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市场调查报告书
商品编码
1662724

2030 年果寡糖市场预测：按形式、来源、应用和地区进行的全球分析

Fructo-Oligosaccharides Market Forecasts to 2030 - Global Analysis By Form (Powder and Liquid), Source (Sucrose and Chicory), Application and By Geography
出版日期: | 出版商: Stratistics Market Research Consulting | 英文 200+ Pages | 商品交期: 2-3个工作天内

价格

根据 Stratistics MRC 的数据，全球寡果醣市场预计在 2024 年达到 31.8 亿美元，到 2030 年将达到 58.8 亿美元，预测期内的复合年增长率为 10.8%。果寡糖(FOS) 是一种由短链果糖分子组成的益生元纤维，天然存在于多种植物中，包括香蕉、洋葱、大蒜、芦笋和菊苣根。 FOS 是乳酸桿菌和双歧桿菌等有益肠道细菌的食物来源，并已被证明可以支持肠道健康。由于能够耐受人体消化道的消化，这些纤维未经消化就到达大肠，在那里促进短链脂肪酸的合成并优化微生物平衡。 FOS 广泛用作优格、谷物和膳食补充剂等产品中的低热量甜味剂和功能性成分。这是因为它具有益生元的益处，还有淡淡的甜味和促进健康的功效。

随机对照试验的系统性回顾和Meta分析表明，果寡糖(FOS) 显着增加排便频率并对粪便稠度产生积极影响。研究包括 17 项随机对照试验，总合713 名参与者。

文明病增多

由于压力、久坐的生活方式和不良的饮食习惯，糖尿病、肥胖症和心血管疾病等文明病的发生率正在增加。这推动了消费者对更健康替代食品的需求，例如高纤维产品和低热量甜味剂。 FOS 是天然来源，具有低血糖指数，可作为糖的替代品，并有助于维持肠道健康。现在它也是针对试图控制体重或慢性疾病人群的产品中的常见成分，尤其是糖尿病患者的製剂和机能性食品。

製造成本高

如果需要高纯度的FOS，果寡糖的生产需要经过酵素水解、微生物发酵等复杂的过程，需要专业知识和先进的技术，且成本较高。此外，菊苣根和其他天然来源等原料的成本会根据季节供应和农业挑战而波动，从而增加生产成本，最终转嫁给消费者。这使得 FOS 增强型产品比传统替代品更昂贵，限制了它们在价格敏感型市场的采用。

人们对客製化饮食计划的兴趣日益浓厚

由于个人化营养趋势日益增长，FOS 市场具有很大的成长空间。越来越多的顾客寻求根据自己的健康需求量身定制的饮食方案，例如增强免疫力、控制体重和维持消化器官系统健康。 FOS 具有明显的益生元优势，非常适合这一趋势，因为它们可以添加到机能性食品、食品和饮料以及补充剂中。此外，透过利用资料主导的营养平台，公司可以针对特定群体（例如运动员、老年人或有特定肠道健康问题的人）推出强化 FOS 的产品。

其他益生元的激烈竞争

木寡糖(XOS)、菊糖和半乳寡糖(GOS) 是市场上与 FOS 激烈竞争的其他一些益生元成分。这些替代品经常被吹捧为具有类似甚至更大的健康益处，例如改善消化、增强免疫力和控制体重。此外，提供 FOS 替代品的公司可能会严重威胁 FOS 的发展。为了获得市场占有率，这些公司可能会开发更好的配方、有竞争力的定价和更强大的科学支援。

COVID-19 的影响

COVID-19 疫情以多种方式影响了果寡糖(FOS) 市场。一方面，消费者对免疫力和健康认识的提高，推动了对含有FOS的膳食补充剂、机能性食品和肠道健康食品的需求。这导致了采用率的提高，特别是在新兴市场，消费者更加重视预防性保健措施。然而，市场面临供应链中断、原材料供应不一致以及製造和分销延迟等挑战，这些都影响了产品的可用性和成本。

