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市场调查报告书
商品编码
1638910
芥末粉市场机会、成长动力、产业趋势分析和 2025 年至 2034 年预测Mustard Flour Market Opportunity, Growth Drivers, Industry Trend Analysis, and Forecast 2025 to 2034 |
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2024 年，全球芥末粉市场价值为8.468 亿美元，预计2024 年至2032 年复合年增长率为6%。 。
黄芥末粉市场预计将占据主导地位，预计到2032 年将达到6.978 亿美元，复合年增长率为6.1%。 ，包括抗发炎作用和消化特性。随着消费者倾向于功能性食品和天然、低加工成分，黄芥末粉正成为注重健康的个人的首选。
从应用来看，食品和饮料产业在2023年占据了很大的市场份额，占69.8%的份额，价值5.881亿美元。该行业越来越重视有机和植物成分，以响应日益增长的健康意识和对功能性食品的需求。芥末粉富含抗氧化剂、维生素和矿物质，是促进健康的宝贵成分。其抗菌特性和作为天然防腐剂的能力进一步增强了其吸引力，特别是对于植物性和清洁标籤产品配方。
| 市场范围 | |
|---|---|
| 开始年份 | 2024年 |
| 预测年份 | 2025-2034 |
| 起始值 | 8.468 亿美元 |
| 预测值 | 15亿美元 |
| 复合年增长率 | 6% |
预计到 2032 年，美国市场将达到 3.312 亿美元，复合年增长率为 6.3%。这种增长符合消费者青睐天然和低加工食品的趋势。芥末粉的营养成分包括硒、镁等必需矿物质以及 omega-3 脂肪酸，与寻求心臟健康和增强免疫力的选择的消费者产生共鸣。它被包含在各种产品中，例如调味品、酱汁和腌料，反映了它的多功能性以及功能性和植物性食品类别不断增长的需求。
整体而言，随着消费者在饮食习惯中越来越重视健康和永续性，芥末粉市场必将扩大。芥末粉的多功能性与其天然和功能性优势相结合，使其成为从食品和饮料到植物性产品配方等各个行业的关键成分。
目录
第 1 章：方法与范围
第 2 章：执行摘要
第 3 章：产业洞察
- 产业生态系统分析
- 影响价值链的因素
- 利润率分析
- 干扰
- 未来展望
- 製造商
- 经销商
- 供应商格局
- 利润率分析
- 重要新闻和倡议
- 监管环境
- 衝击力
- 产业影响力
- 成长动力
- 对天然和有机成分的需求不断增长
- 增加在酱汁和调味料中的使用
- 加工食品和方便食品的成长
- 市场挑战
- 来自替代香料和调味品产品的竞争
- 成长动力
- 法规和市场影响
- 波特的分析
- PESTEL分析
第 4 章：竞争格局
- 介绍
- 公司市占率分析
- 竞争定位矩阵
- 战略展望矩阵
第 5 章：市场规模与预测：按金属划分，2021-2034 年
- 主要趋势
- 黄色的
- 棕色的
- 黑色的
第 6 章：市场规模与预测：按应用划分，2021-2034 年
- 主要趋势
- 食品和饮料
- 酱汁和调味料
- 肉製品
- 零食和方便食品
- 其他的
- 化妆品和个人护理
- 其他的
第 7 章：市场规模与预测：按配销通路划分，2021-2034 年
- 主要趋势
- 企业对企业
- 企业对消费者
- 超市/大卖场
- 专卖店
- 网路零售
- 便利商店
- 其他的
第 8 章：市场规模与预测：按地区划分，2021-2034 年
- 主要趋势
- 北美洲
- 我们
- 加拿大
- 欧洲
- 英国
- 德国
- 法国
- 义大利
- 西班牙
- 俄罗斯
- 亚太地区
- 中国
- 印度
- 日本
- 韩国
- 澳洲
- 拉丁美洲
- 巴西
- 墨西哥
- MEA
- 南非
- 沙乌地阿拉伯
- 阿联酋
第 9 章：公司简介
- ConAgra Foods
- Unilever
- Olam International
- Justshallots
- McCormick and Company
- Dharmaj Crop Guard
- Agro Products and Agencies
- American Valley Foods
- Kraft Heinz Company
- Cargill
- Archer Daniels Midland Company
The Global Mustard Flour Market was valued at USD 846.8 million in 2024 and is projected to grow at a CAGR of 6% from 2024 to 2032. This growth is fueled by increasing consumer preferences for natural ingredients, clean-label products, and plant-based foods, reflecting a shift toward healthier and more sustainable dietary choices.
The yellow mustard flour segment is poised to dominate, projected to reach USD 697.8 million with a CAGR of 6.1% through 2032. Its popularity stems from its reputation as a nutrient-dense, low-calorie ingredient with recognized health benefits, including anti-inflammatory and digestive properties. As consumers gravitate toward functional foods and natural, minimally processed ingredients, yellow mustard flour is emerging as a preferred choice for health-conscious individuals.
