Growth drivers
- 3.7 Growth potential analysis
- 3.8 Porter's analysis
- 3.9 PESTEL analysis
Chapter 4 Competitive Landscape, 2024
- 4.1 Introduction
- 4.2 Company market share analysis
- 4.3 Competitive positioning matrix
- 4.4 Strategic outlook matrix
Chapter 5 Market Estimates & Forecast, By Form, 2021-2034 (USD Million) (Kilo Tons)
- 5.1 Key trends
- 5.2 Liquid
- 5.3 Powder
Chapter 6 Market Estimates & Forecast, By Source, 2021-2034 (USD Million) (Kilo Tons)
- 6.1 Key trends
- 6.2 Inulin
- 6.3 Sucrose
Chapter 7 Market Estimates & Forecast, By Application, 2021-2034 (USD Million) (Kilo Tons)
- 7.1 Key trends
- 7.2 Food & beverages
- 7.3 Infant formula
- 7.4 Dietary supplements
- 7.5 Animal feed
- 7.6 Pharmaceuticals
Chapter 8 Market Estimates & Forecast, By Region, 2021-2034 (USD Million) (Kilo Tons)
- 8.1 Key trends
- 8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
- 8.3 Europe
- 8.3.1 UK
- 8.3.2 Germany
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Russia
- 8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Australia
- 8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.6 MEA
- 8.6.1 South Africa
- 8.6.2 Saudi Arabia
- 8.6.3 UAE
Chapter 9 Company Profiles
- 9.1 Alkem Labs
- 9.2 Baolingbao Biology
- 9.3 BENEO GmbH
- 9.4 Cargill Incorporated
- 9.5 Cosucra
- 9.6 Galam Ltd
- 9.7 Ingredion
- 9.8 Jarrow Formulas
- 9.9 Nutriagaves Group
- 9.10 Sensus (part of Royal Cosun)
- 9.11 Tata Chemicals
- 9.12 TereoS