预计粉末市场在预测期内将占据最大份额

预计预测期内粉末部分将占据最大的市场占有率。这种形式的 FOS 更受青睐，因为它易于处理，可以轻鬆融入各种食品和饮料应用中，并且比液体形式具有更长的保质期。在机能性食品、食品饮料产品和膳食补充剂的生产中，粉状 FOS 经常被用作低热量甜味剂和益生元纤维。粉状 FOS 是市场上的首选，尤其是在健康和保健领域，因为它适用于干湿配方，并在各种加工环境下保持稳定。此外，粉末状粉末状易于运输和储存，因此製造商对其青睐有加，这也加强了其在市场上的主导地位。

预计在预测期内，菊苣部分将以最高的复合年增长率成长。

预计菊苣部分在预测期内将呈现最高的成长率。以菊苣为基础的 FOS 因其天然来源和健康益处而越来越受欢迎。菊苣根萃取物是菊糖和果寡糖的极佳来源，它们具有益生元特性，有助于肠道菌丛平衡和消化系统健康。食品和饮料、营养补充剂和机能性食品製造商正在转向菊苣 FOS 来满足消费者对天然和植物来源成分日益增长的需求。此外，它能够改善钙的吸收并维持适当的血糖值，这也促进了其爆炸性增长，尤其是在註重健康的消费者中。

比最大的地区

预计预测期内亚太地区将占据最大的市场占有率。这种主导地位的关键驱动因素是中国、日本和印度等国家对低热量甜味剂、膳食补充剂和机能性食品的需求不断增长。由于人们健康意识的不断增强以及对天然和植物来源成分的偏好增加，该地区对 FOS 的需求很高。此外，FOS 市场的成长受到亚太地区对肠道健康和消化器官系统健康的日益重视以及亚太地区食品和饮料行业（尤其是以健康为重点的领域）的扩张的推动。影响该地区市场占有率的另一个重要因素是菊芋和菊苣等原料的供应情况。

复合年增长率最高的地区

预计北美地区在预测期内将呈现最高的复合年增长率。日益增强的健康意识，尤其是在美国和加拿大，是推动北美对 FOS 需求的关键因素。益生元和机能性食品在寻求改善整体健康和增强消化器官系统的消费者中越来越受欢迎。此外，消费者对天然和洁净标示产品的偏好日益增加，推动了 FOS 在食品和饮料配方中的使用。随着膳食补充剂行业的扩张和食品饮料行业的完善，北美市场也不断扩大。北美在全球 FOS 市场中占据有利地位，因为其拥有鼓励在食品中使用 FOS 的良好法规环境。

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目录

第一章执行摘要

第 2 章 前言

  • 概述
  • 相关利益者
  • 研究范围
  • 调查方法
    • 资料探勘
    • 资料分析
    • 资料检验
    • 研究途径
  • 研究资讯来源
    • 主要研究资讯来源
    • 二手研究资料资讯来源
    • 先决条件

第三章 市场走势分析

  • 介绍
  • 驱动程式
  • 限制因素
  • 机会
  • 威胁
  • 应用分析
  • 新兴市场
  • COVID-19 的影响

第 4 章 波特五力分析

  • 供应商的议价能力
  • 买家的议价能力
  • 替代品的威胁
  • 新进入者的威胁
  • 竞争对手之间的竞争

5. 全球果寡糖市场依形式划分

  • 介绍
  • 粉末
  • 液体

6. 全球果寡糖市场依来源划分

  • 介绍
  • 蔗糖
  • 菊苣

7. 全球果寡糖市场（依应用）

  • 介绍
  • 婴儿配方奶粉
  • 饮食
  • 动物饲料
  • 营养补充品
  • 药品

8. 全球果寡糖市场（按地区）

  • 介绍
  • 北美洲
    • 美国
    • 加拿大
    • 墨西哥
  • 欧洲
    • 德国
    • 英国
    • 义大利
    • 法国
    • 西班牙
    • 欧洲其他地区
  • 亚太地区
    • 日本
    • 中国
    • 印度
    • 澳洲
    • 纽西兰
    • 韩国
    • 其他亚太地区
  • 南美洲
    • 阿根廷
    • 巴西
    • 智利
    • 南美洲其他地区
  • 中东和非洲
    • 沙乌地阿拉伯
    • 阿拉伯聯合大公国
    • 卡达
    • 南非
    • 其他中东和非洲地区