In terms of application, the food and beverage industry accounted for a significant portion of the market in 2023, holding a 69.8% share, valued at USD 588.1 million. The sector is increasingly emphasizing organic and plant-based ingredients, responding to growing health awareness and demand for functional foods. Mustard flour, enriched with antioxidants, vitamins, and minerals, serves as a valuable ingredient for promoting wellness. Its antimicrobial properties and ability to act as a natural preservative further enhance its appeal, especially for plant-based and clean-label product formulations.
| Market Scope | |
|---|---|
| Start Year | 2024 |
| Forecast Year | 2025-2034 |
| Start Value | $846.8 Million |
| Forecast Value | $1.5 Billion |
| CAGR | 6% |
The U.S. market is projected to achieve USD 331.2 million by 2032, growing at a CAGR of 6.3%. This growth aligns with consumer trends favoring natural and minimally processed foods. Mustard flour's nutrient profile, including essential minerals like selenium and magnesium and omega-3 fatty acids, resonates with consumers seeking heart-healthy and immune-boosting options. Its inclusion in a variety of products, such as dressings, sauces, and marinades, reflects its versatility and rising demand in functional and plant-based food categories.
Overall, the mustard flour market is set to expand as consumers increasingly prioritize health and sustainability in their dietary habits. Its versatility, combined with its natural and functional benefits, positions mustard flour as a key ingredient across various industries, from food and beverages to plant-based product formulations.
Table of Contents
Chapter 1 Methodology & Scope
- 1.1 Market scope & definition
- 1.2 Base estimates & calculations
- 1.3 Forecast calculation
- 1.4 Data sources
- 1.4.1 Primary
- 1.4.2 Secondary
- 1.4.2.1 Paid sources
- 1.4.2.2 Public sources
Chapter 2 Executive Summary
- 2.1 Industry synopsis, 2021-2034
Chapter 3 Industry Insights
- 3.1 Industry ecosystem analysis
- 3.1.1 Factor affecting the value chain
- 3.1.2 Profit margin analysis
- 3.1.3 Disruptions
- 3.1.4 Future outlook
- 3.1.5 Manufacturers
- 3.1.6 Distributors
- 3.2 Supplier landscape
- 3.3 Profit margin analysis
- 3.4 Key news & initiatives
- 3.5 Regulatory landscape
- 3.6 Impact forces
- 3.7 Industry impact forces
- 3.7.1 Growth drivers
- 3.7.1.1 Rising demand for natural and organic ingredients
- 3.7.1.2 Increasing use in sauces and dressings
- 3.7.1.3 Growth in processed and convenience foods
- 3.7.2 Market challenges
- 3.7.2.1 Competition from alternative spice and flavoring products
- 3.7.1 Growth drivers
- 3.8 Regulations & market impact
- 3.9 Porter's analysis
- 3.10 PESTEL analysis
Chapter 4 Competitive Landscape, 2024
- 4.1 Introduction
- 4.2 Company market share analysis
- 4.3 Competitive positioning matrix
- 4.4 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Metal, 2021-2034 (USD Billion) (Kilo Tons)
- 5.1 Key trends
- 5.2 Yellow
- 5.3 Brown
- 5.4 Black
Chapter 6 Market Size and Forecast, By Application, 2021-2034 (USD Billion) (Kilo Tons)
- 6.1 Key trends
- 6.2 Food & beverages
- 6.2.1 Sauces & dressings
- 6.2.2 Meat products
- 6.2.3 Snacks & convenience foods
- 6.2.4 Others
- 6.3 Cosmetics & personal care
- 6.4 Others
Chapter 7 Market Size and Forecast, By Distribution Channel, 2021-2034 (USD Billion) (Kilo Tons)
- 7.1 Key trends
- 7.2 B2B
- 7.3 B2C
- 7.3.1 Supermarkets/hypermarkets
- 7.3.2 Specialty stores
- 7.3.3 Online retail
- 7.3.4 Convenience stores
- 7.3.5 Others
Chapter 8 Market Size and Forecast, By Region, 2021-2034 (USD Billion) (Kilo Tons)
- 8.1 Key trends
- 8.2 North America
- 8.2.1 U.S.
- 8.2.2 Canada
- 8.3 Europe
- 8.3.1 UK
- 8.3.2 Germany
- 8.3.3 France
- 8.3.4 Italy
- 8.3.5 Spain
- 8.3.6 Russia
- 8.4 Asia Pacific
- 8.4.1 China
- 8.4.2 India
- 8.4.3 Japan
- 8.4.4 South Korea
- 8.4.5 Australia
- 8.5 Latin America
- 8.5.1 Brazil
- 8.5.2 Mexico
- 8.6 MEA
- 8.6.1 South Africa
- 8.6.2 Saudi Arabia
- 8.6.3 UAE
Chapter 9 Company Profiles
- 9.1 ConAgra Foods
- 9.2 Unilever
- 9.3 Olam International
- 9.4 Justshallots
- 9.5 McCormick and Company
- 9.6 Dharmaj Crop Guard
- 9.7 Agro Products and Agencies
- 9.8 American Valley Foods
- 9.9 Kraft Heinz Company
- 9.10 Cargill
- 9.11 Archer Daniels Midland Company