第九章 主要进展

  • 协议、伙伴关係、合作和合资企业
  • 收购与合併
  • 新产品发布
  • 业务扩展
  • 其他关键策略

第十章 公司概况

  • NOW Health Group, Inc.
  • Baolingbao Biological Co. Ltd
  • Cargill, Incorporated
  • Ingredion Incorporated
  • Brenntag SE
  • Tata Chemicals Ltd.
  • Galam Group
  • Fonterra Co-operative Group Limited
  • Meiji Holdings Co., Ltd.
  • Beneo GmbH
  • Tereos Group
  • Glycom A/S
  • Dana Dairy Group
  • Royal Friesland Campina NV
  • Jarrow Formulas, Inc.
Product Code: SMRC28585

According to Stratistics MRC, the Global Fructo-Oligosaccharides Market is accounted for $3.18 billion in 2024 and is expected to reach $5.88 billion by 2030 growing at a CAGR of 10.8% during the forecast period. Fructo-oligosaccharides (FOS) are a type of prebiotic fiber composed of short chains of fructose molecules, naturally found in various plants like bananas, onions, garlic, asparagus, and chicory roots. FOS is a food source for good gut bacteria like Lactobacilli and Bifid bacteria, which are proven to support gut health. Through their ability to withstand digestion in the human digestive system, these fibers make it to the colon undigested, where they boost the synthesis of short-chain fatty acids and optimize the microbial balance. FOS is used extensively in the food industry as a low-calorie sweetener and functional ingredient in products like yogurts, cereals, and dietary supplements because of its mildly sweet taste and health-promoting qualities, in addition to its prebiotic benefits.

According to a systematic review and meta-analysis of randomized controlled trials, fructooligosaccharides (FOS) significantly increased bowel movement frequency and positively affected stool consistency. The study included 17 randomized controlled trials involving a total of 713 participants.

Market Dynamics:

Driver:

Rising rates of lifestyle-related conditions

The prevalence of lifestyle diseases like diabetes, obesity, and cardiovascular disorders is rising as a result of stress, sedentary lifestyles, and poor diet. This has raised consumer demand for healthier food substitutes, such as high-fiber goods and sweeteners with fewer calories. Being naturally derived and having a low glycemic index, FOS has two advantages: it can be used as a sugar substitute and also helps to maintain gut health. Additionally, it is now a common ingredient in goods for anyone trying to control their weight or chronic illnesses, particularly in diabetic-friendly formulations and functional foods.

Restraint:

Expensive production costs

When high-purity FOS is needed, the production of fructo-oligosaccharides requires complex processes like enzymatic hydrolysis or microbial fermentation, which can be expensive and require specialized knowledge and advanced technology. Furthermore, the cost of the raw materials, like chicory roots and other natural sources, can fluctuate due to seasonal availability and agricultural challenges, which raises production costs that are ultimately passed on to consumers, making FOS-enriched products more expensive than traditional alternatives and limiting their adoption in price-sensitive markets.

Opportunity:

Increasing interest in customized dietary plans

The FOS market has a lot of room to grow owing to the growing trend of personalized nutrition. More and more customers are looking for dietary solutions that are specific to their own health requirements, such as improving immunity, managing weight, and maintaining digestive health. Given that it can be incorporated into functional foods, beverages, and supplements, FOS, with its demonstrated prebiotic advantages, fits in nicely with this trend. Moreover, businesses can launch FOS-enriched products aimed at particular groups, like athletes, the elderly, or people with particular gut health issues, by utilizing data-driven nutrition platforms.

Threat:

Strong competition from other prebiotics

Xylo-oligosaccharides (XOS), inulin, and galacto-oligosaccharides (GOS) are among the other prebiotic ingredients that fiercely compete with FOS in the market. Similar or even better health benefits, like better digestion, increased immunity, and weight management, are frequently promoted for these substitutes. Additionally, the development of FOS could be seriously threatened by companies providing these substitutes, who might use better formulations, competitive pricing, or increased scientific support to increase their market share.

Covid-19 Impact:

The COVID-19 pandemic affected the market for fructo-oligosaccharides (FOS) in a variety of ways. On the one hand, increased consumer knowledge of immunity and health increased demand for dietary supplements, functional foods, and FOS-containing gut-health products. As a result, adoption rose, especially in developed markets where consumers placed a higher priority on preventive health measures. However, the market encountered difficulties like supply chain interruptions, varying raw material availability, and manufacturing and distribution delays, which impacted the availability and cost of products.

The Powder segment is expected to be the largest during the forecast period

The Powder segment is expected to account for the largest market share during the forecast period. This form of FOS is preferred because it is easier to handle, can be easily incorporated into a variety of food and beverage applications, and has a longer shelf life than the liquid form. In the manufacturing of functional foods, beverages, and dietary supplements, powdered FOS is frequently used as a low-calorie sweetener and prebiotic fiber. It is a well-liked option in the market, especially in the health and wellness sector, due to its adaptability in both dry and wet formulations and stability under a range of processing circumstances. Moreover, manufacturers are drawn to the powder form because it is convenient to transport and store, which strengthens its market dominance.

The Chicory segment is expected to have the highest CAGR during the forecast period

Over the forecast period, the Chicory segment is predicted to witness the highest growth rate. Chicory-based FOS is becoming increasingly popular because of its natural source and health advantages. Chicory root extract is a great source of inulin and fructooligosaccharides, which are known to have prebiotic properties that support gut microbiota balance and digestive health. Manufacturers of food and beverage products, dietary supplements, and functional foods now favor chicory FOS due to consumers' growing desire for natural and plant-based ingredients. Additionally, its capacity to improve calcium absorption and maintain appropriate blood sugar levels contributes to its explosive growth, particularly among consumers who are health-conscious.

Region with largest share:

During the forecast period, the Asia Pacific region is expected to hold the largest market share. The main factor behind this dominance is the rising demand in nations like China, Japan, and India for low-calorie sweeteners, dietary supplements, and functional foods. FOS is in high demand in the region due to rising health and wellness consciousness as well as a growing preference for natural and plant-based ingredients. Furthermore, driving the growth of the FOS market are the region's growing emphasis on gut health and digestive wellness, as well as the expanding food and beverage industry in Asia Pacific, particularly in health-focused sectors. Another important factor influencing the region's market share is the accessibility of raw materials like Jerusalem artichokes and chicory.

Region with highest CAGR:

Over the forecast period, the North America region is anticipated to exhibit the highest CAGR. Growing health consciousness, especially in the US and Canada, is the main factor driving the demand for FOS in North America. Prebiotics and functional foods are becoming more and more popular among consumers who want to enhance their general health and digestive system. Additionally, the use of FOS in food and beverage formulations is being driven by consumers' increasing preference for natural and clean-label products. The market is growing as a result of the dietary supplement industry's expansion and the well-established food and beverage industry in North America. North America is well-positioned to grow in the global FOS market because of the region's advantageous regulatory environment, which encourages the use of FOS in food products.

Key players in the market

Some of the key players in Fructo-Oligosaccharides market include NOW Health Group, Inc., Baolingbao Biological Co. Ltd, Cargill, Incorporated, Ingredion Incorporated, Brenntag SE, Tata Chemicals Ltd., Galam Group, Fonterra Co-operative Group Limited, Meiji Holdings Co., Ltd., Beneo GmbH, Tereos Group, Glycom A/S, Dana Dairy Group, Royal Friesland Campina N.V. and Jarrow Formulas, Inc.

Key Developments:

In November 2024, Ingredion Incorporated and Lantmannen announce a new long-term collaboration. Lantmannen is an agricultural cooperative and Northern Europe's leading player in agriculture, bioenergy, food and ingredients. The collaboration will begin with the fulfillment of European market needs for competitive, sustainably sourced, and high quality pea protein isolates and various facets of sales, product innovation, and process enhancement.

In February 2024, Tata Chemicals Ltd has announced collaboration with IITB-Monash Research Academy for pioneering research in the perovskite/clean energy domain. This strategic partnership is aimed at advancing sustainable energy transition solutions and fostering cutting-edge innovation in clean energy technologies.

In June 2023, Singapore-based Cargill Metals has entered into a multiyear agreement with Sweden-based industrial startup H2 Green Steel for the supply of green steel. The companies say the agreement aims to accelerate global ferrous supply chain decarbonization. According to Cargill, the agreement marks another major step for the company toward its vision to shape a responsible and sustainable ferrous supply chain that helps the world thrive.

Forms Covered:

  • Powder
  • Liquid

Sources Covered:

  • Sucrose
  • Chicory

Applications Covered:

  • Infant Formulation
  • Food and Beverages
  • Animal Feed
  • Dietary Supplements
  • Pharmaceuticals

Regions Covered:

  • North America
    • US
    • Canada
    • Mexico
  • Europe
    • Germany
    • UK
    • Italy
    • France
    • Spain
    • Rest of Europe
  • Asia Pacific
    • Japan
    • China
    • India
    • Australia
    • New Zealand
    • South Korea
    • Rest of Asia Pacific
  • South America
    • Argentina
    • Brazil
    • Chile
    • Rest of South America
  • Middle East & Africa
    • Saudi Arabia
    • UAE
    • Qatar
    • South Africa
    • Rest of Middle East & Africa

What our report offers:

  • Market share assessments for the regional and country-level segments
  • Strategic recommendations for the new entrants
  • Covers Market data for the years 2022, 2023, 2024, 2026, and 2030
  • Market Trends (Drivers, Constraints, Opportunities, Threats, Challenges, Investment Opportunities, and recommendations)
  • Strategic recommendations in key business segments based on the market estimations
  • Competitive landscaping mapping the key common trends
  • Company profiling with detailed strategies, financials, and recent developments
  • Supply chain trends mapping the latest technological advancements

Free Customization Offerings:

All the customers of this report will be entitled to receive one of the following free customization options:

  • Company Profiling
    • Comprehensive profiling of additional market players (up to 3)
    • SWOT Analysis of key players (up to 3)
  • Regional Segmentation
    • Market estimations, Forecasts and CAGR of any prominent country as per the client's interest (Note: Depends on feasibility check)
  • Competitive Benchmarking
    • Benchmarking of key players based on product portfolio, geographical presence, and strategic alliances

Table of Contents

1 Executive Summary

2 Preface

  • 2.1 Abstract
  • 2.2 Stake Holders
  • 2.3 Research Scope
  • 2.4 Research Methodology
    • 2.4.1 Data Mining
    • 2.4.2 Data Analysis
    • 2.4.3 Data Validation
    • 2.4.4 Research Approach
  • 2.5 Research Sources
    • 2.5.1 Primary Research Sources
    • 2.5.2 Secondary Research Sources
    • 2.5.3 Assumptions

3 Market Trend Analysis

  • 3.1 Introduction
  • 3.2 Drivers
  • 3.3 Restraints
  • 3.4 Opportunities
  • 3.5 Threats
  • 3.6 Application Analysis
  • 3.7 Emerging Markets
  • 3.8 Impact of Covid-19

4 Porters Five Force Analysis

  • 4.1 Bargaining power of suppliers
  • 4.2 Bargaining power of buyers
  • 4.3 Threat of substitutes
  • 4.4 Threat of new entrants
  • 4.5 Competitive rivalry

5 Global Fructo-Oligosaccharides Market, By Form

  • 5.1 Introduction
  • 5.2 Powder
  • 5.3 Liquid

6 Global Fructo-Oligosaccharides Market, By Source

  • 6.1 Introduction
  • 6.2 Sucrose
  • 6.3 Chicory

7 Global Fructo-Oligosaccharides Market, By Application

  • 7.1 Introduction
  • 7.2 Infant Formulation
  • 7.3 Food and Beverages
  • 7.4 Animal Feed
  • 7.5 Dietary Supplements
  • 7.6 Pharmaceuticals

8 Global Fructo-Oligosaccharides Market, By Geography

  • 8.1 Introduction
  • 8.2 North America
    • 8.2.1 US
    • 8.2.2 Canada
    • 8.2.3 Mexico
  • 8.3 Europe
    • 8.3.1 Germany
    • 8.3.2 UK
    • 8.3.3 Italy
    • 8.3.4 France
    • 8.3.5 Spain
    • 8.3.6 Rest of Europe
  • 8.4 Asia Pacific
    • 8.4.1 Japan
    • 8.4.2 China
    • 8.4.3 India
    • 8.4.4 Australia
    • 8.4.5 New Zealand
    • 8.4.6 South Korea
    • 8.4.7 Rest of Asia Pacific
  • 8.5 South America
    • 8.5.1 Argentina
    • 8.5.2 Brazil
    • 8.5.3 Chile
    • 8.5.4 Rest of South America
  • 8.6 Middle East & Africa
    • 8.6.1 Saudi Arabia
    • 8.6.2 UAE
    • 8.6.3 Qatar
    • 8.6.4 South Africa
    • 8.6.5 Rest of Middle East & Africa

9 Key Developments

  • 9.1 Agreements, Partnerships, Collaborations and Joint Ventures
  • 9.2 Acquisitions & Mergers
  • 9.3 New Product Launch
  • 9.4 Expansions
  • 9.5 Other Key Strategies

10 Company Profiling

  • 10.1 NOW Health Group, Inc.
  • 10.2 Baolingbao Biological Co. Ltd
  • 10.3 Cargill, Incorporated
  • 10.4 Ingredion Incorporated
  • 10.5 Brenntag SE
  • 10.6 Tata Chemicals Ltd.
  • 10.7 Galam Group
  • 10.8 Fonterra Co-operative Group Limited
  • 10.9 Meiji Holdings Co., Ltd.
  • 10.10 Beneo GmbH
  • 10.11 Tereos Group
  • 10.12 Glycom A/S
  • 10.13 Dana Dairy Group
  • 10.14 Royal Friesland Campina N.V.
  • 10.15 Jarrow Formulas, Inc.

List of Tables

  • Table 1 Global Fructo-Oligosaccharides Market Outlook, By Region (2022-2030) ($MN)
  • Table 2 Global Fructo-Oligosaccharides Market Outlook, By Form (2022-2030) ($MN)
  • Table 3 Global Fructo-Oligosaccharides Market Outlook, By Powder (2022-2030) ($MN)
  • Table 4 Global Fructo-Oligosaccharides Market Outlook, By Liquid (2022-2030) ($MN)
  • Table 5 Global Fructo-Oligosaccharides Market Outlook, By Source (2022-2030) ($MN)
  • Table 6 Global Fructo-Oligosaccharides Market Outlook, By Sucrose (2022-2030) ($MN)
  • Table 7 Global Fructo-Oligosaccharides Market Outlook, By Chicory (2022-2030) ($MN)
  • Table 8 Global Fructo-Oligosaccharides Market Outlook, By Application (2022-2030) ($MN)
  • Table 9 Global Fructo-Oligosaccharides Market Outlook, By Infant Formulation (2022-2030) ($MN)
  • Table 10 Global Fructo-Oligosaccharides Market Outlook, By Food and Beverages (2022-2030) ($MN)
  • Table 11 Global Fructo-Oligosaccharides Market Outlook, By Animal Feed (2022-2030) ($MN)
  • Table 12 Global Fructo-Oligosaccharides Market Outlook, By Dietary Supplements (2022-2030) ($MN)
  • Table 13 Global Fructo-Oligosaccharides Market Outlook, By Pharmaceuticals (2022-2030) ($MN)
  • Table 14 North America Fructo-Oligosaccharides Market Outlook, By Country (2022-2030) ($MN)
  • Table 15 North America Fructo-Oligosaccharides Market Outlook, By Form (2022-2030) ($MN)
  • Table 16 North America Fructo-Oligosaccharides Market Outlook, By Powder (2022-2030) ($MN)
  • Table 17 North America Fructo-Oligosaccharides Market Outlook, By Liquid (2022-2030) ($MN)
  • Table 18 North America Fructo-Oligosaccharides Market Outlook, By Source (2022-2030) ($MN)
  • Table 19 North America Fructo-Oligosaccharides Market Outlook, By Sucrose (2022-2030) ($MN)
  • Table 20 North America Fructo-Oligosaccharides Market Outlook, By Chicory (2022-2030) ($MN)
  • Table 21 North America Fructo-Oligosaccharides Market Outlook, By Application (2022-2030) ($MN)
  • Table 22 North America Fructo-Oligosaccharides Market Outlook, By Infant Formulation (2022-2030) ($MN)
  • Table 23 North America Fructo-Oligosaccharides Market Outlook, By Food and Beverages (2022-2030) ($MN)
  • Table 24 North America Fructo-Oligosaccharides Market Outlook, By Animal Feed (2022-2030) ($MN)
  • Table 25 North America Fructo-Oligosaccharides Market Outlook, By Dietary Supplements (2022-2030) ($MN)
  • Table 26 North America Fructo-Oligosaccharides Market Outlook, By Pharmaceuticals (2022-2030) ($MN)
  • Table 27 Europe Fructo-Oligosaccharides Market Outlook, By Country (2022-2030) ($MN)
  • Table 28 Europe Fructo-Oligosaccharides Market Outlook, By Form (2022-2030) ($MN)
  • Table 29 Europe Fructo-Oligosaccharides Market Outlook, By Powder (2022-2030) ($MN)
  • Table 30 Europe Fructo-Oligosaccharides Market Outlook, By Liquid (2022-2030) ($MN)
  • Table 31 Europe Fructo-Oligosaccharides Market Outlook, By Source (2022-2030) ($MN)
  • Table 32 Europe Fructo-Oligosaccharides Market Outlook, By Sucrose (2022-2030) ($MN)
  • Table 33 Europe Fructo-Oligosaccharides Market Outlook, By Chicory (2022-2030) ($MN)
  • Table 34 Europe Fructo-Oligosaccharides Market Outlook, By Application (2022-2030) ($MN)
  • Table 35 Europe Fructo-Oligosaccharides Market Outlook, By Infant Formulation (2022-2030) ($MN)
  • Table 36 Europe Fructo-Oligosaccharides Market Outlook, By Food and Beverages (2022-2030) ($MN)
  • Table 37 Europe Fructo-Oligosaccharides Market Outlook, By Animal Feed (2022-2030) ($MN)
  • Table 38 Europe Fructo-Oligosaccharides Market Outlook, By Dietary Supplements (2022-2030) ($MN)
  • Table 39 Europe Fructo-Oligosaccharides Market Outlook, By Pharmaceuticals (2022-2030) ($MN)
  • Table 40 Asia Pacific Fructo-Oligosaccharides Market Outlook, By Country (2022-2030) ($MN)
  • Table 41 Asia Pacific Fructo-Oligosaccharides Market Outlook, By Form (2022-2030) ($MN)
  • Table 42 Asia Pacific Fructo-Oligosaccharides Market Outlook, By Powder (2022-2030) ($MN)
  • Table 43 Asia Pacific Fructo-Oligosaccharides Market Outlook, By Liquid (2022-2030) ($MN)
  • Table 44 Asia Pacific Fructo-Oligosaccharides Market Outlook, By Source (2022-2030) ($MN)
  • Table 45 Asia Pacific Fructo-Oligosaccharides Market Outlook, By Sucrose (2022-2030) ($MN)
  • Table 46 Asia Pacific Fructo-Oligosaccharides Market Outlook, By Chicory (2022-2030) ($MN)
  • Table 47 Asia Pacific Fructo-Oligosaccharides Market Outlook, By Application (2022-2030) ($MN)
  • Table 48 Asia Pacific Fructo-Oligosaccharides Market Outlook, By Infant Formulation (2022-2030) ($MN)
  • Table 49 Asia Pacific Fructo-Oligosaccharides Market Outlook, By Food and Beverages (2022-2030) ($MN)
  • Table 50 Asia Pacific Fructo-Oligosaccharides Market Outlook, By Animal Feed (2022-2030) ($MN)
  • Table 51 Asia Pacific Fructo-Oligosaccharides Market Outlook, By Dietary Supplements (2022-2030) ($MN)
  • Table 52 Asia Pacific Fructo-Oligosaccharides Market Outlook, By Pharmaceuticals (2022-2030) ($MN)
  • Table 53 South America Fructo-Oligosaccharides Market Outlook, By Country (2022-2030) ($MN)
  • Table 54 South America Fructo-Oligosaccharides Market Outlook, By Form (2022-2030) ($MN)
  • Table 55 South America Fructo-Oligosaccharides Market Outlook, By Powder (2022-2030) ($MN)
  • Table 56 South America Fructo-Oligosaccharides Market Outlook, By Liquid (2022-2030) ($MN)
  • Table 57 South America Fructo-Oligosaccharides Market Outlook, By Source (2022-2030) ($MN)
  • Table 58 South America Fructo-Oligosaccharides Market Outlook, By Sucrose (2022-2030) ($MN)
  • Table 59 South America Fructo-Oligosaccharides Market Outlook, By Chicory (2022-2030) ($MN)
  • Table 60 South America Fructo-Oligosaccharides Market Outlook, By Application (2022-2030) ($MN)
  • Table 61 South America Fructo-Oligosaccharides Market Outlook, By Infant Formulation (2022-2030) ($MN)
  • Table 62 South America Fructo-Oligosaccharides Market Outlook, By Food and Beverages (2022-2030) ($MN)
  • Table 63 South America Fructo-Oligosaccharides Market Outlook, By Animal Feed (2022-2030) ($MN)
  • Table 64 South America Fructo-Oligosaccharides Market Outlook, By Dietary Supplements (2022-2030) ($MN)
  • Table 65 South America Fructo-Oligosaccharides Market Outlook, By Pharmaceuticals (2022-2030) ($MN)
  • Table 66 Middle East & Africa Fructo-Oligosaccharides Market Outlook, By Country (2022-2030) ($MN)
  • Table 67 Middle East & Africa Fructo-Oligosaccharides Market Outlook, By Form (2022-2030) ($MN)
  • Table 68 Middle East & Africa Fructo-Oligosaccharides Market Outlook, By Powder (2022-2030) ($MN)
  • Table 69 Middle East & Africa Fructo-Oligosaccharides Market Outlook, By Liquid (2022-2030) ($MN)
  • Table 70 Middle East & Africa Fructo-Oligosaccharides Market Outlook, By Source (2022-2030) ($MN)
  • Table 71 Middle East & Africa Fructo-Oligosaccharides Market Outlook, By Sucrose (2022-2030) ($MN)
  • Table 72 Middle East & Africa Fructo-Oligosaccharides Market Outlook, By Chicory (2022-2030) ($MN)
  • Table 73 Middle East & Africa Fructo-Oligosaccharides Market Outlook, By Application (2022-2030) ($MN)
  • Table 74 Middle East & Africa Fructo-Oligosaccharides Market Outlook, By Infant Formulation (2022-2030) ($MN)
  • Table 75 Middle East & Africa Fructo-Oligosaccharides Market Outlook, By Food and Beverages (2022-2030) ($MN)
  • Table 76 Middle East & Africa Fructo-Oligosaccharides Market Outlook, By Animal Feed (2022-2030) ($MN)
  • Table 77 Middle East & Africa Fructo-Oligosaccharides Market Outlook, By Dietary Supplements (2022-2030) ($MN)
  • Table 78 Middle East & Africa Fructo-Oligosaccharides Market Outlook, By Pharmaceuticals (2022-2030) ($MN)